Deep Clean Product Guide - Hospitality

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How to use Antiviral Disinfectant In Fogging Machines Jangro Antiviral Disinfectant 5 litre BA063-5 is ready to use, there is no need to dilute. It is suitable for use in most fogging machines. Always follow equipment manufacturers instructions. Fogging is not designed to replace cleaning of surfaces, and it is advised to clean all surfaces prior to fogging. www.jangro.net Deep Clean Product Guide for Hospitality | 18
Wash hands with antibacterial soap and water, then sanitise with alcohol gel. CEFFECTIVE AGAINST BA TERIA & VIRUSES • Profe sional Medical Sanitiser Spray all surfaces and equipment with Jangro Medical Sanitiser or Cleaner Disinfectant. Leave for recommended contact time. Wash hands with antibacterial soap and water then sanitise with alcohol gel. Spray surface and leave for...30 seconds (E-coli), 60 mins (C-diff) or 5 mins (H.I.V.), then wipe clean. Wash hands with antibacterial soap and water then sanitise with alcohol gel. 40 35 Spray surface and leave for 5 minutes, then wipe clean. 750ml BA051-75 55 60 5 50 10 45 15 30 20 25 Put on disposable PPE and place safety signs. cleaning cloth. Replace cloth with new as soon as contaminated with soiling. Put on disposable PPE and place safety signs. Some infections can become air-borne - Please wear a mask! and disposable PPE in waste bag for appropriate disposal. Seal bag before leaving area. Put on disposable PPE and place safety signs. Some infections can become air-borne - Please wear a mask! and place in appropriate area for disposal. CAUTION CLEANING IN PROGRE S CAUTION N.B. This document is offered as guidance only. It is your responsibility to ensure that it reflects the use of the product in your operation and amend accordingly. waste is removed safely into a sharps container. and disposable PPE in waste bag for appropriate disposal. Seal bag before leaving area. Ensure any sharps and other hazardous waste is removed safely into a sharps container. Remove any body fluid spills with absorbent granules and a disposable scoop. with disposable towel. Blot affected area with an absorbent material. with disposable towel. absorbent granules and a disposable scoop. with disposable towel & when dry, alcohol sanitiser can be applied. VIRUCIDAL CLEANER E-coli & C-diff: Dilute 60ml of Jangro Virucidal Cleaner to 600ml (1:10) warm water into a spray bottle. H.I.V: Dilute 1:40. Label bottle appropriately. applied. VIRUCIDAL CLEANER Dilute 60ml of Jangro Virucidal Cleaner to 600ml (1:10) warm water into a spray bottle. Label bottle appropriately. applied. N.B. This document is offered as guidance only. It is your responsibility to ensure that it reflects the use of the product in your operation and amend accordingly. 50 10 45 SECONDS 15 40 35 55 60 5 30 20 25 Display Posters Wall Charts Process for Infection Control Products used: Virucidal Cleaner, Medical Sanitiser/Cleaner Disinfectant Professional Sanitise your hands Stop Cross Contamination Professional Infection Control - effective against bacteria including MRSA (EN1276) 1 2 3 Ensure any sharps and other hazardous 4 Safely remove any body fluid spills with 1 Apply 2 - 3 pumps into 2 Rub hands palm to palm. 3 Rub back of each hand 4 Rub palm to palm with 5 Rub with back of fingers to clean, dry, cupped hands. with palm of other hand fingers interlaced. opposing palms with with fingers interlaced. fingers interlocked. 5 6 Wipe thoroughly with a disposable wipe or 7 Place all waste including any used cloths 81 Wash hands with antibac soap & then dry Cleaning potentially infectious areas of E-coli, Clostridium difficile or H.I.V (EN1276, EN13704, EN1650, EN14476, EN14675) 6 Rub each thumb clasped 7 Rub fingers in opposite 8 Rub each wrist with 9 Rub until hands are dry. in opposite hand using palm in a circular opposite hand. Steps 1 - 8 should take at rotational movement. motion. least 30 seconds. BK140 CAUTION CLEANING IN PROGRE S 600ml 60ml Ensure any cuts and abrasions are covered with a clean waterproof plaster. www.jangro.net X A185 1 VIRUCIDAL CLEANER 2 3 5 6 Place all waste including any used cloths 7 Wash hands with antibac soap & then dry 8 When dry, alcohol sanitiser can be 4 Sanitise Your Hands Guide XA185 A4 Potential outbreak of Norovirus (EN1276, EN13704, EN1650, EN14476, EN14675) 60ml The correct hand-washing technique 1 CLEANING IN PROGRE S 2 3 4 600ml Task Card PLEASE WASH YOUR HANDS FOR AT LEAST 20 SECONDS Professional VIRUCIDAL CLEANER 5 6 Place all waste in waste bag. Seal bag 7 Wash hands with antibac soap & then dry 8 When dry, alcohol sanitiser can be www.jangro.net X A157 1 Remove any jewellery 2 Apply enough 3 Rub hands to from hands and wrists cleanser to ensure it produce lather. to allow effective produces a good cleaning. Wet hands thick lather. with clean water. 4 Palm to palm. 5 Right palm over the 6 Intertwine the fingers of back of the left hand the right hand over the and vice versa. left and vise versa. Pay particular attention to the areas between fingers and finger nails. Process For Infection Control For use with Virucidal Cleaner. XA157 A3 7 Rotationally rub 8 Rotationally rub 9 Grip the left wrist and 10 Rinse off all traces 11 Dry hands thoroughly 12 Discard paper towel backwards and the right thumb work cleanser into of lather with clean with a disposable in waste bin, avoid forwards with clasped clasped in the left the skin. Do the same water. paper towel. touching the bin. fingers of the right hand palm, change hands with the right wrist. in the left palm. Change and repeat. hands and repeat. Ensure any cuts and abrasions are covered with a clean waterproof plaster. www.jangro.net XA159 Process For Infection Control For use with Chlorine Tablets Hand Washing Guide XA159 A4 XA169 A3 Colour Coding The aim of an equipment Colour Coding system is to prevent cross contamination during the cleaning process. It is vital that a system forms part of employee training programme. The Colour Coding of cleaning equipment is a simple but important step that will make a large contribution to hygiene standards and the elimination of cross infection. BLUE General low risk areas GREEN General food and bar use RED General Washroom Yellow Clinical RED/WHITE Best practice for sanitary appliances Jangro Helpline 0845 458 5223 Jangro House, Worsley Road, Farnworth, Bolton, BL4 9NU. Tel: 01204 795955 Fax: 01204 576801 www.jangro.net Colour Coding XA156 A4 Safety First XA186 A3 Ask for a copy of our Infection Contol Support for social distancing signs and matting. www.jangro.net Deep Clean Product Guide for Hospitality | 19
Page 1 and 2: DEEP CLEAN PRODUCT GUIDE FOR HOSPIT
Page 3 and 4: Personal Protective Equipment Dispo
Page 5 and 6: Jangronauts Hand Washing Heroes Int
Page 7 and 8: Antiviral Range Proven to kill Coro
Page 9 and 10: Surface Cleaning Products Jangro Pr
Page 11 and 12: Disposable Wiping Disposable Paper
Page 13 and 14: Efficient Floor Cleaning Rubbermaid
Page 15 and 16: Floor Machinery FACT: 80% OF SOIL E
Page 17: Cleaning a Potential Virus Outbreak
Page 21 and 22: Jangro Learning Management Solution

Deep Clean Product Guide - Hospitality

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