The Lifestyle Nov - Dec 2021
The festive edition is here - with £1000s worth of exclusive prizes, plus the Yorkshire Shepherdess Amanda Owen, Christmas recipes and beautiful interiors inspiration
The festive edition is here - with £1000s worth of exclusive prizes, plus the Yorkshire Shepherdess Amanda Owen, Christmas recipes and beautiful interiors inspiration
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THE<br />
LIFESTYLE<br />
NOVEMBER/DECEMBER <strong>2021</strong><br />
WIN<br />
A LUXURY<br />
CHRISTMAS<br />
HAMPER, LAUNDRY<br />
GOODIES<br />
& MORE<br />
+<br />
THE YORKSHIRE<br />
SHEPHERDESS<br />
AMANDA OWEN<br />
CREATING A BEAUTIFUL<br />
GUEST BEDROOM<br />
ADVICE ON CHOOSING<br />
A SIXTH FORM<br />
CHRISTMAS<br />
GIFTS, RECIPES AND<br />
DECORATIONS GALORE<br />
all wrapped up<br />
TRAVEL | HOME & GARDEN | FOOD & DRINK | BEAUTY | INTERVIEWS
“Retirement<br />
for me means<br />
time to enjoy<br />
beautiful surroundings”<br />
ENTERPRISE<br />
RETIREMENT<br />
LIVING<br />
RETIREMENT<br />
Photography shown is at<br />
Mount Battenhall, Worcester<br />
CHESTER - RIPON - WORCESTER - YORK<br />
ERL’s vibrant retirement villages<br />
provide independent living in<br />
exceptional settings, all ideally<br />
located within easy reach of a<br />
thriving town or city.<br />
Call 0800 135 7578<br />
or visit erl.uk.com<br />
• Luxurious properties<br />
with elegant interiors and<br />
premium specification<br />
• Excellent social amenities,<br />
clubs and activities<br />
• Acres of gardens and<br />
landscaped open space<br />
• 24-hour on-site staff<br />
• Gated settings
Creating a<br />
beautiful guest<br />
bedroom - p48<br />
EDITOR’S NOTE<br />
the holidays are comin’<br />
It’s certainly the challenge of publishing that you<br />
always have your head in the wrong season - each year,<br />
Christmas begins for us in July, which is about the same<br />
time as I start to ask my friends and family what they’d<br />
like as a present or if they’re free for a meal in <strong>Dec</strong>ember<br />
- each year I’m met with the same furrowed brows and a<br />
‘my god, I haven’t started thinking about that yet!’<br />
Forward planning aside, it is a rather lovely, smug feeling<br />
to know that I’m mostly sorted for the festivities - my only<br />
issue being losing said gifts between July and <strong>Dec</strong>ember<br />
25th. If your industry doesn’t quite prepare you in the<br />
same way though, we’ve got a bevy of festive features to<br />
help get you prepped.<br />
Alongside Christmas features, we’ve got a lovely interview<br />
with <strong>The</strong> Yorkshire Shepherdess Amanda Owen, plus<br />
some delicious recipes from her new book.<br />
If you’re receiving guests this year, we’ve got some<br />
inspiration on creating the perfect guest room sanctuary.<br />
And if festive madness all gets too much, you can always<br />
slip in there yourself!<br />
<strong>The</strong> news has been all doom and gloom of late, but I think<br />
it’s important that, toy shortage/turkey drama/fuel crisis<br />
or not, this year’s Christmas is looking so much brighter<br />
than 2020’s, and there’s so much to be thankful for. This<br />
quote from the legendary Bob Hope really captured that<br />
for me:<br />
“My idea of Christmas, whether old-fashioned or<br />
modern, is very simple: loving others. Come to think of<br />
it, why do we have to wait for Christmas to do that?”<br />
We are looking forward to seeing you again in January -<br />
we are doing away with the New Year, New You nonsense<br />
and instead focusing on what 2022 can offer you. Until<br />
then, take care, have a very Merry Christmas and a<br />
peaceful New Year.<br />
i minervapublications | www.minervamagazines.co.uk<br />
MINERVA PUBLICATIONS<br />
Paxcroft Farm, Hilperton BA14 6JB | T 01225 984 550<br />
Front Cover courtesy of Cox & Cox<br />
Would you like to find out about the cost of advertising?<br />
Simply email ben.hollis@minervapublications.co.uk or call<br />
Ben on 01225 984 503.<br />
www.minervamagazines.co.uk | 3
CONTENTS<br />
48<br />
06 COMPETITIONS<br />
Fabulous goodies<br />
to be won, from art<br />
prints to food<br />
15 EDUCATION<br />
Advice on choosing<br />
a sixth form<br />
22 CALENDARS<br />
Alternative advent<br />
calendars to count<br />
down to Christmas<br />
32 AMANDA OWEN<br />
We catch up with the<br />
Yorkshire Shepherdess<br />
35 RECIPES<br />
Wonderful festive<br />
dishes - including<br />
Christmas cakes<br />
48 GUEST ROOM<br />
Creating a stunning<br />
guest bedroom<br />
54 XMAS DECS<br />
<strong>Dec</strong>king the halls with<br />
festive decorations<br />
and table settings<br />
41 CARE HOMES<br />
Housing-with-care<br />
advice from ARCO<br />
4 | www.minervamagazines.co.uk
BOTANICALS<br />
COLLECTION<br />
N O W O N L I N E<br />
32<br />
06<br />
www.minervamagazines.co.uk<br />
STERLING SILVER AND GOLD<br />
VERMEIL JEWELLERY WITH<br />
SEMI-PRECIOUS STONES -<br />
FROM £10 | hauslife.co.uk<br />
| 5
COMPETITION<br />
To enter any (or all!) of our competitions, head to<br />
www.minervamagazines.co.uk/competitions.<br />
Find the competition and enter on that post,<br />
using the appropriate keyword.<br />
T&C’s apply and no cash alternatives available. Winners chosen at<br />
random - entries made after closing date will not be accepted.<br />
Looking for the perfect gift this Christmas? Delight your friends<br />
and family with a selection box of delicious treats. One lucky<br />
reader will win a ‘<strong>Dec</strong>adent Christmas in a Box’ containing the<br />
following:<br />
WIN<br />
A Laundry<br />
Bundle from<br />
Brabantia<br />
worth over<br />
£500<br />
6kg Free Range Whole Turkey | 4.5kg Unsmoked Ham | 1kg<br />
Side of Smoked Salmon | 1kg Organic Cheddar | 1kg Cropwell<br />
Bishop Stilton | Christmas Pudding | Harrow & Hope Brut<br />
Reserve (750ml bottle) | Classic Cranberry Sauce | Granny’s<br />
Apple Chutney | Artisan Coronation Sauce | British Goose<br />
Fat | Luxury Bread Sauce | Traditional Roast Gravy | Sage &<br />
Onion Stuffing | Pigs In Blankets | 200g Smoked Chicken 200g<br />
Smoked Duck<br />
WIN<br />
Christmas in<br />
a box! Worth<br />
£375<br />
copasturkeys.co.uk<br />
Closes 10/12/<strong>2021</strong><br />
Competition keyword ‘TURKEY’<br />
For most of us, laundry is a bit of a chore, so to lighten the load,<br />
we’re giving away a luxury laundry bundle from Brabantia worth<br />
over £500.<br />
<strong>The</strong> prize includes Brabantia’s new Bo Laundry Bin Hi, which<br />
will blend effortlessly into your decor with its sleek finish and<br />
has two 45L compartments for easy separating your whites<br />
from your colours. When spring comes around again, you<br />
can then hang your washing out on Brabantia’s Rotary Dryer<br />
Lift-o-Matic Advance which can easily be adjusted to your<br />
ideal height. For those grey days, Brabantia’s 23m Drying Rack<br />
Tower is the perfect inside solution. Finally, prep your fresh<br />
laundry for the wardrobe with a Brabantia Ironing Board. ThisXL<br />
model is designed for easy ironing of any outfit!<br />
brabantia.com<br />
Closes 15/01/2022 - Competition keyword ‘BRABANTIA’<br />
WIN<br />
2 prints<br />
each worth<br />
£250<br />
Eliza Southwood practiced<br />
as an architect for ten years<br />
before deciding to take<br />
up a career as an artist<br />
and illustrator full-time in<br />
2010. Eliza’s speciality is<br />
silk screen printing, but she<br />
also works in mixed media,<br />
watercolour and acrylic. As a keen<br />
cycling fan, she is known particularly for her<br />
cycling themed artwork, but she also produces<br />
work on a wide range of subjects such as<br />
cityscapes, dogs, sports and people. We have<br />
two prints worth £250 each to give away.<br />
Adagio, the European leader in aparthotels is giving one lucky<br />
winner a two-night stay for two at one of their amazing UK<br />
properties in London, Birmingham, Edinburgh or Liverpool.<br />
Adagio is the perfect option for that much needed getaway this<br />
year, providing all the services of a hotel with the freedom of an<br />
apartment. <strong>The</strong> apartments comprise of a kitchen, bedroom and<br />
living area with flat screen smart TV - great for lounging after a<br />
busy day of activities.<br />
WIN<br />
A City<br />
Break with<br />
Aparthotel<br />
Adagio!<br />
adagio-city.com<br />
T&Cs available online. Closes<br />
15/01/2022 - Competition keyword<br />
‘ADAGIO’<br />
elizasouthwood.com<br />
Closes 15/01/2022<br />
Competition keyword ‘ELIZA’<br />
6 | www.minervamagazines.co.uk
12 Old Market Way<br />
Moreton-in-Marsh<br />
GL56 0AJ<br />
01608 650001<br />
We have just moved to bigger and better<br />
premises!!<br />
Contemporary jewellery, designed and made<br />
on the premises. Commissions undertaken.<br />
Tel: 01584 810085<br />
18 Market Square | Tenbury Wells | Worcs | WR15 8EA<br />
www.georginafranklin.co.uk<br />
Wide selection of Belgian beers & UK craft ales<br />
(draught and bottled)<br />
Specialists in Trappist Beers<br />
Drink in or take away<br />
Also:<br />
Wines and a large range of cocktails<br />
WORCESTER’S ONLINE TOY STORE!<br />
A family business in Worcester we have been selling children’s traditional and<br />
innovative toys and games online for many years on Ebay and on our website, offering<br />
our customers a wide and varied selection of toys and games to suit all pockets.<br />
www.theshopoftoys.co.uk<br />
www.minervamagazines.co.uk | 7
ProCook are giving one lucky reader the chance to win a<br />
fantastic stainless steel 20cm stockpot with generous 3.8L<br />
capacity with steamer insert, worth £79.<br />
• Made from highest quality 18/10 stainless steel with 4mm<br />
base for even heat distribution<br />
• Silicone stay-cool handles<br />
• Suitable for most hob types incl. induction; oven safe to<br />
260C, and dishwasher safe<br />
• 10 year guarantee - ProCook design, manufacture<br />
and supply innovative quality products and cut out the<br />
middleman to bring you unbeatable prices<br />
