Style Magazine - February 2022

FEBRUARY 2022 

M A G A Z I N E 

SPECIAL 

ISSUE! 

featuring 

EDUCATION GUIDE 

and 

FINANCIAL PROS 

and 

VALENTINE'S DAY 

GIFT GUIDE 

head 

east! 

Chef‘s Choice Nigiri 

from Hisui Sushi 

30+ 

Must-Try 

Asian 

Eats 

PLUS 

Restaurant 

Josephine 

Top 10 

Drive-Thrus 

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| contents | 

FEBRUARY2022 

72 

68 

22 

92 

IN THIS ISSUE 

6 EDITOR'S LETTER 

10 ONLINE 

12 COMMUNITY 

MATTERS 

WHAT'S UP 

News Around Town 

18 THE 10 SPOT 

Find a Friend 

22 GET TO KNOW 

Local Couples We Love 

30 ARTS & CULTURE 

Must-See Heritage Sites 

36 OUTTAKES 

Event Pics 

38 HEALTH & WELLNESS 

Tips for Long-Lasting Love 

42 TAKE A HIKE 

Homestead to Blue Ridge Loop 

60 KEEP IT LOCAL 

EDITOR'S PICKS 

Baby (& Mom!) Must-Haves 

64 INTRODUCING 

Q&A with Local Companies 

67 ASK THE EXPERT 

68 HOME & GARDEN 

Eco-Friendy Bedroom Basics 

72 FEATURE 

30+ Must-Try Asian Eats 

88 EAT & DRINK 

DINING OUT 

Restaurant Josephine 

90 FOODIE FIND 

Chant’el Café 

92 SIP ON THIS 

Pink Drinks 

94 THE HOT LIST 

Top 10 Drive-Thrus 

98 RESTAURANT GUIDE 

106 LAST LOOK 

Where We Live 

SPECIAL ADVERTISING SECTIONS 

44 • GUIDE• 82 

P 

EDUCATION 

62 

R O F E S S I O N A L S 

ON THE COVER 

Chef's Choice Nigiri 

from Hisui Sushi 

(hisuisushi.com) 

Photo by Taylor Gillespie 

FOR MORE INFORMATION REGARDING SPECIAL ADVERTISING SECTIONS, CALL 916-770-5533. 

4 stylemg.com | FEBRUARY 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags

| editor’s letter | 

Growing up, my only exposure to 

Asian food was Chinese takeout 

(from Bel Air of all places!), where 

my family would stuff their faces 

with all the westernized staples 

we knew and loved: chicken 

chow mein, pork fried rice, and 

broccoli beef. Delicious? Indeed. Authentic? Not 

so much. It wasn’t until going to South Korea 

in fifth grade; moving out of Auburn to bigger, 

more metropolis cities (San Diego and Sydney); 

traveling across Asia; and finally marrying 

someone with the last name “Lim,” that I was 

exposed to what real, and really good, Asian 

food is all about. Don’t get me wrong: Syrupysweet 

orange chicken and deep-fried sushi 

slathered in sauce is seriously satisfying, but 

there are so many more layers and flavors to 

the cuisine, too. 

Whether the words “bibimbap” and “bulgogi” 

ring any bells or not, this month’s feature, “Head East!” (page 72), is aimed at informing 

and hopefully inspiring you to explore unfamiliar-to-you fare. From Thai, Vietnamese, 

and Chinese to Japanese and Korean, we share the flavors that define each country’s 

cooking and a list of the most iconic eats. Hopefully it encourages you to think outside 

your typical takeout box and dig into something that 

surprises you…in the best, most delicious way. 

“A baby makes What else is cooking this month? In honor of 

Valentine’s Day, we have lots of lovey-dovey content, 

love stronger, 

including a spotlight on four meet-cute couples who 

the days make marriage look easy (“Two’s Company” on page 

22); the region’s prettiest pink drinks to sip alongside 

shorter, the 

your nearest and dearest (page 92); and relationship 

nights longer, pointers from the pros, ensuring your courtship 

stays sexy and spontaneous (“Together Forever” on 

savings 

page 38). One of the tips? Scheduling at least two date 

smaller, 

nights every month. If you’re looking for something 

different to do, consider reserving a spot at Auburn’s 

and a home 

hottest table in town, Restaurant Josephine (page 88); 

happier.” heading out for a hike on the Homestead to Blue Ridge 

Loop (page 42), or attending a crab feed fundraiser, 

—Unknown 

art exhibit, or live performance (page 12); all are 

wonderful ways to bring the butterflies back, if even 

for a few fleeting hours. 

I wish I could say my husband and I have big, passionate Valentine’s Day plans, but 

we’ll be bonding over the birth of our baby girl—estimated to arrive any day now—so 

I’m anticipating a February filled with little sleep, lots of Thai takeout (our family’s 

favorite!), and an abundance of love. See you after my maternity leave. Cheers! 

—Megan 

megan@stylemg.com 

@meggoeggowaffle 

Shop Local...Where it Matters. 

#ShopLocal #SupportLocalBusiness #CommunitySupportingCommunity 


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FEBRUARY 2022 

PUBLISHERS 

Terence P. Carroll, Wendy L. Sipple 

ASSOCIATE PUBLISHER 

Debra Linn, 916-770-5533 

EDITOR IN CHIEF 

Megan Wiskus 

DEPUTY EDITOR 

Tara Mendanha 

ASSOCIATE EDITOR 

Emily Peter-Corey 

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CONTRIBUTING WRITERS 

Linda Holderness, Ryan Martinez, 

Caitlin McCulloch, Julie Ryan 

ART DIRECTOR 

Gary Zsigo 

GRAPHIC DESIGNERS 

Ray Burgess, George Kenton 

STAFF PHOTOGRAPHER 

Taylor Gillespie 

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©2022 by Style Media Group. All rights reserved. STYLE is a registered 

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may be used in any media. We reserve the right to edit. 

Subscriptions to STYLE are available. 

Email info@stylemg.com for more information. 

8 stylemg.com | FEBRUARY 2022

? 

MUSIC 

What was 

the last book 

you read? 

“Frank: The Voice by James 

Kaplan. Sinatra was the 

greatest voice and entertainer 

of the last 100 years—talented, 

complicated, and mesmerizing. 

What a life!”—Terry Carroll 

“Viktor Frankl's Man's Search for 

Meaning. I was bracing myself for a 

depressing read (like Elie Wiesel's 

Night) but despite the dark 

Holocaust subject, the book was 

strangely uplifting and offered 

many nuggets of wisdom—and a 

much-needed reality check!” 

—Tara Mendanha 

“Republic of Thieves—the third 

book in Scott Lynch's amazing 

urban fantasy series: Gentleman 

Bastard. Lynch quickly became 

one of my new favorite authors 

with this series, and I cannot 

recommend it enough.” 

—Ray Burgess 

“The Stranger Beside Me 

by Ann Rule. Nothing like a 

real-life account of knowing a 

serial killer to help you sleep at 

night!”—Emily Peter-Corey 

“The Art of Happiness: A Handbook 

for Living by Dalai Lama and 

Howard C. Cutler, MD. It came 

recommended by my sister and 

is all about intuitive wisdom and 

understanding human psychology 

to define the purpose of life.” 

—Taylor Gillespie 

“Bringing Up Bébé: One American Mother 

Discovers the Wisdom of French 

Parenting by Pamela Druckerman. It’s 

full of actionable advice that I plan to 

try on my soon-to-arrive baby girl, like 

‘le pause,’ which apparently helps your 

child sleep through the night at just a 

few months old. Here’s hoping it works!” 

—Megan Wiskus 

“I just read The Alchemist by Paulo 

Coelho for the second time. This 

book hits home for anyone in 

seach of some sort of purpose 

or meaning to their life. I could 

read it many times and discover 

something new that I missed the 

time before.” —Gary Zsigo 

FEBRUARY 2022 | stylemg.com 9 

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| online | 

Find More on the Web This Month 

STYLEMG.COM 

LOVE IS IN THE AIR 

The month of love has landed in all its heartfilled 

glory, and we’re ready to celebrate! 

Instead of gifting your best gal pals or partner 

with a box of chocolates and dozen roses, 

why not celebrate by making homemade Hot 

Chocolate Bombs [pictured]—courtesy of local 

food blogger @fittyfoodlicious—ordering a 

build-your-own charcuterie kit from Platterful, 

or purchasing tickets to an adults-only, one-ofa-kind 

Valentine’s Day Dinner Train. Click now 

to read more about all the ideas. 

WE’RE PRETTY SOCIAL. 

CONNECT WITH US! 

SIGN UP TO RECEIVE OUR E-NEWSLETTER AT STYLEMG.COM 

/stylemediagroup /stylemediagroup /stylemediagroup /stylemags 

MISSED SOMETHING FROM A PREVIOUS ISSUE? 

Go to stylemg.com and click on the “Digital Editions” icon at the very top to find an 

archived collection of the print magazines. 

CHECK OUT OUR SISTER PUBLICATIONS 

Real Weddings: start your vendor search here! 

Local resources (fashion, jewelry, etiquette, 

beauty, and of course, real weddings) to entertain, 

inspire, and help you plan a perfect, stress-free 

day. realweddingsmag.com, @realweddings, 

@realweddingsmag 

SNACK ATTACK 

A good snack should be portable, 

palatable, and just filling enough to take 

the edge off your appetite. Forget the 

sugar-laden, empty calorie offerings of 

yesteryear (we’re looking at you, Bagel 

Bites), many of today’s snacks check all 

the boxes above—and more. In honor of 

National Snack Food Month, we tastetested 

our way through the grocery store 

to find “6 Healthy Snacks” that are 

kid- and adult-approved! 

The Planning Guide: 

packed with timelines, expert 

advice, and tips to help keep 

you on point for your wedding 

planning. realweddingsmag. 

com/guides 

10 stylemg.com | FEBRUARY 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags 

Style Savings & Entertainment 

Guide: coupons, special offers, and 

information on businesses in Folsom, 

El Dorado Hills, Granite Bay, Roseville, 

and Rocklin. stylesavingsguide.com, 

@stylesavingsguide 

THE ROAD BEAT 

In this month’s “The Road 

Beat” column, auto aficionado 

and local resident Mitchell 

Weitzman takes the 2022 

Genesis GV70 for a spin and 

shares his honest review. “A real 

player out of nowhere that’s 

beautiful, brilliant to drive, and 

deserves all your attention” is 

just a sneak peak of what he 

has to say about it. 

Picture Perfect 

Attention budding photographers! Send us 

a vertical photo of anything that represents 

“Where We Live”—a local park, hiking or 

biking trail, body of water, foodie find, etc.— 

and tell us why, in 20 words or less, this 

photo says it all. Our favorite pics will appear 

in an upcoming issue. Send your submissions 

to info@stylemg.com. Ready, set, 

SNAP! 

The Road Beat photos by Mitchell Weitzman. "Picture Perfect" photo by Torey Philipp Studios, toreyphilipp.com @toreyphilipp. Love is in the Air photo by @fittyfoodlicious. Snack Attack photo courtesy of Purely Elizabeth.

| community matters | 

#What’sUp? 

by MEGAN WISKUS 

People & Places in the News 

Over 140 struggling families were gifted with warm clothing and 

no-sew blankets at this year’s Winter Boutique—an annual fundraiser 

hosted by Hands4Hope (hands4hopeyouth.org). The items that weren’t 

distributed were donated to the nonprofit’s partner agencies, including 

Green Valley Community Church, White Rock Village, Aspire 

Outfitters, and The Center for Violence-Free Relationships. 

Congrats to Granite Bay residents David 

Cable (pictured) and David Bowen for 

receiving the Boje and Price Award 

for Outstanding Volunteerism 

from United Way California Capital 

Region (yourlocalunitedway.org). 

Both Cable and Bowen serve on the 

organization’s Board of Directors 

and Finance Committee and helped 

lead the investment of the $10 

million gift that United Way received 

from renowned philanthropist 

MacKenzie Scott last year. 

SAFE Credit Union (safecu. 

org) will provide 10 collegebound 

seniors with $1,000 

scholarships this spring through 

their 2022 Scholarship 

Program. The committee will 

select awardees based on 

their exceptional grade point 

average, financial need, letters 

of recommendation, and a 

personal statement. Applicants, 

or a parent or guardian, must 

be an active member of the 

credit union and attend school 

locally. To apply (application 

must be postmarked no later 

than February 28), visit 

safecu.org/2022scholarship. 

Arts Council of Placer County—which promotes and advocates to enrich 

and help develop the region’s artistic culture—is accepting applications 

through February 25 for their Community Arts Grants. Funds are awarded 

for arts education in the schools and/or teacher grants, performers/ 

artists/studio tours, arts organizations, public art/special arts projects, 

and film projects. To apply, visit placerarts.org/community-grants. 

Photos courtesy of their respective companies or organizations. 


Happenings 

Living Legends photo by Jaren Wilkey, BYU. Other photos courtesy of their respective companies or organizations. 

Associates working at Top Golf 

Roseville (topgolf.com/us/roseville) 

donated money and various items to 

Mrs. Fran Diaz and her first-grade 

class at Barrett Ranch Elementary, 

including interactive games, supplies, 

books for every student, and a leopard 

gecko. The Title 1 school, located in 

Antelope, is part of the Dry Creek 

Joint Elementary School District. 

Popular Peruvian restaurant, La Huaca 

(lahuacarestaurant.com)—known for 

their ceviche and lomo saltado, among 

many other authentic entrées—is 

relocating from Sierra College Boulevard 

to a 6,200-square-foot space at 1850 

Douglas Boulevard, Suite 600, in 

Roseville. The owners eventually plan to 

build a bar and add new menu items. 

The Sacramento State Alumni 

Association has a new El Dorado 

Alumni Network, providing a space 

for intentional networking, mentorship, 

and engagement with the CSUS 

community. All alumni are welcome 

to claim their free membership by 

visiting csus.imodules.com/join and 

selecting “El Dorado Alumni.” 


Don’t miss Living 

Legends on February 19 

at the Harris Center—a 

90-minute performance 

beginning at 7 p.m. 

full of culturallyinspired 

dance, 

music, and costumes 

that celebrates Latin 

American, Native 

American, and 

Polynesian heritage. 

For tickets, visit 

harriscenter.net. 

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Through April 7, the Gallery at 48 Natoma (facebook.com/galleryat48natoma) 

is hosting the West Coast premiere of the nationally traveling Small 

Expressions exhibit from the Handweavers Guild of America. The 

annual juried exhibition showcases contemporary small-scale works using 

fiber techniques in varying mediums, including weaving, basket making, 

embroidery, and felting. The gallery is open to the public Monday-Friday 

from 9 a.m.-3 p.m. with evening hours from 6-8 p.m. Tuesday and Thursday. 

Lean In It's Complicated by Jackie Thomas 

Watch 32 feature films and 14 short 

films virtually from March 1-21 at the 

Sacramento Jewish Film Festival. 

In addition to amusing, entertaining, 

inspiring, and educational films from 

around the world—which run the 

gamut from comedies and dramedies to 

documentaries and more—live and prerecorded 

Zoom chats with filmmakers 

and community forums will also be 

available. The 23rd annual event is 

hosted by the Jewish Federation of the 

Sacramento Region and the Jewish 

Community Relations Council. 

For tickets and a complete list of the 

films, visit sacjewishfilmfest.org. 

Help support Veterans of Foreign 

Wars Post 1487 (vfw1487.org) at their 

Crab Feed on February 12 at Roseville’s 

Veterans Memorial Hall. In addition 

to all-you-can-eat crab, clam chowder, 

pasta, salad, sourdough bread, and 

dessert, the event includes raffle prizes, 

beer, wine, a silent auction, DJ, and 

dancing. For tickets and more info, 

email crabfeedvfw1487@gmail.com. 

Sierra Renaissance Society of 

El Dorado County (srsedc.org) is 

hosting “Skiing the John Muir 

Trail,” a presentation by Art Bagget, 

on February 18 from 1-3 p.m. at the 

Mother Lode Lions Club (4701 

Missouri Flat Road) in Diamond 

Springs. Masks are required. 

Out of the Ashes, a fundraiser for 

victims of the Caldor Fire, is scheduled 

for February 5 from 4-7 p.m. at Skinner 

Vineyards. Hosted by West Slope 

Foundation, the event will include 

wine tasting, appetizers, live music, 

raffle prizes, and a live and silent 

auction. Space is limited. Register at 

form.jotform.com/220046858247156. 

Enjoy a romantic evening with the Folsom Lake Symphony 

(folsomlakesymphony.com) on February 12 at the Harris 

Center. Heartbeats begins at 7:30 p.m. and includes 

J. Strauss II’s “Emperor” Waltzes, the romance of R. 

Strauss' Suite from Der Rosenkavalier (Knight of the 

Rose), all the passion and lyrical moments of the Grieg 

Piano Concerto, and Canadian pianist Sheng Cai. 



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NEW BUSINESSES 

on the Block 

A new HOTWORX (hotworx.net/studio/ 

roseville-campusoaks) is opening soon at 

1525 Blue Oaks Boulevard, Suite 120, in 

Roseville. The virtually instructed exercise 

program has locations across the U.S. 

and was created for users to experience 

the many benefits of infrared heat 

absorption, while completing a 30-minute 

isometric workout or 15-minute, highintensity 

interval training (HIIT) session. 

Placerville will welcome a new 106- 

room boutique hotel late next year. 

Located at 3001 Jacquier Road, 

Mackinaw Hotel will feature traditional 

stone and timber material matched 

with a functional, stylish silhouette and 

mountain modern architecture that 

preserves a definite sense of place, both 

visual and historic. To read more about 

the property, visit eatdrinkandsleep. 

net/portfolio-item/mackinaw-hotel. 

Red's Pizzeria & Taphouse—a veteranowned, 

family-run restaurant that 

serves handcrafted wood-fired pies 

topped with organic, eclectic toppings, 

including wild game, plus rotating local 

craft drafts—opened at 6696 Lonetree 

Boulevard, Suite 100, in Rocklin. The 

restaurant sources ingredients from local 

farms, makes all their sauces in-house, 

and offers seasonal specials. Follow 

them on Instagram (@redspizzarocklin) 

for weekly deals and events. 

Mochi donut chain, Mochinut (mochinut. 

com) is opening a new location at 4191 

Thrive Drive, Suite 120, in Roseville 

this spring. In addition to their uniquely 

shaped namesake donuts, which are 

made of rice flour, they also serve 

Korean rice flour hot dogs in funky 

flavors and bubble tea drinks. 

Plato’s Closet (platoscloset.com)—a sustainable fashion store that buys 

and sells gently used, brand-name clothing, shoes, and accessories— 

is opening soon at 9050 Fairway Drive, Suite 145, in Roseville. 

Family-owned eatery Quick Dish— 

which offers fresh, fast, and tasty 

Brazilian/American fusion cuisine, like 

made-to-order BBQ plates, pizzas, 

and sandwiches—opened at 322 East 

Bidwell Street in Folsom. Specialties 

include picanha, top sirloin, homemade 

pork sausage, dessert pizzas, and 

açai bowls. Follow them on Instagram 

(@quickdishfood) for more info. 

Arthur Murray Rocklin 

(arthurmurrayrocklin. 

com)—whose goal is to 

enhance people’s lives 

through the benefits of 

dance in a fun, friendly 

atmosphere—is opening 

soon at 4770 Rocklin 

Road. The studio’s team 

of enthusiastic instructors 

are specially trained and 

certified to put you in 

touch with today's most 

popular dances both 

socially and competitively. 

Granite Bay recently 

welcomed Avatar’s Indian 

Bistro (avatarindianbistro. 

com) to 8657 Auburn 

Folsom Road. The 

restaurant has existing 

locales in the Bay Area 

and serves healthy, flavorpacked 

dishes for all diets 

(vegan, gluten-free) using 

high-quality ingredients in 

fun, enjoyable environs. 

Red's Pizzeria photo by @stefdphoto. Other photos courtesy of their respective companies or organizations. 


MARCH 1-MARCH 21 

sacjewishfilmfest.org

RRUFF Dog Park 

The 

10 

Spot 

Find a 

Friend 

by TARA MENDANHA 

Don’t know about you, but I wouldn’t 

have made it through the pandemic 

without friends to check in with, 

commiserate with, and celebrate small 

wins with. If you’re looking to make new 

friends or just someone to share your 

passions and hobbies with, check out 

one of the places below. 

Bond over books. Reading 

doesn’t have to be a solitary 

hobby. Join one of the umpteen 

book clubs in our area to find 

a friend who gets your wordy 

puns and can talk for hours on 

their favorite author. Folsom 

Public Library (library.folsom. 

ca.us) has monthly book clubs— 

including a YA club, which 

meets every month at Folsom’s 

Barnes & Noble Kitchen. They 

even offer “book club in a bag.” 

Fit4Mom Folsom Lake 

El Dorado Hills’ Face in a Book 

(getyourfaceinabook.com) has 

nonfiction and “travel and taste” 

clubs, where you can get 15% off 

on the selected works. Roseville 

Public Library (roseville.ca.us/ 

library) also has a couple of 

monthly book clubs (like their 

popular “page turners” club) at the 

Maidu Library. 

