Equipment-Smallwares

EQUIPMENT
ARE YOUR LIMITED-TIME OFFERS CAUSING EQUIPMENT CHALLENGES?
OUR NEW CROSS-TEMP UNITS GIVE YOU TOTAL
FLEXIBILITY
EASILY HANDLE EVEN THE MOST
DEMANDING MENU INITIATIVES
Cross-Temp units have the flexibility
to provide the cooling or freezing space
required for ever-changing menu offerings
Set any point between 40 o and -15 o F
Converts in less than an hour *
Exclusively from Beverage-Air
For more information on our Cross-Temp units:
888-845-9800, beverage-air.com, or contact your factory representative.
*Tested in an average environment. Conversion times will vary based on kitchen environments.
158 | 550 South Patterson Avenue | Santa Barbara, CA 93111 | 805.964.0626
S/O ALL ITEMS ON THIS PAGE AVAILABLE BY SPECIAL ORDER ONLY.