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Creating the<br />

Optimum Compost<br />

Proper Feedstocks and Treatment Are Essential for a Beneficial Blend<br />

BY TAYLOR CHALSTROM, Editorial Assistant Intern<br />

Compost offers a wide range of<br />

benefits to soils depending on the<br />

blend, providing soils with biomass,<br />

carbon and nitrogen sources.<br />

In order for compost to work in a soil, it<br />

needs to have the proper blend of feedstocks<br />

and be tested/treated to ensure<br />

proper nutrient levels and microbial activity<br />

are present. This article provides<br />

insight into the large-scale compost<br />

operation at Cal Poly, San Luis Obispo,<br />

and how this compost provides benefits<br />

to a nearby vineyard.<br />

Finding the Right Mix<br />

Kevin Piper, Director of Agricultural<br />

Operations at Cal Poly, San Luis<br />

Obispo, said in recent video interview<br />

that the school’s own operation takes<br />

four key components into account<br />

when building the feedstocks that go<br />

into their compost: carbon to nitrogen<br />

(C:N) ratio, percent moisture, bulk<br />

density (measured in cubic yards) and<br />

texture.<br />

“Good composting practices are important,”<br />

Piper said. “We want to know<br />

our feedstocks well, and that means<br />

knowing the specific components of<br />

each.<br />

“Texture is a good thing to incorporate,<br />

and normally you’re going to get that<br />

with your carbon source,” he continued.<br />

“This could be anything from fine sawdust<br />

all the way up to rough woodchips.<br />

You want to find a happy medium; if<br />

you have too much fine texture, you’ll<br />

end up with a light mix that has a hard<br />

time holding temperatures, and if you<br />

have too much rough texture, you’ll<br />

end up with a density issue.”<br />

The Organic Compost page on Cal<br />

Poly’s website (cafes.calpoly.edu/cal-poly-compost)<br />

says that the school’s<br />

operation removes solid manure from<br />

its dairy, beef, equine and poultry units<br />

and incorporates it with green waste<br />

from campus landscaping to create its<br />

unique blend. The specific feedstock<br />

breakdown for the operation, according<br />

to Piper, is green waste (55% moisture,<br />

610 lbs/cu yd., C:N ratio of 150,) waste<br />

feed/silage (75% moisture, 1,300 lbs/<br />

cu yd., C:N ratio of 12,) horse manure<br />

(45% moisture, 450 lbs/cu yd., C:N ratio<br />

of 40) and separated solids from the<br />

on-campus dairy operation (85% moisture,<br />

1,400 lbs/cu yd., C:N ratio of 18.)<br />

“Once we’ve blended our recipe, we<br />

want our ideal component ranges to be<br />

a bulk density of 800 to 1,000 lbs/cu yd.,<br />

40 to 60% moisture and a C:N ratio of<br />

30,” Piper said.<br />

Best Practices for Compost<br />

Creating a compost blend can be a<br />

complicated and drawn-out process<br />

and there are several safety/sanitation<br />

measures to keep in mind. If a compost<br />

producer’s operation is as large as Cal<br />

Poly’s, which Piper said produces 7 to<br />

8 million pounds of manure annually<br />

that is then turned into about 3,000 to<br />

3,500 cubic yards of finished compost,<br />

vigorous sanitation steps and testing<br />

are necessary to retain organic certification.<br />

“Compost producers have to consider<br />

California’s regulatory environment,”<br />

Piper said. “In this state, we deal with<br />

CalRecycle and the Regional Water<br />

28 Organic Farmer <strong>Dec</strong>ember/<strong>Jan</strong>uary <strong>2020</strong>

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