Meet other mommas (and 

dadas). One of the best ways to 

make friends if you’re a parent 

is through workout and activity 

groups. Fit4Mom Folsom Lake 

(folsomlake.fit4mom.com) offers 

Stroller Strides (a total body 

workout for moms with kids in 

tow), prenatal classes, Stroller 

Barre, a run club, and more at 

locations across Folsom and 

El Dorado Hills. Steve Wallen 

Swim School (wallenswim. 

com) in Roseville and El Dorado 

Hills offers baby classes and 

family swim classes for an 

enriching bonding experience, 

as well as the opportunity to 

meet other families. Other fun 

locales to meet families at are 

My Gym (mygym.com/folsom), 

Capital City Music Together 

(capitalcitymusictogether. 

com), Tricks Gymnastics 

(tricksgym.com), Roseville 

Academy of Dance 

(rosevilleacademyofdance. 

com), and Extreme Gymnastics 

(extremegymnastics.com), 

among others. 

Join hands. Find a cause 

close to your heart and 

buddy up to build a better 

community through volunteer 

work. Whether it’s Friends 

of Folsom (friendsoffolsom. 

org), Placer SPCA (placerspca. 

org), Upper Room Dining Hall 

(upperroomdininghall.org), 

or through any of the other 

nonprofit organizations in 

our area, you’re sure to find 

purpose—and friends. 

Man’s best friend. Grab 

your furry friends and head to 

the dog park. They could just 

help you make friends on—and 

off—the field. RRUFF Dog Park 

(rruffhealingheroes.org) in 

Rocklin offers a safe and fun 

environment to bond over pets 

with their numerous activities 

and events. The EDH Community 

Dog Park (eldoradohillscsd. 

org) is another good place for 

pets and pals, as are Paul J. 

Ryan (aka Hacienda) Dog Park 

(cameronpark.org/paul-j-ryanmemorial-park-dog-park) 

in 

Cameron Park, FIDO Field Dog 

Park (folsom.ca.us/government/ 

parks-recreation) in Folsom, and 

countless parks in Roseville (Bear 

Dog Park, Hughes Dog Park, and 

Saugstad Dog Park). 

Work that network. If you’re 

a small business owner, your 

local chamber of commerce 

can be more than just a handy 

resource. It can also be a great 

place to meet like-minded 

people and partake in some fun 

activities. Take, for example, 

the Roseville Area Chamber of 

Commerce (rosevillechamber. 

com) that offers a variety of 

opportunities to socialize— 

including happy hours, coffee 

chats, breakfasts, and luncheons 

(we’re sensing a foodie theme 

here!). The Folsom Chamber 

of Commerce (folsomchamber. 

com) has numerous mixers and 

gatherings while also hosting big 

events like the Folsom Women’s 

Conference. And The El Dorado 

Hills Chamber of Commerce 



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Roseville Area Chamber of Commerce 

American River Conservancy 

(eldoradohillschamber.org) 

supports young professionals 

and business owners while also 

hosting some of the most fun 

events in town—like the Art, Beer, 

and Wine Festival each spring. 

Dance the night away. 

Dance classes are a great way to 

make friends over foot-tapping 

music and fancy moves. And if 

you attend with your significant 

other, there’s a good chance you’ll 

make another couple friend! 

Roseville Academy of Dance 

(rosevilleacademyofdance.com) 

has adult tap classes, Genovia 

Dance (genoviadance.com) offers 

salsa classes in Roseville, Arthur 

Murray Dance (arthurmurray.com) 

in Folsom and Rocklin (opening 

soon) teaches a host of ballroom 

dances, while El Dorado Dance 

Academy (eldoradodance.com) 

and Hawkins School of Performing 

Arts (hawkinsschool.com) offers 

adult jazz, tap, hip hop, and more. 

Get outside. Crisp air 

and beautiful scenery make 

the perfect friend-making 

atmosphere. American River 

Conservancy (arconservancy. 

org) offers hikes and walks for 

groups that give great insight 

into the ecology and history of 

El Dorado County. Docent-led 

hikes at Deer Creek Hills Preserve 

(sacramentovalleyconservancy. 

org) in Sloughhouse and 

Effie Yeaw Nature Center 

(sacnaturecenter.net) in 

Carmichael also offer an 

opportunity to revel in the beauty 

of nature while in the company 

of others. 

Take a ride. If you have a 

Arthur Murray Dance Center Folsom 

Cycle Folsom 

love for hitting the open road 

on two wheels, chances are 

someone else does, too. Cycle 

Folsom (cyclefolsom.com) is a 

versatile cyclist group that goes 

adventuring around the lake and 

beyond, and you’re guaranteed 

to make some great bike buds 

here. Folsom Bike (folsombike. 

com) also has Wednesday 

night team rides beginning in 

March while Roseville Cyclery 

(rosevillecyclery.com) offers 

weekend group rides. 

Get “pally” over plants. 

There are umpteen opportunities 

to make hay while the sun shines. 

Placer County Master Gardeners 

(pcmg.ucanr.org) has a host of 

gardening workshops (including 

one on straw bale gardening) 

as does the City of Roseville 

(roseville.ca.us/residents/utility_ 

exploration_center). Soil Born 

Farms (soilborn.org) in Rancho 

Cordova offers adult classes 

(like raising backyard chickens) 

while Sherwood Demonstration 

Garden (mgeldorado.ucanr. 

edu/demonstration_garden) in 

Placerville also offers classes 

“like good bugs vs. bad bugs” for 

your garden. 

Geek out. Whatever you fancy, 

there’s always a fellow geek 

with the exact same interests 

as you. Discuss our galaxy at 

the Community Observatory 

(communityobservatory.com) in 

Placerville; swap cards at the 

regular Magic: The Gathering 

events at A-1 Comics (a-1comics. 

com) in Folsom and Roseville; 

or bring your creations to 

life with the 3D printers and 

programs at El Dorado Hills 

Library (eldoradolibrary.org/3dprinting) 

and Folsom Public 

Library (library.folsom.ca.us/ 

services/3d-printing). 

Cycle Folsom photo courtesy of Carl Costas. Other photos courtesy of their respective companies or organizations. 


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Two’s Company 

Local Couples We Love 

by TARA MENDANHA 

We love “love” here at Style, which is why this 

Valentine’s Day, we’re showcasing four local 

couples who are madly in love with life and 

each other. Cheers to a love-filled February! 

Tamara & Q Bennett 

Loomis 

What's your favorite thing about 

your partner? 

TAMARA: Our private time of having 

conversations—and it really doesn’t 

matter what we’re discussing. I love his 

perspective. 

Q: Her brilliance and her faith. 

What's your least favorite thing 

about your partner? 

TAMARA: I think I’m spoiled, and he 

loves to remind me of it! 

Q: I really have none. If I were to be 

picky it would be “her brilliance.” She 

thinks she knows everything! 

What challenges have you faced 

together and how have you 

overcome them? 

TAMARA: The greatest challenge was 

the opening of Q1227 Restaurant 

three months prior to the pandemic. 

Q prepared an awesome business 

plan that we were challenged to fulfill. 

But when it was time to fully reopen, 

Q developed a culture that brought 

comfort and unity [amid] racial riots 

and divisions. This entire process 

brought us closer. 

Q: In years past, just the everyday 

challenge of balancing work and home. 

We combined the two and now we 

work together. 

T 

amara was leisurely riding her 

bike on the river in Sacramento 

when an incredible aroma lured her 

into the Rio City Café where Q worked 

as a sous chef. “The meal was so 

impressive that I returned to have 

dinner there three weeks later,” she 

recalls. She returned many times 

thereafter, always remaining cordial 

toward Q until once day, he came to 

her table and blurted out that she was 

going to be his wife. Stunned, she 

retorted, “If you believe I’m your wife, 

you’ll need to go to God and ask Him 

what it will take for you to get me.” 

Needless to say, Q fulfilled her request 

and won her over. 

How and when did you know the 

other person was "the one?” 

TAMARA: Prior to meeting Q, I was 

a widow and coming out of a very 

uncertain season. His persona always 

provided me with comfort, safety, 

and the assurance that I was going to 

be OK. 

Q: She was what I wanted and needed 

for growth and maturity. 

How do you keep your relationship 

strong? 

TAMARA: Quality time together— 

whether it’s the end of the night, 

sitting in bed discussing our day, or 

daycations to Dana Point or Napa. 

It’s important for us to have [each 

other’s] undivided attention. 

Q: Prayer and my faith! 

What advice would you give to other 

couples? 

TAMARA: Pray together and God will 

help keep you together. 

Q: Pray, pray, pray. Marriage is like a 

large pot of stew—the longer we stay 

in the pot the more tender we become. 

Things will be thrown in the pot 

throughout the relationship (kids, bills, 

etc.) but as long as we stay in the pot 

and communicate our way through, we 

will end up with a nice tender marriage 

full of flavor (love, peace, blessings, 

joy, etc.). 

Photo by Taylor Gillespie. 


get to know 

was being with her. It didn’t 

matter what school I went to 

or how many other fish were 

in the [sea]. All that mattered 

was continuing to grow our 

relationship. 

What's your favorite thing 


JENNIFER: His ability to put 

others first and understanding 

of my talent for shopping. 

JARED: She knows what she’s 

passionate about and does 

what she loves. 

What's your least favorite 

thing about your partner? 

JENNIFER: How loud he chews 

crunchy foods and the fact 

that he doesn’t think we need 

a monthly budget for designer 

clothes. 

JARED: Her disdain for country 

music. I mean, come on, we 

grew up in El Dorado County, 

and she seemed to love it when 

we were dating. I feel duped! 

What challenges have you 

faced and how have you 

overcome them? 

JENNIFER: The loss of Jared’s 

mom shortly after we were 

married. Our faith in God [got 

us through]. 

JARED: Recently, high-waisted 

jeans. I know fashion isn’t my 

expertise but who thought 

those were a good idea? She’s 

convinced they’re fashion 

worthy, and I’ve learned to 

keep my mouth shut! 

Jared & 

Jennifer Sattler 

El Dorado Hills 

I 

t was love at first sight—or at 

least first grade—for Jennifer 

and Jared. They met at school in 

Placerville and started dating at 16, 

having graduated president and vice 

president of their class in 1998. 

“Jared was my first boyfriend and is 

the only man I’ve ever kissed!” 

confesses Jennifer. Two boys and 

businesses later, they’ve now been 

married half their lives and are still 

madly in love. 



JENNIFER: I knew Jared was a good 

guy, but when I saw the way he 

treated his mom I knew he was who I 

wanted to be with forever. 

JARED: While preparing to go off to 

college, the only thing I cared about 

How do you keep your 

relationship strong? 

JENNIFER: We talk a lot. Well, 

I do. Jared does a lot of 

listening! 

JARED: By putting energy into 

things I can add value to or 

do something about and not 

dwelling on the things I can’t. 

What advice would you give 

to other couples? 

JENNIFER: Even the closest 

couples need time apart to 

recalibrate and recharge. 

JARED: Humility is not a 

weakness. Practice humility 

and lifting your partner up. 

Photo courtesy of Jennifer and Jared Sattler. 


GREAT SHOWS UP CLOSE IN 2022! 

Folsom Lake Symphony presents 

Heartbeats 

with Sheng Cai, piano 

SAT, FEB 12 - 7:30 PM 

Folsom Concert Association presents 

Carpenters Tribute 

Concert 

SUN, FEB 13 - 2:00 PM 

BYU Performing Arts presents 

Living Legends 

SAT, FEB 19 - 7:00 PM 


Musical Engine 

SAT, MAR 5 - 11:00 AM 

Folsom Concert Association presents 

Daniel Rodriguez & 

Marla Kavanaugh 

SUN, MAR 6 - 2:00 PM 

Placer Pops Chorale presents 

Big Band Swing 

SAT, MAR 12 - 7:30 PM 

SUN, MAR 13 - 2:00 PM 

Folsom Lake College’s Falcon’s Eye Theatre presents 

FRI, APR. 1 - 7:30 PM 

SAT, APR. 2 - 7:30 PM 

SUN, APR 3 - 2:00 PM 

RENT 

FRI, APR. 8 - 7:30 PM 

SAT, APR. 9 - 7:30 PM 

SUN, APR 10 - 2:00 PM 


The Planets 

with Ji in Yang, violin 

SAT, APR 23 - 7:30 PM 


Opera Meets Broadway 

with Shana Blake Hill, soprano, and Roberto Perlas Gomez, baritone 

SAT, JUN. 4 - 7:30 PM 

SUN, JUN 5 - 2:00 PM 

All tickets available through presenters only. 

For more information visit: 

HarrisCenter.net

get to know 


faced together and how have 

you overcome them? 

TAHNI: Opening a restaurant 

(Reset: Café by Day) nine days 

before a worldwide pandemic. 

We’ve pivoted and gotten as 

creative as we can to keep 

revenue flowing, including 

selling our home in 2021 and 

moving into an Airstream 

full-time. We’ve also secretly 

faced some extreme medical 

challenges with a couple of our 

children. We’re not strangers 

to hospitals and wondering if 

your child is going to live. 

JOHN: The biggest has been 

health issues with children. 

The second biggest has been 

trying to save a business we 

started at the beginning of 

the pandemic after investing 

everything. We’ve survived on 

love for each other, creative 

revenue streams, a supportive 

community, and the generosity 

of others. 

John & 

Tahni Voelz 

Folsom 

T 

ogether for 38 years and 

married for 34, Tahni and John 

met in high school at a church snow 

camp. “I thought he was a show-off 

and he thought I was ‘loud,’” says 

Tahni. John, for his part, also admits 

he found her “super cute.” Despite 

the attention Tahni was getting 

from other boys, John was sure he 

had a chance. “She had a boyfriend 

she was dating at the time I met her, 

but I knew his paisley golf shorts 

were no match for my wit and 

charm!” he says. 



TAHNI: We were high school 

sweethearts. I knew he was the one 

halfway through senior year. 

JOHN: Way earlier than her. I saw 

her walking with her then boyfriend 

and said to my friend, “I’m going to 

marry her.” 


your partner? 

TAHNI: How he truly loves people and 

wants the best for everyone. He’s the 

hardest working person I know and 

never gives up. 

JOHN: She’s creative in a thousand 

ways, and I know she will always have 

a good way of fixing a problem or 

making a change. She can design a 

home and organize a closet, plan a 

garden layout, and lay a drip system. 

She cooks better than your mom or 

grandma. And she makes me laugh! 



TAHNI: He eats meals hovering and 

standing at the kitchen counter. 

JOHN: I do things that bug her even 

though they are things she does 

all the time like eating chips loudly, 

getting “in her way,” leaving things 

on the counter, etc. Oh, and she asks 

me every night if I’ve taken the dogs 

potty. The answer is “yes.” Always. 



TAHNI: We both love nature and 

camping and make sure we 

recharge doing that as much 

as possible. Visiting all the U.S. 

National Parks is on our bucket 

list. We’ve checked off 19 so 

far and plan to check off eight 

more in 2022. 

JOHN: We get away as often 

as we can to camp, hike, and 

chase waterfalls. We call this 

“marriage insurance” and we 

save up for it like we would any 

other insurance. 

What advice would you give 

to other couples? 

TAHNI: Make sure you take 

time at least weekly to 

communicate. Our Friday 

morning breakfast date is also 

our planning and calendar 

meeting time. This way we 

have a clear expectation of 

each other. We also enjoy the 

challenge of trying to make the 

other one laugh. 

JOHN: Talk all the time. Plan 

together. Problem-solve 

together. Go over your 

calendars together. Eat meals 

together. Say you’re sorry. 

Rest as often as you can. 

Photo by Taylor Gillespie. 


get to know 

and allows me to be 100% myself. 

She encourages my passions and 

supports any endeavor. 

JUSTINE: She’s always been so 

supportive of my ideas and 

projects—including starting our 

own bakery. She’s the perfect 

half—the calm to my crazy. 



CANDICE: She is very hard on 

herself and often overthinks 

things. I wish she could see how 

great and talented she is. 

JUSTINE: She’s extra stubborn 

about how to do things—but 

then again, so am I. We joke 

that we usually want the same 

outcome but each have our own 

plan of how to get there. 


faced together and how have 

you overcome them? 

CANDICE: Does two years in a 

pandemic, Zoom-schooling our 

son, and running a small business 

(Sugar Sweetery) count? We 

overcome our challenges by 

being a team and not giving up. 

JUSTINE: We’ve gone through a 

lot but both of us going fulltime 

in our business six months 

before the pandemic started 

has been the most challenging. 

We had to completely change 

our business on the fly, but it all 

worked out. 

Candice & 

Justine Cabanilla 

Rancho Cordova 

C 

andice and Justine were both in 

separate relationships when 

they met at a mutual friend’s 

birthday party back in 2013. Despite 

the circumstances, there was an 

instant connection they just couldn’t 

shake. Later, they found themselves 

single at yet another gathering and 

this time, sparks flew. “It didn’t take 

long for us to start spending lots of 

time together and develop a 

relationship,” says Justine. 



CANDICE: [When we met the 

second time] there was an instant 

connection, and I knew she was 

special. I fell hard and said the “L” 

word very early in our relationship. 

JUSTINE: I knew she was the one 

when I was visiting my mom in 

Texas for Thanksgiving, and she 

sent us flowers and wine. My mom, 

unfortunately, was diagnosed with 

pancreatic cancer the very next 

month (passing in February 2014) 

and Candice was amazing to me, 

my mother, and my family despite 

having only [been dating] for six 

months. 


your partner? 

CANDICE: I love that Justine gets me 



CANDICE: We try to have balance 

in our lives and do things that 

bring us joy. We travel, slow 

down, and eat great food, 

which helps us enjoy moments 

together. 

JUSTINE: The biggest thing 

is that we really enjoy being 

around each other. 

What advice would you give to 

other couples? 

CANDICE: Learn everything you 

can about your partner. That 

way you know the cues to look 

for in different situations. Learn 

their love language and support 

them unconditionally. 

JUSTINE: Cheer each other on, 

go on adventures, make lots of 

memories, and love each other 

unconditionally. 

Photo courtesy of Candice and Justine Cabanilla. 


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| arts & culture | 

CultureTrip 

Must-See Heritage Sites 

by LINDA HOLDERNESS 

For perhaps 15,000 

years, Native Americans 

were the lone 

inhabitants between 

the Sacramento River 

and the Sierra Nevada. 

Then, echoing the title 

of J.S. Holliday’s book 

on the California Gold 

Rush, “the world rushed 

in.” Once the cries of 

“gold!” reverberated, 

fortune seekers from 

around the globe 

flocked to California, 

where the streets, it was 

rumored, were paved 

with the shiny metal. 

Most of the newcomers 

didn’t strike it rich, but 

Northern California 

did—in the diversity 

that still enriches 

our region. We’re all 

Americans now, but our 

communities have been 

shaped by the cultures 

and character of the 

assorted pioneers who 

came and stayed. You 

can meet some of these 

people and learn about 

their contributions 

and lifestyles at 

local museums and 

monuments that honor 

their past. Before you 

visit, check for Covidrelated 

updates. 

Folsom History 

Museum 

823 Sutter Street, Folsom, 916-985- 

2707, folsomhistoricalsociety.org 

Folsom’s history is a montage of 

cultures, from the Nisenan to the 

start of the Gold Rush, and one of 

the earliest mining camps founded 

by African Americans (Negro Bar 

State Park across Lake Natoma 

recognizes this site). The town 

later became home to significant 

populations of Chinese, Italian, and 

Portuguese people. The museum’s 

permanent exhibit, currently 

being updated, takes you through 

the city’s history via stories 

and vignettes enhanced with 

photographs, relics, and artifacts. 

The rotating exhibit area features 

vintage toys and is home to an 

annual antique quilt show. Future 

plans include a Chinese Heritage 

Museum in the home of a Chinese 

pioneer to tell the story of Folsom’s 

19th-century Chinese community, 

California’s second largest at the 

time; Chung Wah Cemetery on 

Forrest Street also honors these 

Chinese pioneers. 

Photos courtesy of the Folsom History Museum. 


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Rocklin History Museum 

3895 Rocklin Road, Rocklin, 916-624-3464, rocklinhistorical.org 

Two prominent features of Rocklin’s history are its influx of 

Finnish settlers and its renowned, blemish-free granite. Beginning 

in the late 1800s, Finns owned and operated several quarries here, 

supplying granite to the State Capitol and Sacramento courthouse 

and to help rebuild San Francisco after the 1906 earthquake. 

Finnish history is also recalled at sites like the Old Finnish 

Picnic Grounds, the Finnish Temperance Hall, and Quarry Park 

Adventures. 

Maidu Museum & Historic Site 

1970 Johnson Ranch Drive, Roseville, 916-774-5934, roseville. 

ca.us (select “Residents/Maidu Museum”) 

Before gold seekers found California, this region was home 

to the peaceful Nisenan people, who thrived for millennia as 

hunters, gatherers, and fishermen along the American River. 

The museum honoring them sits on the site of a one-time 

Nisenan village. Inside, colorful displays and artifacts introduce 

visitors to the lifestyle of these ingenious people. Outside, you 

can walk in their footsteps past hundreds of grinding rocks, 

4,000-year-old petroglyphs, and native plants and animals. 

Coming attractions include a seedball craft (February 12) and 

kids’ nature photography class (March 26). 

Bottom left Maidu Museum & Historic Site photo by Lori Nakamura. Other photos courtesy of thier respective museums. 


$100 

Portrait Credit! 

