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Mains<br />
Good for one person served with steamed rice<br />
Beef Kare Kare 650<br />
Braised beef on peanut sauce<br />
Beef, beans, bok choy, eggplant, steamed rice with shrimp paste on the side<br />
Chicken Adobo 550<br />
Braised chicken in soy vinegar sauce<br />
Chicken cooked in vinegar, soy sauce, black pepper<br />
Pritong Tilapia 550<br />
Fried Saint Peter’s Fish<br />
Butterfly baby tilapia with soy-calamansi sauce<br />
Pinakbet 450<br />
Mixed Vegetable Stew<br />
Sautéed local vegetables with coconut milk and shrimp paste<br />
Beef Bulalo 500<br />
Beef Shank Soup<br />
Beef shank with cabbage, corn, string beans and beef stock<br />
served with spicy fish sauce and calamansi<br />
Pork Sinigang 500<br />
Pork Belly Stew<br />
Pork cubes with snake beans, okra, and bok choy in tamarind<br />
pork broth<br />
Pritong Talong na may Sawsawan 450<br />
Fried eggplant with calamansi soy sauce<br />
Deep fried eggplant served in calamansi soy vinaigrette<br />
<strong>La</strong>ing 500<br />
Braised dried taro leaf in coconut milk and red chili<br />
Adobo Plant Based Burger 550<br />
Charcoal bun, walnut and bean patty (200g), heirloom tomatoes relish<br />
and caramelized red onion with adobo sauce<br />
Ginisang Kangkong sa Bawang 450<br />
Sauteed water spinach in fried garlic finish with soy calamansi sauce<br />
Plant Based<br />
All prices are in Philippine Peso. Inclusive of VAT, subject to 10%Service Charge and Local Tax.