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YSM Issue 94.2

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Microbiology / Chemistry

NEWS

A CURIOUS

SALMONELLA

PROTEIN

SOPD’S STIMULATION AND INHIBITION OF

INFLAMMATION

BY CHRISTOPHER YE

IMAGE COURTESY OF NIAID

The bacterial pathogen Salmonella typhimurium causes

intestinal inflammation. S. typhimurium injects effector

proteins such as SopD that stimulate a signaling cascade,

ultimately leading to inflammation. However, researchers from Yale

and Shandong University discovered that SopD is bifunctional and

can alternatively stimulate or inhibit inflammation. “It contains the

‘Yin and Yang’ elements of the Salmonella/host interaction within

the same protein… a remarkable piece of evolution,” said Jorge

Galán, lead researcher of the study and chair of the Department of

Microbial Pathogenesis at Yale School of Medicine.

“[Inflammation is] essential for [S. typhimurium] to colonize

the intestinal tract, since it allows Salmonella to [compete] with

the resident microbiota and secure nutrients that are otherwise

not accessible in the uninflamed intestine,” Galán said. Rab8

is a regulatory protein that is central for an anti-inflammatory

signaling pathway that helps the host recover homeostasis after

inflammation. Therefore, by inhibiting Rab8, SopD stimulates

inflammation and helps the pathogen replicate within the intestine.

When the researchers solved the SopD-Rab8 complex’s crystal

structure, they identified SopD’s unexpected second function: SopD

can activate Rab8 and stimulate an anti-inflammatory response. In

other words, opposing enzymatic activities are present within the

same protein. Rab8 normally binds to GDI2, an inhibitor that blocks

Rab8 activity. However, SopD can displace GDI2 to activate Rab8 and

inhibit inflammation. By doing so, S. typhimurium sacrifices virulence

to preserve host stability, maximizing its ability to continue replicating.

“[This research is] providing major insight into the pathogenesis

of chronic intestinal inflammatory diseases such as Crohn’s disease,”

Galán said. Understanding Salmonella has implications in the

development of novel therapeutic strategies. ■

Lian, H., Jiang, K., Tong, M. et al. The Salmonella effector protein

SopD targets Rab8 to positively and negatively modulate the

inflammatory response. Nat Microbiol (2021). https://doi.

org/10.1038/s41564-021-00866-3

www.yalescientific.org

“LIKE-DISSOLVES-

LIKE”

UPDATING THEORIES ON

MISCIBILITY

BY VERONICA BROOKS

IMAGE COURTESY OF WIKIMEDIA COMMONS

Miscibility, or the ability for liquids to mix, is often

determined by the “like-dissolves-like” rule, which is

largely qualitative. It remains difficult to quantitatively

determine how “alike” two substances are. But by using the

dielectric constant, Bilin Zhuang, an assistant professor at Yale-

NUS, developed a model that accurately predicts the miscibility

of two liquids using their permanent dipole moments, which

arise from differences in electronegativity across a molecule.

The dielectric constant is a number assigned to a substance

based on how polarized it becomes in an electric field. A molecule

with a high dielectric constant has higher polarity and a greater

ability to stabilize charges in an electric field. Materials with

similar dielectric constants often mix well. Zhuang’s model also

uses the free energy of mixing to predict miscibility of two liquids.

This model accurately fits experimental data when compared to

previous theories that use a similar number of parameters.

However, these new equations are unable to account for

hydrogen bonding, which leads certain liquids to adopt

conformations that the dielectric constant does not predict.

Zhuang’s next steps will focus on developing miscibility

predictors for hydrogen bonding liquids and polarizable

liquids, substances with no permanent dipoles.

Ultimately, these new equations will be particularly

useful for predicting the miscibility of newly synthesized

molecules. It also saves time at the bench when one studies

multi-component mixtures. “We can just plug in the number

and roughly see what the dielectric constant is [and] its

miscibility,” Zhuang said. ■

Zhuang, B., Ramanauskaite, G., Koa, Z. Y., & Wang, Z.-G. (2021).

Like dissolves like: A first-principles theory for predicting liquid

miscibility and mixture dielectric constant. Science Advances,

7(7), 1–7. https://doi.org/10.1126/sciadv.abe7275

May 2021 Yale Scientific Magazine 7

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