With a mention of this ad. 

www.audreyperez.com 

info@audreyperez.com 

(916) 217-4101 

 

Expires 7/2 022


Murer House and 

Learning Center 

1125 Joe Murer Court, Folsom, 

916-413-9231, murerhouse.org 

Italian native Giuseppe (Joe) 

Murer brought the culture 

of his homeland to Folsom 

early in the last century. His 

Italianate home, set among 

fruit and nut trees, a grape 

arbor, and other native Italian 

plants, offers Italian language, 

art, culture, and cooking 

classes; bocce ball courts; 

and occasional special 

events. The home is open 

once a year for public tours. 

Murer’s Italian hometown, 

now named Pieve del 

Grappa, is Folsom’s sister 

city. Upcoming events 

include Camellia Day on 

February 26 and a trip to 

Italy in April. 

Wakamatsu Farm 

941 Cold Springs Road, Placerville, 530-621-1224, arcconservancy. 

org/wakamatsu 

Known from 1869-1871 as the Wakamatsu Tea and Silk Farm 

Colony, the site was the first Japanese colony in the U.S. and 

the only silk and tea colony. The first Japanese American 

citizen was born here, and the first Japanese person to die 

on American soil is buried here. The original farmhouse is 

restored and shaded by a huge Japanese elm the colonists 

brought as a sapling. The farm’s 272 acres feature gardens, a 

native plant nursery, and a traditional Japanese tea house. 

Operating under the American River Conservancy, the grounds 

are open to the public for interpretive and relaxing Farm Days 

the first and third Saturdays of April, May, June, September, 

October, and November and for private tours; check their 

website for group tours, classes, and events. 

>Roseville also honors its Japanese American veterans with a 

World War II Memorial at 10820 Justice Center Drive. The site, 

dedicated in 2013, features plaques and a larger-than-life statue. 

Bottom Wakamatsu photo by Mark Shigenaga. Top Wakamatsu photo by Melissa Lobach. Other photos courtesy of thier respective companies or organizations. 



Outtakes 

COMMUNITY TREE LIGHTING 

Historic Folsom 

DECEMBER 3 

Sutter Street was adorned in twinkling 

lights and transformed into a magical 

Christmas scene for this beloved 

celebration featuring visits from Santa, 

Mrs. Claus, Buddy the Elf, and the Grinch; 

pop-up carolers; horse and carriage 

rides; ice skating; kids’ activities; live 

performances; and the community 

Christmas tree lighting. 

PHOTOS BY MENKA BELGAL 

SACRED ARTS OF TIBET TOUR 

El Dorado County 

JANUARY 2-14 

Placerville Friends of Tibet 

(placervillefriendsoftibet.org) hosted 

a group of Buddhist monks from 

Gaden Shartse Norling Monastery at 

this two-week tour. Throughout their 

visit, the community gathered for 

mandala viewings; dharma talks; home, 

personal, pet, and healing blessings, 

including one at Mercy Hospital of 

Folsom; and a public discussion 

on environmental stewardship and 

healing the earth. 

PHOTOS BY ANNE DOUGLASS PHOTOGRAPHY 


If you know of any events happening in the area, or have photos you would 

like to share with us, please submit them to info@stylemg.com. For more 

outtakes photos, visit stylemg.com.

HELPING YOU AGE 

BEAUTIFULLY 

Denise Bogard, MD and her team are dedicated to 

providing you with the highest quality anti-aging 

and aesthetic medicine. 

• Ozone Therapy 

• PRP Hair Restoration 

• Lipotropic “Skinny” Shots 

• Bioidentical Hormone 

Replacement including 

Pellet Therapy 

• Peptide Therapy 

• Laser Body Contouring 

• Micro Needling 

• Micro Blading 

• Thyroid and Adrenal 

Hormone Evaluation 

• Gut Health and Immune 

System Evaluation 

• IV Therapy and Chelation 

• Food Sensitivity Testing 

> 

February Special Exp. 2/28/22 

$250 Discount on any Weight Loss Package. 

Bogard Well Aging Med 

bogardhealth.com | 916-781-4300 | 508 Gibson Dr. Ste. 290 Roseville

| health & wellness | 

Together Forever 

5 TIPS FOR LONG-LASTING LOVE 


Relationships aren’t easy. And 

as time ticks on and stress 

creeps in, the flame starts to 

fade. Luckily, knowing that 

every couple is essentially 

in the same unsteady boat 

can help “normalize” your 

own relationship moving from 

passionate to compassionate. 

But just because you’ve been 

together forever doesn’t mean 

the spark has to totally burn 

out. Here are some easy ways to 

bring a little bit of sexy back. 

COMMUNICATION IS KEY 

It may sound cliché but communicating and listening 

really are imperative to keeping the spark alive in longterm 

romantic relationships. Therese Sorrentino, LMFT 

(theresesorrentinomft.com), suggests checking in with 

your partner every day, even if it’s only for 20 minutes, 

using a soft approach. “People respond to body language 

and tone of voice before they hear the words. The way 

you first approach each other will determine how the 

conversation will go and whether it will be constructive,” 

she says. Wondering what to talk about? Jessica 

Osterday, trauma-informed life coach and brainspotting 

practitioner (jessicaosterday.com), recommends open 

conversations about what little actions or connections 

you both miss from the early days of dating. Talk about 

how you each like to give and receive love and affection— 

and how you can create that together—or discuss new 

things to try in the bedroom that seem exciting to you. 

According to Ashlee Janzen, LMFT (ashleejanzenlmft. 

com), couples should also be communicating what their 

unmet needs are, which can oftentimes be the root of 

many relationship problems. “This can look like not 

spending enough time with your partner or feeling like 

you need more help around the house. Checking in with 

one another allows you to explore and share what these 

desires are,” Janzen shares. 

“A” FOR EFFORT 

Renae Linder, MSW, LCSW, at Linder Psychiatric Group 

(echildpsychiatry.com) advises couples to put in some 

Photo ©Prostock-studio - stock.adobe.com. 


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effort every day. “Even a little bit pays 

off, and your significant other may 

start to reciprocate in kind,” she says. 

“Focus on your partner’s love language 

and think about what they really like or 

want. It doesn’t have to be big, so long as 

you show you put some thought into it. 

Write a nice note about the things you 

like about them, surprise them with 

a household chore they usually do, 

or simply give a sincere compliment.” 

Sorrentino agrees that rewinding to the 

honeymoon stage of your relationship 

is key. “Get back to doing what you did 

when you were first dating—romantic, 

thoughtful gestures and giving your 

partner at least one compliment or 

appreciation a day,” she says. 

LET’S GET PHYSICAL 

Even though sex in a long-term 

partnership isn’t going to be as 

passionate as the early days, it’s still 

important to “do it.” Says Sorrentino: 

“Don't let too much time go by without 

being physically intimate. It's hard 

to bring it back if you let the fire 

completely burn out.” Even if you must 

plan it, having sex should be a priority, 

Osterday shares. If you’re struggling to 

get in the mood, she suggests kissing, 

as it’s important and often the first 

thing to go; being precious and playful; 

and locking eyes with each other. 

“The right kind of eye contact often 

exits when we’re fighting or we feel 

frustrated and unheard. Eye contact is a 

sign that you’re here, you care, you have 

your partner’s attention, and you want 

them,” Osterday says. 

MAKE A DATE 

Between work, household chores, and 

parental duties, date night is probably 

not at the top of your relationship todo 

list. But, according to the experts, 

regular, one-on-one time together— 

without the kids—shouldn’t be a luxury 

but rather a necessity. Sorrentino says 

couples should go on “at least two dates 

a month and have each partner plan 

one of the dates for the other.” Another 

must when you’re on a date? “Don't 

discuss problems…just have fun with 

each other!” 

IT’S OK TO SEEK SUPPORT 

Even the most doting couples who 

appear happy and in love hit rough 

patches. “When you find yourself 

struggling in your own relationship 

and having conversations without 

tension and sharp words is challenging, 

seeking professional help can be a 

wonderful tool. It’s beneficial to have 

another person available to help you 

understand your patterns and make 

any adjustments to enhance your 

relationship,” says Janzen. 

Top photo ©NDABCREATIVITY - stock.adobe.com. Bottom photo ©Pixel-Shot - stock.adobe.com. 


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work directly with you and your family offering you access to the best rates nationwide. 

“John has been handling our families’ mortgage needs for more than 15 years. There is no 

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Ready to meet 

all of your 

Dermatological 

and Cosmetic 

skin concerns. 

Style readers voted 

David No Best 

Dermatologist! 

in Folsom & El Dorado Hills 

916.983.3373 

norcaldermatology.com | 

192 Blue Ravine Rd. Folsom, CA 95630


Take a Hike 

LOCATED IN: 

Winters. 

DISTANCE: 

5.1-mile loop. 

DIFFICULTY LEVEL: 

Hard; heavily trafficked. 

KNOW BEFORE YOU GO: 

This hike will get your 

heart pumping, thanks to 

a steep incline and little 

shade, so bring extra 

water, wear shoes with 

traction, and protect 

yourself from the sun. If 

you feel up for it, add 2.75 

miles by taking Annie’s 

Loop at the junction. UC 

Davis recently restored 

the trail, so remember 

to leave no trace (pack 

in and pack out all your 

trash and belongings) 

and contribute $3 at the 

donation box. 

Homestead 

to Blue 

Ridge Loop 

by RYAN MARTINEZ 

Protect 

Your 

Skin 

I’ve spent a lot 

of time outside 

and one thing is 

certain: The sun, 

no matter the 

month, will scorch 

your skin. Even 

over time without 

harsh sunburns, 

it’ll have an impact 

on your health. 

Here are a few 

things you can do 

to help. 

Use sunscreen 

(SPF 50+). This 

one is obvious; 

no explanation 

needed. 

WHY WE LOVE IT: 

Overlooking Lake 

Berryessa, this hike 

provides a solid workout, 

beautiful views, and is just 

far enough away to really 

disconnect from the dayto-day 

grind. 

FUEL UP: 

After cooling off, head to 

Preserve (preservewinters. 

com) for brunch (served 

Sundays from 10:30 

a.m.-2:30 p.m.), lunch, 

or dinner and cocktails. 

Largely considered the 

best restaurant in Winters, 

they serve an assortment 

of handcrafted, lovingly 

made New American 

bites—from burgers to 

charred Spanish octopus 

and a rib eye for two. 

Closed Mondays and 

Tuesdays. 

For more information, visit 

alltrails.com/explore/trail/us/california/homestead-to-blue-ridge-loop-- 

2?ref=result-card and discoverwinters.com/things-to-do/stebbins-cold-canyon. 


Top two photos by ©captannplanet. Trailhead 

photo and photo directly right courtesy of 

Discover Winters. Photo of hiker jumping by 

Shannon Ortiz @mommyingwithshans. Bottom 

left photo courtesy of Preserve. Bottom right 

photo by James Young Photography. 

Take collagen. 

It’s an incredible 

supplement, 

particularly 

for outdoor 

enthusiasts, and 

helps regenerate 

connective 

tissues, provides a 

protein boost, and 

preserves your 

skin. 

Cold plunge. 

There are so many 

benefits to cold 

plunges, including 

cardio health, 

recovery, mental 

clarity, and (you 

guessed it) skin 

care. Post-hike dip 

in Lake Berryessa 

anyone? 

Do 

you have a 

favorite trail in the 

region you’d like to see 

featured? Tell us all 

about it at info@ 

stylemg.com.

TOTAL VISION CARE 

EYEWEAR 

EYEWEAR 

DR. SHAWN McDONALD 

OPTOMETRIST 

2802 MALLARD LN. 

PLACERVILLE 

www.drmcdonald.com 

(530)626-8440 

Board Certified in in in 

Treatment and 

Management of of of Ocular 

Diseases. Member of of of 

Both American and 

California Optometric 

Association

SPECIAL ADVERTISING 

SECTION 

EDUCATION 

• GUIDE• 

Busy Bees 

Preschool, Inc. 

1261 Hawks Flight Ct., Ste. F 

El Dorado Hills • 916-933-3797 

busybeesedh.com 

This month, Style presents our Education Guide special 

advertising section. From learning centers, tutoring 

programs, and preschools, to adult education, colleges, 

and universities, our area scores high marks for the 

number of ways to enlighten and be enlightened. The 

following are some of the area’s premier educational 

resources. And when you visit these businesses or schools, 

tell them you saw their profile in Style! 

Lic. #093615280 

B 

usy Bees Preschool has been 

delivering high quality 

preschool classes since 2003. 

Our excellent teacher child ratio of 1 

teacher for 6 children ensures each 

child in our care is fully supported 

and loved. Our program is structured 

to build confidence and a sense of 

security, promote friendships, 

increase knowledge and encourage 

curiosity. 

Steve Wallen Swim School 

El Dorado Hills • 1230 Glenhaven Ct., #100 • 916-939-7075 

Roseville • 10608 Industrial Ave, #150 • 916-794-7977 

www.wallenswim.com 

F 

or 

more than 40 years, Steve Wallen Swim School has been 

teaching swim lessons and water safety for infants, kids, and 

adults of all skill levels. 

From learn-to-swim students to competitive swimmers, our experience 

allows us to tailor our program to meet the specific need of each 

student. Private or small group classes provide the opportunity for 

one-on-one interaction with highly trained instructors, so each student 

receives personal attention and maximum benefit. Steve Wallen Swim 

School started modestly in Steve Wallen's backyard pool and has 

grown into one of the most popular and respected swim schools in the 

area. We now offer two state-of-the-art indoor, heated facilities in El 

Dorado Hills and Roseville. 

Contact us today about our baby and me, private, semi-private, 

or group swim lessons as well as our competitive classes for more 

advanced swimmers. Programs are available Monday - Thursday 

9:00am - 7:00pm and Sunday from 9:00am - 1:00pm with classes 

starting every hour and half hour. 

Come see why Steve Wallen Swim School has been 

voted #1 BEST SWIM SCHOOL in Folsom/EDH and 

Roseville/Rocklin/Granit Bay by Style Readers. 

Happy Swimming! 



SECTION 

• STEM classes and programs 

IN EDUCATION 

• World education: International Baccalaureate and Global 

Perspective Studies 

• Award-winning performing arts programs 

• Non-traditional learning choices: Innovations Academy - K-12 virtual 

learning, K-8 Homeschool, and Independent Study High School 

• Career Technical Education programs and Career Academies 

• Championship athletics 

• Early college credits 

For more information visit www.fcusd.org 

FEBRUARY 2022 | stylemg.com 45


SECTION 

W 

Golden Hills School 

1060 Suncast Ln. | El Dorado Hills 

916-933-0100 | www.goldenhillsschool.net 

YOU'RE 

INVITED: 

Join us “virtually” 

for our Information 

Night on February 

2nd at 6 p.m. 

RSVP REQUIRED 

e believe that to become the best version of 

themselves, children require the broadest possible set 

of opportunities delivered by fully accredited teaching 

professionals in small group settings. Our students participate 

in academic endeavors, athletics and the arts without fear of 

limitations. Indeed, the whole child is our focus. Daily physical 

education, art, music, computer science and Spanish Language 

instruction are fully integrated into our curriculum. 

We are the only international Baccalaureate Middle Years 

Program Candidate Private School in the area. Ultimately, we 

believe our 8th graders graduate with a set of competencies 

that far exceed their typically 

excellent performance in 

standardized tests. 

GOLDEN HILLS SCHOOL 

Contact us today to learn more! 

I N S P IRE • E NRICH • E MPO W E R 

Granite Bay Montessori 

9330 Sierra College Blvd. • Roseville 

916-791-7849 • www.gbmontessori.com 

A 

n education at Granite 

Bay Montessori offers 

children ages 2-8th 

grade the opportunity to 

develop their potential as they 

step out in the world as 

engaged, capable, respectful, 

and responsible citizens. Since 

1991, our credentialed 

Montessori teachers have 

guided students through the 

vast areas of our curriculum 

using stimulating, hands-on 

materials. Our program is rich 

in cultural, social skills, practical 

life, and core skills. Students 

learn at their own pace, 

supported by individualized 

plans and teacher guidance. 

Call today to 

schedule a 

tour and see 

why we were 

voted Best 

Preschool by 

Style Magazine 

readers 5 years 

in a row! 

Call for a tour or 

inquire online: 

El Dorado 

Adventist School 

Helping every student discover God’s ideal 

Now enrolling for grades 

K-8 for the 2022-2023 

school year. 

• Christ-centered environment 

• Fully credentialed teachers 

• High academics 

• Emphasis on hands-on 

learning and outdoor 

education 

• Keeping classes small 

and manageable 

• Sports program, music, 

& technology 

530-622-3560 

eldoradoadventistschool.com 

1900 Broadway, Placerville 

C 

Casa Kidz 

Home-Based Bilingual Spanish & English Preschool 

Rocklin | 916-626-4878 | www.casakidz.com 

asa Kidz is a professional preschool that provides children 

with safe, creative, nurturing and fun educational 

experiences. We focus on children 2 to 5 years old in a 

home-based, secure and warm environment where each child 

can develop to his or her own potential— socially, emotionally, 

physically and intellectually. 

Established by Adriana Soto, an experienced bilingual preschool 

teacher from Costa Rica, Casa Kidz is devoted enriching 

the lives of the children within her care. With nearly 20 years of 

experience teaching both in her native Costa 

Rica and in the U.S., Adriana and her team 

offer a constructivist learning approach in a 

multi-lingual environment (Spanish, Italian 

and English). And meals are included in your 

child's tuition. Contact us today to learn more! 

License #313621717 



SECTION 

Living in CHRIST, 

Learning in COMMUNITY, 

and Leading in CULTURE 

An education at Jessup equips students to become a 

whole and flourishing person through lifelong academic 

support, professional development, spiritual formation, 

and community groups. Here, you’ll be equipped to 

lead well and empowered to live well. 

Don’t settle for being a number, 

be known for who you are and what 

you will become. Take your place as 

one of tomorrow’s transformational 

leaders at William Jessup University. 

GET STARTED 

jessup.edu 

ROCKLIN, SAN JOSE & ONLINE 

(855) 958-4723 | JESSUP.EDU 



SECTION 

Accepting Applications 

for 2022-2023! 

TK-8th Grade 

For God. For Love. For Life! 

We are proud to offer: 

» A values-based, service-oriented education 

» Strong community and family engagement 

» A commitment to rigorous academic excellence 

» Weekly school-wide church service 

» Low student to teacher ratio 

» Fine Arts & Spanish program TK-8 

» Music & Physical Education program for TK-8 

» Athletics program for grades 1-8 

» Student service & leadership opportunities 

» Full day Kindergarten 

» Before and after school care 

Holy Trinity is located on a beautiful, natural campus in the heart of El Dorado Hills, 

and offers a rigorous and well-rounded academic experience for TK-8th students. 

Contact our Enrollment Team at admissions@holytrinityschool.net for information or to schedule a private school tour. 

530.677.3591 | 3115 Tierra De Dios Dr, El Dorado Hills, CA | Follow Us | holytrinityschool.net 



SECTION 

916-608-6500 

www.flc.losrios.edu 

YOUR BRIDGE TO SUCCESS | GREAT SHOWS. UP CLOSE. 

916-608-6888 

www.harriscenter.net 

Personal Connections 

Happen at SJND 

St. John Notre Dame School provides more than in 

person instruction. We offer classes such as art and 

PE, an extended day program, and most important, 

a caring Catholic community. Join us. 

Schedule a school tour today 

St. John Notre Dame School 

Learning and Serving With Christ 

Personal & medical 

exemptions 

honored for the 

22-23 school year. 

309 Montrose Drive • Folsom, CA 95630 

(916) 985-4129 

www.sjnds.org • #sjndfolsom 



SECTION 

Personalized learning in 

a nurturing community. 

Our preschool offers the perfect balance 

of learning and play. Our elementary 

school offers challenging academics and 

specialty classes. 

OPEN HOUSE 

Saturday, March 19 

Appointments start at 10 a.m. 

Pre-K – 6th Grade 

1115 Orlando Avenue · Roseville, CA 

MerryhillElementaryRoseville.com • 855-722-8938 

MH_RosevilleStyle_Feb22_7.375x4.84.indd 1 

11/23/21 2:52 PM 

Discover Jesuit 

Become a Marauder 

Register today! 

JesuitHighSchool.org . 

College Prep, Values Based, and a Foundation for Life…today and always! . 



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The Gift of Kids 

5130 Golden Foothill Pkwy. • El Dorado Hills • 916-521-1835 • www.thegiftofkids.net 

J 

ennifer Tommasini, owner of The Gift of Kids, has been 

serving our community for almost 20 years and is 

celebrating 23 years in business. Jennifer has a 

background in child development, a degree in Early Elementary 

Education and recently finished her teaching credential. The Gift 

of Kids has 8 beautiful classrooms that serve ages 6 weeks old 

through private Kindergarten plus 4 large playgrounds, including 

a soccer field and an organic garden. We promote early 

explorations and an affinity for lifelong learning. 

Along with our advanced curriculum, where learning and love 

go hand and hand, we offer Spanish, Yoga, Music, on site Soccer 

Shots and more! Take advantage of the 

most productive time in your child’s 

brain! Discover a world of possibilities! 

Voted #1 Preschool by the readers of 

Style Magazine in Folsom, El Dorado 

Hills area. 



SECTION 



SECTION 

EXPERIENCE 

SUMMER AT 

ST. FRANCIS 

CATHOLIC HIGH SCHOOL 

IN-PERSON 

CAMPS & 

CLASSES FOR 

ALL AGES! 

REGISTRATION OPENS 

FEB 16 TH 

ARTS, SPORTS, 

ACADEMICS, & MORE! 

CAMP TROUBIE 

Two-week camps for rising 5th to 

8th grade girls beginning June 13 

CAMP TROUBIE, JR. 

