PROFIL STAF AKADEMIK - Universiti Teknologi Malaysia

33. External accessor promotion to an Associate Professor, Dr. Jalifah Latip, Dept. of
Chemistry and Food Science, Faculty of Science and technology, UKM, Bangi, 2006.
34. External examiner: M. Sc. Thesis Wendy Rusli, School of Chemical Sciences, USM,
Penang, 2006.
27. Evaluator/ referee of manuscript/ book entitled: Basic Concept Organic Chemistry,
UPSI, Tanjong Malim, Perak, 2007
36. External Examiner: M. Sc. Thesis Muntaz Abu Bakar, Faculty of Science and
Technology, UKM, Bangi, 2007.
37. External Examiner: M. Sc. Thesis, Ng Sook Han, Dept. of Chemistry, UPM, 2007.
38. External examiner : M. Sc. Thesis Hazrina Hazni, Faculty of Pharmacy, UiTM, 2008
39. External Examiner: Ph. D. Thesis, Loo Ai Yin, School of Chemical Sciences, USM,
2008.
40. External Referee for promotion to an Associate Professor, Dr. Nik Idris Nik Yusof ,
Dept. of Chemistry and Food Science, Faculty of Science and technology, UKM,
Bangi, 2008.
41. External Examiner: M. Sc. Thesis, Kong Nien Heng, School of Chemistry, USM,
Penang, 2008.
42. External Examiner: M. Sc. Thesis, Chong Soon Ling, Department of Chemistry, FS,
UM, K.L., 2008.
43. External Examiner M. Sc. Thesis Mohd Faiz Jeinie, UiTM, Shah Alam, 2010
44. External Examiner Ph. D. Thesis, Tang Sook Wah, UPM (2011)
45. Penilai Kategori Buku Terbaik Anugerah MAPIM 2008 (Majlis Penerbitan Ilmiah
Malaysia) bertajuk Basic Organic Chemistry
46. Penilai Kategori Buku Terbaik Anugerah MAPIM 2010 bertajuk Sebatian Oleokimia.
47. Referee of Article for Nat. Prod. Comm., “Studies on the major constituents in
Apocynum venetum leaf using liquid chromatography–electrospray ionization tandem
mass spectrometry” 2010
48. Technical Advisory Panel (TAP) member for FRIM (Medicinal Plant Division)
evaluation, 20 – 22 April 2010.
49. Reviewer Article for J. Agric. Food Chem., “jf-2010-03426r: ESR investigation of the
radical scavenging propertiesnof thymoquinone, dithymoquinone, and black cumin
seed oil extract”. (2010)
50. Reviewer Article for J. Fundamental Sci., “Synthesis of 4’,5,7-trihydroxyflavanone and
3’,4’,5,7-tetrahydroxyflavone and antioxidant activity”.(2010).
51. Reviewer Article for J. Fundamental Sci., “Mechanism of protection of adenosine from
tert-butoxyl radicals and their repair of adenosine radicals by α-tocopherol in aqueous
solution. (2011).
52. Reviewer Article for ITB journal, Bandung, Indonesia, “Chemical Composition Of The
Essential Oils of the Rhizome, Stem, and Leaf of Alpinia Malaccensis (Burm F.) from
Indosesian Spice. (2011).
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