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4 Crestwood Adviser <strong>October</strong> 2021 Number 535<br />

Farm to Table Thrives in the Southwest Suburbs<br />

Something about fall and the time of harvest makes<br />

us want to get out and enjoy the local farmer’s<br />

markets spread out across the area. Whether<br />

you’re looking for fresh produce, baked goods or<br />

something unusual and handmade to give as a gift,<br />

your local farmer’s markets are a great place to look.<br />

Here are the dates, times and locations for some of<br />

the Southwest Suburbs’ best places to shop localgrown<br />

and -produced:<br />

Alsip<br />

Tuesdays through Oct. 26th, 3:00-7:00pm<br />

12521 S. Kostner Ave.<br />

Oak Forest<br />

Saturdays through Oct. 30th, 8:00am-1:00pm<br />

4850 W. 159th St.<br />

Oak Lawn<br />

Wednesdays through Oct. 18th, 7:00am-1:00pm<br />

(Except Sept. 8)<br />

52nd Ave. & Dumke Dr. (East of Library)<br />

Palos Heights<br />

Wednesdays through Oct. 13th, 8:00am-<br />

1:00pm<br />

12217 S. Harlem, Municipal Parking Lot<br />

Tinley Park<br />

Saturdays through Oct. 10th, 8:00am-12:30pm<br />

173rd and Oak Park Ave., Metra Parking Lot<br />

What’s in Season?<br />

SEPTEMBER: Apples, Bell peppers, Berries,<br />

Cabbage, Carrots, Cauliflower, Corn (sweet),<br />

Cucumbers, Eggplant, Garlic, Grapes, Greens,<br />

Herbs, Horseradish, Lettuce, Melons, Nectarines,<br />

Okra, Onions, Peaches, Pears, Peas, Plums,<br />

Potatoes, Pumpkins, Radishes, Rhubarb, Spinach,<br />

Squash, Sweet Potatoes, Tomatoes and Turnips.<br />

OCTOBER: Apples, Bell peppers, Cabbage,<br />

Cauliflower, Corn (sweet), Cucumbers, Eggplant,<br />

Garlic, Grapes, Greens, Herbs, Horseradish, Lettuce,<br />

Melons, Okra, Onions, Pears, Peas, Plums, Potatoes,<br />

Pumpkins, Radishes, Rhubarb, Spinach, Squash,<br />

Sweet Potatoes, Tomatoes and Turnips.<br />

Prep Your Lawn Now<br />

for Winter and Spring<br />

In fall, we need to start thinking about preparing<br />

our lawns for the fast-approaching winter and the<br />

coming spring. At this time of year, grass is busily<br />

absorbing water, energy, and nutrients before the<br />

frost hits and the lawn is dormant for the season.<br />

By following these tips from Popular Mechanics and<br />

Lawn Doctor, you can help your lawn stay healthy<br />

and lush come spring.<br />

1. Fertilize your lawn. Fertilization can give your<br />

lawn a nutrient boost that can be stored and<br />

used through the winter. Most experts, Popular<br />

Mechanics writes, say that if you only fertilize<br />

annually, you should do it in the fall since grass<br />

roots and rhizomes (stems right beneath the<br />

soil’s surface) continue to grow quickly through<br />

the fall. Wait until mid-to-late fall, then apply a<br />

dry lawn fertilizer to all grassy areas; be careful<br />

not to miss any spots. You could use a crankstyle<br />

broadcast spreader, but for optimum<br />

coverage, consider using a walk-behind drop<br />

spreader. It takes a little longer, especially on<br />

hilly yards, but it is the best way to apply an<br />

even, consistent layer of fertilizer.<br />

2. Keep mowing and watering your lawn<br />

throughout the fall. Toward the end of fall,<br />

drop the mower's blade to its lowest setting<br />

for the last two cuttings of the year. That will<br />

allow more sunlight to reach the crown of the<br />

