Windowsill Gardens THYME TIPS - Keep out of draughts and away from heat pump airflow - Herbs can start to defoliate when close to gas heating - Do not water the foliage of the plants in full sun – this will cause burning BASIL EMARY The Microgreens <strong>Grow</strong>ing Tray makes it easy for all home chefs to have a fresh supply of Microgreens. 24
SRO 232 10 9 8 7 6 5 4 3 2 1 ODERINGS pack only FRESH seed and guarantee this packets germination. In the unlikely event of problems bring this packet in for a full replacement. How: Place seed 6-8cm apart over shallow rows with 60-80cm between rows. Cover seed to a depth of 2-3cm. Care: Keep seedbed or tray evenly moist during germination period. Germination period 7 - 14 days. General: Pick young pods while tender and sweet.Eat pod and all. Delicious raw, stir-fried, steamed or lightly sauteed. oderings.co.nz 10 9 8 7 6 5 4 3 2 1 Top, tail and toss into your next stir-fry for a lovely green impact and added texture. SRO 232 This packet contains approx. 150 seeds Vegetable maturity date: This variety matures in 65 days. When: Sow spring - summer - autumn. Where to grow: In a sheltered, well drained site in full sun. Where to sow: Direct where to grow, in a well prepared seedbed. Sugar Peas and Snow Peas are one and the same. Pick Snow Peas before young peas begin to swell. 10 9 8 7 6 5 4 3 2 1 SNOW PEA 1 2 3 4 5 6 7 8 9 10 Normal aging of seed wi l begin when foil sachets are opened. Unopened this seed is good for the season of: Batch Lot: Normal aging of seed wi l begin when foil sachets are opened. Unopened this seed is good for the season of: Batch Lot: If you need to store seed do so in a cool, dark location. Normal aging of seed wi l begin when foil sachets are opened. Unopened this seed is good for the season of: Batch Lot: Normal aging of seed wi l begin when foil sachets are opened. Unopened this seed is good for the season of: Batch Lot: If you need to store seed do so in a cool, dark location. If you need to store seed do so in a cool, dark location. If you need to store seed do so in a cool, dark location. Anyone can successfully grow a windowsill garden, and the cooler months of autumn and winter are the perfect time to grow fresh herbs and microgreens. We think herbs and microgreens are essential during the colder months to add a punch of flavour to your dishes; and who doesn’t love seeing a bit of greenery thriving on the windowsill? Pea SNOW PEA A welcome addition to stir-fries and salads. Herb BACKED BY ODERINGS QUALITY GUARANTEE CORIANDER Often used in Indian and Indonesian cuisines. PRICE CODE B Herb BACKED BY ODERINGS QUALITY GUARANTEE SWEET BASIL Great in Pestos, Italian sauces and so many other dishes. PRICE CODE A BACKED BY ODERINGS QUALITY GUARANTEE Microgreen Mix Crunchy & tangy and excellent for garnishing. PRICE CODE B BACKED BY ODERINGS QUALITY GUARANTEE PRICE CODE B SRO 901 SRO 906 oderings.co.nz SRO 2081 oderings.co.nz ODERINGS pack only FRESH seed and guarantee this packets germination. In the unlikely event of problems bring this packet in for a full replacement. ODERINGS pack only FRESH seed and guarantee this packets germination. In the unlikely event of problems bring this packet in for a full replacement. ODERINGS pack only FRESH seed and guarantee this packets germination. In the unlikely event of problems bring this packet in for a full replacement. oderings.co.nz Planting Vessel The most common issue for windowsill gardening is finding the right planting pot. We have you covered with our mini Elho green basic troughs, which are only 29.6cm long, 11cm high and 11.5cm deep, making them the perfect fit for windowsills. They are named green basics because they are made in Amsterdam with recycled plastic in a process sustainably powered by Elho’s own giant wind turbine. These troughs feature an integrated saucer, allowing you to water not only from the top but also from the base, which has a convenient opening. Soil and Light Use Oderings Potting & Basket Mix for established herb plants, or Oderings Seed Raising Mix if growing from seed. These mixes contain essential fertiliser and gypsum for successful plants. Sunlight for a minimum of 6-7 hours a day is essential; this keeps your plants full of foliage and maximises their flavour. If you do not provide enough light for your plants, they will become stressed and defoliated, becoming more susceptible to