One-week camp for rising 1st to 

4th grade girls July 18-22 

THEATRE CAMP 

IT’S 

BACK! 

Two-week camp for rising 5th to 


SPORTS CAMPS 

One-week camps for rising 1st to 


5900 Elvas Avenue 

Sacramento, CA 95819 

www.stfrancishs.org/summer 

Please Join Us! 

House 

Open 

Sunday, March 27th 

11:30 am- 1:00 pm 

Weekly School Mass & 

Daily Prayer 

Active STEM Program 

Leadership & Service Clubs 

Physical Education 

(TK-8) 

Music (TK-8) 

Art (TK-8) 

Extension 

Diocesan Academic Competitions 

Social-Emotional Learning 

Differentiated Instruction 

PAL Athletics (1st-8th) 

Grades: Preschool, TK-8th 

St. Mel School was founded in 1959 by the Sisters of Mercy who had a vision where 

children are educated in heart and mind, formed to be men and women of 

faith, learning, virtue, and service to others. 

For ENROLLMENT information or to schedule a private campus tour, visit our website at stmelschool.org 

Follow us on Facebook & Instagram 



SECTION 

YOUTH & LITTLE ONES | AGES 4-15 

SOON THE RAINS WILL COME 

CLASSES BEGIN MARCH 15TH & 16TH 

YOUNG BROADWAY PLAYERS | AGES 9-18 

CINDERELLA G2K 

AUDITIONS MARCH 5TH 

ROSEVILLETHEATREARTSACADEMY.COM 

241 VERNON ST. 

ROSEVILLE CA 95678 

YOUTH & LITTLE ONES PRODUCTION 

ALICE IN WONDERLAND 

FEBRUARY 18-26 

MASTERS PRODUCTION 

THE LITTLE MERMAID 

MARCH 11-26 



SECTION 

LEARNING CENTERS 

Preschool – 

High School 

Math and Reading 

Program 

FREE 

Registration! * 

Up to a $50 Value For a limited time only 

practice makes 

possibilities 

There is no shortcut to greatness. Mastery of skills takes practice. 

Your child can excel in math and reading … with practice. 

Millions of families trust Kumon’s practice-based enrichment 

programs to prepare their kids for success in school and beyond. 

Become a Kumon Family now and enjoy free registration!* 

In-Center and Virtual classes available 

Kumon of Antelope 

916.426.9898 

Kumon of El Dorado Hills – Town Center 

916.467.6151 

Kumon of El Dorado Hills – Francisco Village 

916.933.1121 

Kumon of Fair Oaks 

916.526.7878 

Kumon of Folsom – Central 

916.983.0522 

Kumon of Granite Bay 

916.877.8288 

Kumon of Roseville 

916.243.0661 

Kumon of Roseville – East 

916.243.0661 

* Enroll between February 1-28, 2022, to waive the Registration Fee of up to $50. The 

Registration Fee includes services such as processing, student evaluation and lesson plan 

development. Registration Fee waiver only valid at participating Kumon Math and Reading 

Centers. Most Kumon Centers are independently owned and operated. Additional fees may 

apply. See Center for applicable terms and conditions. 

©2022 Kumon North America, Inc. All rights reserved. 



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American River Montessori 

Hours: 

Morning Program 

Afternoon Program 

Late Afternoon 

Program 

American River 

Montessori is inspired 

by the Montessori and 

Vygotsky Philosophy. 

Highlights of our Program: 

Montessori Curriculum 

Spanish 

Vygotsky Interactions 

Organic Gardening 

Organic Farming 

Music Together 

Fall registration is open now. 

Contact us for availability. 

Celebrating Childhood Daily 

Language Arts • Science • Math • Music & Movement • Spanish • 

Sign Language • Cooking & Gardening • Storytime • Arts & Crafts 

• Beautiful Country Farm Setting and more! 

Now Enrolling! 

Preschool starting at 2.5 yrs. 

Pre-Kindergarten • Jr. Kindergarten 

Small class size 1:8 

Classes: MWF • TTH • AM-PM 

Monday-Friday: Full Day 

We Also Offer 

Sensory Exploration 

Enrichment Program Available 

Summer Camp 

916.294.0788 | Old Town Folsom 

Facility No. 343618333 

Call today to schedule a tour: 916-797-0222 

GraniteBayCountryDaySchool.com 



SECTION 

Action Day Learning Center 

400 Stafford St. • Folsom • 916-985-0976 

6822 Kenneth Ave. • Orangevale • 916-988-9689 

9371 Elm Ave. • Orangevale • 916-988-9633 

actiondaylearningcenter.com 

A 

ction Day Learning Center offers 

a safe nurturing environment for 

your child’s early learning and 

development. Our non-institutional, 

family-owned and operated schools 

have been teaching students in the area 

for over three decades. 

We are committed to providing a funfilled, 

rewarding program that balances 

each child’s intellectual, physical, social, 

creative and emotional needs. Action 

Day Learning Center provides childcare 

of the highest quality, stressing a safe, 

secure environment; a nurturing, 

professional team of staff; and the finest 

educational experiences. Please join 

us for a learning adventure that will 

be invaluable to you and your child. 

We have two locations in Orangevale 

and one in Folsom 

directly across from 

the entrance to the 

city zoo. 



SECTION 

Bach to Rock 

82 Clarksville Rd. #100 • Folsom 

(916) 985-2222 • folsom.b2rmusic.com 

B 

2R offers individual music 

lessons on a variety of 

instruments, as well as voice 

lessons. At B2R, we teach music 

theory by employing both traditional 

and innovative techniques to help 

kids develop their music skills. 

Individual music lessons are just a 

part of our comprehensive music 

program. 

Playing in a band and participating in 

jam sessions are also key components 

of our curriculum and music program. 

When students have achieved basic 

skills with an instrument, they are 

eligible to join a band — and we 

encourage them to do so. We match 

the playing level of the student with 

the appropriate band. Our students 

also have access to a professional 

recording studio at every site. 

Our curriculum in recording arts and 

audio technology program includes 

classes in both theory and practice. 

Visit our school 

or take a look at 

our website to 

see all that we 

offer! We are 

America's Music 

School! 

Mathnasium: The Math Learning Center 

Sacramento, El Dorado & Placer Counties • 916-983-6222 • www.mathnasium.com 

$100 Gift Certificate 

towards programs and services! 

SACRAMENTO AREA LOCATIONS EXPIRES: MAY, 31 2022 VERIFICATION CODE: SM053122 

New students only. Limit one per person. Not valid in Elk Grove or Roseville. 

S 

tarting with a single learning Center in 

Westwood, California, the Mathnasium 

method has spread to 1000 centers 

nationwide, including 10 centers in and around 

Sacramento. So when you enroll your child in your 

local Mathnasium, you are part of a nationwide 

movement towards excellence in math for everyone! 

We teach basic math facts through first-year calculus 

in a friendly, fun environment where students 

earn prizes for working hard. An initial assessment 

determines exactly what a student knows about 

math and generates a detailed curriculum which 

can advance the student one grade level in just 10 

weeks, at less than $10 per hour. All the student 

needs to do is show up (that’s on you, parents!) and 

try. We take care of the rest. 

Students don’t really hate math; what they hate is 

feeling left behind. Enrollment in Mathnasium can 

change all that, because when students succeed 

in math, their confidence soars! Parents are 

always surprised when their students beg to go to 

Mathnasium because it’s “fun”! So give your child a 

chance and enroll today at the Mathnasium Center 

nearest you! 


| editor’s picks | 

Dr. Bronner’s 4-in- 

1 Baby Unscented 

Sugar Soap, $20.15 

at Sunrise Natural 

Foods, 1950 Douglas 

Boulevard, Roseville, 

916-789-8591, 

sunrisenaturalfoods.net 

Fair trade and organic 

sugar plus organic white 

grape juice and organic 

coconut, olive, and hemp 

oils blend for a creamy 

castile lather that keeps 

baby’s hands, face, 

body, and hair clean and 

nourished. 

Oli & Carol “Mery 

the Cherry” 

Teether, $19 at 

La Piccolina, 110 

Gateway Drive, 

Suite 110, Lincoln, 

916-246-9511, lapiccolina.com 

Made with 100% 

natural rubber from 

Malaysian Hevea 

trees, this soft, easyto-grasp, 

and safeto-chew 

toy stimulates 

baby's senses and 

soothes teething 

gums. 

Pink Geese Mobile, $110 at 

Blabla, blablakids.com 

NEW KID 

| ON THE | 

Place this whimsical, hand-knit mobile 

with little pink geese and sweet details 

over a crib, changing table, or any 

corner of a room to bring calm and 

cuteness to your little one’s nursery. 

Signature Bilia Bassinet, $179.99, 

and Natural Bundle, $129.99 (includes 

rocking stand, liner, and sheet), at 

Design Dua, designdua.com 

Crafted by hand in Ghana from 100% 

natural and non-toxic elephant grass with an 

organic kapok fiber mattress, this sweet, stylish 

Moses basket can be used as storage once 

your little one outgrows it. The accompanying 

rocking stand is made of sturdy pine and will 

soothe little ones right to sleep. 

Solly Baby Wrap 

Carrier, $69 

at Solly Baby, 

sollybaby.com 

Sustainably made 

and sewn in Los 

Angeles, your baby 

can go directly 

from womb to wrap 

with this buttery 

soft, breathable, 

hands-free carrier. 

Other benefits of 

babywearing? It 

reduces infant crying, 

increases connection, 

and keeps baby cozy 

and calm. 

BLOCK 

13 

Baby (& Mom!) 

Must-Haves 


The Play Gym, $140 at 

Lovevery, lovevery.com 

Designed by child 

development experts 

and crafted with 

safe, healthy, and 

durable materials, 

this award-winning, 

stage-based play 

gym includes 

everything your child 

needs in an activity 

gym and play 

mat—from batting to 

teething to learning 

to focus—ensuring 

purposeful playtime 

and tummy time. 

Colored Organics 2-Pack Baby 

Burp Cloth, $20 at Lux n Lav 

Boutique, 6040 Stanford Ranch Road, 

Suite 200, Rocklin, 916-607-5934, 

shopluxnlav.com 

Made of 100% certified organic cotton 

that’s sustainably sourced, ethically 

produced, and super soft, this pair of burp 

cloths is equally absorbent as it is adorable. 



LOCAL FARMS 

STRONGER FLAVOR 

Dream Big Baby Bib Set, $24.50 at 

Terra Cottage, 722 Sutter Street, Folsom, 

916-294-7923; 426 Vernon Street, Roseville, 

916-899-6721, terracottageshop.com 

Say buh-bye to spit-up, drool, and constantly 

changing baby’s outfits with these fashionable, 

functional, and machine-washable bandana-style 

bibs featuring two out-of-this-world designs. 

“Mom’s Going to Lose Her S#*t” 

Candle, $28 at Wolfhome, 815 Sutter 

Street, Suites E & F, Folsom, 916-390-7761, 

shopwolfhome.com 

Handmade locally in Cameron Park, this soy 

candle is scented with calming, fresh notes of 

lavender and lemon verbena. Light it, take a 

deep breath, and repeat to yourself: “This too 

shall pass.” 

Cribsheet: A Data- 

Driven Guide to 

Better, More Relaxed 

Parenting, from Birth 

to Preschool by Emily 

Oster, $18 at Face in 

a Book, 4359 Town 

Center Boulevard, 

Suite 113, El Dorado 

Hills, 916-941-9401, 

getyourfaceinabook.com 

Award-winning economist 

Emily Oster debunks myths 

around breastfeeding, sleep 

training, potty training, 

language acquisition, and 

many other topics in this 

book all about decisionmaking 

in the early years of 

parenthood. 

Coffee Club Subscription, $21+ 

per month, at Reset: Café by 

Day, 727B Sutter Street, Folsom, 

916-358-9162, resetfolsom.com 

Coffee takes on a whole new meaning 

once becoming a parent; it needs 

to be strong and readily available. 

Thankfully, with a subscription to 

Reset’s Coffee Club, you’ll get fresh, 

whole-bean java delivered to your 

doorstep every single month. 


Thule Urban Glide 2, $599.95 at Thule, thule.com 

Easy on the eyes and even easier to maneuver (thanks to 

a swivel front wheel that locks into place for jogging and 

16” rear wheels), this all-terrain stroller is comfy for 

kids and ergonomic for adults. Sleek, lightweight, 

and good-looking, other need-to-note 

features include a one-handed, compact 

fold that allows for easy storage and 

transportation, a multi-position canopy with 

side-ventilation windows, and a reclining seat 

that boasts a padded five-point harness. 

Among the Flowers New Mom + Babe Kit, $70 at 

Midnight Kin, 435 Main Street, Placerville, 530-497- 

0901, midnightkin.com 

This beautifully curated gift set provides a new mom and 

her babe with some much-deserved self-care. Filled with 

the essentials—Calming Baby Balm (for minor rashes and 

massages), Calm Mom (a reprieve from the soreness of 

nursing), Blooming Belly Butter, Wipe Spray, and Lavender 

Lullaby Baby Wash—each pampering product is comprised of 

natural and gently formulated ingredients. 

March 31, 2022 

6:30 PM - 8:30 PM 

Join us on an adventure through an 

evening meal with friends as we explore what 

it might be like to eat without sight. 

Register Here: 

https://tinyurl.com/eveningofinsight2022 

Imagine enjoying a powerful experience, 

emerging with new insight into someone 

else’s reality. Join us on an adventure 

through an evening meal with friends as we 

explore what it might be like to eat without 

sight. Join us on March 31st, for our 4th 

Annual Evening of Insight Fundraiser. With 

sincere optimism, we look forward to 

gathering at Timber Creek Ballroom in 

Roseville for this one-of-a-kind experience. 

Thank you to our Sponsors: 

Steve Sanders 

Items subject to availability and prices subject to change. 


Valentine's day 

gift guide | 

SPECIAL ADVERTISING SECTION 

L O 

V Your Skin 

E 

— Make Your Day Special — 

We have the finest hair stylists, nail & skincare technicians, 

and extension specialists in Roseville. 

Gift Certificates available in any denomination 

Halo Salon & Day Spa 

1245 Pleasant Grove Blvd., Ste 100 | Roseville 

916-782-8842 | halosalondayspa.com 

—Celebrate Love This Valentine's Day— 

Shop local for memorable and beautiful gifts. 

Earrings available 14K YG,RG,WG. $300 & Up. 

Romans Jewelry 

723 Sutter St | Folsom | 916-351-0220 

375 Main St | Placerville | 530-622-3787 

romansjewelry.com 

/ romansjewelry | / romansfinejewelry 

— The Green Room Social Club — 

Downtown Placerville's best night out for good vibes, fresh 

food, & quality entertainment. 

Celebrate date night at the club! 

The Green Room Social Club 

251 Main Street | Placerville | 530-344-7490 

Reservations at clubgreenroom.com 

/ clubgreenroom 

— Dinner for Two — 

Enjoy the ultimate romantic dinner for two! 

Gift Certificates available in any denomination 

C. Knight's Steakhouse 

2085 Vine Street, Suite 101 | El Dorado Hills 

916-235-1730 | cknightssteakhouse.com 

/ cknightssteakhouse | / c.knightssteakhouse 

— reVive, reLax, and reCover — 

Try out one of our many spa services! 

Buy $100 in gift cards get $20 gift card on us. 

Online code: LOVE2022 

reTreat Salon & Spa 

135 Cirby Way Suite 135 | Roseville 

916-918-2969 | reTreatroseville.com 

/ retreatroseville | / retreatroseville 

— Dignity Medical Gift Cards— 

We Specialize in Botox, Dermal Fillers, Body Contouring, 

Skin Rejuvenation, Micro Needling and Much More—Along 

with a Wide Variety of Skin Care Products to Choose From! 

Dignity Medical Aesthetics 

1200 Suncast Lane, Suite 5 | El Dorado Hills 

916-939-3889 | dignitymed.com 

/ dignitymedical | / dignitymedicalaesthetics 

— Show Them You Care — 

Beauty lies in a healthy mind, body, and spirit. 

Massage Plus Chocolate Hot Stone Foot Scrub - $94.99 

Facial Plus Microdermabrasion - $119.99 

Massage Heights 

230 Palladio Pkwy., Ste 1229 | Folsom | 916-932-0399 

761 Pleasant Grove Blvd. | Roseville | 916-772-9555 

MassageHeights.com 

— Fine Jewelry and Art — 

Thoughtful and timeless gifts that tell her she is loved 

Voted Best Art Gallery and Best Fine Jewelry Store 

Gold Country Artists Gallery 

379 Main Street | Placerville | 530-642-2944 

goldcountryartistsgallery.com 

/ goldcountryartistsgallery 

— 14 Days of Valentines Box — 

Each day has a little door to open and access the 

chocolate leading up to Valentines. 

Also includes 2 surprise pieces. 

Snooks Chocolate Factory 

731 Sutter Street | Folsom 

916-985-0620 | snookscandies.com 

/ snooksfolsom | / snookscandies 



— Serving Lunch & Dinner Daily — 

Featuring Mexican specialty foods and margaritas. 

11am-8pm Sun-Thurs | 11am-10pm Fri-Sat 

Cantina Laredo 

1151 Galleria Blvd., Ste 1175 | Roseville 

916-771-2249 | cantinalaredo.com 

— Spa Gift Card — 

Nothing says I love you like a trip to Asante. 

Valentine’s Day Specials including couples’ massage and 

other discounted indulgences available 

Asante Spa 

530 Post Court | El Dorado Hills 

916-933-8905 | asantespaedh.com 

/ AsanteSpa | / asantespa_stc 

— Delightful Dining — 

Dedicated to bringing the traditional cuisine of the 

Tuscany region, straight to your table. 

Holiday Hours: Monday Feb. 14th 11:30am - 9pm 

Vaiano Trattoria 

7160 Douglas Blvd. | Granite Bay 

916-780-0888 | vaianotrattoria.com 

/ vaianoitalian 

— A Romantic Getaway Close to Home — 

Enjoy a stay-cation getaway with a room at Lake Natoma 

Inn in Historic Folsom. Includes Cider or Champagne. 

Available February 11 – 14, 2022. 

Valentine’s Packages starting at $139 + tax 

Lake Natoma Inn 

702 Gold Lake Drive | Folsom 

916-351-1500 | lakenatomainn.com 

— Keep It Simple — 

With Diamond Stackable Bands. 

Mention this ad for 20% off. 

Adrian Blanco Jewelry 

49 Natoma Street, Suite H | Folsom 

916-260-5136 | adrianblancojewelry.com 

/ adrianblancojewelry | / adrianblancojewelry 

— Couples Float Session — 

This year, give a truly unique Valentine’s Day 

gift you both can enjoy! 

$55 for 1st time couples float (or $35 singles) 

Symmetry Float 

1845 Iron Point Road, Suite 140 | Folsom 

916-467-7764 | symmetryfloat.com 

/ SymmetryFloat | / SymmetryFloat 

— Give Give the Gift Yourself of Delicious The Gift Food — 

New tastes you've never tried before or your favorite dishes. 

of Delicious Thai Food Paradise From Thailand 

2770 E. Bidwell St. Ste 100 | Folsom | 916-984-8988 

New tastes you’ve never tried before or your 

favorite 

4361 Town 

dishes 

Center 

or…great 

Blvd. Ste 

tastes 

110 

for 

| El 

Valentine’s 

Dorado Hills 

Day 

916-939-0389 

THAI PARADISE 

THAI PARADISE ThaiParadiseFolsom.com | ThaiParadiseEDH.com 

in Folsom 916-984-8988 in El Dorado Hills 916-939-0389 

2770 E. Bidwell St. #100 4361 Town Center Blvd. #110 

ThaiParadiseFolsom.com 

ThaiParadiseEDH.com 

— Look Your Best! — 

Personal eyewear style fitting for your fabulous Valentine. 

Gift Certificates from $50 and up. 

EyeChicks Fabulous Eyewear 

3755 Taylor Road | Loomis 

916-489-1110 | eyechicks.com 

/ eyechicks | / eyechicks 

— Valentine's Wine Gift Boxes! — 

Customizable Wine & Truffles in a beautiful wooden box. 

Wise Villa Winery 

4200 Wise Road | Lincoln 

916-543-0323 | wisevillawinery.com 

/ WiseVillaWinery | / WiseVillaWinery 


| introducing | 

Q & A 

WITH 

LOCAL 

COMPANIES 

photos by TAYLOR GILLESPIE 

Lauren Jacobsen 

Interiors 

LAUREN JACOBSEN 

Roseville, 916-833-1254, laurenjacobseninteriors.com 

@laurenjacobseninteriors 

Services or products you offer: Residential and 

commercial interior design. 

What you enjoy most about your profession: 

Creating spaces that ease and inspire others in 

their everyday lives. 

Customer service is: Taking time getting to 

know, understand, and cater to clients’ needs. 

I strive to provide everyone with a bespoke 

experience that provides them with solutions 

they didn’t know were possible. 

Fun fact about your company: I create fun, 

interesting names to identify all projects; the 

last one was dubbed “The President.” 

First job: Gap. 

Favorite food: Sushi, sushi, sushi! 

Favorite local restaurant: Hawks. 

Last big purchase: Expensive shoes. 

When not working, you can be found: 

Spending time with my husband, our one-yearold 

son Nolan, and Labradoodle Brinkley. 

You love living here, because: The landscape is 

diverse, the community is growing, and Napa is 

a day trip away! 