For your chance to win, simply head to our website, find this<br />
competition and use the keyword ‘PROCOOK’.<br />
Competition closes 14/12/21<br />
WIN<br />
a steamer<br />
worth £79<br />
WIN<br />
an overnight<br />
stay and<br />
dinner worth<br />
£299<br />
Win a luxury stay at the Charlecote Pheasant in the historic<br />
Stratford-upon-Avon.Your prize incluces an overnight stay in<br />
a Suite with breakfast, bottle fizz in your room and a 3 course<br />
dinner or a 3 course Sunday lunch.<br />
For your chance to win, simply head to our website, find this<br />
competition and use the keyword ‘CHARLECOTE’.<br />
Competition closes 14/12/21<br />
CONSCIOUSLY<br />
CURATED HOME-<br />
WARES AND GIFTS<br />
HAUSLIFE.CO.UK<br />
USE CODE LIVE15<br />
FOR 15% OFF<br />
8 | www.minervamagazines.co.uk
STYLISH<br />
QUARTZ<br />
Granite and Quartz Worktop Specialists<br />
Offering unbeatable prices and a swift turnaround time,<br />
Portman Stone can help your dream kitchen become a reality.<br />
With a friendly, professional and high quality service you are<br />
sure to find the worktop solution that’s right for you.<br />
Visit our Christchurch showroom today for any advice you<br />
may need and a free quotation.<br />
SHOWROOM & FACTORY<br />
1 Airfield Way, Christchurch, BH23 3PE.<br />
TEL 01202 484 340 | www.portmanstone.co.uk
ADVERTISING FEATURE<br />
GOING, GOING GONE!<br />
Loddon Auctions, the specialist collectables<br />
auctioneers from Berkshire, have just held<br />
another successful auction...<br />
ADVERTISING FEATURE<br />
<strong>The</strong>ir interesting portfolio of sale<br />
items include cigarette & trade cards,<br />
postcards, toys, sporting memorabilia,<br />
film & entertainment collectables, beer<br />
labels and much more. <strong>The</strong> highlights<br />
from the October auction included some<br />
spectacular prices for vintage cards.<br />
In the sale four single cards issued by<br />
<strong>The</strong> Capitol Picture House of Bolton,<br />
featuring the famous American golfer<br />
Bobby Jones, made prices ranging from<br />
£1900 to £2600 each. A set of sports<br />
cards issued by the A&BC Chewing<br />
Gum Company in the late 1950’s, were<br />
also very popular at £680. Cards don’t<br />
have to be English to attract bidders as<br />
all of the sales are fully illustrated on the<br />
internet and bidders are attracted from all<br />
over the world. A part set of Ice Hockey<br />
Players issued by the Canadian Company<br />
Maple Crispette Co soared away at<br />
£2000.<br />
A more unusual collecting area is the<br />
ever-popular beer label section and the<br />
highlight of the sale was a single label<br />
issued by the Richmond Brewery Co<br />
for Oatmeal Stout which sold for £900.<br />
Prices can vary greatly but as can be<br />
seen high figures can be achieved for<br />
scarce single items.<br />
A collection of James Bond books were<br />
offered for sale at just the right time as<br />
it coincided with the latest Bond film<br />
release & first editions of <strong>The</strong> Spy Who<br />
Loved Me & Goldfinger sold for £1000 &<br />
£1500 respectively.<br />
<strong>The</strong> regular postcard section didn’t fail to<br />
disappoint as many single cards attracted<br />
competitive bidding. A collection of Art<br />
Nouveau cards by the artist Raphael<br />
Kirchner reached prices ranging from<br />
£50 to £85 each. Suffragette images are<br />
always popular and a single card showing<br />
the Suffragette Office in Reading made<br />
an impressive £420. Advertising cards,<br />
usually with colourful artist drawn images,<br />
are a well collected area and in this sale<br />
cards advertising Cycle Companies,<br />
Fry’s Chocolate, Meat Extract & others all<br />
achieved good prices.<br />
<strong>The</strong> Company’s next auction will be held<br />
in <strong>Dec</strong>ember when another interesting<br />
range of lots will be on offer.<br />
10 | www.minervamagazines.co.uk
Loddon Auctions Ltd<br />
<strong>The</strong> collectables specialist<br />
Specialists in the sale of Collectable Cards,<br />
Postcards, Beer Labels, Sporting Memorabilia<br />
and Ephemera, also Stamps, Militaria, Music &<br />
Entertainment, Transport related items and all<br />
manner of Collectables.<br />
Why Choose us?<br />
Experts in Collectables<br />
Low Commission Charges<br />
Frequent Sales<br />
Free Catalogue<br />
Free Valuations<br />
Live Internet Bidding Available<br />
0118 976 1355<br />
info@loddonauctions.co.uk<br />
Unit 3 Ducks Nest Farm, Eversley Road,<br />
Arborfield Cross, Reading, Berkshire. RG2 9PJ<br />
www.loddonauctions.co.uk
putting our pets first<br />
We may feel as if we have had ‘information<br />
overload’ when it comes to germ<br />
prevention and protection, but sometimes<br />
a product comes along that demands our<br />
attention - enter Leucillin. This is a skin<br />
health product for pets that is proving to<br />
be a product which all of us may well be<br />
putting in our first aid chests very soon.<br />
We spoke to Georgina Bashforth (pictured<br />
right) about the product and its exciting<br />
potential…….<br />
First of all, in layman’s terms – what is<br />
Leucillin?<br />
Leucillin is a clever antiseptic applied to<br />
the skin topically to protect against harmful<br />
germs. Leucillin is a revolutionary fresh new<br />
take on what an antiseptic is and can be<br />
capable of.<br />
Leucillin mimics the body’s own immune<br />
system, providing you a powerful solution<br />
which delivers the ultimate shield in<br />
topical skin protection against harmful<br />
pathogens. Leucillin’s unique formulation<br />
does not contain any alcohol, steroids or<br />
antibiotics, it is the natural choice for safe<br />
skin sanitising.<br />
Our pets our so important to us, how<br />
is Leucillin used and what specific<br />
applications is it effective for?<br />
Leucillin has a great reputation for safety<br />
and efficacy, supported by pet healthcare,<br />
veterinary and grooming industries,<br />
this year. It has been awarded human<br />
approvals and begun an exciting new<br />
chapter in healthcare.<br />
Furthermore it can be safely applied in<br />
any topical application where the skin,<br />
ears and eyes need care, whether broken,<br />
red, sore, inflamed, cuts, stings, bites<br />
or grazes, Leucillin’s powerful antiseptic<br />
properties eradicate germs on contact<br />
creating the perfect environment for rapid<br />
recovery.<br />
For children, as well as our pets, it’s<br />
“Ouch Free” formula is kind, it has been<br />
developed to match the natural pH of skin<br />
so no more wincing on that grazed knee.<br />
It seems to be a very gentle solution<br />
to a number of particularly stubborn<br />
problems - can it be used long-term?<br />
Leucillin achieves an unbeatable<br />
99.99999% reduction in bacteria on<br />
contact, but how does that compare with<br />
the 99.99% which we think is good? Well;<br />
it’s a massive 10’000 times better!<br />
Fast effective pathogen reduction means<br />
no resistance therefore long-term usage is<br />
always effective and no harmful ingredients<br />
means Leucillin is always safe!<br />
And finally, how else can it be used and<br />
what are your hopes for the product<br />
going forward?<br />
Our goal is to help alleviate the dependence<br />
on antibiotics and pharmaceutical<br />
intervention in the area of germ protection,<br />
for a more natural, safe, non-invasive and<br />
most importantly effective alternative.<br />
During the pandemic Leucillin has been<br />
proven effective against all coronaviruses<br />
including SARS-CoV-2 topically and<br />
has been used by animal care industries<br />
including Police Dog Handler units for<br />
reducing risk.<br />
We have also recently teamed up with <strong>The</strong><br />
Humanimal Trust founded by Professor<br />
Noel Fitzpatrick - aka <strong>The</strong> Supervet, we’re<br />
excited to be supporting mental health and<br />
raising money for ONE Medicine, so that<br />
humans and animals can benefit equally<br />
from all medical progress.<br />
GIVE A GIFT<br />
that means a little more<br />
THE SOLUTION WE HAVE<br />
ALL BEEN LOOKING FOR<br />
sustainable, wellness-based<br />
gift boxes - customisable and<br />
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available from hauslife.co.uk<br />
THE GREEN ALTERNATIVE TO CONCRETE THAT WILL<br />
CREATE INSTANT DIY HARDSTANDING, ANYWHERE<br />
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FOR REVIEWS & TESTIMONIALS,<br />
FIND US ON FACEBOOK & YOUTUBE<br />
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SALES@MUDCONTROL.CO.UK<br />
TEL: 01536 669630<br />
12 | www.minervamagazines.co.uk
Tough on all Pathogens<br />
BACTERIAL, VIRAL & FUNGAL<br />
Yet skin pH Neutral, Gentle to Skin<br />
Reasons to<br />
5LOVE LEUCILLIN<br />
33%<br />
OFF<br />
for all<br />
Readers<br />
Proudly Supporting<br />
because Leucillin is alcohol free! It’s<br />
gentle HSE approved formula<br />
matches our natural pH meaning kind<br />
to skin and safe for all.<br />
At home or away, Leucillin is a<br />
effective essential for all skin<br />
concerns, it is soothing and calming<br />
to; Red, Sore, Itchy skin, Minor Cuts<br />
and Grazes, Bites, Stings and Burns.<br />
suitable for all ages and skin types including<br />
highly sensitive, ears and eyes. Leucillin is<br />
your germ protection, antiseptic care and<br />
daily cleanser.<br />
300x more effective than most sanitisers YET Leucillin<br />
is passed by the Organic Soil Association, has recyclable packaging, is cruelty free and vegan<br />
friendly.<br />
Available in stores and online<br />
For promotional 500ml product offer please visit: www.leucillin.co.uk/promotions<br />
PROMO CODE: LEUCILLINTOTHERESCUE<br />
www.leucillin.co.uk<br />
For People AND our Pets, Leucillin is a<br />
clever, reliable and affordable solution for<br />
cleansing and sanitising skin safely including<br />
your face! Leucillin removes germs without<br />
drying skin, so however species diverse your<br />
family unit is, Leucillin has you covered.
