Equipment-Smallwares

EQUIPMENT
Manual Food Prep
Manual Food Prep
MANUAL SALAD DRYER
Over-sized manual salad spin dryer.
Lettuce needs to be dried after
washing to hold oil-based dressing. Most efficient when
used with about 10 lbs. of greens. Reinforced encased gears.
Conforms to ANSI/NSF Standard 2.
Item # Mfg. # Description Case Pack
83704 A4988820 5 1 /4 gal. Capacity 1 ea.
REDCO ® TOMATO PRO SLICER
Prepare perfect tomato slices fast. Ideal for slicing tomatoes,
strawberries or mushrooms in high volume, fast food
operations. The positive stop arm helps keep the unit sturdy
on any surface. NSF approved, high-density polyethylene
base material is designed for constant contact with tomato
acids and other harsh foods.
Item # Mfg. # Description Case Pack
82226 0644N Slicer w 1/4'' Straight Blades 1 ea.
82231 0654 Blade Assembly, 1/4'' 1 set
JAPANESE
MANDOLINE SLICER SET
Includes Fine, Medium and Coarse blades. Plastic with sharp,
stainless steel blades help to avoid mashing and reduce
waste material.
Mfg. # Description Case Pack
79140 MDL5P Complete Set 1 ea.
PANCAKE BATTER DISPENSER
Eight portion control settings ranging from
1/2 to 8 oz. 10 gauge aluminum body.
Item # Mfg. # Description Case Pack
72510 APCD6 Aluminum 1 ea.
136 | 550 South Patterson Avenue | Santa Barbara, CA 93111 | 805.964.0626