Favorite local event: Sacramento Antique Faire. 

I love mixing old with new. 


Fall in Love With Your Skin 

Experience the latest advancement in fractional skin resurfacing technology with Opus Plasma 

treatments, the new gold standard in skin renewal, performed by Mimi K. Sato-Re, M.D. 

Opus Plasma builds upon the popular and widely accepted science of fractional skin 

resurfacing and advances this field with a procedure that improves the 

patient experience by using a novel, unique energy source— 

Plasma. With Opus Plasma, you can enjoy fractional 

skin resurfacing results that are equivalent, 

but with less invasiveness and down time, as 

compared with CO2 fractional laser procedures. 

9 Years Won! 

SAVE 

$ 

500 

on a package of 

3 treatments. 

1216 Suncast Lane, Suite 1 | El Dorado Hills | 916-292-9777

| introducing | 

Rustic Mule Mobile Bar 

MICHELLE KEIFER 

Lincoln, 916-768-9286, rusticmulemobilebar.com 

@rusticmule @rusticmulemobilebar 

Services or products you offer: Mobile bartending service 

that specializes in weddings, engagement parties, anniversaries, 

baby showers, birthday parties, graduations, and other 

milestone celebrations. We have a team of trained professionals 

who mix up craft cocktails, mocktails, and signature drinks 

with various packages to pick from, including services for beer, 

wine, and bubbles. 

What you enjoy most about your profession: I enjoy the 

consultative approach when planning and discussing a client’s 

special day and developing signature drinks. The greatest part, 

however, is event day: pouring drinks, “cheersing” with patrons, 

taking photos, and seeing the ear-to-ear smiles. 

First job: Busser at a Mexican restaurant, which later turned 

into being a server, cocktail waitress, bartender, and manager. 

Favorite food: Pizza. 

Favorite local restaurant: Zócalo. 

Last big purchase: A generator for the trailer, and before that, 

the brakes! 

When not working, you can be found: On the trail with my 

dog, at the beach, in my car exploring, or at a trendy restaurant. 

You love living here, because: I’m within two hours (or less) 

to the mountains, the beach, the city, the lake, and the airport. I 

love the centralized location and access to great food, incredible 

countryside, and local businesses that support one another. 

Favorite small business: Old Town Pizza, Citizen Vine, and 

Bayabelle Boutique. 

Hands on Travel 

SHAWNA COPELAND 

101 Parkshore Drive, Suite 100, Folsom, 916-932-2380, 

dtspotlight.com/shawnacopeland 

Services or products you offer: Full-service travel 

agency for any destination in the world. 

Customer service is: Everything! I pride myself on always 

putting my clients' best interests first. 

You started your business, because: I’m passionate 

about travel and love making clients’ travel dreams 

become a reality. Creating a hassle-free and seamless 

travel experience for them is what I enjoy most. 

First job: Working for a small travel agency where I was 

able to explore the world and become a travel advisor. 

Favorite food: Mexican. 

Favorite local restaurant: Citizen Vine. Aside from the 

wonderful customer service, I love their wine selection 

and tasty tapas. 

When not working, you can be found: Traveling. 

You love living here, because: I love being within 

walking distance to Sutter Street and having access to 

so many wonderful bars, restaurants, and the Historic 

Folsom Farmers’ Market. 

Favorite small business: My Trendy Trailer. The owner 

has so many fun pieces of jewelry to choose from, and 

her bead classes are always a good time! 

DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED? 

In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. If you’d like 

your business profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine 

when your business will be featured, we will contact you to schedule a time to come out and take 

a photograph. Thank you! 


ASK THE 

EXPERT 

by EMILY PETER-COREY 

Q: WHAT IS A CONTACT 

LENS EXAM? 

A: If you wear or want 

contacts, you'll need a 

contact lens exam, in addition 

to a comprehensive eye 

exam, where your eye doctor 

will perform special tests 

to evaluate your vision with 

contacts. The first test will 

measure your eye surface 

and determine what size and 

type of contacts are best for 

you. Your doctor may also do 

a tear film evaluation to make 

sure you have enough tears 

to comfortably wear contacts. 

This exam ensures the lenses 

are fitting both eyes properly 

and that the health of the 

eyes is not harmed by the 

contact lenses. 

CELEBRATE A MONTH OF LOVE 

• RESERVE YOUR TABLE FOR VALENTINE’S WEEKEND TODAY • 

Photo ©Роман Самсонов - stock.adobe.com. 

—Dr. Shawn McDonald, Optometrist 

2802 Mallard Lane, Placerville, 530-626-8440, 

drmcdonald.com 


SHARE THE LOVE DAILY – HAPPY HOUR 2-5PM 

VALENTINE’S WEEKEND – FEB. 11-14TH!!! 

ROSEVILLE • 1595 EUREKA ROAD – SACRAMENTO • 2232 FAIR OAKS

| home & garden | 

Between the Sheets 

Eco-Friendly 

Bedroom Basics 

by BELLA NOLAN 

W 

e put great care and concern 

into the products we use on 

our skin and hair—not to 

mention the foods we eat— 

but what about our bedroom? 

Considering we spend a third of our 

lives sleeping, shouldn’t we give our 

bodies the same care at night that we 

do during the day? “Toxins and 

carcinogens have become ubiquitous 

in our everyday environment. [However, 

we can limit] our exposure to these 

chemicals,” says Chip Huckaby from 

European Sleep Design (sleepdesign.com). 

Changing how we furnish our bedroom 

can improve our quality of sleep and give 

our planet a little boost, too! 

“Quality sleep is the key to a healthy 

life,” says Brandy Alvis from Sage Sleep 

Organics (sagesleeporganics.com). 

Going green in the bedroom is great 

Top photo ©Joanne Dale - stock.adobe.com. Bottom photo ©Katarzyna Bialasiewicz Photographee.eu. 


for overall health, hygiene, and the 

environment. When we sleep, our body 

works hard to detox. Our livers and 

guts come to life, and our pores begin 

to open. This also means we’re pulling 

things into our body, so it’s important 

to think about what’s touching our 

skin. In other words, when materials 

and products touch us for hours, our 

system absorbs them. According to 

Huckaby, many manufacturers tend to 

use harmful ingredients wrapped in 

synthetic fibers, which are then treated 

with flame-retardant chemicals— 

ingredients that oxidize and become 

the unhealthy dust that we breathe 

in for 7-8 hours every night. So, 

remember: The right pillow and some 

sheets can be just as much a part of 

self-care as a face mask or spa day! 

Pillow photos courtesy of Sage Sleep Organics and taken by Permanent Glimpse Photography. 

When thinking about making ecofriendly 

choices in the bedroom, a 

great place to start is with a mattress. 

Since landfills are often filled with 

plastic from them, switching to natural 

materials (think natural latex foam, 

organic cotton, and merino wool) help 

reduce our carbon footprint. Huckaby 

explains that wool acts as a natural fire 

barrier and reduces the number of 

harsh chemicals we come into contact 

with at night. Another benefit from 

switching over to an organic mattress? 

The ingredients are renewable, 

biodegradable, and last longer than 

synthetic materials, so we’re taking 

care of ourselves, the planet, and 

making a solid financial investment! 

Huckaby suggests that people looking 

to decorate their bedroom opt for 

“American-made, solid hardwood 

furniture that has a Greenguard and 

FCS certification.” 

If looking to pick and choose, swapping 

out bedding is a good place to start, 

advises Alvis. Sleeping in breathable, 

natural fibers helps with temperature 

control, uninterrupted rest, and are 

more hygienic than synthetic fibers 

that trap moistures. Not only will 

your skin benefit, but so will the 

environment! And should organic 

sheets or mattresses end up in a 

landfill, they will disintegrate and go 

back to the earth in which they came, 

explains Alvis. It’s a win-win! Alvis 

recommends Sage Sleep’s side sleeper 

pillow, which can be used in any 

sleeping position, or any of their other 

customizable, 100% natural, and longlasting 

pillows. 

Alvis also encourages consumers to 

think about “good, all-natural fiber 

sheets, [which] are a tremendous 

investment” but well worth it. Take 

a moment to assess yours. Are they 

cotton or made of natural materials? 

“Conventional cotton accounts for 25% 

of all pesticides used worldwide,” says 

Ashley Angello, public relations and 

communications consultant at Coyuchi 

(coyuchi.com) whose eco-friendly 

products begin with 100% organic 

fibers and are sold at various retailers 

throughout the region. Angello 

recommends the brand’s signature 

sheets, 300-thread count percale, 

which have a crisp and cool feel, or 

their super soft relaxed sateen sheets. 

Both are made to last, which keeps 

them out of landfills and are especially 

eco-friendly, “since they’re made using 

[entirely] organic materials, which 

supports soil health and by extension, a 

healthy planet.” 


STYLE HOME DESIGN 

Energy Efficient Equipment Installs 

Pool/Spa Service 

Remodels 

Retail Store 

Repairs 

New Construction 

Come visit us for a FREE WATER TEST available in our store location! 

reggs Pool Works-El Dorado Hills Cleaning Design-Style-Magazine-0222.indd 1 

Designs With You in 

Mind gave us our dream 

home! Cathy Tonks 

is knowledgeable, 

organized, friendly, 

communicative, & pays 

attention to detail. Her 

team was professional, 

skilled, & trustworthy. 

My husband & I are busy 

professionals so it was 

so nice to have Cathy 

coordinate & oversee our 

home renovation. I highly 

recommend Designs With 

You in Mind for any of 

your home renovation/ 

remodel/decorating needs. 

BEFORE 

— Lori A. 

1/19/22 9:41 AM 

FIND US ONLINE 

TO SCHEDULE A FREE DISCOVERY CALL, VISIT 

DESIGNSWITHYOUINMIND.NET/SCHEDULE 

8700 Auburn Folsom Rd #400, Granite Bay 

We serve the Sacramento Area including 

Granite Bay, Rocklin, and El Dorado Hills

head east! 

30 

+ 

Asian Eats 

by TARA MENDANHA & MEGAN WISKUS 

Delicious dim sum? Tasty Thai? 

Fantastic phở? Our region is a melting 

pot of Asian food flavors just waiting 

to be explored. Pack your appetite 

(the more adventurous the better) 

and come with us as we explore 

some of the top spots to go with 

recommendations on what to order. 


CHINESE 

Eight major schools of 

Chinese cuisine exist— 

dating back thousands of 

years—that have led to the 

development of unique foods 

from every corner of China. 

They include Anhui (earthy, 

slightly sweet), Sichuan (spicy, 

mouth-numbing), Hunan 

(spicy, sour), Shandong (salty, 

crispy), Jiangsu (moderately 

sweet and salty), Zhejiang 

(mellow, fresh), Fujian (light, 

fresh), and Cantonese 

(mild, sweetish). Which food 

adventure will you choose? 

KEY FLAVORS: Light and dark 

soy sauce, oyster and hoisin 

sauce, Sichuan peppercorns, 

white rice vinegar, fermented 

black beans, egg noodles, 

ginger, garlic, green onions 

Sweet & Sour Pork 

The late renowned chef from Hong Kong, 

Leung King, concocted this sweet and 

sour sauce recipe: white rice vinegar, 

salt, Chinese brown candy, ketchup, 

Worcestershire sauce, and dark soy 

sauce. This basically serves as the basis 

of the beloved Chinese dish we know and 

love today. Hop Sing Palace serves 

up deep-fried pieces of pork stirred into 

their own tangy yet tantalizing sauce 

accompanied by sweet chunks of tender 

pineapple. Crispy, juicy, tender, and saucy, 

this dish checks all the right boxes. 805 

Sutter Street, Folsom, 916-985-7309, 

hopsingpalace.com 

Peking Duck photo by Taylor Gillespie. Dim Sum, Chicken and Chow Mein photos by 

Dante Fontana. Kung Pao Chicken photo by Ray Burgess. Other photo courtesy of 

its respective restaurant. 

Peking Duck 

Originally a dish from Beijing, 

Peking duck has been prepared 

since the Imperial Era—that’s 

the same period as the 

Roman empire, for context. 

Characterized by thin, crispy 

skin on juicy slices of meat and 

typically served with a plum 

sauce and thin pancakes, the 

dish has all the makings of a 

royal feast. The rendition at 

Fortune Garden Chinese 

Restaurant boasts boneless 

poultry served with hoisin sauce 

and soft buns, leading to an 

authentic food adventure that 

won’t be forgotten any time soon. 

899 Embarcadero Drive, Suite 4, 

El Dorado Hills, 916-933-0998, 

fortunegardenonline.com 

Chicken Chow Mein 

A universal crowd pleaser, you really 

can’t go wrong with chow mein no 

matter which part of the world you’re 

in. From India to the UK, you can always 

expect noodles that are stir-fried 

and tossed in soy sauce, veggies, 

and your meat of choice. Folsom 

Palace makes a pretty mean chicken 

chow mein that consists of perfectly 

seasoned al dente noodles combined 

with an abundance of veggies (red and 

white cabbage, green onions, carrots) 

and said meat to form a heaping pile of 

satisfaction. 1169 Riley Street, Folsom 

Street, 916-983-8880; 3941 Park Drive, 

Suite 10, El Dorado Hills, 916-936-0808, 

folsompalace.com 

Kung Pao Chicken 

Who doesn’t love Kung Pao? Spicy, stirfried 

cubes of chicken, crunchy peanuts, 

fresh veg, and chili peppers (or Sichuan 

peppercorns) are probably the best thing 

to come out of the Sichuan Provence in 

China. Sunny Garden Restaurant 

always comes through with their kung 

pao chicken, served with bell peppers, 

zucchini, lots of peanuts, and a sauce to 

beat all other sauces. 25085 Blue Ravine 

Road, Suite 150, Folsom, 916-983-8882, 

sunnygardentogo.com 

Dim Sum 

Good things indeed come in small packages especially 

when it comes to dim sum—originally a snack of small food 

items meant to be had with tea. With over a thousand dim 

sum dishes in existence today it’s easy to get lost in all the 

amazing variety (think: pork belly, chili lamb, seafood) our 

region affords us. But one we keep going back to is Fat’s 

Asia Bistro’s dim sum basket. Dig into shrimp, pork shu 

mei, and chicken pot stickers served hot and steaming in 

a dainty basket to make your dim sum dreams come true. 

2585 Iron Point Road, Folsom, 916-983-1133; 1500 Eureka 

Road, Roseville, 916-787-3287, fatsasiabistro.com 


Mapo Tofu with Pork 

Another Sichuan favorite is mapo 

tofu—a spicy dish that’s anything 

but boring. The version at Rice 

Express features silken, soft tofu 

and minced pork alongside ginger, 

garlic, green onions, and a housemade 

special sauce that’s bright and 

bold in flavor. This is the perfect plate 

if you’re looking for an entrée that’s 

fiery and protein packed. 25004 Blue 

Ravine Road, Folsom, 916-353-1934, 

riceexpressfolsom.com 

Mongolian Beef 

A hearty but simple dish, 

Mongolian beef is thin, tender 

slices of flank steak wok-fried 

with onions, scallions, and 

sometimes veggies. Paired 

with steamed rice, it can be as 

wholesome as it is delicious. 

If this is your favorite dish 

and you’d want nothing more 

than to eat it for breakfast, 

lunch, and dinner, then we 

recommend Iron Wok to get 

your fix. They have gigantic 

servings of it that will leave 

you satiated and smiling all 

day long. 541 Main Street, 

Placerville, 530-903-3358 

Egg Foo Young 

If you’ve never had 

egg foo young, you’re 

missing out! This soft, 

savory Cantonese 

omelet dish is served in 

a sweet and sour sauce, 

oftentimes with small 

veggies. China City 

Chinese Restaurant 

takes some time to 

prepare this delicate 

dish (so arrive early and 

bring your appetite) 

but it’s well worth the 

wait. Choose from veg, 

shrimp, chicken, BBQ 

pork or the house egg 

foo young and have 

yourself a delightful 

dinner (and breakfast; 

thereafter!). 4100 

Cameron Park Drive, 

Suite 114, Cameron Park, 

530-672-9888 

Comprised of the five major 

tastes—sweet, sour, salty, 

creamy, and hot—Thai food 

is a complex cuisine that 

sparkles with personality. 

Traditionally, it loosely falls 

into four categories: tom 

(boiled dishes), yam (spicy 

salads), tam (pounded foods), 

and gaeng (curries). Meals 

are typically centered around 

a big bowl of sweet-smelling, 

long-graine jasmine rice with a 

THAI 

Wonton Soup 

Despite its simplicity, it’s hard to get 

wonton soup right—no one really wants 

salt water with a single, sad, hollow 

dumpling, do they? So, when you find 

a place that has perfected the recipe 

you keep going back for more—as is 

the case with Hong Kong Inn. Their 

house wonton soup is packed with 

veggies, pork, chicken, and shrimp in 

the most flavorful, fragrant clear broth. 

Funny how something so simple can 

be so divine. 2851 Ray Lawyer Drive, 

Placerville, 530-622-8888 

bevy of complementary dishes 

enjoyed family-style. Another 

need-to-note feature? It’s one 

of the few Asian cuisines where 

you can specify your desired 

heat level; just remember: One 

chef’s mild is another one’s 

medium! 

KEY FLAVORS: Galangal 

(Thai ginger), lemongrass, 

Thai basil, fish sauce, tamarind, 

coconut milk, limes, chili 

peppers, garlic, palm sugar 

Mapo Tofu with Pork, Egg Foo Young and Wonton Soup photos by Taylor Gillespie. Mongolian Beef photo by Dante Fontana. 


Tom Yum 

This complexly flavored Thai soups 

two core flavors are sour (from lime 

leaves, lime juice, and lemongrass) 

and spicy (from red chilies and 

galangal). Blended with fish sauce 

and chicken stock, it's one of the 

more popular picks at Pinto Thai 

Bistro. What other treasures will 

you find tucked into the beloved 

broth? Fresh tomatoes, white 

mushrooms, white onions, cilantro, 

scallions, and shrimp or chicken. 

9700 Fairway Drive, Suite 100, 

Roseville, 916-780-1500 

Pad Thai 

Probably the most widely 

known of all the Thai dishes, 

this approachable entrée 

(commonly consumed as 

street food in Thailand) is 

ideal for anyone unfamiliar, 

or apprehensive, about the 

cuisine. Though most versions 

are somewhat similar and 

straightforward, the offering 

at Folsom Thai Cuisine 

comes complete with stirfried 

rice noodles, scrambled 

eggs, scallions, and tofu in 

a homemade sauce that 

simmers for up to six hours. 

The ample portion (hello, 

leftovers!) is topped with 

fresh bean sprouts, ground 

peanuts, and lime wedges for 

an extra element of crunch 

and tanginess. Not too sweet 

and not too spicy, it’s an 

enjoyable, palate-pleasing 

entrée for all. 2371 Iron Point 

Road, Suite 100, Folsom, 

916-983-9000, folsomthaicuisine.com 

Larb 

Fresh mint leaves, red and green onions, cilantro, 

and your choice of protein (ground pork, beef, 

chicken, or tofu) is hand tossed with chili flakes, 

lime juice, fish sauce, and rice powder in this 

refreshingly tangy meat salad with contrasting 

textures. Hailing from Northeast Thailand—where 

the owner and chef of My Thai Kitchen, 

Lamyai “Joy” Palmer, is from—it’s one of the 

restaurant’s signature dishes and is a true 

reflection of Palmer’s background and culinary 

experience. Served with sticky rice, it can be 

made mild or spicy and is sure to become a new 

Thai food favorite. 1465 Eureka Road, Suite 140, 

Roseville, 916-781-7811, eatatmythaikitchen.com 

Tom Yum and Som Tum photos by Taylor Gillespie. Other photos courtesy of their 

respective restaurants. 

