Marlborough Living Jul - Aug 2021
The high summer edition is here! And this issue is packed with amazing features, including delicious slow cooker recipes, an unbelievable garden transformation and a competition page brimming with prizes!
The high summer edition is here! And this issue is packed with amazing features, including delicious slow cooker recipes, an unbelievable garden transformation and a competition page brimming with prizes!
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Grilling has never been<br />
so easy!<br />
Thinking about making the switch from charcoal to gas<br />
BBQ? The Char-Broil Professional Pro might just be the<br />
ultimate grilling machine…<br />
If you’re looking for the full package when grilling, the Professional<br />
PRO is the one to choose. It is extra hot, very convenient and<br />
extremely versatile. The innovative cooking technology guarantees<br />
that your barbecue food remains juicy and tender on the inside.<br />
Visually, the Professional PRO, with its high-quality stainless steel<br />
design - is not only a real eyecatcher<br />
but also has a whole<br />
host of practical extras. When<br />
turned on, a red LED light<br />
illuminates the ergonomically<br />
shaped, chrome-plated<br />
knobs. Two large stainless<br />
steel doors, equipped with<br />
hooks for barbecue cutlery,<br />
conceal the grill’s interior, which offers a built-in holder for a gas bottle<br />
weighing up to 11 kg, as well as additional storage space. Grilling<br />
has never been so easy!<br />
Reviews<br />
What an amazing barbecue. A real high end piece of kit with top<br />
quality technology to get the best from the food you’re cooking. I’ve<br />
never used a gas barbecue before but I am now a convert and the<br />
envy of the neighbours. Okay, so it was fiddly to put together, but<br />
once I had and I’d lit it up I couldn’t stop cooking - it’s a joy to use!<br />
No smoky eyes or cremated burgers! If you’re looking to invest in an<br />
excellence piece of kit then opt for this, it’s worth every penny.<br />
Absolutely brilliant bbq. Looks sensational and it cooks to perfection.<br />
Having always been a coal man moving to gas was a big decision. I<br />
can happily say that I’m super pleased I made the move, especially<br />
with this beast of a bbq.<br />
“There’s grilling, and there’s barbecue. Grilling is when people<br />
say, ‘We’re going to turn up the heat, make it really hot and sear<br />
a steak, sear a burger, cook a chicken. ‘ Barbecue is going low<br />
and slow.”<br />
- Guy Fieri, American chef and author<br />
Win Sunday Lunch<br />
for four at<br />
The George & Dragon is a pub & restaurant with<br />
accommodation in Rowde, Devizes. Traditionally<br />
a sixteenth century coaching inn, it combines<br />
modern day style with bundles of country character.<br />
Whether it’s a relaxing pint in front of the fire, a treat in<br />
the restaurant, a night away from it all or a bottle of Rosé<br />
in the garden, The George & Dragon is the perfect choice.<br />
Our 3 bedrooms have been refurbished<br />
with help from lovely Tina Foster<br />
of Mushroom London - lots of<br />
gorgeous, cozy spaces to snuggle in,<br />
new colour scheme and wallpaper,<br />
and loads and loads of cushions!<br />
The best possible Sunday treat can be<br />
yours, simply answer this question:<br />
How many bedrooms does the<br />
George & Dragon have?<br />
Visit minervamagazines.co.uk/<br />
competitions find the competition<br />
and enter the keyword ‘Lunch’.<br />
All 3 rooms have large double beds,<br />
luxurious linen and duvets and<br />
modern comforts including flat screen<br />
TVs & DVD players.<br />
Competition closes 01/08/21<br />
16 | www.minervamagazines.co.uk