Style Magazine - January 2021
I’ll never look at the number “2020” the same again. What once was the name of my favorite Friday night show (“This is 20/20…”) will forever be associated with the year face masks became a must-have accessory, parties were avoided like the plague, and weekends became wide open. Certainly, I’m not alone in these sentiments either. The events of 2020 were trying and unlike anything any of us—even my 100-year-old grandma—have ever experienced. On the bright side, it’s the hard times, hard years, that force us to press pause and often where the greatest lessons are learned. When all is said and done, we will (hopefully) emerge from this experience stronger and more compassionate—with a few new hobbies and better hygiene! No doubt the year ahead is going to present its own set of challenges, but it’s a new year nonetheless, and a prime time to hit the reset button. And what better way to do so than in true New Year’s fashion by setting some health-related resolutions? Turn to page 28 for 15 ways to make 2021 your healthiest year yet. From “knowing your numbers” by getting bloodwork done, to taking a daily probiotic, and practicing mindfulness meditation, the underlying theme of each suggestion is the same: Self-care is health care. Finally, in our feature story, “Winter Wonderland” (page 54), we share places to go and things to see and savor this season, from “souper” soups to the (literal) hottest patios in town—ensuring a warm, wonderful winter for all. As we journey into these next 365 days, uncertain of what lies ahead, let’s take this newfound resilience and resourcefulness and make 2021 our most positive and productive year yet. Cheers! —Megan megan@stylemg.com
I’ll never look at the number “2020” the same again. What once was the name of my favorite Friday night show (“This is 20/20…”) will forever be associated with the year face masks became a must-have accessory, parties were avoided like the plague, and weekends became wide open. Certainly, I’m not alone in these sentiments either. The events of 2020 were trying and unlike anything any of us—even my 100-year-old grandma—have ever experienced.
On the bright side, it’s the hard times, hard years, that force us to press pause and often where the greatest lessons are learned. When all is said and done, we will (hopefully) emerge from this experience stronger and more compassionate—with a few new hobbies and better hygiene!
No doubt the year ahead is going to present its own set of challenges, but it’s a new year nonetheless, and a prime time to hit the reset button. And what better way to do so than in true New Year’s fashion by setting some health-related resolutions? Turn to page 28 for 15 ways to make 2021 your healthiest year yet. From “knowing your numbers” by getting bloodwork done, to taking a daily probiotic, and practicing mindfulness meditation, the underlying theme of each suggestion is the same: Self-care is health care.
Finally, in our feature story, “Winter Wonderland” (page 54), we share places to go and things to see and savor this season, from “souper” soups to the (literal) hottest patios in town—ensuring a warm, wonderful winter for all.
As we journey into these next 365 days, uncertain of what lies ahead, let’s take this newfound resilience and resourcefulness and make 2021 our most positive and productive year yet. Cheers!
—Megan
megan@stylemg.com
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Pho Mimi Special at Pho Mimi Chupe de Camarones at La Huaca Zuppa di Fagioli at Vaiano Trattoria<br />
calories and keto-friendly, making it<br />
a prime pick for any weight loss plans<br />
this year—at least that’s the excuse<br />
we’re giving ourselves for downing it.<br />
2770 East Bidwell Street, Folsom, 916-<br />
984-8988, thaiparadisefolsom.com; 4361<br />
Town Center Boulevard, El Dorado Hills,<br />
916-939-0389, thaiparadiseedh.com<br />
Did you know? The word “tom” refers to the boiling process<br />
and “yam” means “mixed” in Thai. The base of this soup is<br />
traditionally made by grilling chilies, shallots, and garlic on a<br />