EDUCATION<br />
Advice from the Good Schools Guide<br />
on choosing the right sixth form<br />
www.minervamagazines.co.uk | 15
<strong>The</strong> Family Law Partners office is in<br />
central Horsham. We also advise clients in<br />
Billingshurst, Cranleigh, Crawley, Godalming,<br />
Guildford and surrounding areas.<br />
A different approach to<br />
family law<br />
Our Horsham team deliver exceptional client<br />
care and promote the use of alternative<br />
dispute resolution to help minimise both the<br />
emotional and financial cost of separation.<br />
We can help you with:<br />
Children matters<br />
•<br />
Divorce and Separation<br />
Dissolution of Civil Partnerships<br />
Cohabitation disputes<br />
Prenuptial and Postnuptial agreements<br />
Cohabitation agreements<br />
Mediation and Collaborative Law<br />
For a confidential conversation and to learn<br />
more about our fixed fee appointments<br />
call our team on 01403 599215<br />
or email info@familylawpartners.co.uk<br />
www.familylawpartners.co.uk<br />
@FamilyLawPartners<br />
@ FamilyLawFLP<br />
PANTO IS BACK!<br />
FRI 3 DEC -<br />
SUN 9 JAN<br />
YVONNE-ARNAUD.CO.UK | 01483 44 00 00<br />
Millbrook, Guildford, GU1 3UX<br />
16 | www.minervamagazines.co.uk
CHOOSING A NEW SIXTH FORM<br />
<strong>The</strong> Good Schools Guide offers some suggestions to take into consideration when making the change<br />
Whether you want to change from a<br />
single sex school to co-ed or from day to<br />
boarding, private to state, A levels to IB -<br />
or vice versa there are plenty of reasons to<br />
move schools post - GCSEs.<br />
When to start looking<br />
We’d advise getting the ball rolling<br />
towards the end of their year 10 in time<br />
for sixth form open days and applications<br />
which generally take place the following<br />
autumn.<br />
Discussions about post-GCSE options<br />
will already be taking place at your child’s<br />
current school by then and looking at<br />
other sixth forms will widen your options.<br />
Maybe the broader based curriculum<br />
of the IB would suit them better than<br />
specialising at A level? Maybe they want<br />
to pursue a more practical, less exam<br />
based, route? Or perhaps your child<br />
simply feels ready for a fresh start and<br />
new faces.<br />
Choosing a new sixth form<br />
<strong>The</strong> decision needs to be a joint effort<br />
between parents and children, based as<br />
much on personal preference as objective<br />
research. Your child may have formed<br />
opinions about other schools via friends<br />
and social media but however popular a<br />
particular sixth form may be, it’s no good<br />
if it doesn’t offer the subjects they want<br />
to study.<br />
Guide your child to consider the areas<br />
of study they genuinely enjoy or find<br />
interesting. Also bear in mind that the<br />
demands of some A levels, such as<br />
maths, are a big jump from GCSE and<br />
most schools will set higher GCSE grade<br />
requirements for these.<br />
It may seem too early when your child<br />
hasn’t even finished their GCSE courses<br />
to start talking about university subjects<br />
and destinations, but if they are going to<br />
change school for sixth form it’s important<br />
to at least start thinking about the ultimate<br />
goal. For instance, if Oxbridge or medical<br />
school is the aim then A level choices<br />
need to be made accordingly and a<br />
potential school’s record of Oxbridge and<br />
medical school places taken into account.<br />
If university isn’t part of the plan then you’ll<br />
need to ask the school or college about<br />
provision for pupils who are interested in<br />
alternative post-18 options such as degree<br />
apprenticeships.<br />
You can find latest information on a<br />
school’s Oxbridge, medical school and<br />
non-university destinations in the ‘Exit’<br />
section of <strong>The</strong> Good Schools Guide<br />
reviews.<br />
Day to boarding<br />
A move to boarding school for sixth form<br />
- see this article for more - is often said<br />
to be a good preparation for university.<br />
But manage your expectations – in our<br />
experience most sixth form boarding<br />
accommodation is more luxurious than the<br />
average university hall of residence!<br />
Most boarding schools have separate<br />
provision for sixth formers where they can<br />
live more independently and with fewer<br />
restrictions than younger pupils. If you<br />
are looking at full, as opposed to weekly,<br />
boarding then find out how many sixth<br />
formers are in school at weekends and<br />
what activities are on offer (our writers<br />
suggest looking at boarding house<br />
noticeboards to see sign-up sheets for<br />
weekend activities).<br />
While it’s usually possible, with<br />
permission, for boarding sixth formers to<br />
attend day pupils’ parties for instance,<br />
it’s unlikely that any school will allow the<br />
same freedom to socialise (particularly<br />
with regard to sexual relationships) as day<br />
school pupils. Discuss school rules and<br />
regulations frankly with your child - if they<br />
(or you) are horrified then maybe boarding<br />
isn’t the right choice.<br />
Independent to state<br />
A move from independent to state school<br />
is often determined by family finances, but<br />
we wonder whether it could also now be a<br />
strategic decision.<br />
State school sixth forms or sixth form<br />
colleges often have exam results that are<br />
comparable to independent schools and<br />
they may also offer a wider range of post-<br />
GCSE choices.<br />
And as the UK’s top universities strive to<br />
rebalance their admissions procedures to<br />
correct what was (rightly) criticised as an<br />
independent school bias, will this prompt<br />
more independent school parents to send<br />
their children to take A levels at state sixth<br />
forms? Time will tell.<br />
State to independent<br />
If you think your child would benefit from<br />
taking A levels at an independent school<br />
but are worried about affording the fees, it<br />
could be worth checking whether you can<br />
apply for a bursary. Some schools offer<br />
bursaries specifically for pupils joining the<br />
sixth form from the local state sector.<br />
Entry requirements<br />
<strong>The</strong>se differ considerably but five or six<br />
GCSEs including English and maths at<br />
grade 6 or above, with grade 7 or higher<br />
in subjects to be studied at A level (can<br />
be 8 or 9 for maths/further maths), is the<br />
minimum for most selective schools.<br />
Many schools set the sixth form entry<br />
bar much higher and in addition to a<br />
full set of GCSEs at grades 9-7, also<br />
expect candidates to sit papers in their<br />
prospective A level subjects. Schools will<br />
usually interview prospective sixth formers<br />
too.<br />
<strong>The</strong> Good Schools Guide is the UK’s<br />
number one school guide, helping<br />
parents in every aspect of choosing<br />
the best education for their children<br />
using their unbiased and impartial<br />
school reviews, alongside a host of<br />
articles advising on all aspects of<br />
school life. Find out more at www.<br />
goodschoolsguide.co.uk<br />
www.minervamagazines.co.uk | 17
Exceptional Breadth | Individual Focus<br />
Application Deadlines for 2022 entry<br />
Senior School<br />
First Form (11+) 31 <strong>Dec</strong>ember <strong>2021</strong><br />
Third Form (13+) 31 <strong>Dec</strong>ember <strong>2021</strong><br />
cokethorpe.org
ADVERTISING FEATURE<br />
Historic Malvern School gets a<br />
Facelift and Opens its Doors to<br />
Local Pupils<br />
Schools and pupils alike have faced a time of incredible change and<br />
challenge in the past year and a half. Now more than ever, sending<br />
your children to a school where these challenges have been well-met<br />
and both a safe environment and an excellent education are on offer<br />
is paramount...<br />
Students going into sixth form will<br />
particularly find huge benefits from<br />
studying at <strong>The</strong> Abbey College<br />
in Malvern due to the doors that<br />
independent education can open in<br />
regards to moving on to University or<br />
the career of their choice.<br />
Tucked away right here in the Malvern<br />
Hills is our very own historic Abbey<br />
College, a residential boarding school<br />
set on a gorgeous 70-acre campus. <strong>The</strong><br />
picturesque setting provides a peaceful<br />
place for students to focus on achieving<br />
their full academic potential, while<br />
allowing the school to provide a large<br />
range of sporting and social activities on<br />
campus and a high level of residential<br />
and personal care to each student.<br />
<strong>The</strong> site of the Abbey College has been<br />
used for education since 1874. <strong>The</strong><br />
main building was built in 1863 and the<br />
original Abbey School moved to the site<br />
in 1908 from two previous locations in<br />
Worcestershire. Having developed our<br />
high-quality education and boarding<br />
with a family atmosphere over more than<br />
half a century, today’s school welcomes<br />
students from around the world onto<br />
British academic courses (IGCSEs and<br />
A Levels).<br />
In the past three years, large parts of<br />
the campus have been upgraded and<br />
dynamic leadership has ensured that<br />
even through Covid19, the students<br />
have not only stayed safe and thriving,<br />
but also achieved exceptional results.<br />
Just under 80% of the school’s A-level<br />
student’s achieved A* and A’s in 2020,<br />
a testament to the small class sizes<br />
and individual attention on offer.<br />
Local students whose families cannot<br />
afford independent school fees<br />
can nonetheless have access to an<br />
independent education at Abbey College<br />
in Malvern.<br />
<strong>The</strong> school is offering the opportunity of<br />
a lifetime to the region’s pupils, making<br />
independent education more accessible<br />
to a wider range of pupils across the<br />
Three Counties area.<br />
Daniel Booker, Headteacher at Abbey<br />
College, said, “We are really delighted to<br />
be able to offer these opportunities for<br />
