Spork Spring Issue 2021

SPORK
Princeton High School’s food and
dining magazine
EDITOR-IN-CHIEF
MANAGING EDITORS
PRODUCTION MANAGERS
COPY EDITORS
VISUALS DIRECTOR
STAFF
Ashley Tumpowsky
Julia Karns
Ruby Voge
Meredith Hirschman
Carys O’Connell
Anna Schwartz
Ava Blomgren
Ariella Scheer
Catherine Howard
Beatrice Cai
Oliver Cai
Sarah Henderson
Matthew Livingston
Aliza Manekia
Leah Rose-Seiden
Regina Sakar
Emily Smerkanich
Amanda Sun
Arunima Suri
Isabel Wong
Annie Zhao
Letter From the Editor
Welcome to the last issue of SPORK
for the 2020-2021 school year! Summer
is on the horizon and we can’t
wait to see what delicious food this
new season brings! We invite you to
try our refreshing popsicles on blistering
Summer day, or help yourself
to a crunchy crostini . If you need a
new go-to recipe for your late-night
barbecue, look no further; our Grilling
Reimagined spread has sweet and
savory options just for you. And if
you are more of a picnic at the battle
field type of person, we encourage
you to try a recipe featuring strawberry
and lemon, that will add the
perfect sweet and sour touch to your
meal. Although this is my last issue, I
am so excited to see what the future
of SPORK has to offer. From all of us
here at SPORK, we wish you an incredible
summer and enjoy!
What’s Inside
4
Ashley Tumpowsky
Picture Perfect
Popsicle
CONTRIBUTORS
ADVISORS
Gaby Bannett
Logan Hollingsworth
Frances Jonson
Joci Lee
Jordana Sulla
Isabel Tellez
Katie Dineen
Camila Del Castillo
6
8
Grilling
Reimagined
Strawberry &
Lemon
12
Guide to
Gardening
2 Photo: Meredith Hirschman