charcoal fire.<br />
The aptly named Pho Mimi Special<br />
at Pho Mimi is a pho-vorite of ours.<br />
Chockful of high-quality flank, fat<br />
brisket, tendon, tripe, and meatballs,<br />
along with tender rice noodles in a<br />
clear yet flavorful broth, you’ll want<br />
to order the extra-large serving of this<br />
one! 25004 Blue Ravine Road, Suite 121,<br />
Folsom, 916-542-7913, phomimi.com<br />
Did you know? Pho (pronounced “fuh”) is a relatively new<br />
food—having existed only within the last century or so. It was<br />
originally sold at dawn and dusk by vendors in Vietnam, who<br />
shouldered mobile kitchens on carrying poles from which<br />
hung two wooden cabinets: one housing a cauldron over a<br />
wood fire; the other storing noodles, spices, cookware, and<br />
space to prepare a bowl of pho.<br />
For a tropical take on chowder,<br />
visit Roseville’s La Huaca for their<br />
Chupe de Camarones (translation:<br />
stew with prawns or fish). This spicy<br />
bowl boasts Peruvian chili peppers,<br />
potatoes, Peruvian corn, milk, a fried<br />
egg, and Andean green herbs. Whether<br />
you have it with the mahi-mahi or<br />
shrimp, you’ll be transported to the<br />
undulating Peruvian coastline bite<br />
after bite. 9213 Sierra College Boulevard,<br />
Suite 140, Roseville, 916-771-2558,<br />
lahuacarestaurant.com<br />
Did you know? Chupe de camarones (shrimp cioppino) is<br />
one of the most popular dishes of Peruvian coastal cuisine.<br />
It’s regularly found in Peruvian restaurants specializing in<br />
Arequipan cuisine—a regional cuisine known for its spicy food<br />
that’s often served alongside corn beer (chicha de jora).<br />
Vaiano Trattoria in Granite Bay<br />
promises—and delivers—a taste of<br />
Tuscany with their Zuppa di Fagioli,<br />
a rustic white bean soup flavored with<br />
salty pancetta. Perfect for winter, this<br />
comfort food is hearty, earthy, and<br />
pleasing to the palate. 7160 Douglas<br />
Boulevard, Granite Bay, 916-780-0888,<br />
vaianotrattoria.com<br />
Did you know? Tuscan cuisine has peasant origins and is quite<br />
simple, often relying on legumes, bread, cheese, vegetables, and<br />
fresh fruit for a meal.<br />
Try the Rasam at Sanskrit in Folsom if<br />
you’re looking for bright, bold flavors.<br />
This peppery South Indian soup, rightly<br />
called “fire broth,” is a piquant blend<br />
of tomato, tamarind, black pepper, and<br />
cilantro. The sour and spicy vegetable<br />
stock can be eaten with piping hot<br />
white rice on its own or following a<br />
meal. 2776 East Bidwell Street, Suite 300,<br />
Folsom, 916-817-4356, sanskritindian.com<br />
Did you know? Rasam is often used as a remedy for colds<br />
and the flu and is a good pick for weight loss. It’s also rich in<br />
minerals and aids in digestion, which is why it’s normally had at<br />
the end of a meal.<br />
You know what lobster bisque is, but<br />
have you tasted the Sherry-Infused<br />
Lobster Bisque at Placerville’s Heyday<br />
Café? It’s the best in town, bar none. Rich,<br />
creamy, and flavorful, it’s an “I-couldlick-the-bowl-it’s-that-good”<br />
kinda soup.<br />
Dunk some of their garlic bread in it and<br />
you’ll be oohing and aahing all week<br />
long. 325 Main Street, Placerville, 530-626-<br />
9700, heydaycafe.com<br />
Did you know? This French-origin soup is based on a strained<br />
broth of crustaceans like lobster, crab, or shrimp and its name<br />
is thought to have been derived from the Bay of Biscay along the<br />
western coast of France.<br />
The Pozole from Mexico Lindo in<br />
El Dorado Hills is a must-try—along<br />
with their fajitas, alambre, and craft<br />
cocktails. Unlike other eateries that<br />
only offer the hominy (corn kernel),<br />
Sanskrit photo by Menka Belgal. Other photos by Dante Fontana.<br />
Rasam at Sanskrit<br />
Sherry-Infused Lobster Bisque at Heyday Café<br />
Pozole at Mexico Lindo<br />
JANUARY <strong>2021</strong> | stylemg.com 55
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