local students who have big dreams and<br />
are keen on a global and independent<br />
education. Our ethos is to help mould<br />
students into great citizens of the future<br />
and one way to do that is through first<br />
class education.”<br />
Abbey College is set to offer one free<br />
place and four additional reduced fee<br />
spaces (at £400 per term for years 8<br />
and 9; and £700 per term for years 10<br />
to 13) to local students. In addition,<br />
the school is offering a further five<br />
scholarships to children of NHS staff.<br />
To enquire about these places or to apply<br />
for a scholarship, contact Abbey College<br />
in Malvern on 01684 892 300 and speak<br />
to Mr Booker or e-mail enquiries@<br />
abbeycollege.co.uk.<br />
www.minervamagazines.co.uk | 19
CHRISTMAS<br />
Our big gift guide, advent calendar alternatives<br />
and festive foodie favourites<br />
www.minervamagazines.co.uk | 21
TEA ADVENT CALENDAR,<br />
£39, BIRDANDBLENDTEA.COM<br />
Spread kindness and happiness this<br />
year - there is not one but two tea<br />
bags in each box. You can share<br />
your advent experience with<br />
a special someone, gift it or<br />
experiment with it.<br />
THE AMAZON<br />
BEAUTY ADVENT<br />
CALENDAR <strong>2021</strong>,<br />
£70, AMAZON.CO.UK<br />
A superb beauty advent calendar<br />
featuring 24 full or deluxe-size<br />
products from beauty brands<br />
such as Foreo, Max Factor,<br />
John Frieda, Elemis,<br />
Neal’s Yard and L’Occitane<br />
worth nearly £260.<br />
Alternative<br />
ADVENT<br />
CALENDARS<br />
PORK CRACKLING& BEER<br />
ADVENT CALENDAR,<br />
£65, SNAFFLINGPIG.CO.UK<br />
Three delicious flavours of pork<br />
scratching, paired with three<br />
specially brewed beers - perfect<br />
if you’re more on the<br />
savoury side.<br />
MIXED WINE<br />
ADVENT CALENDAR<br />
£89.99,<br />
VIRGINWINES.CO.UK<br />
It’s back! <strong>The</strong> ultimate alcohol filled<br />
calendar boasting 25 reds, whites,<br />
rosé and bubbly...with a full-size<br />
bottle for you to enjoy on Christmas<br />
Day. Expect customer favourites<br />
and best-selling wines from around<br />
the world including exclusive and<br />
limited-edition bottles.<br />
ORGANIC DARK CHOCOLATE<br />
CALENDAR,£9.99<br />
MONTEZUMAS.CO.UK<br />
TERRE EXOTIQUE<br />
SPICE DISCOVERY<br />
CALENDAR, £25,<br />
SOUSCHEF.CO.UK<br />
Up your cooking game with a fabulous<br />
new spice to try each day - spices,<br />
herbs, salts and peppers in a mix of<br />
sweet and savoury finishes.<br />
Also available in milk, white and absolute black<br />
100% dark chocolate<br />
VERY MERRY CALENDAR, £45,<br />
SHOP.TOUCANBOX.COM<br />
7 Christmas Crafts (including a juggling bear<br />
bauble and snowman puppets), 4 Festive<br />
Recipes, 5 STEAM Team Story Books, 8 Elf<br />
Challenges and 1 adorable Merry Mischief<br />
Elf plushie<br />
22 | www.minervamagazines.co.uk
ADVERTISING FEATURE<br />
<strong>The</strong> Dolly Wrap<br />
We hear from Pip Willamson, the<br />
creator behind the brilliant ‘Dolly<br />
Wrap’ - the perfect gift for doll-lovers<br />
this Christmas!<br />
In early January 2020 my granddaughter<br />
was playing on my quilted mat with all her<br />
Barbies® and she didn’t want to go out<br />
and leave them all behind at “<strong>The</strong> Party”.<br />
So I made a special quilt with pockets<br />
for six dolls so she could wrap up “<strong>The</strong><br />
Party” and take it with her!<br />
Since then I have spent many happy hours<br />
designing and testing, and the result is a<br />
beautiful quilted wrap which fits six dolls<br />
and rolls up easily. <strong>The</strong> Wraps have turned<br />
into a beautiful product which all dolllovers<br />
will enjoy. <strong>The</strong>y also provide a great<br />
play mat and promote creativity.<br />
PRICING<br />
<strong>The</strong> Wraps are surprisingly tricky to make.<br />
I have to machine sew on the slowest<br />
speed, and every step is critical. I topstitch<br />
using Mettler Polysheen thread, and the<br />
bindings have mitred corners. I have<br />
chosen to make the Wraps in expensive<br />
pure cotton with minimal quilting, which<br />
produces a beautiful, soft, luxurious wrap.<br />
Early versions are available.<br />
HOW THEY WORK<br />
Open the Wrap, pop the dolls in the<br />
pockets, roll it up from left to right, put the<br />
ribbon through the tab from left to right,<br />
turn the wrap 180 degrees. Tie the pretty<br />
ribbon, and It’s a Dolly Wrap!<br />
AGE RANGE<br />
Play has no age limit of course!<br />
But I would say these Wraps are suitable<br />
for children from two to eight years old.<br />
BESPOKE ORDERS<br />
I would love to make a unique Wrap for<br />
your special child using your fabrics. Pop<br />
into your local fabric shop and choose the<br />
materials you would like me to use and<br />
send them to me. Contact me and I will<br />
let you know how much fabric I will need.<br />
CARE<br />
I recommend hand washing and line<br />
drying, followed by steam ironing. <strong>The</strong><br />
ribbon should be kept away from small<br />
children.<br />
PRIVACY<br />
Your information will not be passed on to<br />
third parties.<br />
STOCK<br />
<strong>The</strong>re are also several less expensive<br />
prototypes available. Please email me for<br />
details. Designs are only available while<br />
stocks last. Colours may differ slightly<br />
from those shown.<br />
SHIPPING TIME<br />
<strong>The</strong> Farmyard Animals Wraps are made to<br />
order and will take up to two weeks. Earlier<br />
versions should be with you in five days.<br />
All Wraps are posted Royal Mail Second<br />
Class. <strong>The</strong> Wraps are only available in the<br />
UK at present.<br />
THE WRAPS<br />
Shown are the Henny Wrap and the<br />
Unicorn Pink Wrap<br />
All wraps are Made by Pip using a<br />
Husqvarna Viking Epic sewing machine<br />
and Mettler Polysheen thread.<br />
Order<br />
yours today!<br />
@dollywrap<br />
www.thedollywrap.co.uk<br />
thedollywrap@btinternet.com<br />
24 | www.minervamagazines.co.uk
An exclusive collection of beautiful, bespoke<br />
hats, headpieces and fascinators available to<br />
hire, purchase and commission.<br />
View the range available at the studio - By Appointment Only<br />
Award winning Hiorns Hats are made and designed by Lucy at her studio in Dorsington, Warwickshire<br />
Tel: 07743 195 199 lucy@hiornshats.co.uk www.hiornshats.co.uk<br />
Add some extra sparkle this Christmas...<br />
<strong>Dec</strong>o Interiors, High Street, Moreton in Marsh, GL56 0AH.<br />
Antique & Vintage Jewellery. Objets de Luxe.<br />
Luxury<br />
Chic<br />
Fashion<br />
www.minervamagazines.co.uk | 25
Kaloo Lapinoo Rabbit,<br />
£17.99, jojomamanbebe.co.uk<br />
Guide<br />
<strong>The</strong> gift<br />
Unisex Mouse<br />
Babygrow Set, £45,<br />
magnetmouse.co.uk<br />
Woodland Nesting<br />
Creatures, £22,<br />
rosaandbo.com<br />
Help children<br />
learn to<br />
code with<br />
Blockly, Snap!,<br />
JavaScript,<br />
Python and<br />
C++<br />
Exploding<br />
Kittens, £15.99,<br />
amazon.co.uk<br />
Artie Max, £110,<br />
amazon.co.uk<br />
Pokemon Brilliant Diamond +<br />
Shining Pearl (Nintendo Switch),<br />
£89.99, amazon.co.uk<br />
Nila Nepp Top,<br />
£22 and Kieran<br />
Kneepatch<br />
Joggers, £28, both<br />
welovefrugi.com<br />
Organic<br />
cotton and<br />
amazing<br />
colours and<br />
prints<br />
FOR KIDS<br />
GOTS Organic<br />
Cotton<br />
Pyjamas, £26,<br />
polarnopyret.<br />
co.uk<br />
Everhot<br />
Electric Stove<br />
£1,295,<br />
everhot.co.uk<br />
Luigi Starter Course<br />
Currently priced at<br />
£46.98,<br />
amazon.co.uk<br />
Available<br />
in a host<br />
of fab<br />
colours<br />
WHEN THEY HAVE EVERYTHING<br />
Le Creuset Evolution<br />
Oval Deep Teal Casserole<br />
Currently priced at £241,<br />
amazon.co.uk<br />
Aranya Hmong<br />
Cushion, £32,<br />
hauslife.co.uk<br />
Cuisinart Precision Stand Mixer,<br />
£275, cuisinart.co.uk<br />
Hand-Sliced Side of<br />
Smoked Salmon, £54.95,<br />
formanandfield.com<br />
Truffle Guys<br />
Experience Box,<br />
£119.95,<br />
truffleguysuk.com<br />
Gusbourne Brut<br />
Reserve 2017, £39,<br />
gusbourne.com<br />
26 | www.minervamagazines.co.uk
Tabitha Ribbed<br />
Cashmere Socks, £32,<br />
pantherella.com<br />
Candle Discovery Set,<br />
£18, floralstreet.com<br />
ESPA Jewels of Nature Collection, £195<br />
(Worth £365), espaskincare.com<br />
Perfect<br />
Christmas<br />
party<br />
make up<br />
Star Sheepskin<br />
Slippers, £39,<br />
onaie.com<br />
ILLAMASQUA<br />
Skyrocket Artistry<br />
Eyeshadow Palette,<br />
£39, lookfantastic.co.uk<br />
Alpaca Super<br />
Soft Hot Water<br />
Bottles, £45,<br />
chilcottuk.com<br />
FOR HER<br />
Great for<br />
deeply cleansing<br />
the skin and<br />
soothing<br />
stressed eyes<br />
Cashmere Sweatshirt<br />
in Emerald, £179,<br />
loopcashmere.co.uk<br />
Luxury Heavyweight<br />
Merino Scarf, £90,<br />
pantherella.com<br />
Mulo Slippers in Blue Corduroy,<br />
£124, muloshoes.com<br />
UBUNA Refresh<br />
Water Hydration<br />
Cream, £160,<br />
net-a-porter.com<br />
BeGlow Tia All-In-One<br />
Sonic Skincare System,<br />
£199, johnlewis.com<br />
Micro Merlin<br />
Japanese Knife<br />
Trio, £99,<br />
souschef.co.uk<br />
Eco Sports Cloak<br />
Long Sleeve, £119.95,<br />
charliemcleod.co.uk<br />
<strong>The</strong> Micro Explorer<br />
Electric Scooter,<br />
£349.95, reduced<br />
from £449.95<br />
micro-scooters.<br />
co.uk<br />
Amazing<br />
for the<br />
chef in<br />
your life<br />
FOR HIM<br />
18 mile range,<br />
foldable and<br />
ultra light<br />
weight with<br />
15mph top<br />
speed<br />
Scrivner For<br />
Men 5 Step<br />
Skin Strategy<br />
- £127,<br />
janescrivner.<br />
com<br />
Perfect if<br />
they love<br />
outdoor<br />
pursuits or<br />
sports<br />
Andrée Jardin Sneaker Care Kit,<br />
£33.50, souschef.co.uk<br />
Off White Sneakers,<br />
£175, muloshoes.com<br />
www.minervamagazines.co.uk | 27
EAT, DRINK<br />
...AND BE MERRY<br />
this<br />
Caramelised<br />
Nuts in a Gift<br />
Box – what<br />
is Christmas<br />
without a<br />
delicious<br />
Festive nut<br />
selection! £35,<br />
farhi.co.uk<br />
CHRISTMAS<br />
Single Barrel<br />
Peerless Rye<br />
