March-April2021

BEEF FAJITA BEST MARINADE RECIPE (GLUTEN FREE)
INGREDIENTS
• 2 tsp chili powder
• 1 tsp sweet paprika
• 1/2 tsp ground cumin
• 1 tsp sugar ( I use turbinado)
• 1 tsp granulated onion
• 1/2 tsp granulated garlic
• 1/4 tsp cayenne pepper
• 1 T cornstarch
• 1 tsp coarse salt
• 1/4 C chopped fresh cilantro (coriander)
• juice of 1 lime
• 2 T olive oil
• While the meat is resting for 10 minutes, core, seed, de-rib and slice
BUTTER AND FLOUR FREE CHOCOLATE CAKE (GLUTEN FREE)
INGREDIENTS
• For an 8” square tin:
• 200g melted chocolate
• 300g chickpeas
• 3 eggs
• 9 tbsp sugar
• Half tsp baking powder (gluten-free if needed)
DIRECTIONS
1. Mash or blend the chickpeas as much as possible.
2. Beat in the eggs til smooth.
3. Mix in the sugar and baking powder.
4. Pour in the melted chocolate and mix well.
5. Transfer to a 8-inch cake tin and bake at 175 degrees C for about 40 minutes.
a couple of sweet bell peppers and an onion and saute them in the
same skillet used to cook the meat. Slice the rested steak and resear
on a serving iron or back in the skillet, plate & serve.
DIRECTIONS
1. Gather your spices
2. Add the ‘wet’ ingredients to the dry and combine well
3. Rub the marinade completely into the meat and let it rest in the
cooler for an hour
4. Wipe the excess marinade off the meat. Sear the meat to your
taste, slice it very thin and serve very hotwith sweet peppers and
onion slicescornbread will be upside down, so repeat with a second
(serving) plate to get it right side up. Or you can serve in out of the
skillet, cutting it into about 8 wedges. Try this with my Texas Chuck
Wagon Chili...
ALL RECIPES ARE FROM THE COOKEATSHARE
https://cookeatshare.com