pests. Watering Herbs do not like to be waterlogged so over-watering is something to avoid in the winter months. When watering, ensure this is carried out on a sunny day, preferably in the morning to prevent an evening chill. Each home has different watering requirements so try the ‘finger test’ to help you determine if your plants need a drink. Poke your finger into the soil to 2cm deep. If the soil is hydrated there is no need to water. If it’s dry, give the pot some surface water. The seed in this packet is packed in dry air and sealed in foil to protect it from moisture and sunlight (Heat). Harvesting Available Mid April General: The green parsely-like leaves have a fragrant, strongly aromatic taste that lends a characteristic flavour to curries and chutneys. Also great as a garnish in salads. The dried ripe seeds have a sweeter, spicier taste than the fresh leaf, and are often used in Indian and Indonesian dishes. The seed in this packet is packed in dry air and sealed in foil to protect it from moisture and sunlight (Heat). Pea Pisum sativum SRO 901 Herb maturity date: This variety matures in 75 days. When: Sow spring - early summer. Where to grow: Full or part sun in a well drained site. Where to sow: Into trays for subsequent transplanting or, after frosts, sow direct where to grow. How: Sow seed in groups, 30cm apart, and cover with 1cm of fine soil. Firm soil gently. Care: Keep seedbed or tray evenly moist during germination period. Germination period 10 - 14 days. Care: Keep seedbed or tray evenly moist during germination period. Germination period 7 - 14 days. General: Cut leaves can be used at any time for fresh use. For drying, pick leaves as flowers begin to open. Great in pestos, Italian sauces and with mushrooms & tomatoes. Has become very ‘fashionable’. Easy to grow. Imbued with exotic aroma, coriander is a must have in your Asian dishes. This packet contains approx. 150 seeds CORIANDER Herb Coriandrum sativum SRO 906 The seed in this packet is packed in dry air and sealed in foil to protect it from moisture and sunlight (Heat). not inhibit ventilation. Condensation should not build up on the cover. General: Cut with scissors, or pick microgreens when firs true leaves appear. Usua ly, microgreens are only cut once - they do not regenerate. If this micro mix is left unharvested it wi l rapidly create exce lent Mesclun salad leaf. Mix includes: Basil Red Rubin, Basil Genovese, Beet Bu l’s Blood, Broccoli, Mizuna, Mustard Tendergreen, Mustard Red, Pak Choi, Parsley Plain, Rocket Argula. Herb maturity date: This variety matures in 75 days. When: Sow spring - summer. Where to grow: Full sun or partial shade in a well drained site. Where to sow: Into trays for subsequent transplanting or, after frosts, sow direct where to grow. How: Sprinkle seeds on top of soil. Cover with 5mm of fine soil. When large enough to handle, thin seedlings to 30cm apart. tomatoes in pasta dishes - basil is the best! As a pesto ingredient or teamed with This packet contains approx. 400 seeds SWEET BASIL Herb Ocimum basilicum SRO 2081 newspaper. Do NOT over-water.Once germination starts (this mix wi l germinate over 10 to 21 days) a low bright, but indirect light. A clear plastic cover is advised, but do down again. Care: Cover for the first 24 hours with How: Firmly press your soil down into the tray. Sprinkle seed ontop and sift a layer of soil, covering the seed. Gently firm the soil Allow your herbs at least one month to acclimatise and grow. When harvesting, snip just above a leaf to create a bushier plant. A handy kitchen utensil is our 3-blade herb scissors, which allow you to chop herbs directly into your dishes. Microgreens are a lot quicker; depending on variety and you can harvest within 1-2 weeks. 14 to 21 days. When: Sow indoors a l-yea round. Where to grow: In a tray or sha low container with drainage holes. Vegetable maturity date: This wi l be in Crunchy & tangy and excellent for garnishing. This packet contains approx. 8 grams of seeds Microgreen Mix Various Herb and Microgreen Selection Potted herbs: Parsley, Mint, Chives, Rosemary, Thyme From seed: Basil, Cress, Mustard, Coriander Microgreen seed: Oderings Microgreen Mix, Oderings Snow Peas, Mr Fothergill’s Eastern European Microgreen Mix SELF-WATERINGmagic 1. Lift out inner cup 2. Fill outer pot with 2cm water 3. Replace inner cup
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