Whisky, £79.95<br />
thewhiskyexchange.com<br />
Pommery<br />
Brut Royal<br />
Champagne,<br />
£40, Waitrose,<br />
Ocado &<br />
Majestic<br />
Festival Spiced Orange Gin,<br />
£39.99, virginwines.co.uk<br />
Johnnie Walker Blue Label<br />
Blended Scotch Whisky, Currently<br />
priced at £54.84, amazon.co.uk<br />
Pigs in Blankets Pork<br />
Crackling Jar, from £8.50,<br />
snafflingpig.co.uk<br />
Moore House Cocktail Co.<br />
– ready made cocktails –<br />
from £11,<br />
moorehousecocktails.co.uk<br />
June Peach<br />
& Wild<br />
Summer<br />
Fruits Gin<br />
Liqueur, £36<br />
fenwick.co.uk<br />
La Quintinye<br />
Vermouth<br />
Royal,<br />
£26.65<br />
masterofmalt.com<br />
www.minervamagazines.co.uk | 29
SharE le<br />
Joyeux<br />
de Noël<br />
Available 23rd <strong>Nov</strong>ember – 24th <strong>Dec</strong>ember<br />
Enjoy an elegant 3 course menu, packed full<br />
of French-inspired festive flavour.<br />
£29.95<br />
Tis’ the Season! Scan to book now.<br />
or visit: cote.co.uk/christmas
F O O D<br />
& DRINK<br />
<strong>The</strong> Yorkshire Shepherdess, Amanda Owen, plus<br />
fabulous festive recipes<br />
www.minervamagazines.co.uk | 31
Amanda Owen<br />
<strong>The</strong> yorkshire Shepherdess<br />
Tells us about her life in the Dales<br />
Known to millions as <strong>The</strong> Yorkshire<br />
Shepherdess, Amanda Owen is the author<br />
of five best-selling books about her life<br />
on Ravenseat ,one of the most remote<br />
farms in the country, where she lives with<br />
her husband Clive and nine children. She<br />
currently stars in Channel 5’s popular TV<br />
show Our Yorkshire Farm and her latest<br />
book is Celebrating the Seasons includes<br />
stories, recipes and photos from the farm<br />
and is out now.<br />
I understand that you had had no<br />
previous links to farming, may I ask<br />
how you became so involved in this line<br />
of work?<br />
I grew up in Huddersfield and no one in<br />
my family is from a farming background.<br />
I loved the James Herriot books when I<br />
was a child, and watched the TV series.<br />
Because of James Herriot I loved the idea<br />
of being a vet, probably like most other<br />
children of that era, but was told at school<br />
that I was not academic enough to make<br />
the grades. One day in the school library<br />
I picked up a book called Hill Shepherd.<br />
It was a photographic documentary of<br />
hill farming in Yorkshire and Cumbria.<br />
Reading that book was an epiphany for<br />
me, the pictures of the hill shepherds on<br />
the moors with the sheep made me realise<br />
it was where I wanted to be. It ticked the<br />
box of wanting to work with animals in<br />
the countryside and importantly it also<br />
ticked the rebellion box as it was so the<br />
opposite of my townie life up until then.<br />
Years later after I had married my husband<br />
Clive, we realised that there was actually a<br />
photograph of him in Hill Shepherd! So it’s<br />
a very important book to me.<br />
How did you learn your crafts? One of<br />
the many things I learnt from your book<br />
was how important it is to get the grass<br />
in - in good time.<br />
I started out as a farm hand, and then<br />
moved on to being a contract shepherd,<br />
working on different farms all over the<br />
country. But really, I learnt everything as I<br />
went along.<br />
Most of my crafts came through natural<br />
progression, learning to ride a horse<br />
by riding it, learning to clip a sheep by<br />
clipping my first one, learning to work a<br />
dog, by taking the dog out with me for the<br />
first time.<br />
You can only learn what to do by doing it,<br />
you have to get practical on the ground<br />
experience. Nothing comes close to<br />
learning how to be a shepherd, other than<br />
actually doing the work of a shepherd and<br />
it’s not just about learning about sheep,<br />
it’s about learning about the land.<br />
With the grass it starts with the sheep.<br />
You’ve got to have your sheep in good<br />
order - we grow hardy stock through the<br />
winter, so it’s absolutely vital that you grow<br />
your crop well, so they have food to eat<br />
throughout the winter.<br />
You enjoy sheep shearing - were you<br />
nervous when you cut your first fleece?<br />
Of course, but you know, you have to be<br />
nervous in order to be any good at what<br />
you’re doing. If you’re lambing sheep you<br />
are dealing with nature first hand, but<br />
there is no room for you to have time to<br />
be nervous as you have to get on with the<br />
job. It’s you alone in that moment and it’s<br />
not optional to be nervous. That pressure<br />
makes you work fast.<br />
<strong>The</strong> first time I clipped, I would clip the<br />
sheep while the professional shearers<br />
were having their dinner, and they<br />
would encourage me or discourage me<br />
depending on what I was doing, and then<br />
the more you do it you get faster. You<br />
keep practicing and eventually you will<br />
get there.<br />
How do you spread yourself between<br />
9 children - it must quite a noisy<br />
household at times?<br />
It is a noisy household. But we’re very<br />
privileged to live where we do which<br />
32 | www.minervamagazines.co.uk
means that there’s plenty of room for<br />
everybody to get some space outside. I<br />
enjoy the busyness and noise of family<br />
life in the house. But I can get away from<br />
it by walking out my front door. Plenty<br />
of people can’t as they leave their front<br />
door and if they live in a city, it’s still loud<br />
and busy when they get out. We’re lucky<br />
here to have the wide open spaces and<br />
the kids spend a lot of time outdoors.<br />
We’re working farm and that means that<br />
everyone mucks in - no matter what<br />
the age, it could be collecting hen’s<br />
eggs, feeding the horses, or helping find<br />
uniforms for everyone, also cooking. Real<br />
dough is just as good as playdough and<br />
the kids love learning to cook. <strong>The</strong> only<br />
time when we all come together is tea time<br />
at the farm, when we all come together to<br />
eat, it’s my favourite time of day, when I<br />
get to hear what everyone’s been up to on<br />
the farm and school.<br />
Your children must have a wonderful<br />
time and appear to have no fears with<br />
any of the animals. Do they each have a<br />
special one?<br />
I suppose they do. Quite a lot of the girls<br />
loves the horses. Violet loves the cows,<br />
she was excited recently that our pet cow,<br />
Ciara has now come in from the fields.<br />
Violet hand reared Ciara from a calf, so<br />
she thinks she belongs inside the house<br />
and doesn’t like the other cows. Miles is<br />
very taken with the hens and his flock of<br />
30 sheep. Through the winter and up to<br />
lambing time Miles looks after his flock of<br />
sheep after school. Sidney has his own<br />
dog, Nell a sheep dog and she runs for<br />
him, so that’s quite a big thing for a young<br />
lad to be able to work his own sheep dog.<br />
It’s a level up from being a pet. <strong>The</strong> terriers<br />
are wonderful they are real characters,<br />
they are source of frustration as they<br />
will have fights with each other, or they<br />
wander off from the farm to the local pub<br />
quite a few miles away! <strong>The</strong> terriers, are<br />
Chalky and Sprout, sadly we lost Pippin at<br />
the beginning of lock down. Tony the pony<br />
(pictured above right) is loved by Annas,<br />
Clemmie and Nancy, they look after him,<br />
feed him, brush him and ride him. <strong>The</strong>y<br />
also love the bigger horses Josie and<br />
Princess. Princess is very good with the<br />
kids and often two of them ride her around<br />
the fields. <strong>The</strong>y also like to take the horses<br />
down to the river and give them a bath<br />
and wash and comb their tails.<br />
Will any of them follow in your<br />
footsteps?<br />
Yeah, I think so, at the moment Miles and<br />
Sidney are very keen on farming and Edith<br />
is a good shepherdess. That said I never<br />
place any expectation on any of them<br />
to follow me into being a farmer and a<br />
shepherd. You don’t know where life will<br />
take you. I’m not sitting here going: “I want<br />
you to be a shepherd”, because life goes<br />
through stages, and what you want to do<br />
changes, so I’d rather they make their own<br />
choices, they can do whatever they want<br />
to do. It’s a difficult thing to ask a child<br />
what they want to do with the rest of their<br />
life. <strong>The</strong>y’ll figure it out as they go along.<br />
What is your favourite season and why?<br />
Summer. But really I mean June. June is<br />
my favourite month, because all the sheep<br />
have had lambs and been turned back<br />
out onto the moor and it’s before hay time<br />
and clipping, so there’s a lull and a pause<br />
in the farm work, and at the same time<br />
everything comes to life - the flowers, the<br />
birds on the moor. In June, the Curlews<br />
are back, as are the Lapwings, Golden<br />
Plover, Black Grouse. All you can hear<br />
is birds, wherever you’re walking. <strong>The</strong>re<br />
are woodcock and snipe too - they are<br />
all ground nesting birds up here on the<br />
moor, so you get to see their nests as<br />
well - and it’s just beautiful. <strong>The</strong> flowers<br />
you see in June are marsh marigolds,<br />
globe flowers, all the hay meadow<br />
flowers, rare orchids - it’s really pretty.<br />
What made you decide to write this<br />
book? It is a delightful read and the<br />
recipes are a treat….<br />
Celebrating the Seasons, came about<br />
because I wanted to answer some of the<br />
most frequently ask questions, how do<br />
you cater for such a big family? Tell us<br />
about the practicalities? What do you<br />
cook? It was really difficult selecting<br />
recipes for the book. I wanted to include<br />
forgiving recipes. Recipes that it was<br />
totally fine to get distracted in the middle<br />
of and would still turn out good. Recipes<br />
that were achievable with the most<br />
basic of ingredients, simple feel good<br />
food, that was nutritionally good too. My<br />