Pad Kee Mao 

(Drunken Noodles) 

Fans of spice will want to give the 

Pad Kee Mao, aka Drunken Noodles, 

a try at Thai Paradise. Chilies 

and jalapeños give the dish its 

main fiery taste, while garlic, basil, 

veggies (green beans, onions, snow 

peas, red bell peppers, and bean 

sprouts), and a touch of sugar 

help cool the palate. Pan-fried 

with chewy flat rice noodles, this 

quintessential, well-loved entrée 

will leave you drunk in love and is 

best served alongside an ice-cold 

Singha. 2770 East Bidwell Street, 

Suite 100, Folsom, 916-984-8988, 

thaiparadisefolsom.com; 4361 

Town Center Boulevard, Suite 110, 

El Dorado Hills, 916-939-0389, 

thaiparadiseedh.com 

Som Tum (Green 

Papaya Salad) 

Som Tum is an under-the-radar 

sweet and notoriously spicy 

green papaya salad that’s also 

popular in Laos cooking. At 

Ruen Thai Restaurant, 

the colorful dish comes with 

an abundance of fresh Thai 

chilies balanced by palm sugar, 

garlic, fish sauce, roasted then 

crushed peanuts, lime juice, 

cherry tomatoes, shredded 

green papaya, green beans, 

and carrots. The final product 

is a dish that’s simultaneously 

salty, sweet, spicy, sour, and 

bitter—all the flavors that 

define Thai cuisine. A quick note 

about those chilies: They’re 

atomic, so unless your palate is 

accustomed to real Thai spice, 

order accordingly. 1470 Eureka 

Road, Suite 110, Roseville, 916- 

774-1499, ruenthai.net 


Pineapple Fried Rice 

Fried rice is always a favorite, but 

have you experienced pineapple 

fried rice? At The River Thai 

Cuisine, the crowd-pleasing plate 

not only comes with the juicy fruit 

but also eggs, white onions, scallions, 

tomatoes, carrots, and crunchy 

cashews—all stir-fried with jasmine 

rice, your choice of protein (chicken, 

pork, prawns, or crab meat), mild 

yellow curry powder, and the 

restaurant’s signature sauce. Equally 

savory and sweet, it’s what you 

should order if you’re curious about 

Thai cuisine but scared of spice. 424 

East Bidwell Street, Folsom, 916-983- 

7388, theriverthai.com 

Red Curry 

When it comes to Thai curries, you 

literally have a rainbow of flavors, 

and colors, to pick from (green, 

yellow, and red). The latter is a fiery 

favorite, especially at Thai Basil, 

and for good reason. Tender sliced 

chicken breast is simmered with 

bamboo shoots, bell peppers, and 

Thai basil in a slightly sweet, slightly 

spicy, and just salty enough coconut 

milk red curry—comprised of chili 

peppers, garlic, cumin, coriander, 

lemongrass, shallots, galangal, 

shrimp paste, kaffir lime zest, 

and salt. Ladled over a mountain 

of jasmine rice, it’s Thai comfort 

food at its finest. 1613 Douglas 

Boulevard, Roseville, 916-782-8424, 

thaibasilroseville.com 

Chicken Khao Soi 

This Northern Thai-inspired dish is 

chock-full of flavors and textures— 

thanks to both steamed, springy egg 

noodles and crispy egg noodles, fried 

onions, fresh ginger, coconut milk, 

broccoli, your choice of protein, and 

rich but relatively mild massaman 

curry paste. Though rarely seen on 

menus around our region, you can 

snag a bowl—a really good one (!)— 

at Thai Unique. To quote Andy 

Ricker—American chef, restaurateur, 

and cookery writer, known for his 

skill and expertise in Northern Thai 

cuisine—it’s “exotic without being 

weird and, most important, completely 

delicious.” 1160 Broadway, Placerville, 

530-621-9559, thaiunique.net 

KOREAN 

Largely based on rice, vegetables, seafood, tofu, beef, and pork, 

Korean food covers everything from royal court cuisine recipes 

to modern-day fusion. Items like kimchi, bibimbap, and bulgogi 

have taken the culinary world by storm recently but there are 

even more, intriguing delicacies like Korean fried chicken, Korean 

stew, and red rice cakes that are waiting to be explored. 

KEY FLAVORS: Hot pepper paste, toasted sesame oil, 

fermented soybean paste, ginger, garlic, Korean fish sauce 

Tang Nyum Chicken 

Korean fried chicken is where it’s at! Tang nyum is traditional Korean fried chicken 

that’s doused in a sweet and spicy sauce of gochujang (red chili paste), garlic, sugar, 

and other spices, making this Korean “fast food” unlike any other iteration of fried 

chicken. Ttobongee Chicken’s version is mildly spicy, always crispy, and sinfully 

good. Don’t forget to try their other fried chicken dishes, too! *2791 East Bidwell 

Street, Unit 1100, Folsom, 916-358-9552 

*Additional location in Sacramento with one in Roseville coming soon. 

Chicken Khao Soi photo by Dante Fontana. Tang Nyum Chicken photo by Ray Burgess. Other photos courtesy of their respective restaurants. 


Bibimbap 

You’ve probably heard 

of this dish by now, but 

have you tried it? Have 

you dug into that bowl 

of white rice, sautéed 

veggies, meat, chili 

sauce, and fried egg, 

mushed it all together, 

and taken one gigantic 

bite after another? If 

not, what are you waiting 

for? Bibimbap which 

literally means “mixing 

rice” is a feast for the 

eyes and the palate, and 

Teriyaki Town makes 

a must-have mouthful 

with their bibimbap of 

beef, assorted vegetables 

(bean sprouts, carrots, 

spinach, and mushrooms), 

sunny side-up egg, and 

spicy sauce. Mix it all 

together and enjoy. 1060 

Pleasant Grove Boulevard, 

Roseville, 916-771-0933, 

teriyaki-town.business.site 

Japchae 

One of Korea’s most beloved dishes, 

japchae (which translates to “mixed 

vegetables” and is typically served 

as a side dish) features chewy, 

sweet, and slightly slippery sweet 

potato glass noodles stir-fried with 

a bounty of colorful vegetables and 

well-seasoned meat. The creation 

at Blue House Korean BBQ 

boasts an irresistible sesame 

flavor, healthy amount of garlic, 

and light, refreshing taste. 2030 

Douglas Boulevard, Suite 22, 

Roseville, 916-472-6598; 1030 Howe 

Ave, Sacramento, 916-646-2004, 

bluehousekbbq.com 

VIETNAMESE 

Bibambap and Bún Thịt Nướng photos by Taylor Gillespie. Beef Bulgogi photo by Ray Burgess. Japchae photo courtesy of 

its respective restaurant. 

Beef Bulgogi 

Bulgogi literally means 

“fiery meat” and is made of 

marinated slices of meat grilled 

on a barbecue or griddle. 

Slightly charred yet packed 

with flavor, this barbecue 

meat is a great introduction 

to Korean cuisine. Gangnam 

Ave. Korean BBQ is an 

all-you-can-eat barbecue 

restaurant (choose from course 

A or B) with some exceptional 

bulgogi. Aside from beef, you 

can also get pork, chicken, and 

baby octopus. You can even 

order each of these bulgogi 

dishes “with spice” taking an 

already perfect dish to the next 

level. 2216 Sunrise Boulevard, 

Rancho Cordova, 916-840- 

5645, gangnamavebbq.com 

Fresh ingredients, minimal 

dairy and oil, unique textures, 

and the use of fresh herbs and 

vegetables make Vietnamese 

cuisine a healthy (it’s low in 

sugar and almost always 

gluten-free), hearty, and 

mainstream cuisine. Wellbalanced 

with aromatics, heat, 

Bún Thịt Nướng (Grilled Pork 

& Rice Noodles) 

This quintessential Southern Vietnam 

dish boasts fresh, fragrant herbs 

(mint, cilantro), pickled carrots and 

daikon, roasted peanuts, lettuce, and 

grilled pork marinated in lemongrass 

atop cold vermicelli noodles. At K.T. 

Noodles, the bowl comes complete 

with fried spring rolls and the standard 

“nước chấm” dipping sauce (commonly 

comprised of fish sauce, sugar, lime juice, 

and water). Protein-packed with tons of 

varying flavors and textures, it’s a musttry 

on your next visit to Vietnamese 

food. 3101 Sunset Boulevard, Suite 1B, 

Rocklin, 916-624-3469, kt-noodles.com 

sweetness, sourness, and 

fish sauce results in fare full 

of clean, bright flavors that 

reflects the country’s history 

and geography. 

KEY FLAVORS: Lemongrass, 

shallots, ginger, mint, cilantro, 

Saigon cinnamon, bird's eye 

chili, lime, basil 


Bánh Xèo (Vietnamese Crêpe) 

If you thought pancakes were always sweet and eaten at breakfast, then 

you’ve never experienced Bánh Xèo before. Essentially a savory, crispy, 

golden-brown crêpe made from a blend of rice flour, turmeric, and coconut 

cream, the offering at Pho Cali is filled with shrimp, pork, and bean sprouts. 

The hands-on starter is served alongside a big plate of mixed greens and 

herbs. To eat: Cut off a bite-sized piece and wrap it in a similarly sized piece of 

lettuce, add herbs, and spoon some of the accompanying dipping sauce on top. 

2209 Sunset Boulevard, Suite 903, Rocklin, 916-259-2086 

Gỏi Cuốn (Spring Rolls) 

It doesn’t have to be sunny and 

warm to enjoy a beloved spring 

roll. No matter the weather, this 

nutritious starter—a staple on most 

Vietnamese food menus—is always 

a wonderful way to kick off your 

meal. Made of rehydrated rice paper 

and filled with rice vermicelli, raw 

vegetables, and fresh herbs, with 

your pick of protein (at Pho Tahoe 

they feature BBQ pork and prawns), 

these tightly wrapped, roomtemperature 

rolls are best dipped 

in the accompanying peanut-based 

sauce. 6530 Pony Express Trail, 

Pollock Pines, 530-344-7924 

Bánh Mi 

A fusion of two 

cultures—Vietnamese 

and French—the first 

bánh mi was sold 

on the streets of 

Saigon. These days, 

the international 

sandwich sensation 

comes in myriad 

varieties (multiple 

types of proteins and 

condiments), but the 

version at Bo Urban 

Corner starts with 

an airy, crispy, Frenchstyle 

baguette (baked 

in-house then toasted) 

that’s topped with a 

creamy sauce, pickled 

carrots and jalapeños, 

cilantro, lettuce, 

tomatoes, onions, and 

your pick of protein 

(BBQ pork is always 

popular!). It’s a filling, 

affordable delight that 

can be eaten at all 

hours of the day. 704 

East Bidwell Street, 

Folsom, 916-790-8955 

Phở 

Considered Vietnam’s national dish, 

phở (pronounced “fuh”) is a delicate, 

delicious soup known for its hearty, 

nutrient-rich broth made by boiling 

beef bones for several hours alongside 

ginger, onions, and lots of aromatic 

spices (star anise, cardamom, fennel 

seeds, and cinnamon). At Pho Mimi, 

your bowl arrives piping hot with rice 

noodles, meat (the “Pho Mimi Special”— 

featuring thinly sliced strips of rare 

flank, fat brisket, tendon, tripe, and 

meatballs—is always a pho-vorite), 

white onions, green onions, and cilantro. 

Adjust the pho to your flavor preference 

by adding condiments like hoisin sauce, 

soy sauce, fish sauce, sriracha, and/ 

or chili paste, in addition to garnishes 

like bean sprouts, Thai basil, lime/lemon 

wedges, and jalapeño slices. 25004 Blue 

Ravine Road, Suite 121, Folsom, 916- 

542-7913, phomimi.com 

Bánh Xèo (Vietnamese Crêpe) and Banh Mi photos by Taylor Gillespie. Pho photo by Dante Fontana. Other photo courtesy of its respective restaurant. 


JAPAN 

Traditional Japanese 

cuisine is based on rice 

with an emphasis on fresh, 

seasonal ingredients 

that translate to raw fish 

offerings like sushi and 

sashimi, flavorful broths, 

and deep-fried vegetables. 

Another characteristic of 

the cuisine is umami or 

savoriness—one of the 

five basic tastes (along 

with sweetness, sourness, 

saltiness, and bitterness). 

So, no matter the dish, 

you’re always assured of an 

elegant, pure, and visually 

stunning meal that sparks 

joy in more ways than one. 

KEY FLAVORS: Wasabi 

(Japanese horseradish), 

dashi (stock), ramen, miso 

(fermented soybean), soy 

sauce, rice wine, red bean 

Rainbow Roll and Ramen photos by Dante Fontana. Nigiri photo by Taylor Gillespie. 

Rainbow Roll 

Treat yourself to this elegant, colorful roll that’s the perfect amalgamation of East 

meets West (it’s really an embellished California roll) with a multitude of fish (think 

tuna, salmon, yellowtail, snapper, and eel) that make a pretty picture on the plate. 

Mikuni’s vibrant version “rolls” out imitation crab, tuna, salmon, yellowtail, avocado, 

masago (fish roe), and scallions for a happy bite of rainbows and sunshine. 1565 

Eureka Road, Roseville, 916-797-2112; 4323 Hazel Avenue, Fair Oaks, 916-961-2112; 

185 Placerville Road, Suite 100, Folsom, 916-934-5250, mikunisushi.com 

Nigiri 

For sushi-lovers—and we 

know there are many of you 

here—there’s nothing better 

than fresh nigiri to kick off a 

Japanese meal. Small balls of 

rice smeared with wasabi sauce 

are topped with a variety of 

raw fish and seafood to form 

a sophisticated little package. 

Hisui Sushi’s nigiri mix allows 

you to taste the chef’s choice 

of 10 of the finest pieces of fish 

at any given time. This means 

you could hit the jackpot with 

exquisite hamachi (yellowtail), 

ika (squid), unagi (eel), or 

saba (mackerel). You’ll never 

know until you try. 25004 Blue 

Ravine Road, Suite 107, Folsom, 

916-985-7778, hisuisushi.com 

Ramen 

Ramen is the famous Japanese 

noodle soup consisting of wheat 

noodles served in a meat or fishbased 

broth, often flavored with 

soy sauce or miso, with toppings 

like sliced pork, nori, and scallions. 

What makes ramen so alluring are 

the endless possibilities with all 

the different permutations and 

combinations. Aji Japanese 

Bistro has a modern take on 

Japanese fare, which translates to 

an innovative ramen offering. Their 

spicy chicken ramen is chock-full 

of grilled chicken, fresh sprouts 

and spinach, spicy kimchi, menma 

(lacto-fermented bamboo shoots), 

jalapeños, and crunchy garlic in a 

house-made spicy broth that’s to 

die for. 4361 Town Center Boulevard, 

Suite 111, El Dorado Hills, 916-941- 

9181, ajibistroedh.com 


Sushi & Sashimi 

If you’re stumped with the difference between sushi and 

sashimi here’s a little refresher: they both consist of raw fish, 

but sushi comes with rice and sashimi doesn’t. As you know, 

we’ve got an endless rolodex of rolls and fresh fish to choose 

from around here and you probably won’t get through the 

gamut of amazing sushi and sashimi within one lifetime. But 

you could get quite close with Taiko Sushi’s Sushi Fishing 

Boat that offers eight pieces of sashimi and three specialty 

rolls, offering a good start to your journey. 2700 East Bidwell 

Street, Suite 100, Folsom, 916-817-8525; 6241 Fair Oaks 

Boulevard, Carmichael, 916-333-5287, taikosushi.com 

Chirashi 

Chirashi means “scattered,” which is a good way 

to describe this dish of rice combined with half 

a dozen fish, veg, and other toppings of your 

choice. Sound familiar? That’s because it’s very 

similar to poke (Hawaiian dish of rice, fish, sauces, 

and toppings) minus the sweet sauces. This means 

that you get to taste all those fresh flavors of 

the sea without the distraction of oftentimes 

overpowering sauces. Tang’s Sushi promises— 

and delivers—a delectable chef’s special selection 

of sashimi over rice that’ll make chirashi your new 

favorite fish dish. 1426 Blue Oaks Boulevard, Suite 

100, Roseville, 916-781-0807, tangsushi.com 

Udon 

Udon is a hearty noodle if ever there was one. Thick and made 

from wheat flour, udon noodle soup can be a panacea for 

almost anything. Dunk your favorite protein in it and you’ve got 

a savory soup for the soul. Amerikan Ichi’s rendition offers 

said udon noodles, nourishing vegetables, and your choice 

of beef, chicken, or shrimp that swim blissfully in a flavorful 

Japanese broth. 1234 Broadway, Suite A, Placerville, 530-621- 

2100, amerikanichi.com 

Sukiyaki 

This Japanese hot pot of meat and veg falls under the comfort food 

category of Japanese cuisine. Meat is slow-cooked or simmered (usually 

at your table) alongside vegetables and other ingredients in a shallow 

iron pot in the always intoxicating mix of soy sauce, sugar, and mirin. 

Umi Sushi has mastered their sukiyaki broth with the perfect balance 

of sweet and salty (attaining the aforementioned “umami”) and doesn’t 

skimp on the filling ingredients of beef or chicken, tofu, yam noodles, and 

seasonal fresh veggies. 107 South Harding Boulevard, Suite A, Roseville, 

916-788-8333, umiumiumi.com 

Chirashi and Udon photos by Taylor Gillespie. Sushi & Sashimi photo by Ray Burgess. Sukiyaki photo courtesy of Umi Sushi. 


Teriyaki 

An absolute crowd-pleaser, teriyaki delights young and old alike. What’s not to 

like? Fish or meat is grilled and glazed in the most addictive sauce containing 

mirin and sugar. There are tons of teriyaki places to try in our region, so when 

you happen to come across one like Kazoku Teriyaki & More that gets it 

right each time, you make a beeline for it. Whether you try the sticky-sweet 

goodness in a bowl, bento box, or plate, you’re sure to be pleased, but it’s the 

Teriyaki Noodles that keep us coming back! 5131 Foothills Boulevard, Suite 1, 

Roseville, 916-784-8646, kazoku-teriyaki.com 

Best 

Boba Tea 

If you haven’t jumped on 

the boba (aka, bubble tea) 

bandwagon yet, you’re 

missing out. The tea-based 

drink with Taiwanese origins 

can be made with milk or 

without and consists of tea 

(typically black, green, or 

oolong) and chewy tapioca 

balls ("boba" or "pearls"), 

which are slurped through 

oversized straws. 

Bobaology 

24988 Blue Ravine 

Road, Suite 108, 

Folsom, 

916-620-0067, 

thebobaology.com 

Bubble 

University 

960 Sunrise Avenue, 

Suite 105, Roseville, 

916-474-4514 

Ding Tea 

4060 Douglas Boulevard, Suite 108, 

Granite Bay, 916-872-1497, 

ding-tea-granite-bay.business.site 

Lobster Roll photo by Taylor Gillespie. Other photos courtesy of thier respective 

restaurants. 

Agedashi Tofu 

A subtle dish, agedashi tofu is made using 

firm tofu that’s coated with potato starch 

and deep-fried until golden-brown to create 

a crisp outer shell. It’s then served in a hot, 

light sauce made of dashi, mirin, and shoyu 

(Japanese soy sauce) to create a wellbalanced, 

exotic flavor profile that’s silky 

on the palate and easy on the eyes. Kobe 

Sushi & Fusion delivers all the above 

with their sauce on the side and a dusting 

of green onions, daikon radish, and bonito 

flakes (smoked skipjack tuna) for the ultimate 

appetizer. 3300 Coach Lane, Cameron Park, 

530-672-9210, kobecameronpark.com 

Lobster Roll 

There’s nothing more pleasing 

than sushi that allows its 

seafood to shine. This is the 

case with Mikasa Asian 

Fusion’s lobster roll—deluxe 

deep-fried lobster, chili, soy, 

spicy crab, seared asparagus, 

special sauces, and a searing 

on top. Did we mention you also 

get a large lobster shell as an 

accompaniment? It’s indulgent 

to say the least. Not to mention, 

totally satisfying for lobster lovers 

everywhere. 3000 Green Valley 

Road, Suite B12, Cameron Park, 

530-350-8658, sushicameronpark. 

com 

Editor’s note: Our region is full of other Asian cuisines to 

explore, too, and this list is just a small sampling of the 

diverse offerings. If you have a favorite, please tell us all 

about it by emailing info@stylemg.com. 

T-Crepes 

1870 Prairie City 

Road, Suite 300, 

Folsom, 

916-597-2787, 

tcrepesandmilktea. 

com 

T4 Folsom 

2690 East Bidwell 

Street, Suite 600, 

Folsom 

916-670-9168, t4folsom. 

com 

One Milk Tea 

1611 Lead Hill Boulevard, 

Suite 160, Roseville, 

916-297-7585, onemilktea.com 

Tea Republic 

4810 Granite Drive, Suite A6, 

Rocklin, 916-824-2708 


presenting style magazine's annual 

P R O F E S S I O N A L S 

featuring a selection of 

the area's best of the best! 

In these volatile financial times, 

it’s more important than ever 

to manage your funds wisely. 

Allow some of the region’s 

premier financial professionals 

to use their expertise to help 

you maximize your dollar and 

plan a more secure future for 

you and your family. With a 

variety of services offered, from 

financial planning and advising 

to tax preparation to estate 

planning, Style brings you some 

of the area’s best—to help you 

get the most bang for your buck! 


Luz Johnson, Financial Advisor 

LPL Financial 

8856 Greenback Ln. Ste C // Orangevale 

916-241-3046 // luzjohnsonlpl.com // Lic. #0F61776 

Member FINRA/SIPC 

SECTION 

Luz Johnson became 

an advisor in January 

2007. As she worked 

through the market 

downturn of 2008, she 

learned the importance of 

educating her clients about 

their investment goals 

during both the peaks and 

valleys of the market cycles. 

When she transitioned to LPL 

in 2010 She wanted to offer 

her clients investments and 

services that fit their needs 

through a holistic approach. 

In addition to being an 

advisor, she serves as a 

board member for the 

Orangevale Chamber of 

Commerce and Del Oro 

Caregiver's Resource Center. 

She is married to her 

husband Paul and they have 

one son, Matthew. 

PSG 

Certified Public Accountants 

9257 Sierra College Blvd., Ste. B // Roseville 

916-791-3120 // psgcpas.com 

PSG’s goal is to keep businesses on 

the right track in an increasingly 

complex environment. The team is 

committed to staying up to date 

with ever-changing laws and regulations that 

impact tax liability. PSG strives to provide 

the highest level of tax services with a 

professional yet personal approach. 

Arnaz Financial, Inc. 

John Arnaz, Mortgage Broker 

888 Farley Ct. // Folsom 

916-496-1919 // www.arnazfinancial.com 

NMLS # 1803704 // CA DRA # 02077955 

NMLS ID: 350241 

CA DRE: 01314400 

Smart financial planning encompasses several diverse 

areas. 

For many, buying a home is often the largest 

financial investment they will ever make, and one 

that can make a huge difference in their long-term financial 

goals. 

That's why it's vital to obtain the best possible terms on a 

new home purchase or home refinance. At Arnaz Financial, 

Inc., we are committed to helping with just that. We are 

a local independent mortgage broker providing the best 

combination of wholesale mortgage rates and customer 

service. 

