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Marlborough Living Jul - Aug 2021

The high summer edition is here! And this issue is packed with amazing features, including delicious slow cooker recipes, an unbelievable garden transformation and a competition page brimming with prizes!

The high summer edition is here! And this issue is packed with amazing features, including delicious slow cooker recipes, an unbelievable garden transformation and a competition page brimming with prizes!

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Grilling has never been<br />

so easy!<br />

Thinking about making the switch from charcoal to gas<br />

BBQ? The Char-Broil Professional Pro might just be the<br />

ultimate grilling machine…<br />

If you’re looking for the full package when grilling, the Professional<br />

PRO is the one to choose. It is extra hot, very convenient and<br />

extremely versatile. The innovative cooking technology guarantees<br />

that your barbecue food remains juicy and tender on the inside.<br />

Visually, the Professional PRO, with its high-quality stainless steel<br />

design - is not only a real eyecatcher<br />

but also has a whole<br />

host of practical extras. When<br />

turned on, a red LED light<br />

illuminates the ergonomically<br />

shaped, chrome-plated<br />

knobs. Two large stainless<br />

steel doors, equipped with<br />

hooks for barbecue cutlery,<br />

conceal the grill’s interior, which offers a built-in holder for a gas bottle<br />

weighing up to 11 kg, as well as additional storage space. Grilling<br />

has never been so easy!<br />

Reviews<br />

What an amazing barbecue. A real high end piece of kit with top<br />

quality technology to get the best from the food you’re cooking. I’ve<br />

never used a gas barbecue before but I am now a convert and the<br />

envy of the neighbours. Okay, so it was fiddly to put together, but<br />

once I had and I’d lit it up I couldn’t stop cooking - it’s a joy to use!<br />

No smoky eyes or cremated burgers! If you’re looking to invest in an<br />

excellence piece of kit then opt for this, it’s worth every penny.<br />

Absolutely brilliant bbq. Looks sensational and it cooks to perfection.<br />

Having always been a coal man moving to gas was a big decision. I<br />

can happily say that I’m super pleased I made the move, especially<br />

with this beast of a bbq.<br />

“There’s grilling, and there’s barbecue. Grilling is when people<br />

say, ‘We’re going to turn up the heat, make it really hot and sear<br />

a steak, sear a burger, cook a chicken. ‘ Barbecue is going low<br />

and slow.”<br />

- Guy Fieri, American chef and author<br />

Win Sunday Lunch<br />

for four at<br />

The George & Dragon is a pub & restaurant with<br />

accommodation in Rowde, Devizes. Traditionally<br />

a sixteenth century coaching inn, it combines<br />

modern day style with bundles of country character.<br />

Whether it’s a relaxing pint in front of the fire, a treat in<br />

the restaurant, a night away from it all or a bottle of Rosé<br />

in the garden, The George & Dragon is the perfect choice.<br />

Our 3 bedrooms have been refurbished<br />

with help from lovely Tina Foster<br />

of Mushroom London - lots of<br />

gorgeous, cozy spaces to snuggle in,<br />

new colour scheme and wallpaper,<br />

and loads and loads of cushions!<br />

The best possible Sunday treat can be<br />

yours, simply answer this question:<br />

How many bedrooms does the<br />

George & Dragon have?<br />

Visit minervamagazines.co.uk/<br />

competitions find the competition<br />

and enter the keyword ‘Lunch’.<br />

All 3 rooms have large double beds,<br />

luxurious linen and duvets and<br />

modern comforts including flat screen<br />

TVs & DVD players.<br />

Competition closes 01/08/21<br />

16 | www.minervamagazines.co.uk

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