Spork Spring Issue 2021

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Strawbey
Strawbey Tart
Adapted from Martha Stewart
Serves 8
1 ¼ cups all-purpose flour
½ cup cold unsalted butter
½ cup sugar
¼ teaspoon salt
8 ounces cream cheese
¼ cup sugar
1 ½ to 2 pounds strawberries, hulled and halved
¼ cup seedless red currant jelly
Strawbey Lemon Poundcake
Adapted from Chef de Home
Serves 6
1. Preheat the oven to 350ºF. In a food processor, blend flour, butter, sugar and salt.
Transfer dough to a 9-inch round tart pan with a removable bottom. Press dough
evenly into the pan and up sides. Freeze crust until firm.
3. Prick crust with a fork. Bake until golden, 25 to 30 minutes. Let cool completely.
4. In a medium bowl, mix cream cheese and sugar until smooth; spread mixture on
bottom of baked crust in tart pan. Arrange strawberry halves in circles on cream
cheese.
6. In a small saucepan, heat jelly until liquid. Brush strawberries with jelly; let set
for 20 minutes. Chill in pan for at least 1 hour.
1 ½ cups all-purpose flour 2 tablespoon lemon zest
8 strawberries, mashed ½ teaspoon vanilla extract
2 eggs ½ teaspoon baking soda
¼ pounds unsalted butter
½ cup milk
½ cup sour cream
½ teaspoon salt
1 cup sugar ½ cup powdered sugar
½ teaspoon baking powder
1 teaspoon lemon juice
¼ cup lemon juice
1. Prepare a 9x4 inch loaf pan and set aside. Preheat the oven at 350ºF degrees.
Sift flour, baking powder, soda, salt.
2. In a wide bowl, cream butter with sugar. Add in one egg at a time. Add vanilla,
milk, and sour cream.
3. Add lemon juice, zest. Fold dry ingredients into butter mixture. Fold in mashed
strawberries. Cook for 60-70 minutes. Let rest in pan for 10 minutes. Let cool
completely before slicing.
Strawbey Salad
Adapted from Sweet and Savory Meals
Serves 6
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1 package arugula ½ cup green onions
1 pound sliced strawberries ½ cup olive oil
1 sliced red onion 1 tablespoon balsamic vinegar
4 ounces crumbled goat cheese 1 tablespoon lemon juice
2 ripe avocados(diced) 2 tablespoons maple syrup
½ cup pine nut
2 garlic cloves, minced
½ cup walnuts
1 teaspoon poppy seeds
1 cup radishes, halved, thinly sliced Salt and pepper to taste
1. Add salad ingredients to a bowl. In another small bowl, combine vinaigrette
ingredients. Pour vinaigrette over salad and gently toss to combine.