Brokers have access to a variety of loan options big and small 

for the best interest rate, monthly payment amounts, and 

loan products. Voted best mortgage broker 3 years in a row. 

(2019-2021) 

When buying a home or refinancing an existing home, we 

work with the other professionals involved such as escrow 

officers, realtors, appraisers, and others to act as your liaison 

keeping the process smooth and as efficient as possible. 

But don’t take our word for it…head to our website to check 

out testimonials from recent clients. We look forward to 

working with you! 



SECTION 

Rhett Beal, CHSNC | Financial Advisor 

& Vice President 

Van Hulzen Financial Advisors 

4370 Town Center Dr. Ste 220 // El Dorado Hills 

916-347-4331 // vanhulzenadvisors.com 

In my own life, I understand the emotions 

that come with uncertainty and an unknown 

road. Early in my career as a financial 

advisor, my wife and I were approached to 

be the future caregivers to my brother-in-law 

who has a learning disability. We agreed, but 

quickly learned we were not well prepared for 

the challenges that would come. This inspired me 

to pursue my true passion helping other families, 

like mine, understand their options. Knowing the 

busyness, concerns, and joys that are inherent to 

families with complex care needs, I can develop 

relationships on a more personal level. 

Early in the discovery process, I found a hole 

in traditional service models available to this 

community by asking parents a simple question. 

When’s the last time you went on a vacation 

without your child? Many looked at me with 

confusion, what do you mean? Parents are required 

to be so focused on the complex care needs of 

their loved one, they haven’t had an opportunity to 

care for themselves. 

So, we flipped the traditional model on its head by 

intentionally focusing on the parents first, rather 

than the child first. Our goal is to help parents 

recapture their own hopes AND dreams AND to 

remove the fear of an unknown future caregiver. 

This works beautifully because to help parents 

achieve their goals, we must also solve for the 

child’s complex care needs as well. By putting the 

parents first, we are ensuring the parents lives and 

wellbeing are participants in the family plan, rather 

than neglected bystanders. 

We’ve solved this complex problem through our 

own GONE transition planning and financial planning 

services to allow parents to dream dreams they’ve 

not had in years. 

For those ready, my first question to you is, where 

do you want to vacation to? 



SECTION 

UNSURE WHETHER 

YOU CAN RETIRE? 

LET’S TALK. 

THE BEST JUST GOT BETTER! 

Pacific Investment Consultants is 

now CAPTRUST 

Our professional team, including Christeen Reeg, Scott 

Gordon, Bill Altavilla, Debbie Hightower, and Ryan Jantzen, 

will continue to offer the same high-quality service you 

have come to expect from us. The Folsom team joins two 

other CAPTRUST office locations in the Sacramento Valley, 

including Sacramento and Roseville. 

CAPTRUST Folsom | 1130 Iron Point Road, Suite 100 

Folsom, CA 95630 | 916.932.0150 

captrust.com/Folsom | captrust.com/Sacramento | captrust.com/Roseville 

AD21_028 

John Zezini, CFP® 

Wealth Manager 

4944 Windplay Drive, #115, 

El Dorado Hills, CA 95762 

916-400-9791 

john@granitebaywealth.com 

CA Insurance Lic. 0B41055 

www.granitebaywealth.com 

John Zezini is a registered representative with and securities offered 

through LPL Financial, Member FINRA/SIPC.Investment advice offered 

through Granite Bay Wealth Management, a Registered Investment 

Advisor and separate entity from LPL Financial 

Granite Bay Wealth Management-El Dorado Hills Financial Planner-Style-Magazine-0222.indd 1/15/22 1 9:02 AM 

Managing your money 

your way 

You have places to go and people to see. Stay on top 

of your finances when and where it’s convenient for 

you — with your laptop or mobile device, in a branch, 

or at one of our ATMs. At Wells Fargo, it’s all about 

making your banking easier. 

Call, click, or make an appointment with a 

banker today. 

wellsfargo.com/locator 

© 2021 Wells Fargo Bank, N.A. All rights reserved. Member FDIC. 

6958902-19 MOD: 1090 



SECTION 

Ideal Life Financial Advisors 

Wealth Advisors 

4944 Windplay Dr. Ste. #115 // El Dorado Hills 

916-235-4646 // www.IdealLifeAdvisors.com 

At Ideal Life Financial Advisors, we truly believe that 

life is about more than just money. We aspire to help 

all of our clients live a happier, healthier and better 

quality of life. 

We aim to partner with and inspire our clients to live their Ideal 

Life by making informed and thoughtful financial decisions to 

benefit them and their families. 

This doesn’t have to be challenging. 

Open your eyes and exhale. 

At our firm, we take the time to get to know you, your 

financial needs and your investment goals. Only then do we 

create a flexible plan completely tailored to you that helps you 

navigate through all stages of your journey. As your life evolves, 

we will be here to help you navigate through retirement and 

life changes such as births, weddings and college planning. 

As you grow, we grow - together building a diligent and 

comprehensive process and plan. 

Wealth Advisors, Gabriella Lundqvist and Daniel Poppers, 

partnered with Senior Business Consultant, Jim den Dulk in 

2020, creating a team with over 50 years combined financial 

industry experience. 

We are dedicated to your investment and financial planning 

needs. Live your Ideal Life! 

Helping generations 

achieve their goals. 

Since Ameriprise Financial was founded back in 1894, we have been committed to putting clients first. 

Helping generations plan for the expected and unexpected. As an Ameriprise financial advisor, I remain 

true to our vision of always putting clients’ needs first. Discover how you can benefit from the strength of 

a global leader and the heart of a one-to-one relationship. 

Adam C. Ellison 

Financial Advisor 

Senior Vice President of Trinity Wealth Advisors 

Trinity Wealth Advisors 

A private wealth advisory practice of 

Ameriprise Financial Services, LLC 

916.351.0000 

1130 Iron Point Rd, Ste 150 

Folsom, CA 95630 

adam.ellison@ampf.com 

ameripriseadvisors.com/adam.ellison 

Not Federally Insured | No Financial Institution Guarantee | May Lose Value 

CA Insurance #0I78013 

The Compass is a trademark of Ameriprise Financial, Inc. 

Ameriprise cannot guarantee future financial results. 

Ameriprise Financial Services, LLC. Member FINRA and SIPC. 

© 2021 Ameriprise Financial, Inc. All rights reserved. 



SECTION 

’21 

stylemg.com 

Clint Herndon, CPA 

1847 Iron Point Rd., Ste. 180 

Folsom 

916-850-0245 

clint@nextpeakcpa.com 

www.nextpeakcpa.com 

Iam proud to have been chosen 

as the #1 Best Accountant 

in the Folsom/El Dorado Hills 

area for the third year! Next 

Peak CPA Inc.'s mission is to serve 

our clients and our community by 

providing expert tax, accounting and 

business consulting. Our job is to help 

empower our clients to be able to 

pursue their passions and purpose. 

We continue to offer our Next Peak 

podcast where my cohost, Dr. Parker 

Houston, and I seek to inspire people 

to succeed in life and business. 

Check it out at 

www.nextpeakpodcast.com 

Our services include: 

• Tax planning and preparation for 

individuals and businesses 

• Business consulting 

• Forensic accounting 

• Bookkeeping 

• Contract controller/CFO work 


| eat & drink | Dining Out 

Restaurant Josephine 

by RYAN MARTINEZ | photos by TAYLOR GILLESPIE 

Acrowd of 

people lined 

the sidewalk 

at the 

entrance of an 

unsuspecting 

brick building at 1226 

Lincoln Way in Auburn… 

eager to secure a spot at 

the bar since reservations 

had filled. Soon enough, 

at exactly 5 p.m., we were 

greeted into Restaurant 

Josephine. 

The ambiance is a 

cross between the Gold 

Rush Era and mid-century 

France—raw brick 

revealing itself through 

fleur-de-lis wallpaper, 

romantic lighting, emerald 

velvet booths, and granite 

tabletops. Think Parisian 

fashion atop a historic 

soul. 

The co-owner and 

pastry chef, Courtney 

McDonald, kindly showed 

my plus one and me in. 

Slipping us in at a table 

directly in front of the 

open kitchen, we could 

see her husband and 

head chef, Eric Alexander, 

masterfully work. 

We started with our 

server’s recommendation: 

creamy mushroom toast. 

The texture from four 

different mushroom 

varieties alongside the 

crunch of the toast, sherry 

cream sauce, and melted 

warmth of the farmraised 

cheese was simply 

beautiful. 

Chef Alexander’s 

Niman Ranch Pork Chop 


Charred Brussells Sprouts 

Mandarin "Creamsicle" 

"Iron" Half 

Chicken 

training at the Culinary Institute of 

America (where the couple met and 

both graduated) and his 13 years as 

head chef at Carpe Vino truly shined 

with the entrées, boasting seasonal, 

locally sourced ingredients with 

French flair and Eastern European 

accents. 

First, the grilled Niman Ranch pork 

chop. Perfectly cooked with a juicy, 

pink center and slightly charred and 

smoky exterior—then served alongside 

an apple, bacon, prune, celery, and 

walnut relish and creamed cabbage—it 

was one of the best cuts of meat I’ve 

ever eaten. The sweetness of the apple 

paired with the saltiness of the bacon 

and delicate texture of the pork could 

only be made more perfect by the 

slightly tangy notes of the relish and 

velvety cabbage. 

The crispy “iron” half chicken was 

a pleasant contrast to the pork chop. 

Its slightly smoky yet delicate flavor 

was heightened by the grilled lemon, 

watercress, and fines herbes sauce. 

“ 

Chef Alexander’s 

training at the Culinary 

Institute of America... 

and his 13 years as 

head chef at Carpe 

Vino truly shined with 

the entrées, boasting 

seasonal, locally 

sourced ingredients 

with French flair and 

Eastern European 

accents. 

” 

Served with grilled bread and 

garlic purée, every piece was 

moist, tender, and slipped right off 

the bone. 

For the sides: charred Brussels 

sprouts with pomegranate 

molasses and the mac n mimolette, 

which exuded melted cheese as we 

pulled each creamy bite of comfort 

into our mouths. 

Finally, it was time for 

dessert. We chose the mandarin 

“creamsicle.” The well-crafted 

base of butterscotch parfait and 

pistachio shortbread topped with 

Mac N Mimolette 

a delicate scoop of mandarin sorbet 

and citrus confit was a wonderful, light 

ending to a fabulous dinner. 

If you’re looking for the perfect 

place for a romantic Valentine’s 

meal in quaint, classy environs with 

world-class cuisine, look no further. 

Restaurant Josephine is one of the 

hottest tables in town. 

HOURS: 5-9 p.m. (Tuesday-Saturday); closed 

Sunday and Monday 

TRY THIS: Mushroom Toast, Grilled 

Niman Ranch Pork Chop, Moules 

Frites, Josephine Burger, Mac N 

Mimolette, Mandarin “Creamsicle” 

DRINKS: Full bar; beer, wine, 

& cocktails 

TAB: $$$ 

Tell us about 

your experience 

and what you liked 

by messaging us on 

Instagram 

(@stylemags), Facebook 

(@stylemediagroup), or 

emailing 

info@stylemg. 

com. 

HEADS-UP: Daily specials and 

menu change based on what's 

available from local farms and 

producers; private events; reservations 

recommended; special multi-course, prix-fixe menus 

for holidays; desserts made in-house 

1226 Lincoln Way, 

Auburn, 530-820-3523, 

josephineauburn.com 

@josephineauburn 


| eat & drink | 

Foodie Find 

MORE TOP 

CROISSANT 

SPOTS 

Merriam-Webster defines 

croissant as a “flaky rich 

crescent-shaped roll.” We define 

it as “delicious.” Whether you 

prefer yours plain or filled with 

almond, chocolate, or ham & 

cheese, below are some of the 

region’s best. 

The Baker and The 

Cakemaker, 1102 Lincoln 

Way, Auburn, 530-537-2056, 

thebakerandthecakemaker.com 


1750 Prairie City Road, 

Suite 150, Folsom, 

916-790-8395, chantelcafe.business.site 

@chantel–cafe 

Tell us about 

your experience 

and what you liked 

by messaging us on 

Instagram 

(@stylemags), Facebook 

(@stylemediagroup), or 

emailing 

info@stylemg. 

com. 

Their address may say Folsom, but once you walk through the doors of 

Chant’el Café you’re transported to a beautiful European city. The chandeliers, 

flowers, and Instagramable selfie wall are all perfect touches to lead you 

straight to their heavenly food. If you’re indecisive like me, then you’re going 

to have to order more than one thing and probably some food to go! Here 

are a few suggestions, though. I highly recommend the Syrniki (farmer’s 

cheese pancakes). They come topped with either strawberry jam and sour 

cream; condensed milk and fresh fruit; or chocolate, caramel, and nuts. 

I’ll make it easy, and tell you to order all three. You should also try one of 

their croissants; the butter one serves as the base to their beloved Salmon 

Croissant Sandwich and is baked fresh daily (along with everything else in 

their picture-perfect pastry case—cakes, tarts, mousses, and more). It’s no 

wonder the scent of warm baked goods wafts your way upon entering. Your 

experience wouldn’t be complete without a fresh cup of coffee, lovingly made 

Raspberry Latte (topped with freeze-dried raspberries for a touch of tartness 

and photo-ready finish), or fresh fruit tea. Cozy up and while away the day… 

European style! 

— by JULIE RYAN 

Frank Vilt's Cakes, 4100 

Cameron Park Drive, Suite 117, 

Cameron Park, 530-409-7046, 

facebook.com/frankviltscakes 

Julian's Pâtisserie and Café, 

6610 Folsom-Auburn Road, 

Suite 7, Folsom, 916-936-4735, 

julianscafe.com 

Karen’s Bakery and Café, 

705 Gold Lake Drive, Suite 

340, Folsom, 916-985-2665, 

karensbakery.com 

Rose Café & Bagel, 4070 

Baseline Road, Suite 140, 

Roseville, 916-746-9890, 

rosecafeandbagel.com 

Sierra Rizing, 7310 State 

Highway 49, Lotus, 530-642- 

1308, sierrarizing.com 

Temple Coffee Roasters, 

2776 East Bidwell Street, Suite 

500, Folsom, 916-293-8305, 

templecoffee.com 

Chant'el Café and Karen's Barkey and Café photos by Taylor Gillespie. Julian's photo by Menka Belgal. Temple Coffee Roasters photo courtesy of Temple Coffee Roasters. 


SHOP LOCAL 

Oldest Hardware Store 

West of the Mississippi 

Let’s go to 

the Snow! 

Located off Hwy 50. 

Your one stop shop for 

snow sleds, discs, snow 

shovels, and more! 

441 Main Street • Placerville • 530-622-1151 

Treat Yourself to our 

award-winning spirits 

ArchitecturAl SpeciAlty SAleS co. 

Only the very best fOr less. huge selectiOn and impeccable service 

HIGH END WINDOWS 

AND DOORS 

We produce small-batch spirits including vodka, gin, absinthe, corn whiskey, California Bourbon, and the 

world's first malted rice whiskey. We invite you to come to our tasting room to try our spirits for yourself! 

Tasting Room Open 

Wednesday by Appointment Only | Friday 4-7 PM 

Saturday 11-3 PM | Sunday 12-4 PM 

11460 SUNRISE GOLD CIRCLE, STE. C 

RANCHO CORDOVA | 916-476-3868 

GOLDRIVERDISTILLERY.COM 

@GOLDRIVERDISTILLERY 

800-797-7412 • 530-626-1586 

6051 EntErprisE Dr. stE 104 • DiamonD springs • assCo.BiZ 

Photo: Element 79 tasting room. All doors and windows by Architectural Specialty Sales 

Gold River Distillery-Shop Local-Single-Style-Magazine-0222.indd erica@ericabaldwinphotography.com 

1 

1/19/22 12:59 PM 

ericabaldwinphotography.com 

: EricaBaldwinPhotography 

916-990-8826 

10% OFF Valentine’s Day Portrait Special 

EXP: 2/28/2022

| eat & drink | Sip on This 

Think Pink 

February is the perfect time to channel all things pink—including your drinks! Whether 

you’d like to treat yourself, celebrate with friends, or enjoy time with that special 

someone, get into the Valentine’s Day spirit with one of these blushing sippers. 

by CAITLIN MCCULLOCH 

Secret 

Admirer at 

Pink Martini 

6700 Lone Tree 

Boulevard, Suite 100, 

Rocklin, 

916-773-7465, 

pinkmartinirestaurant. 

com 

Your secret crush won’t 

be so secret anymore 

after you order them one 

of these. Pink gin, rose 

water, apple brandy, a 

hint of lemon, egg white, 

and Liquid Alchemist’s 

grenadine syrup pack a 

sophisticated punch. The 

bartender then sprays 

bitters over Valentinethemed 

stencils for 

romantic touches on top, 

like hearts and even “I love 

you.” 

Pink Squirrel 

at Poor Red’s 

Bar-B-Q 

6221 Pleasant Valley 

Road, El Dorado, 

530-622-2901, 

poorreds.com 

An ode to the 1950s 

Golden Cadillac cocktail, 

one order of this drink 

comes in two glasses (a 

tall glass and an old-school 

champagne glass), making 

it the ultimate choice for 

sharing a Valentine’s Day 

toast. Almond-flavored 

crème liqueur (Crème de 

Noyaux) is combined with 

cream and white crème de 

cacao for a decadent treat. 

Cheers! 

Watermelon 

Margarita at 

Mexquite 

25095 Blue Ravine 

Road, Folsom, 

916-984-8607, 

mexquite.com 

Spice up date night with 

Mexican food and a 

watermelon margarita 

from Mexquite. Premium 

watermelon syrup from 

Monin gives it a lovely pink 

hue while agave brings a 

slight sweetness and lime 

juice a tart punch—with 

plenty of silver tequila 

to get the party started. 

It’s served in a traditional 

margarita glass and 

finished with a Tajin rim 

for added heat, citrus, 

and salt that balances out 

every fruity sip. 

Rosé at Bogle 

Vineyards 

37783 County Road 

144, Clarksburg, 

916-744-1092, 

boglewinery.com 

Wine lovers can skip 

the cocktails and reach 

for a glass of rosé from 

Bogle Vineyards. You’re 

in for a refreshing, crisp 

experience while your 

senses take in notes of 

melons, strawberries, 

and tart cranberries— 

quintessential for 

Valentine’s Day. Bogle 

uses the French Saignée 

traditional method of 

winemaking in which 

crushed red grape juice 

is utilized after only a 

quick skin contact. Savor 

it on its own or paired with 

something sweet or savory. 

Unicorn Mimosa 

at Friends with 

Benedicts 

310 Palladio Parkway 

Drive, Suite 713, 

Folsom, 916-618-4331; 

2201 Francisco Drive, 

Suite 110, El Dorado 

Hills, 916-936-4830, 

friendswithbenedictsinc. 

com 

For the ultimate boozy 

brunch date, this sparkling 

drink—though not technically 

"pink"—is a must. Bubbles 

are combined with white 

cranberry juice for a 

refreshing twist on the 

traditional mimosa. But the 

best part might be the pink 

rock candy that comes in the 

drink for fun swirling (and 

eating!). The champagne 

glass is finished with a sugar 

rim for an extra dose of 

sweetness. 

Poor Red's, Mexquite, and Friends with Benedicts photos by Taylor Gillespie. Pink Martini photo by Julian Mathis Bogle photo courtesy of the Bogle. 

You can order to-go food and delivery from our website or from Doordash. 

KIDS EAT 

FREE 

All DAy SunDAyS 

opEn InSIDE AnD 

HugE pATIo DInIng 

bEST pATIo In Town & Dog FRIEnDly 

Voted the Best 

Burger & Fries 

Joint & a Best 

Outdoor Dining 

in Folsom & El 

Dorado Hills 

RELISH BURGER BAR 1000 WHITE ROCK ROAD, EL DORADO HILLS, CA 95762 | relishburgerbar.com | 916.933.3111

BACCHUS HOUSE BISTRO 

Dinner: Tuesday-Saturday 4 PM-9 PM 

Sunday Dinner: 4 PM-8 PM 

Happy Hour: Tuesday-Friday 4 PM-6 PM 

Take-Out Available Call Today! (916) 984-7500 

Reserve TODAY for MONDAY, FEBRUARY 14TH. 

Join us for an amazing experience at Bacchus House Bistro for 

lunch, happy hour or dinner. You will enjoy the finest cuisine 

prepared by Executive Chef Victor Octavio. 

Chef ’s culinary masterpieces include Seared Ahi Tuna, Oven 

Roasted Rack of Lamb with Pomegranate Mint Jus, Braised 

Short Ribs, Day Boat Scallops, and our famous Bacchus House 

Signature Prime Rib - just to name a few! 

• Full Bar • Private Dining • Patio Seating • Mark Roberts Collectibles 

1004 East Bidwell Street, Suite 100, Folsom 

(916) 984.7500 • www.bacchushousebistro.com 

brenna 

mcgowan 

copywriter 

Helping you write words 

for your website & 

email marketing that set 

you apart from the crowd. 

brennamcgowan.co

THE 

Hot 

LIST 

Take It 

Away 

TOP 10 

DRIVE-THRUS 

by BELLA NOLEN 

Drive-thrus have 

long been a 

convenient way to 

get what you need 

on the go. You can 

roll up—literally— 

in some sweats or 

pajamas without 

worry, order with 

minimal interaction, 

and be on your way. 