absolute favourite is the Tagine recipe,<br />
it’s a people pleaser, for me its so easy<br />
and the smell always brings everyone<br />
to the kitchen - which is helpful! Every<br />
time I cook it it’s different, sometimes<br />
chick peas, sometimes wild rice, some<br />
times couscous - it always comes out<br />
slightly different each time. In addition<br />
to the recipes, people have told me they<br />
loved my photos and images of the farm<br />
that I post on twitter and would always<br />
suggest I do a photograph book. If you<br />
go back to basics it was a photography<br />
book - Hill Shepherd - that inspired me<br />
to become a shepherd. So it’s nice to<br />
go full circle. I know how inspiring a<br />
photography book can be - how it can<br />
really steer you and how a picture can<br />
tell a thousand words. I really hope that<br />
when people buy the book, that they<br />
look at the pictures over and over again<br />
and still find something new in them, as I<br />
have with Hill Shepherd.<br />
What would you like to tell our readers<br />
about your life?<br />
I want people to know that Celebrating<br />
the Seasons is a book about going your<br />
own way. It’s not a blueprint for how you<br />
should live your life, it simply says this<br />
is what we do as a family this is how we<br />
do it, feel free to follow the recipes, or<br />
do them your own way. I want people<br />
to not let themselves to be stereotyped,<br />
to know that all things are achievable if<br />
you really want to do it. So many people<br />
said you won’t have time to write a book,<br />
you won’t achieve that. But I believe you<br />
can do anything you just have to start<br />
doing it. If you want to write a book,<br />
start writing. I got an E in GCSE English,<br />
and this is my fifth book. Anything is<br />
possible.<br />
Celebrating<br />
the Seasons with <strong>The</strong> Yorkshire<br />
Shepherdess by Amanda Owen by Pan<br />
Macmillan, £20.<br />
www.minervamagazines.co.uk | 33
SWEET<br />
treats<br />
CHRISTMAS<br />
COOKIES<br />
Prep time: 15 mins<br />
Cooking time: 10 mins<br />
Serves: 20<br />
INGREDIENTS<br />
300g brown sugar<br />
175g butter<br />
1 egg<br />
300g plain flour<br />
1 tsp baking powder<br />
1 tbsp M&S Christmas Spice<br />
100g dried mixed fruit<br />
icing sugar<br />
METHOD<br />
Heat the oven to 200°C/400°F/gas 6<br />
(180°C for fan ovens).<br />
Line 2 baking trays with greaseproof<br />
paper.<br />
Beat together the sugar and butter, then<br />
stir in the egg. Add the flour, baking<br />
powder and spice mix, then stir in the<br />
mixed fruit.<br />
Roll out the dough on a floured surface<br />
and cut out about 20 cookies using starshaped<br />
cutters.<br />
Place on the lined baking trays and bake<br />
in the oven for 8-10 minutes, until golden.<br />
Leave to cool completely on a wire rack,<br />
then dust with icing sugar.<br />
SPICED HOT<br />
CHOCOLATE WITH<br />
WHISKY<br />
Prep time: 20 mins<br />
Serves: 4<br />
INGREDIENTS<br />
150g plain chocolate<br />
4 tbsp whisky<br />
grated chocolate or cocoa to decorate<br />
1 litre semi-skimmed milk<br />
200ml double cream<br />
4 cardamom pods<br />
1 cinnamon stick<br />
PREPARATION<br />
Break the plain chocolate into pieces.<br />
Bruise the cardamom pods.<br />
METHOD<br />
Heat the milk, half the cream and the<br />
spices in a saucepan until almost boiling.<br />
Set aside to infuse for 20 minutes, then<br />
strain the liquid into a clean pan.<br />
Add the chocolate pieces to the pan and<br />
whisk over a medium heat, until melted.<br />
Remove from the heat and stir in the<br />
whisky.<br />
Pour into 4 heatproof glasses.<br />
Softly whip the remaining cream and<br />
spoon over.<br />
Sprinkle with grated chocolate and serve<br />
immediately.<br />
BOOZY MINCE<br />
PIE CREAM HOT<br />
CHOCOLATE<br />
Prep time: 15 mins<br />
Serves: 6<br />
INGREDIENTS<br />
900ml whole milk<br />
300ml double cream<br />
150g dark chocolate<br />
3shots mince-pie cream liqueur<br />
marshmallows (to garnish)<br />
whipped cream<br />
chocolate<br />
PREPARATION<br />
Roughly broken the dark chocolate.<br />
METHOD<br />
Heat the milk and cream in a pan over a<br />
medium heat with the chocolate. Whisk<br />
well until the chocolate has melted and<br />
the mixture is smooth.<br />
Pour into four mugs and add a shot<br />
of mince-pie cream liqueur into each.<br />
Finish with marshmallows, cinnamonstick<br />
stirrers, whipped cream and grated<br />
chocolate.<br />
www.minervamagazines.co.uk | 35
Enjoy all the flavour of a rich,<br />
traditional Christmas cake in half<br />
the time with our clever time-saving<br />
shortcuts, like raisins already<br />
soaked in rum and aromatic festive<br />
spices, measured and blended for<br />
you. We suggest you make this cake<br />
around four weeks before Christmas<br />
however the longer you leave it, the<br />
more delicious it will be! Just stir it<br />
all up and let the magic begin!<br />
PART 1<br />
Prep time: 480 mins<br />
Cooking time: 300 mins<br />
Serves: 20<br />
Cake<br />
the sides of the tin, and two and a half<br />
times the depth.<br />
Fold this strip in half lengthways, then<br />
make snips at 2.5cm intervals along the<br />
fold.<br />
Grease the base of the tin and put in one<br />
circle of parchment.<br />
Grease the sides of the tin and insert the<br />
folded strip of paper, pressing down the<br />
snipped edges on the base.<br />
Finally, place the second disc on top, to<br />
secure the snipped edges in place.<br />
Spoon it into the prepared tin, using the<br />
back of the spoon to level the top.<br />
Bake on the bottom shelf of the oven for<br />
4-4½ hours, until the top is dark golden<br />
and from, and a skewer inserted into the<br />
cake comes out clean.<br />
Leave to cool on a cooling rack, then<br />
remove from the tin.<br />
Use a skewer to pierce the top of the<br />
cake at regular intervals, but try not to<br />
go all the way through the cake. This will<br />
help the brandy to soak into the cake.<br />
INGREDIENTS<br />
750g mixed sultanas and currants<br />
200g dried apricots<br />
100g glacé cherries<br />
100g dried cranberries<br />
2 oranges<br />
150ml brandy/ sweet sherry/ Marsala<br />
325g unsalted butter<br />
225g light muscovado sugar<br />
100g golden caster sugar<br />
5medium eggs<br />
300g plain flour<br />
75g ground almonds<br />
0.5 tsp bicarbonate of soda<br />
1 tsp mixed spices<br />
1 tsp ground ginger<br />
100g whole almonds<br />
1 tbsp golden syrup<br />
PREPERATION<br />
Chop the dried apricots. Rinse and chop<br />
the glacé cherries. Zest both and juice 1<br />
of the oranges. For feeding use extra of<br />
the brandy/ sweet sherry/ Marsala. Soften<br />
the unsalted butter. Finely chop the whole<br />
almonds.<br />
METHOD<br />
In a medium-sized, non-metallic bowl,<br />
mix together the dried fruit, orange zest<br />
and juice, and brandy.<br />
Cover the bowl with clingfilm, then leave<br />
in a cool, dark place to soak overnight.<br />
Take a deep, 23cm cake tin, and double<br />
line to protect your cake throughout its<br />
long cooking time.<br />
Cut 2 circles of baking parchment to ft<br />
the base of the tin.<br />
Measure the circumference of the tin with<br />
a piece of string, then use it as a guide to<br />
cut a strip of paper long enough to line<br />
Heat the oven to 140°C/120°C fan/ gas 1.<br />
Beat together the butter and sugars with<br />
an electric whisk until light and fluffy.<br />
Beat in the eggs, one at a time.<br />
Combine the four, ground almonds,<br />
bicarbonate of soda, mixed spice and<br />
ground ginger, then fold into the butter<br />
mixture.<br />
Add the chopped almonds and syrup to<br />
the soaked fruit, then fold this into the<br />
mixture.<br />
Carefully spoon over 2 tbsp of brandy, so<br />
that it soaks into the holes.<br />
Wrap the cake in 2 layers of fresh baking<br />
parchment, then in foil.<br />
Feed it with alcohol every two weeks<br />
(up to three times before Christmas), but<br />
don’t overdo it or your cake will go soggy.<br />
It’s also best not to feed it for a week<br />
before you ice it.<br />
It will keep for up to 3 months if stored in<br />
an airtight tin in a cool, dark place.<br />
36 | www.minervamagazines.co.uk
It will keep for up to 3<br />
months if stored in an<br />
airtight tin in a cool,<br />
dark place.<br />
PART 2: DECORATION<br />
INGREDIENTS<br />
750g ready-to-roll marzipan<br />
2 tbsp apricot jam<br />
icing sugar<br />
1kg ready-to-roll fondant icing<br />
METHOD<br />
You can ice your cake up to 1 week<br />
before Christmas – it takes 24-48 hours.<br />
Start by placing it on a cake board or<br />
stand.<br />
If it has a bumpy top, carefully slice<br />
across it to even it out, then turn it over<br />
so that you have a smooth surface to ice.<br />
Put the apricot jam into a small saucepan<br />
with 2 tsp water and warm it until it<br />
loosens.<br />
Strain it through a sieve into a small bowl,<br />
then brush a thin layer over the top and<br />
sides of the cake.<br />
Measure over the top and sides of the<br />
cake with string.<br />
Lightly dust a clean work surface and<br />
rolling pin with icing sugar.<br />
Knead the marzipan for 2 minutes until<br />
pliable.<br />
Using the string as a guide, roll out the<br />
marzipan into a circle to cover the cake,<br />
plus a little extra.<br />
Turn the marzipan every few rolls so that<br />
it doesn’t stick to the surface, and use a<br />
little more icing sugar if you need to.<br />
Fold the marzipan onto the rolling pin and<br />
lift it onto the cake.<br />
Working from the top, carefully smooth<br />
it over the sides of the cake with your<br />
hands, trying not to make creases.<br />
With a small, sharp knife, cut away the<br />
excess marzipan.<br />
Leave the cake uncovered for 24-48<br />
hours, to let the marzipan dry out a little.<br />
When you are ready to ice, brush a small<br />
amount of water over the marzipan.<br />
Knead the fondant icing until pliable.<br />
Lightly dust the work surface and rolling<br />
pin with icing sugar – not too much or the<br />
fondant icing may dry out and crack.<br />
Using string as a guide as before, roll out<br />
the icing into a large circle to cover the<br />
cake, plus a little extra.<br />
