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Food & Beverage Asia February/March 2020

Food & Beverage Asia (FBA) is the leading source of food and beverage news in Asia since 2002. FBA delivers a comprehensive view of the food and beverage landscape, spanning across the latest health and nutrition trends and industry innovations in ingredients, recipe formulations, food science, sustainability, packaging, and automation, as well as advancements in agri and food-tech.

Food & Beverage Asia (FBA) is the leading source of food and beverage news in Asia since 2002. FBA delivers a comprehensive view of the food and beverage landscape, spanning across the latest health and nutrition trends and industry innovations in ingredients, recipe formulations, food science, sustainability, packaging, and automation, as well as advancements in agri and food-tech.

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30<br />

ON THE TABLE<br />

Bottoms up to the Lion's return<br />

Beer comes in many different types – ale, lager, malt and stout – as<br />

well as styles like amber, blonde, pilsner, and more. In this issue,<br />

Will Julius, Co-Founder and General Manager of Lion Brewery Co, takes<br />

<strong>Food</strong> & <strong>Beverage</strong> <strong>Asia</strong> down the heritage of the brewery and its attempt<br />

in crafting beer to the preference of the locals and the wider global markets.<br />

Beer is arguably one of the most<br />

widely consumed alcoholic<br />

drinks worldwide. It can be<br />

enjoyed individually or with a<br />

group of friends over parties<br />

and gatherings, and even during festivals<br />

like Saint Patrick’s Day and Oktoberfest.<br />

Canned, bottled, draft or even on small<br />

mobile keg, beer is available in many forms<br />

to cater to the convenience and needs of<br />

today’s consumers.<br />

And like many other food and beverage<br />

items, beer can also be a very personal<br />

experience, especially when it comes to<br />

taste. It offers even more variety – some<br />

prefer a dry and hoppy aftertaste, some like<br />

it light and fruity, and others may opt for a<br />

roasty or malty taste. Regardless its form<br />

and taste, the key in retaining consumers’<br />

taste buds is ensuring freshness of the<br />

beer while continuously exploring new beer<br />

flavours. This brings forth an opportunity<br />

for craft beers, which are typically made by<br />

small local and independent brewers that<br />

place more emphasis in creating natural,<br />

flavourful tasting beers.<br />

For instance, the Straits Pale Ale from the<br />

newly founded Lion Brewery Co uses a<br />

tropical, aromatic hop profile and tailored<br />

blend of malted barley to deliver a crisp<br />

and refreshing beer, especially designed<br />

for the humid climate of South East <strong>Asia</strong>.<br />

The balance of light fruit and dry golden<br />

tones with a 4.5% alcohol content make it<br />

a moreish, sessionable beer; ideal for long<br />

afternoons in the sun.<br />

The Lion’s return<br />

The origins of the name 'Lion Brewery Co'<br />

can be dated back to London in 1836,<br />

where it shipped well-hopped ales – made<br />

to be transported and consumed in hot<br />

weather – to trading posts around the<br />

world, including South East <strong>Asia</strong>. The<br />

British heritage craft brewery also marks<br />

Lion Brewery Co was launched here in Singapore in 2018<br />

FOOD & BEVERAGE ASIA FEBRUARY / MARCH <strong>2020</strong>

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