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Andrea Justice/<br />
<strong>Copper</strong> <strong>Corridor</strong><br />
Outside La Casita<br />
Cafe in downtown<br />
Globe and fourth-generation<br />
owner Annie<br />
Villalobos<br />
Continued from page 11<br />
Lunchtime on Broad<br />
La Casita Café<br />
Authentic unforgettable Mexican food is available at La<br />
Casita Café in downtown Globe. Fourth-generation owner<br />
Annie Villalobos continues the legacy of providing amazing<br />
Mexican food at their 72-year-old establishment on<br />
Broad St. “We take great pride in our recipes and the legacy<br />
of La Casita,” said Annie. Serving up the same menu<br />
for many years, La Casita is best known for their green<br />
chili as well as their homemade tortillas. They are open every<br />
day of the week except Tuesday from 11 a.m. to 8 p.m.<br />
Call ahead for orders to go, 928-425-8462. The restaurant<br />
offers large tables for group seating.<br />
Dinner on Broad<br />
Bravo Americano Moderno<br />
Unique and inspired, the wood-fired oven at Bravo on<br />
Broad St. is always 800-900 degrees, yielding the most<br />
delicious pizzas unlike any pies in town. Along with the<br />
weekly specials like chicken alfredo and fresh fish and<br />
chips, Bravo is dishing out good eats on Broad St. for lunch<br />
and dinner. The outdoor covered patio is perfect for a night<br />
out and the outside bar features remarkable drink specials.<br />
Continued to page 13<br />
12 <strong>Gateway</strong> to the <strong>Copper</strong> <strong>Corridor</strong> <strong>2021</strong>
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