Keep turning it as you roll to stop it<br />
sticking, and dust with a little more icing<br />
sugar if needed.<br />
Use the rolling pin to lift the icing onto the<br />
marzipan, then smooth it in place.<br />
Trim off any excess.<br />
Find more fabulous festive recipes at:<br />
www.cookwithmands.com<br />
www.minervamagazines.co.uk | 37
FESTIVE<br />
CRISP AND GOLDEN<br />
ROAST POTATOES<br />
Prep time: 5 mins<br />
Cooking time: 43 mins<br />
Serves: 6<br />
INGREDIENTS<br />
sea salt and black pepper<br />
1.5kg Maris Piper potatoes<br />
100ml olive oil<br />
8 garlic cloves<br />
2 sprigs thyme or rosemary<br />
PREPERATION<br />
Separate the leaves and stalks of the<br />
thyme or rosemary and discard of the<br />
stalks.<br />
METHOD<br />
Pre-heat oven to 200C.<br />
Peel the potatoes and cut each into large,<br />
even-sized pieces (halves or quarters,<br />
depending on size of potatoes).<br />
Place the potatoes into a large saucepan,<br />
cover with water and add a pinch of salt.<br />
Bring the water to a boil, then reduce the<br />
heat slightly and leave to simmer for 2-3<br />
minutes, or until a sharp knife pierces the<br />
potatoes with some resistance.<br />
As the potatoes are cooking, pour oil into<br />
the roasting pan to heat up in the oven.<br />
Drain the potatoes in a colander, shaking<br />
the colander a bit as you go (this will<br />
rough up the edges, to give a nice crisp<br />
finish).<br />
Carefully add the potatoes to the<br />
roasting tray, along with the garlic cloves<br />
(spreading them around so they are<br />
evenly covered).<br />
Roast for 20 mins.<br />
Remove the tray from the oven long<br />
enough to move and turn the potatoes<br />
around (so they evenly cook).<br />
Return tray to the oven and roast for a<br />
further 20 mins, or until the potatoes are<br />
crispy and golden. (You may want to turn<br />
them one more time.)<br />
Scatter the fresh herbs, salt and pepper<br />
to season, and serve immediately.<br />
Prep time: 10 mins<br />
SPICED APPLE-<br />
BRAISED RED<br />
CABBAGE<br />
Cooking time: 70 mins<br />
Serves: 6<br />
PREPERATION<br />
Peel, core and chop the bramley apples.<br />
Chop the red onions. Core and shred the<br />
red cabbages.<br />
INGREDIENTS<br />
pinches of salt and pepper<br />
50g butter<br />
150ml dry cider or water<br />
4 tbsp cider vinegar<br />
100g caster sugar<br />
0.25 tsp ground nutmeg<br />
2 tsp ground allspice<br />
2 bramley apples<br />
2 red onions<br />
1kg red cabbages<br />
METHOD<br />
Melt the butter in a large non-stick pan<br />
over medium heat.<br />
Add the onions and cook for<br />
3 or 4 minutes, until they start to<br />
soften.<br />
Turn the heat down to low.<br />
Add the spices to the onion, and stir.<br />
<strong>The</strong>n add the sugar, cabbage, apple,<br />
cider vinegar and cider orwater.<br />
Mix well.<br />
Cover with a lid and leave to cook slowly<br />
on a low heat for about 1 hour or until<br />
the cabbage is tender and the liquid<br />
absorbed.<br />
Make sure the bottom of the pan does<br />
not burn and stick during cooking; stir<br />
contents and top up with a little water as<br />
you go, if necessary.<br />
When the cabbage is ready, season to<br />
taste with salt and pepper.<br />
38 | www.minervamagazines.co.uk
BERKSHIRE<br />
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BREAD SAUCE<br />
Cooking time: 15 mins<br />
Serves: 6<br />
INGREDIENTS<br />
125g fresh white breadcrumbs<br />
570ml whole milk<br />
40g butter<br />
1 onion<br />
2 bay leaves<br />
2 sprigs thyme<br />
1 tsp whole peppercorns<br />
pinches of salt and pepper<br />
PREPERATION<br />
Peel and quarter the onions.<br />
METHOD<br />
Place the milk, onion, peppercorns and<br />
herbs into a saucepan, and bring to a<br />
boil.<br />
Reduce the heat to very low, and leave to<br />
simmer gently for 15 minutes.<br />
Remove from heat and strain, then return<br />
the strained liquid to the saucepan.<br />
Discard the onion, etc.<br />
Add the breadcrumbs and simmer<br />
for a further 5 minutes or so, stirring<br />
occasionally, until the breadcrumbs have<br />
absorbed the liquid and your sauce has<br />
the desired consistency.<br />
Stir in the butter, and season with salt<br />
and pepper to taste.<br />
Serve warm, sprinkled with nutmeg.<br />
PORK, SAGE,<br />
CHESTNUT AND APPLE<br />
STUFFING<br />
Prep time: 5 mins<br />
Cooking time: 4 mins<br />
Serves: 6<br />
PREPERATION<br />
Chop the chestnuts. Peel and chop the<br />
onions. Peel, core and dice the cooking<br />
apples. Discard the stalks and chop the<br />
fresh sage.<br />
INGREDIENTS<br />
800g pork sausage meat<br />
200g chestnuts<br />
1 large onion<br />
1 cooking apple<br />
10g fresh sage<br />
25g butter<br />
100g breadcrumbs<br />
pinches of salt and pepper<br />
METHOD<br />
Heat the butter in a large frying pan.<br />
Add the onion and fry for 3-4 minutes<br />
until softened.<br />
Set aside to cool down.<br />
Once cool, mix the onion with the rest of<br />
the ingredients.<br />
Refrigerate until ready for use.<br />
40 | www.minervamagazines.co.uk
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Located within a conservation area and<br />
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42 | www.minervamagazines.co.uk
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44 | www.minervamagazines.co.uk
HOME &<br />
GARDEN<br />
Creating a beautiful guest bedroom and<br />
decorating for Christmas<br />
www.minervamagazines.co.uk | 45
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<strong>The</strong> more things you can put in the room<br />
to make their stay easier, without having<br />
to ask you for everything, the more<br />
relaxed everyone will feel. A mirror is<br />
important, as are fresh towels, tissues,<br />
and perhaps even a hair dryer. A bedside<br />
carafe and some glasses means they can<br />
help themselves to water too.<br />
DO: INVEST IN<br />
GOOD WINDOW<br />
TREATMENTS<br />
As you might have never<br />
slept in this space, you<br />
might not know how<br />
light behaves or how<br />
effective the current<br />
window treatments are for<br />
blocking out light. For a<br />
really luxurious look, pair<br />
blackout blinds or shutters<br />
with thick, decorative<br />
drapery. Shutters give a lovely secure feel<br />
to a space and really finish the room.<br />
DON’T: SETTLE FOR A<br />
LUMPY MATTRESS<br />
<strong>The</strong> same goes for the mattress as the<br />
window treatments - spend a night in the<br />
room and see if the bed is up to scratch.<br />
DO: PROVIDE GOOD<br />
LIGHTING<br />
Multi-level lighting is key for making a<br />
space feel cosy - make sure there are<br />
two bedside lamps and then another<br />
light source in the space, such as a<br />
standing lamp in the corner or a lamp on<br />
a dressing table<br />
DON’T: SKIMP ON THE<br />
BED LINENS<br />
Good bed linen really is worth the money<br />
- and it tends to wash better too. Provide<br />
a good quality duvet and pillows, linens<br />
and some additional blankets if your<br />
guests feel the cold.<br />
DO: CREATE<br />
SOMEWHERE THEY CAN<br />
UNPACK<br />
We all know it’s a bit stressful trying to<br />
live out of a suitcase - allowing for some<br />
hanging space and a few drawers to<br />
unpack into, can really help guests keep<br />
on top of things whilst they’re with you.<br />
DO: MAKE IT SMELL<br />
LOVELY<br />
Kit the room out with either fresh flowers,<br />
a reed diffuser, or room sprays. Pillow<br />
spray to help deep sleep is also a lovely<br />
touch to make the space feel homely - we<br />
love Olverum’s new Restful Pillow Sleep<br />
Mist, £25, olverum.com<br />
DON’T: BE A<br />
PERFECTIONIST<br />
If your guests were hoping for hotel<br />
standards, then that’s where they should<br />
have stayed. Just aim to make sure<br />
the space is clean, comfortable and<br />
functional, then relax - there’s enough to<br />
be worrying about in the festive season<br />
without adding high expectations on top<br />
of that.<br />
If you’re looking for a total decorative<br />
overhaul, check out our moodboards!<br />
www.frenchbedroomcompany.co.uk<br />
48 | www.minervamagazines.co.uk
ADVERTISING FEATURE<br />
REUNION LIFESTYLE<br />
Inspirational Home <strong>Lifestyle</strong> Products...<br />
Reunion <strong>Lifestyle</strong> are official stockists’ of the Lay-Z-Spa inflatable hot tub range, the UK’s<br />
best selling inflatable hot tubs. Enjoy Autumn and Winter just as much as Spring and<br />
Summer with Lay-Z-Spa’s innovative Freeze Shield technology making your at home<br />
experience an all year round one.<br />
We have various models IN STOCK ready for immediate FREE mainland U.K. delivery<br />
direct to your door. At www.reunionlifestyle.co.uk check out the Lay-Z-Spa CANCUN<br />
AIRJET, VEGAS AIRJET, ST MORITZ AIRJET, MILAN AIRJET PLUS, PALM SPRINGS<br />
AIRJET, HAWAII AIRJET, HELSINKI AIRJET and MALDIVES HYDROJET PRO models! All<br />
models include up to 2 years extended FREE warranty.<br />
Enders, a quality German outdoor cooking and heating brand is a welcome addition to<br />
our product range. <strong>The</strong> Enders <strong>Nov</strong>a LED range of patio heaters feature a dancing central<br />
flame accompanied by a round red LED light, while the ground around the base of the<br />
elegant column shimmers with an indirect light. Suitable weather protection covers are<br />
available in varying sizes to provide lasting protection against the weathering conditions.<br />
Checkout the new Enders range at www.reunionlifestyle.co.uk along with our vast range<br />
of outdoor lifestyle products including <strong>Lifestyle</strong> Appliances BBQs, Patio Heaters, Fire Pits,<br />
Coolers, Picnic Hampers and bespoke Home Bars.<br />
www.reunionlifestyle.co.uk<br />
sales@reunionlifestyle.co.uk<br />
Tel. 01905 754209<br />
FLII
Pembridge Pendant<br />
Size 3, £1319,<br />
www.originalbtc.com<br />
B O H O<br />
COASTAL<br />
Dulux Paint in ‘Paper Chain’<br />
Natural Ceramic Table Lamp,<br />
£99,barkerandstonehouse.co.uk<br />
Kilby Bedside<br />
Table, £229,<br />
made.com<br />
Design by Studio McGee<br />
Fingal 3 Seat<br />
Sofa, £1210,<br />
sofa.com<br />
Navy Seigaiha Wave Cushions £32 and Kayla Woven Cushion £31, hauslife.<br />
