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<strong>ITA</strong>LY<br />

– VINEYARDS –<br />

planted by Franco Biondi-Santi with clone BBS11) and<br />

Castelnuovo dell’Abate, which produces more powerful,<br />

complex and long-lived wines (Vigna la Pieve will soon be<br />

a new Cru for the estate).<br />

Today Sergio Rossi is no longer with us, but his wife<br />

Donatella carries on the company and, with help from<br />

technical director Dr Passeri, continues to create exceptional<br />

wines which combine tradition and modernity.<br />

TENUTA PO<strong>GG</strong>IO IL CASTELLARE<br />

Tenuta Poggio il Castellare represents the most ambitious<br />

stage of Bruna Baroncini’s Sangiovese journey in Tuscany.<br />

Heir to a noble family which has been dedicated to wine<br />

for centuries, Baroncini’s estate is located in Torrenieri,<br />

at an altitude of about 350 metres, in the north-eastern<br />

quadrant of the Montalcino area, which is benefiting from<br />

climate change. There are 7 hectares of vineyards, laid out<br />

in rows on organically farmed land where there is more<br />

clay than sand. The estate’s 40 hectares also include two<br />

hectares of truffle trees and a wood rich in medicinal herbs.<br />

The remainder is set aside as arable land and for growing<br />

ancient grains. In the centre is the manor house, with a<br />

luxury farmhouse annex.<br />

“In Brunello, the Sangiovese grape reaches peak ripeness. It<br />

is both thunderous and firm, wise and confident, with all<br />

the power of its best years still. And it has the potential for<br />

a very long life”, comments Bruna Baroncini<br />

Bruna Baroncini, owner of the Tenute Toscana<br />

wineries, including Poggio il Castellare<br />

SCUDERIA <strong>ITA</strong>LY<br />

Scuderia Italia ‘Prestigious Italian Wines’ is a special<br />

location created by Flavio Sartori, a graduate in viticulture<br />

and oenology from the prestigious Conegliano campus<br />

of the University of Padua, and his father Loris, an<br />

experienced entrepreneur. The concept is to select<br />

producers of excellence in the most important Italian<br />

designations and to establish a close relationship in<br />

order to produce wines under a single brand, thereby<br />

creating true, limited-edition collections. Brunello is one<br />

such example. It is made by selecting wine from one of<br />

Montalcino’s historic and most traditional producers,<br />

which has vineyards located south of Montalcino,<br />

in Santa Restituta. The vineyards are situated about<br />

330 metres above sea level, on marly and tufa soils with<br />

a high concentration of minerals and fragmented rocks.<br />

Once the final blend is selected, a few hundred bottles of<br />

Flavio Sartori, founder of Scuderia Italia, and his father<br />

SUMMER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 85

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