grass, and there will be less leaf to turn brown<br />

during the winter. As you lower the blade, just<br />

remember not to trim off more than one-third<br />

of the grass blades at any one time. If necessary,<br />

gradually lower the cutting height until the<br />

time of the final two cuttings.<br />

3. Rake or blow your lawn clean at least once a<br />

week. This not only improves the appearance<br />

of your lawn, but leaves block out sunlight,<br />

and your lawn needs sunlight to store food for<br />

the winter. If you wait until all the leaves have<br />

fallen, they will get wet from rain and dew,<br />

stick together and suffocate the grass, breeding<br />

fungal diseases. If you don’t want to rake, you<br />

can use a lawnmower that has a collection bag<br />

or vacuum.<br />

For more information, visit www.lawndoctor.com/<br />

fall_lawn_care_tips.html and<br />

www.popularmechanics.com/archive/home/<br />

improvement/lawn-garden.<br />

In the Works …<br />

Our Public Works Department has<br />

been busy around the Village. Here’s<br />

an update of recent activity:<br />

• Located and checked operation<br />

of 18 b-box for water project off<br />

Central that’s beginning soon<br />

• Tested generator equipment at the<br />

pump house<br />

• Worked on 11 streetlights<br />

throughout Village<br />

• Jetted and cleaned five storm<br />

sewers<br />

• Performed 57 JULIE dig requests<br />

• Repaired five sanitary manholes<br />

• Installed two sunshade sails at<br />

Playfield Park<br />

• Seal coating of parking lot of Biela<br />

and Stadium complex<br />

• Cleared eight storm sewer catch<br />

basins<br />

• Cut town 10 trees/stump removal<br />

• Worked on point repairs for<br />

Storm Sewer Phase 3<br />

• Applied markings and tested<br />

B-boxes for Phase 2 of Water<br />

Main project<br />

CRESTWOOD ARTS COUNCIL<br />

PRESENTS A<br />

FINE ARTS FAIR<br />

PLACE: CRESTWOOD RECREATION CENTER<br />

DATE: SUNDAY, NOVEMBER 14, 2021<br />

TIME:10AM - 3PM CRESTWOOD ILLINOIS<br />

APPLI<strong>CA</strong>TION DEADLINE: OCTOBER 30, 2021<br />

ACCEPTANCE NOTIFI<strong>CA</strong>TION: NOVEMBER 4, 2021<br />

CHECK IS PAYABLE TO: VILLAGE OF CRESTWOOD<br />

APPLI<strong>CA</strong>TION FEE: $30/TABLE<br />

(BRING OR MAIL PAYMENT TO<br />

VILLAGE HALL 13800 S. CICERO)<br />

PLEASE PRINT CLEARLY<br />

NAME: ---------------------------<br />

MA I LING ADDRESS: ----------------------<br />

C ITY: ------------- STATE: ---- ZIP CODE: ----<br />

PHONE:( __)<br />

DESCRIPTION OF WORK:<br />

EMAIL ADDRESS: _______________<br />

SPECIAL REQUESTS: ----------------------<br />

NUMBER OF TABLES: FEE: ----($30/TABLE)<br />

-- CHECK HERE IF YOU WOULD LIKE TO PROVIDE MUSIC<br />

10AM 11AM 12PM 1PM 2PM<br />

(CIRCLE A PREFERRED TIME SLOT)<br />

APPLI<strong>CA</strong>NT'S WAIVER OF LIABILITY AND AGREEMENT<br />

I HEREBY ACCEPT FULL RESPONSIBILITY FOR MY EXHIBIT, INCLUDING ANY DAMAGE OR<br />

LOSS THEREOF. I HEREBY RELEASE THE CRESTWOOD ART COUNCIL AND FAIR VOLUNTEERS<br />

FROM ANY AND ALL CLAIMS FOR LOSS, THEFT, DAMAGE OR PERSONAL INJURY DURING THE FAIR.<br />

I ACKNOWLEDGE THAT THIS FINE ARTS FAIR IS A SMOKE-FREE ENVIRONMENT.<br />

I ACKNOWLEDGE THAT ONCE ACCEPTED MY ENTRY FEE IS NOT REFUNDABLE OR TRANSFERABLE.<br />

SIGNATURE:<br />

DATE:<br />

(OFFICE USE)<br />

DATE RECEIVED: CHECK#: SPACE#: CONFIRM:<br />

--- ---- ----- ---

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