Deep Clean Product Guide - Hospitality

Wash hands with antibacterial soap and
water, then sanitise with alcohol gel.
CEFFECTIVE AGAINST BA
TERIA & VIRUSES •
Profe sional
Medical
Sanitiser
Spray all surfaces and equipment with
Jangro Medical Sanitiser or Cleaner
Disinfectant. Leave for recommended
contact time.
Wash hands with antibacterial soap and
water then sanitise with alcohol gel.
Spray surface and leave for...30 seconds
(E-coli), 60 mins (C-diff) or 5 mins (H.I.V.),
then wipe clean.
Wash hands with antibacterial soap and
water then sanitise with alcohol gel.
40
35
Spray surface and leave for 5 minutes,
then wipe clean.
750ml
BA051-75
55
60
5
50
10
45 15
30
20
25
Put on disposable PPE and place safety
signs.
cleaning cloth. Replace cloth with new as
soon as contaminated with soiling.
Put on disposable PPE and place
safety signs.
Some infections can become air-borne -
Please wear a mask!
and disposable PPE in waste bag for
appropriate disposal. Seal bag before
leaving area.
Put on disposable PPE and place
safety signs.
Some infections can become air-borne -
Please wear a mask!
and place in appropriate area for
disposal.
CAUTION
CLEANING
IN PROGRE S
CAUTION
N.B. This document is offered as guidance only.
It is your responsibility to ensure that it reflects the use of
the product in your operation and amend accordingly.
waste is removed safely into a sharps
container.
and disposable PPE in waste bag for
appropriate disposal. Seal bag before
leaving area.
Ensure any sharps and other hazardous
waste is removed safely into a sharps container.
Remove any body fluid spills with absorbent
granules and a disposable scoop.
with disposable towel.
Blot affected area with an absorbent
material.
with disposable towel.
absorbent granules and a disposable
scoop.
with disposable towel & when dry, alcohol
sanitiser can be applied.
VIRUCIDAL
CLEANER
E-coli & C-diff: Dilute 60ml of Jangro
Virucidal Cleaner to 600ml (1:10) warm
water into a spray bottle. H.I.V: Dilute 1:40.
Label bottle appropriately.
applied.
VIRUCIDAL
CLEANER
Dilute 60ml of Jangro Virucidal Cleaner
to 600ml (1:10) warm water into a spray
bottle. Label bottle appropriately.
applied.
N.B. This document is offered as guidance only.
It is your responsibility to ensure that it reflects the use of
the product in your operation and amend accordingly.
50
10
45 SECONDS 15
40
35
55
60
5
30
20
25
Display Posters
Wall Charts
Process for Infection Control
Products used: Virucidal Cleaner,
Medical Sanitiser/Cleaner Disinfectant
Professional
Sanitise your hands
Stop Cross Contamination
Professional
Infection Control - effective against bacteria including MRSA (EN1276)
1
2 3 Ensure any sharps and other hazardous 4 Safely remove any body fluid spills with
1 Apply 2 - 3 pumps into 2 Rub hands palm to palm. 3 Rub back of each hand 4 Rub palm to palm with 5 Rub with back of fingers to
clean, dry, cupped hands.
with palm of other hand fingers interlaced.
opposing palms with
with fingers interlaced.
fingers interlocked.
5 6 Wipe thoroughly with a disposable wipe or 7 Place all waste including any used cloths 81
Wash hands with antibac soap & then dry
Cleaning potentially infectious areas of E-coli, Clostridium difficile or H.I.V (EN1276,
EN13704, EN1650, EN14476, EN14675)
6 Rub each thumb clasped 7 Rub fingers in opposite 8 Rub each wrist with 9 Rub until hands are dry.
in opposite hand using
palm in a circular
opposite hand.
Steps 1 - 8 should take at
rotational movement.
motion.
least 30 seconds.
BK140
CAUTION
CLEANING
IN PROGRE S
600ml
60ml
Ensure any cuts and abrasions are covered with a clean waterproof plaster.
www.jangro.net
X A185
1
VIRUCIDAL
CLEANER
2 3
5 6 Place all waste including any used cloths 7 Wash hands with antibac soap & then dry 8 When dry, alcohol sanitiser can be
4
Sanitise Your Hands Guide
XA185
A4
Potential outbreak of Norovirus (EN1276, EN13704, EN1650, EN14476, EN14675)
60ml
The correct hand-washing technique
1
CLEANING
IN PROGRE S
2 3
4
600ml
Task Card
PLEASE WASH
YOUR HANDS
FOR AT LEAST
20 SECONDS
Professional
VIRUCIDAL
CLEANER
5 6 Place all waste in waste bag. Seal bag 7 Wash hands with antibac soap & then dry 8 When dry, alcohol sanitiser can be
www.jangro.net
X A157
1 Remove any jewellery 2 Apply enough 3 Rub hands to
from hands and wrists cleanser to ensure it produce lather.
to allow effective
produces a good
cleaning. Wet hands thick lather.
with clean water.
4 Palm to palm.
5 Right palm over the 6 Intertwine the fingers of
back of the left hand the right hand over the
and vice versa.
left and vise versa. Pay
particular attention to
the areas between
fingers and finger nails.
Process For Infection Control
For use with Virucidal Cleaner.
XA157 A3
7 Rotationally rub 8 Rotationally rub 9 Grip the left wrist and 10 Rinse off all traces 11 Dry hands thoroughly 12 Discard paper towel
backwards and
the right thumb
work cleanser into of lather with clean with a disposable in waste bin, avoid
forwards with clasped clasped in the left the skin. Do the same water.
paper towel.
touching the bin.
fingers of the right hand palm, change hands with the right wrist.
in the left palm. Change and repeat.
hands and repeat.
Ensure any cuts and abrasions are covered with a clean waterproof plaster.
www.jangro.net XA159
Process For Infection Control
For use with Chlorine Tablets
Hand Washing Guide
XA159
A4
XA169
A3
Colour Coding
The aim of an equipment Colour Coding system is to prevent cross contamination during the
cleaning process. It is vital that a system forms part of employee training programme.
The Colour Coding of cleaning equipment is a simple but important step that will make a large
contribution to hygiene standards and the elimination of cross infection.
BLUE
General low risk areas
GREEN
General food and bar use
RED
General Washroom
Yellow
Clinical
RED/WHITE
Best practice for sanitary appliances
Jangro Helpline 0845 458 5223 Jangro House, Worsley Road, Farnworth, Bolton, BL4 9NU. Tel: 01204 795955 Fax: 01204 576801 www.jangro.net
Colour Coding
XA156 A4
Safety First
XA186 A3
Ask for a copy of our
Infection Contol Support
for social distancing
signs and matting.
www.jangro.net Deep Clean Product Guide for Hospitality | 19