co.uk, Weeping Palm Tree Velvet Cushion Cover, £32.95, audenza.com<br />
Malibu Print, from £6.99, www.juniqe.co.uk<br />
Tulana Double Bed,<br />
£599, made.com<br />
Elowen Throw,<br />
£75, hauslife.co.uk<br />
50 | www.minervamagazines.co.uk
Bromley Chest, £399,<br />
Made.com<br />
Black Branches Print, from £6.99,<br />
www.juniqe.co.uk<br />
Jute Effect Daylight Roller<br />
Blind, from £22, John Lewis<br />
Bedroom by Pure Salt Interiors<br />
BRIGHT<br />
& CRISP<br />
Off-White Linen Bed Set.<br />
£170.99, www.truelinen.co.uk<br />
Limestone Wood Paint, £18<br />
750ml, thorndown.co.uk<br />
Dar Lighting<br />
NUS422, from £82,<br />
wtlighting.co.uk<br />
Furn Contra Olive Cushion,<br />
£25, www.persora.com<br />
London Bench, from £499,<br />
www.boconcept.com<br />
Mala Pile Rug,<br />
200x290cm, £299,<br />
Made.com<br />
Reims, Iron/Metal Four Poster Bed Frame, from<br />
£649, www.obc-uk.net<br />
Black Bud Vase, £29,<br />
room356.co.uk<br />
Achieve this look by<br />
layering different<br />
neutral textures, and<br />
adding structural<br />
touches of black and a<br />
few strong accent colours<br />
Juna Striped<br />
Cushion, £34,<br />
hauslife.co.uk<br />
www.minervamagazines.co.uk | 51
Century 1 Light<br />
Chandelier in Rich<br />
Auerelia Gold with Clear<br />
Heritage Crystal, £906.12,<br />
weybridgelights.co.uk<br />
Design by Turner Pocock<br />
Clemence Mirror, £174,<br />
sweetpeaandwillow.com<br />
So’Home Lamp,<br />
£139, laredoute.co.uk<br />
Rustic Apricot Blossom<br />
Wallpaper, £44 for 10m<br />
roll, litfad.com<br />
MODERN<br />
REGENCY<br />
Porthallow Footstool, from<br />
£746, sofasandstuff.com<br />
Botticelli Demi Lune<br />
Console Table, £495,<br />
perchandparrow.com<br />
Country Living Linen<br />
Pom Pom Cushion, £20,<br />
homebase.co.uk<br />
Estella Headboard from £545,<br />
headboardsbydesignonline.co.uk<br />
400cm Core-Edo<br />
Coordonne mural, £470,<br />
thebestwallpaperplace.com<br />
52 | www.minervamagazines.co.uk
Gifts for gardeners and the garden too!<br />
Matt Biggs, the gardening expert, gives us some excellent ideas on Christmas presents for your<br />
green-fingered friends...<br />
It is that time of the year again, only this year hopefully we can be<br />
with our loved ones and celebrate Christmas as we want to.<br />
Whilst the past 18 months have been difficult and challenging for<br />
so many of us, one good result is the interest in gardening that<br />
spending so much time at home has created.<br />
Bee-keeping is a great hobby -<br />
and there is no better way to help<br />
nature than to help our bees -<br />
check out local bee keeping clubs<br />
and societies - and do buy local<br />
honey too!<br />
New gardeners, born again gardeners, there are many ideas to<br />
bring a Christmas morning smile - so here are a few, and not only<br />
good for gardeners but good for the garden too.<br />
Horticulture courses - from the RHS courses to local college<br />
courses and even garden club activities, there are many ways to<br />
learn from those in the know - and gardeners are great sharers.<br />
<strong>The</strong> gift of a course, a membership or a good book is a great way<br />
to encourage budding gardeners and assist those who want to<br />
fulfil a gardening wish.<br />
Older people who can no longer garden may be able to do a little<br />
more in their gardens if the beds are raised so that they can sit and<br />
garden or do so from a wheelchair . If housebound, planting a small<br />
but beautiful tree or shrub so that it can be seen from the house is a<br />
great idea, and a bird feeding station will offer hours of entertainment<br />
and be great for the birds too!<br />
From locally made hand creams and soaps to really good tools,<br />
books, vouchers for the local garden centre and bird tables there<br />
is plenty to keep a gardener happy - and give nature a bit of a<br />
hand too!<br />
This is Living.<br />
Create magical evenings around<br />
a warm and glowing firepit...<br />
Ideal for creating tasty comfort<br />
dishes, toasting fireside nibbles,<br />
or even enjoying the perfect<br />
mulled treat.<br />
Available online or in store.<br />
kadai.com 01694 751747<br />
HEATHER BRAE, CHURCH STRETTON, SY6 6LU<br />
www.minervamagazines.co.uk | 53
Wooden Ice Lolly Plate, £18.99,<br />
bluebrontide.com<br />
DECK THE<br />
HALLS<br />
<strong>Dec</strong>orations, from left to right:<br />
Glass Glitter Bauble, £7, hauslife.co.uk; Ice Cream Four <strong>Dec</strong>roation Set,<br />
£15.50, coxandcox.co.uk; Felt Dalmation, £9, sophieallport.co.uk; Glass<br />
Toucan, £6 and Glass Bunny Tail Grass Filled Bauble £7, hauslife.co.uk<br />
Lights and LED Candles<br />
from lights4fun.co.uk<br />
Wooden Stag Head<br />
Bunting, £5.99,<br />
gingerray.co.uk<br />
Extra Large Zinc Lined Rattan Planter, £85<br />
Open Log Carrier Basket, £38<br />
Mixed Eucalyptus Berry Wreath, £85<br />
All marquisanddawe.co.uk<br />
Sausage Dog Placecard, £3.99 for six, gingerray.co.uk;<br />
Christmas Dogs Nibbles Bowl, £13, sophieallport.com<br />
54 | www.minervamagazines.co.uk
HOUSING-WITH-CARE<br />
Allowing older people to live where they want to live<br />
Imagine you’re an older person in your<br />
70s, approaching your later years and<br />
perhaps in need of more support soon,<br />
but still with so much to give, so many<br />
talents to unlock, so many friends to<br />
make. You’re thinking about moving<br />
from the family home you’ve lived in<br />
for years to somewhere which provides<br />
security and care if and when you need<br />
it, but which also allows you to keep<br />
your independence and connections to<br />
the local community, and which has a<br />
range of activities and facilities to keep<br />
you busy.<br />
It’s this middle ground, this golden<br />
mean, combining independence with<br />
care and support, which housing-withcare<br />
settings across the country are<br />
offering to older people in increasing<br />
numbers. Sometimes called retirement<br />
communities, retirement villages or extra<br />
care housing, these settings give older<br />
people the opportunity to rent or own<br />
a flat or apartment, on a site with 24/7<br />
staffing, high-quality care provision if<br />
needed, and facilities like restaurants,<br />
bars, cafes, gyms, activity rooms and<br />
much more.<br />
While long-standing options for older<br />
people like care homes and traditional<br />
retirement housing will continue to have<br />
a vital place, there is a growing need<br />
for middle options like housing-withcare<br />
which allow older people to stay<br />
independent and healthy for longer.<br />
<strong>The</strong> evidence is clear: housing-withcare<br />
improves health and well-being,<br />
drastically cuts down hospital and GP<br />
visits, and reduces feelings of loneliness.<br />
Not only do older people themselves<br />
benefit, but so too does the NHS and<br />
whole social care system.<br />
Housing-with-care settings can be in<br />
either rural or urban locations, giving<br />
older people the chance to choose the<br />
lifestyle they want. Often, they are closely<br />
connected with the town centre, and<br />
people of different ages are able to use<br />
the facilities at the retirement community<br />
and mix with older residents. Far from<br />
being ghettos of the elderly, housingwith-care<br />
settings can be hubs of<br />
intergenerational connection.<br />
ARCO’s role as the representative body<br />
for the housing-with-care sector is to help<br />
our members provide the best possible<br />
service to their older residents, and to<br />
ensure the sector thrives and grows in<br />
the way that it should. An important part<br />
of ARCO’s work is helping members<br />
set high standards through the ARCO<br />
Consumer Code, a new edition of<br />
which was launched in September this<br />
year. <strong>The</strong> code upholds the principles<br />
of transparency and fairness, giving<br />
customers and residents confidence that<br />
housing-with-care operators achieve<br />
high levels of consumer protection in<br />
everything from marketing, sales and<br />
lettings, and resident relations.<br />
Because, ultimately, housing-with-care is<br />
all about the residents. About responding<br />
to the growing demand from older<br />
people for housing options that combine<br />
independent, active living with care<br />
and support if needed. About allowing<br />
residents to live the life that they want<br />
to live.<br />
For further email please visit<br />
www.arcouk.org<br />
56 | www.minervamagazines.co.uk
Let’s Get Together<br />
<strong>The</strong> highest quality care starts<br />
with a connection<br />
Every member of our team gets to know your loved one<br />
as an individual when they move in, so we can support<br />
them to live a life they love.<br />
We call it relationship-centred care.<br />
If you’re looking for the highest quality care for your<br />
loved one, let’s get together and talk.<br />
hallmarkcarehomes.co.uk<br />
Residential Care I Nursing Care I Dementia Care I Respite Care
TREAT<br />
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Mrs Wilson of Evesham says: “I<br />
am delighted with my purchase,<br />
<strong>The</strong> chair is so comfortable<br />
and I am glad I chose to have<br />
the massager as this has really<br />
helped to ease my arthritis, I can<br />
now look forward to a better<br />
standard of life”<br />
FREEPHONE<br />
0800 533 5099<br />
newlifemobility.co.uk<br />
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DAYS A WEEK
This is where<br />
we’ll put down roots<br />
Bridle Meadows,<br />
Luddington<br />
Set within the peaceful village of<br />
Luddington, Bridle Meadows is a stunning<br />
collection of spacious two, three and<br />
five-bedroom executive homes.<br />
Surrounded by countryside overlooking the River Avon,<br />
each home is sympathetically designed to take advantage<br />
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Attractive brick exteriors, premium internal fi nishes and<br />
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Our showhome is now available to view by private<br />
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bridlemeadows@cameronhomes.co.uk<br />
camerongalliers.co.uk