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<strong>ITA</strong>LY<br />
– VINEYARDS –<br />
planted by Franco Biondi-Santi with clone BBS11) and<br />
Castelnuovo dell’Abate, which produces more powerful,<br />
complex and long-lived wines (Vigna la Pieve will soon be<br />
a new Cru for the estate).<br />
Today Sergio Rossi is no longer with us, but his wife<br />
Donatella carries on the company and, with help from<br />
technical director Dr Passeri, continues to create exceptional<br />
wines which combine tradition and modernity.<br />
TENUTA PO<strong>GG</strong>IO IL CASTELLARE<br />
Tenuta Poggio il Castellare represents the most ambitious<br />
stage of Bruna Baroncini’s Sangiovese journey in Tuscany.<br />
Heir to a noble family which has been dedicated to wine<br />
for centuries, Baroncini’s estate is located in Torrenieri,<br />
at an altitude of about 350 metres, in the north-eastern<br />
quadrant of the Montalcino area, which is benefiting from<br />
climate change. There are 7 hectares of vineyards, laid out<br />
in rows on organically farmed land where there is more<br />
clay than sand. The estate’s 40 hectares also include two<br />
hectares of truffle trees and a wood rich in medicinal herbs.<br />
The remainder is set aside as arable land and for growing<br />
ancient grains. In the centre is the manor house, with a<br />
luxury farmhouse annex.<br />
“In Brunello, the Sangiovese grape reaches peak ripeness. It<br />
is both thunderous and firm, wise and confident, with all<br />
the power of its best years still. And it has the potential for<br />
a very long life”, comments Bruna Baroncini<br />
Bruna Baroncini, owner of the Tenute Toscana<br />
wineries, including Poggio il Castellare<br />
SCUDERIA <strong>ITA</strong>LY<br />
Scuderia Italia ‘Prestigious Italian Wines’ is a special<br />
location created by Flavio Sartori, a graduate in viticulture<br />
and oenology from the prestigious Conegliano campus<br />
of the University of Padua, and his father Loris, an<br />
experienced entrepreneur. The concept is to select<br />
producers of excellence in the most important Italian<br />
designations and to establish a close relationship in<br />
order to produce wines under a single brand, thereby<br />
creating true, limited-edition collections. Brunello is one<br />
such example. It is made by selecting wine from one of<br />
Montalcino’s historic and most traditional producers,<br />
which has vineyards located south of Montalcino,<br />
in Santa Restituta. The vineyards are situated about<br />
330 metres above sea level, on marly and tufa soils with<br />
a high concentration of minerals and fragmented rocks.<br />
Once the final blend is selected, a few hundred bottles of<br />
Flavio Sartori, founder of Scuderia Italia, and his father<br />
SUMMER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 85