Savory Gourmet Catalog

SAVORY
CONTENTS
GOURMET
CULINARY
BAKERY (CULINARY)
BOULART FROZEN BREAD..........................7
OTHER SPECIALTY BREADS.........................7
CHEESE
BUFFALO – FRESH.....................................10
COW – BLUE...............................................10
COW – HARD & SEMI-HARD.......................11
COW – SOFT & SEMI-SOFT.........................13
GOAT – BLUE..............................................14
GOAT – FRESH............................................14
GOAT – HARD & SEMI-HARD......................15
GOAT – SOFT & SEMI-SOFT........................15
MIXED MILK – HARD & SEMI-HARD...........16
MIXED MILK – SOFT & SEMI-SOFT.............16
SHEEP – BLUE............................................16
SHEEP – HARD & SEMI-HARD...................17
SHEEP – SOFT & SEMI-SOFT......................17
CHEESE ACCOMPANIMENTS (IE, HONEY,
HONEYCOMB, MARCONAS, ETC.)..............18
CHEESE ACCOMPANIMENTS (JAMS & MAR-
MALADES)...................................................19
DAIRY
AIR IMPORT BUTTER PROGRAM...............22
DOMESTIC/CALIFORNIA BUTTER...............23
BUTTER SHEETS........................................23
SPECIALTY BUTTERS..................................24
CREAM PRODUCTS....................................24
DRY
GUISTO’S FLOURS......................................27
GRANDS MOULINS DE PARIS FLOURS......28
NUT & OTHER FLOURS..............................29
SABAROT GRAINS & LEGUMES.................30
RICE............................................................31
COUSCOUS, POLENTA, QUINOA, FARRO...31
PASTA.........................................................32
LEGUMES....................................................33
NUTS..........................................................33
SEEDS.........................................................33
NUTS, SEEDS & DRIED FRUIT FROM TORN
& GLASSER ................................................34
SAVORY TART SHELLS & CONES................35
GOURMET SNACKS....................................35
FROZEN
FROZEN APPETIZERS.................................37
APPETIZERS > RAVIOLIS............................41
DUCK..........................................................41
INGREDIENTS (BUTTER SHEETS, DOUGH,
ETC.)...........................................................41
MEATS & SEAFOOD....................................42
TART SHELLS..............................................43
VEGETABLES...............................................43
HERBS, SPICES, SALT & PEPPER
HERBS & SPICES FROM SAVORY FARM.....45
HERBS........................................................46
SPICES........................................................46
PEPPERCORNS...........................................46
SALT............................................................47
MEAT & SEAFOOD
CAVIAR........................................................49
CAVIAR ACCOMPANIMENTS & ACCESSO-
RIES............................................................50
CURED & COOKED HAMS...........................52
CURED & COOKED WHOLE MUSCLE HAMS...
52
CURED & COOKED SLICED HAMS..............53
DUCK..........................................................53
PÂTÉ...........................................................54
FRENCH-STYLE SALUMI.............................54
ITALIAN-STYLE SALUMI..............................55
SPANISH-STYLE SALUMI............................56
SLICED SALUMI..........................................56
FRENCH-STYLE SAUSAGES........................57
SPANISH-STYLE SAUSAGES.......................57
FROZEN SEAFOOD (IE, PRAWNS, OCTOPUS,
ETC)............................................................58
CANNED SEAFOOD (IE, TUNA, SARDINES,
ETC)............................................................59
ANCHOVIES/BOQUERONES........................60
CURED SEAFOOD (IE, ANCHOVIES IN
TRAYS)........................................................60
SMOKED SEAFOOD.....................................60
SEAFOOD....................................................61
ESCARGOT & SHELLS.................................61
SEAFOOD FLAVORINGS..............................61
OILS, VINEGARS & CONDIMENTS
COOKING OILS............................................64
OLIVE OILS..................................................64
FLAVORED/INFUSED OILS..........................65
NUTS/SEED OILS........................................65
BALSAMIC VINEGARS.................................66
HUILERIE BEAUJOLAISE VINEGARS...........67
WINE & FLAVORED VINEGARS...................68
CONDIMENTS.............................................71
OLIVES & VEGETABLE SPECIALTIES
OLIVES........................................................74
VEGETABLES...............................................76
SPREADS & SAUCES..................................77
TRUFFLES & MUSHROOMS
MUSHROOMS.............................................79
TRUFFLES...................................................79
PASTRY
BAKERY (PASTRY)
CROISSANTS & PASTRIES..........................82
MADELEINES & OTHERS............................83
BUTTER, INGREDIENTS (BUTTER SHEETS,
DOUGH, ETC.)............................................84
DÉCOR........................................................84
CHOCOLATE
CHOCOLAT WEISS’ COUVERTURES............86
CHOCOLATERIE DE L’OPERA COUVERTURES.
87
DGF COUVERTURES...................................88
CHIPS, CHUNKS & DROPS.........................89
CACAO PRODUCTS.....................................89
2
FINISHED/FROZEN DESSERTS
VEGAN SPECIALTY DESSERTS....................91
MACARONS................................................91
FRUIT & NUT INGREDIENTS
CANDIED & DRY NUTS...............................93
CANDIED & PRESERVED FRUITS...............94
PASTRY JAMS.............................................96
FREEZE-DRIED INGREDIENTS....................97
FRUIT PURÉES...........................................98
GLAZES
NEUTRAL..................................................100
CHOCOLATE..............................................100
FRUIT........................................................100
FONDANT.................................................100
MOLECULAR
INGREDIENTS...........................................102
PASTRY PASTES, FILLINGS & MIXES
PRALINÉS & NUT PASTES........................104
FLAVOR EXTRACTS, ETC..........................105
MIXES (IE, PASTRY CREAMS)...................105
SPECIALTY BAKING INGREDIENTS
INGREDIENTS...........................................107
SUGARS & MAPLE SYRUP
PASTRY SUGAR PRODUCTS (IE, TRIMO-
LINE, INVERTED, ETC.).............................109
HONEY & MAPLE SYRUP..........................109
BEVERAGE SERVICE (IE, BROWN/WHITE
SUGAR CUBES, LUMPS, ETC.).................110
TART SHELLS
TART SHELLS............................................112
SPECIALTY TART SHELLS.........................113
FLAVORINGS
VANILLA PRODUCTS.................................115
INGREDIENTS...........................................116
GELIFIED ALCOHOL..................................116
F&B
BEVERAGES
FRUIT BEVERAGES & BOTTLED WATER...119
TEA...........................................................120
INDIVIDUAL PORTIONS
INDIVIDUAL PORTIONS............................122
MINI-BAR / RETAIL
SNACKS....................................................124
FORMS & INFORMATION
ORDERING INFORMATION.......................126
CONFIDENTIAL CREDIT APPLICATION.....127
ADDITIONAL CATALOGS AVAILABLE
FOR DOWNLOAD:
CULINARY
http://www.savgourmet.com/culinarycatalog.pdf
PASTRY
http://www.savgourmet.com/pastrycatalog.pdf
FOOD & BEVERAGE
http://www.savgourmet.com/foodandbeveragecatalog.pdf
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