It really is as easy as 

pie! Here are some 

top spots to check 

out. 

Amy’s Drive-Thru 

1119 Galleria Boulevard, Roseville, 916-957-5868, 

amysdrivethru.com 

Amy’s is dedicated to healthier food choices and 

sustainability. In fact, their vegetative roof filled with 

plants and greenery helps their energy performance 

and shows commitment to a healthier lifestyle. When it 

comes to their good-for-you grub, there’s something 

for everyone! The entirely vegan and vegetarian 

eatery offers a variety of organic and non-GMO 

food and beverages—including favorites like The 

Amy (double veggie patty, double cheese, lettuce, 

tomatoes, onions, pickles, and secret sauce), plus 

burritos, fries, milkshakes, and more. 

Shady Coffee & Tea 

325 Douglas Boulevard, Roseville, 916-742-4117, 

shadycoffeeandtea.com 

With a shaded patio, overhanging lights, and occasional 

open mic nights, Shady is the perfect pick-me-up 

pitstop—whether you dine in or avail of their drive-thru. 

They also treat their customers and their coffee with 

great care (it’s organically sourced and locally roasted). 

In addition to the café’s cozy, quirky vibe and lovingly 

prepared Latte, their food is equally impressive! 



KoJa Kitchen 

4210 Rocklin Road, Rocklin, 916-259-1513, kojakitchen.com 

Established in San Francisco in 2011, KoJa has been 

featured on two Food Network shows: Diners, Drive-Ins & 

Dives and Eat Street. Named after a gourmet sandwich 

that combines Korean and Japanese flavors (hence the 

name “Ko-Ja”), the restaurant’s bold, eclectic offerings— 

like the Braised Pork KoJa with miso-coconut braised 

pork, arugula, a wonton chip, garlic aioli, masago, and 

lemon wedge—will have you hungry for more. Instead of 

traditional wheat buns, KoJa uses crispy garlic rice buns 

to create the fusion fare. 

Taco Exxpress 

4885 Granite Drive, Rocklin, 916-259-1233, 

tacoexxpress.godaddysites.com 

If you’re looking for something fast, fresh, and tasty, 

you’ll find it at Taco Exxpress! With daily specials 

like crunchy tacos for $2.25 on Wednesdays, all-day 

breakfast (including a killer Breakfast Burrito that’ll 

keep you satisfied until supper), and beer, you truly can 

have it all here. 

Love Birds photo by Dante Fontana ©stylemediagroup. Other photos courtesy of their respective companies or organizations. 

Love Birds Coffee & Tea Co. 

4181 Highway 49, Suite 100, Diamond Springs, 

530-300-9891, lovebirdscoffeeandtea.com 

Founded by friends turned lovers, Jasmin and Garrett 

Sanders believe in generosity and commitment to quality 

products. They aim to spread joy at their Venetian-inspired 

café and through their fresh-roasted, sustainably sourced 

coffee, which supports farmers from seed to cup. In addition 

to buzzworthy java and signature teas, their menu also 

features fresh-baked pastries, including a stellar Cinnamon 

Roll, colorful kids’ drinks, and heartier fare like frittatas. 

The Bean Barn 

428 Placerville Drive, Placerville, 530-622-2758; 

4531 Missouri Flat Road, Placerville, 530-621-0602 

This drive-thru packs a punch with all their delicious 

beverages, snacks, and blended beverages aplenty. Speaking 

of the latter, their popular “The Screamer”—a breakfast 

shake made with chocolate soy protein, fresh banana, 

peanut butter, and your choice of milk—is a perfect way to 

start your day. 


THE 

Hot 

LIST 

Baguette Up 

2320 Sunrise Boulevard, Rancho Cordova, 

916-858-1500, baguetteup.com 

Established in 2020, Baguette Up prides itself on 

serving quality food with a side of superior customer 

service. This drive-thru will leave your mouth watering 

with their juicy, savory sandwiches—including a filling 

French Dip Tri-Tip that comes complete with a side of 

au jus—plus plenty of sides, salads, and desserts. 

Extreme Hummus 

7820 Zenith Drive, Citrus Heights, 926-727-2500, 

extreme-hummus.com 

Go Greek! This eatery is dedicated to serving delicious, 

quality food that never fails to satisfy. Locally owned, 

they offer a variety of options, ranging from gyros, 

falafels, and wraps to hummus in myriad flavors (spicy 

chipotle, artichoke pesto, and cilantro jalapeño, to name 

a few)! Their Beef and Lamb Platter, which comes with 

the namesake proteins drizzled in tasty tzatziki, plus 

rice, salad, pita bread, and your choice of hummus, is 

always a favorite. 

Totem Coffee Outpost 

312 Main Street, Suite 104, Placerville, 530-903-3280, 

totemcoffeeroasters.com 

Attention coffee lovers! Totem Coffee Co. recently 

opened a drive-thru, and it’s open Monday through 

Friday from 6:45 a.m.-noon. Their goal is to connect 

grower to roaster and roaster to community, both 

of which they successfully accomplish through their 

devotion to quality coffee and espresso (two thumbs up 

for the Lavender Latte), foodstuffs (many vegan and 

gluten-free!), and superior service. 

Jimboy’s Tacos 

708 East Bidwell Street, Folsom, 916-983-6990; 

3431 Coach Lane, Cameron Park, 530-677-2411; 

1405 Broadway, Placerville, 530-621-1511; 11065 

Folsom Boulevard, Rancho Cordova, 916-852-6076, 

jimboystacos.com 

From a trailer in Lake Tahoe’s Kings Beach to a popular 

chain with over 40 locations, Jimboy's has been focused 

on using fresh, quality ingredients since their humble 

beginnings in 1954. Now, their parmesan-dusted Ground 

Beef Taco and grilled burritos have become Sacramentoarea 

staples. With multiple locations, a select few in the 

region also offer drive-thrus. 

Extreme Hummus photo by Dante Fontana © stylemediagroup. Other photos courtesy of their respective companies or organizations. 


H BEST FOOD AND DRINK H 

AS VOTED BY THE READERS OF STYLE MAGAZINE 

PIZZA 

FRENCH 

We’re open every night for dine-in, 

carryout and delivery until 11. Along 

with our full menu, we also have 

beer, wine, and specialty cocktails. 

We appreciate your support! 

Order now at wallyspizzabar.com 

Wally's Pizza Bar 

4079 Cameron Park Drive 

Cameron Park 

530-677-5205 

wallyspizzabar.com 

Voted Best Overall Restaurant 2020 

and 2021 in the Roseville, Rocklin, 

Granite Bay area. 

Combining the flavors of France 

and the Mediterranean regions, with 

California fresh, seasonal, and locally 

grown ingredients. The perfect 

location for private dining, special 

events, wedding celebrations, and 

corporate dinners/presentations. 

La Provence Restaurant 

& Terrace 

110 Diamond Creek Place 

Roseville 

916-789-2002 

laprovenceroseville.com 

AMERICAN 

AMERICAN 

We strive to bring our guests 

maximum freshness by sourcing 

ingredients locally. We refuse to 

compromise on quality in our 

restaurant. That's why we source our 

fresh ingredients from local farmers 

and businesses. No matter what time 

of year, you can be sure you're eating 

the best of the season. 

The Farm Table 

311 Main Street | Placerville 

530-295-8140 

ourfarmtable.com 

/TheFarmTablePlacerville 

FLB Sports Bar is a whole lot of flavor 

and fun, proudly serving the Folsom 

community. We have 20 beers on tap, 

handcrafted specialty cocktails, and an 

excellent wine selection. Our menu has 

something for everyone from delicious 

wings and burgers to wraps and salads. 

Stop in today and see why we’ve been 

voted the best sports bar in the area! 

FLB Sports Bar & Casino 

511 E. Bidwell St. , Folsom 

916-983-4411 

flb365.com 

ITALIAN 

WINERY/BISTRO 

Best Italian Restaurant in El Dorado 

County- voted #1 for eleven straight 

years! Our old world family recipes 

are sure to delight. We invite you to 

enjoy an Italian family style feast or a 

romantic night out at Papa Gianni’s... 

your destination for an authentic 

Italian meal. Buon Appetito! 

Papa Gianni's Ristorante 

3450 Palmer Dr., Suite 1 

Cameron Park 

530-672-2333 

papagiannis.net 

Wise Villa Winery is the only winery 

in Placer County to feature a full 

dining experience in our Tuscanstyle 

bistro. We use only the highest 

quality, locally sourced ingredients 

that are hand crafted to perfectly 

pair with our award-winning wines. 

Wise Villa Winery 

4200 Wise Rd. 

Lincoln 

916-543-0323 

wisevillawinery.com 

STEAKHOUSE 

ITALIAN 

italian cuisine 

C. Knight’s brings a classic approach 

to the American tradition of the “old 

school steakhouse” offering Prime beef, 

craft cocktails, and local wines. We’re 

honored to be consistently voted one of 

the best steakhouses in the region. Now 

serving all the favorites from Ruffhaus 

Hot Dog Co. daily for lunch. 

Open for lunch and dinner, and all day 

Ecstatic Hour on Mondays! 

C. Knight’s Steakhouse 

2085 Vine Street, Suite 101 

El Dorado Hills 

916-235-1730 

cknightssteakhouse.com 

A restaurant dedicated to bringing the 

flavors of Tuscany to our dining room. 

Named after the Italian hometown of 

2 of our founding partners, we offer 

traditional cuisine of the Tuscany region, 

as well as other recipes popular all over 

Italy – simple dishes made to order with 

the freshest of ingredients, and always 

created and served with pride. 


7160 Douglas Blvd. 

Granite Bay 

916-780-0888 

vaianotrattoria.com 




Restaurant Guide 

Featuring restaurants and eateries in Folsom, El Dorado Hills, Granite Bay, Roseville, Rocklin, and beyond. 

= Outdoor Seating 

= Full Bar 

= Beer & Wine Only 

= Happy Hour 

M = Pick up a copy of Style here! 

EL DORADO HILLS 

36 Handles Public House 

1010 White Rock Rd., Ste. 100, 916-941-3606. 

American. Grab a cold beer from any of their 36 

rotating taps while digging in to delicious American 

gastropub food. Attend one of their many events or 

join their Mug Club and get a custom, oversized mug 

and special deals. L/D $$ 

Bamiyan 

1121 White Rock Rd., 916-941-8787. Afghan. Since 2003, 

Bamiyan has been serving delicious Afghan cuisine, 

including ashak, mantoo, and bolani. Vegan options. 

Closed Sunday. L/D $$ 

C. Knight's Steakhouse 

2085 Vine St., Ste. 100, 916-235-1730. Steakhouse. 

American. Established in February 2018 and best 

known for their USDA prime steaks presented on 

sizzle plates, "ecstatic hour," tapas, special events, dryaged 

beef, and local fine wines, this El Dorado Hills 

hotspot is fine dining at its finest. For patrons hungry 

for something simpler but equally satisfying, they 

also serve elevated pub grub like burgers, hot dogs, 

flatbreads, and fish & chips. D $$$ 

Folsom Palace 

3941 Park Dr., Ste 10, 916-936-0808. Asian Fusion. 

Food prepared the healthy way, using only natural and 

fresh ingredients with low sodium, less oil and no MSG. 

Daily Lunch Specials. L/D $$ 

Milestone Restaurant 

4359 Town Center Blvd., Ste. 116, El Dorado Hills, 

916-934-0790, American. Seasonal food, wine, beer, and 

cocktails await at this contemporary, hip space with 

an outdoor patio. They offer open-face sandwiches, 

cheese & deli plates, and other delicious New American 

offerings. L/D/ $$ 

Relish Burger Bar 

1000 White Rock Rd., 916-933-3111. American. Stop by 

to enjoy delicious-tasting burgers, salads, loaded 

nachos, beer-battered onion rings, and more at one of 

El Dorado Hills’ finest burger joints. Spacious patio and 

weekly events. L/D $$ 

Selland’s Market Café 

4370 Town Center Blvd., 916-932-5025. Café/ 

Bakery. Seasonal, healthy, and house-made 

menu items including eclectic sandwiches and 

hearty entrées and sides, leafy green salads, 

pizzas, and delectable desserts. Sunday brunch. 

L/D $$ 

Sienna Restaurant 

3909 Park Dr., 916-941-9694. American. This 

award-winning restaurant’s specialties include 

wood-fired pizzas, fresh fish, hand-cut steaks, 

and a large selection of appetizers. Friday lunch 

and Sunday brunch. D $$ 

Sky Sushi 

3907 Park Dr., 916-941-6311. Japanese. Since 2005, 

Sky Sushi has been serving fresh and tasty rolls at 

reasonable prices. Located in La Borgata, it offers 

stylish environs and artistically presented plates. 

L/D $$ 

Thai Paradise EDH 

4361 Town Center Blvd., 916-939-0389. Thai. Second 

location for Thai Paradise of Folsom voted Best Thai 

Restaurant every year since 2008. Serving authentic, 

delicious and healthy Thai food. Menu includes the 

best dishes from Folsom plus specials. L/D $$ 

Umi Sushi 

1121 White Rock Rd., Ste. 105, 916-586-9444. Japanese. The 

super fresh fish and pretty presentation will please 

both your appetite and eyes. A non-sushi menu (like 

delicious bento boxes and udon) is offered as well. 

Closed Sunday. L/D $$ 

Windplay Deli 

5003 Windplay Dr., Ste. 1, 916-933-9099. Deli. Located in 

EDH business park, Windplay Deli is a great lunch hour 

spot. Owner-operated, they strive to create sandwiches 

to your preference by accommodating all palates. 

Closed weekends. B/L $ 

FOLSOM 

Bacchus House Wine Bar & Bistro 

1004 East Bidwell St., Ste. 100, 916-984-7500. New 

American. One of Folsom’s most praiseworthy 

eateries—thanks to extensive wine offerings and 

seasonal, globally influenced dishes that utilize fresh 

fare from local farms. Closed Monday. L/D $$ 

Chicago Fire 

310 Palladio Pkwy., Ste. 701, 916-984-0140. Pizza. 

Offering a variety of menu items inspired by the 

Windy City, from meaty Italian beef sandwiches and a 

“Chicago Dog” to the deepest and cheesiest pizza in 

town. L/D $$ 

Ciro’s Pizza Café 

1300 East Bidwell St., Ste. 120, Folsom, 916-983-5757. Pizza. 

Hand-tossed pizzas crafted using dough made 

in-house every day and fresh, local veggies and 

ingredients. Lunch buffet. L/D $$ 

Citizen Vine Folsom 

609 Sutter St., 916-932-4234. Wine bar. Tapas. 

Cozy up with a glass (or bottle) of award-winning 

wine alongside your nearest and dearest while 

enjoying tapas-style cuisine at this beloved wine 

bar. Popular plates include the charcuterie, smoked 

chipotle cheddar mac & cheese, caramelized 

onion & goat cheese flatbread, and ahi crisps. 

Just remember to save room for dessert; the 

mixed berry cobbler is particularly praiseworthy. 

Weekly specials include "Dinner at the Vine," "Taco 

Tuesday," and "Wine Not Wednesday." Open for 

lunch on weekends. D $$ 

Coffee Republic 

6610 Folsom-Auburn Rd., Folsom, 916-987-8001. 

Café/Bakery. Cozy brick-and-wood café offering 

a variety of sandwiches, salads, and sweet teas, 

in addition to extensive coffee beverages. Vegan 

options. B/L/D $$ 

Corner Tavern & Grill 

700 Glenn Dr., Ste. 170, Folsom, 916-467-7800. 

American. Pizza. Sports Bar. Everyone knows your 

name at this gastro tavern that serves elegant, East 

Coast-inspired comfort food, including burgers, salads, 

sandwiches, soups, pastas, pizza, and more. Vegan 

options. Daily specials. Weekend brunch. L/D $$ 


1750 Prairie City Rd., Ste. 150, 916-790-8395. Café/Bakery. 

Everything at this European-style café—whose inviting, 

airy ambiance includes a wall of roses—is made fresh 

daily, including croissants (and croissant sandwiches), 

crêpes, cakes, high-quality coffee drinks, and more. In 

addition, a portion of all purchases goes to Save a Life 

International—a nonprofit that helps women in crisis. 

B/L $ 

Curry Bowl 

1870 Prairie City Rd. Ste. 500, Folsom, 916-467-7675. 

Indian. Serving North and South Indian Cuisine along 

with a daily lunch buffet comprising multiple mains, 

sides, and desserts, Curry Bowl aims to please with it's 

authentic dishes that cater to vegetarians and nonvegetarians, 

alike. L/D $$ 

Curry Club Indian Bistro 

196 Blue Ravine Rd., Ste. 130, 916-353-0855. Indian. 

Dive into authentic Indian cuisine at this local favorite. 

Avail of their lunch buffet where you can sample 

multiple dishes for a fraction of the price. Regulars 

go gaga for their vindaloo, palak paneer, and butter 

chicken. L/D $$ 

Dolan's Bar & Grill 

199 Blue Ravine Rd., 916-932-4750. Sports Bar. Irish. 

American. Sit back and relax at this laid-back sports 

pub that serves a fusion of traditional Irish fare and 

California classics with a kick, including Carnitas Mac 

'n Cheese, Bangin' Flatbread, and Shepherd's Pie. 

Entertainment includes Friday night karaoke, live music 

on Saturdays, darts, a pool table, six TVs, and a video 

wall. Sunday brunch. L/D $$ 

Dos Coyotes 

13885 Folsom Blvd., Ste. 100, 916-351-9750. 

Mexican. Dos Coyotes offers an eclectic spin on 

Southwestern dishes at affordable prices and prides 

themselves on using fresh, local ingredients. Vegan 

options. L/D $ 

Fat’s Asia Bistro 

2585 Iron Point Rd., 916-983-1133. Asian Fusion/ 

Chinese/Seafood. Named the region’s favorite Asian 

restaurant for more than 10 years in a row, Fat’s 

specializes in handmade dim sum, banana cream pie 

(Frank Fat’s recipe), and other high-quality dishes. 

L/D $$ 


FLB Entertainment Center 

511 East Bidwell St., 916-983-4411. American. 

Bowling, a casino, and sports bar are just part of the fun 

that awaits at FLB Entertainment Center. They also 

offer a full grill with veggie-packed salads and wraps, 

burgers, sandwiches, pizza, and breakfast items. 

Late-night dining. B/L/D $$ 

Folsom Palace 

1169 Riley Street,916-983-8880. Asian Fusion. Food 

prepared the healthy way, using only natural and fresh 

ingredients with low sodium, less oil and no MSG. Daily 

Lunch Specials. L/D $$ 

Folsom Tap House 

25005 Blue Ravine Rd., Ste. 140., 916-292-5711. 

American. Choices abound at Folsom Tap House! 

Their extensive menu allows guests to choose from 

draft and bottled beers, and their food menu has 

options that’ll pair perfectly with whatever pint you 

pick. L/D $$ 

Gold Miner Café 

426 East Bidwell St., 916-984-4181. American/Café. 

Rustic, 49er-themed décor set the ambiance for the 

scratch-made meals served at this Folsom favorite. In 

addition to classics like flapjacks, biscuits smothered in 

sausage gravy, and omelets aplenty (15+), they also offer 

low-carb, gluten-free, and vegetarian meals, plus plenty 

of soups, salads, and sandwiches—ensuring something 

for all ages and appetites. B/L $$ 

Hacienda Del Rio 

702 Sutter St., Ste. M, 916-351-1800. Mexican. Since 

1979, Hacienda has been dishing up authentic 

Mexican favorites like Fajitas Del Rio and Chimi 

Especial, alongside chips, spicy green salsa, and 

handcrafted margaritas. Weekend brunch and 

spacious patio. L/D $$ 

Hasu Teriyaki & Sushi 

25075 Blue Ravine Rd., Ste. 120, 916-983-7777. Japanese. 

Enjoy the delicious food, friendly service, and cozy 

atmosphere at Hasu. The menu features a wide variety 

of traditional Japanese dishes guaranteed to please. 

Vegan options. Closed Tuesday. L/D $ 

Hisui Sushi 

25004 Blue Ravine Rd., Ste. 107, 916-985-7778. 

Japanese. Combining traditional Japanese cuisine with 

a creative and contemporary flair, Hisui focuses on 

serving food made using fresh, healthy ingredients. 

Closed Monday. L/D $$ 

Il Forno Classico 

2121 Golden Center Ln., Ste. 10, Gold River, 916-858-0651, 

Italian. Enjoy fresh seafood, Angus steaks, hand-tossed 

pizzas, and sautéed pastas, plus over 50 wines by the 

glass, two outdoor patios, and a private dining room at 

this family-owned favorite. House specialties include 

a meat lover's lasagna, chicken piccata, and eggplant 

parmigiana. Just be sure to save room for one (or more) 

of their house-made desserts: The toffee cheesecake 

and tiramisu are both out of this world. D $$ 

Iron Horse Tavern 

460 Palladio Pkwy., 916-618-4322. New American. 

Grab a seat on the spacious patio with TVs at this 

hip gastropub that serves up eclectic American fare, 

including a Mac & Cheese Bar, Brandy Fried Chicken 

Nuggets, and weekend brunch with Stuffed French 

Toast, a Breakfast Board, and bottomless mimosas. 

Their craft cocktails, myriad mocktails, and over 25 

beers can't be missed either. L/D $$ 

Julian's Pâtisserie and Café 

6610 Folsom-Auburn Rd., Ste. 7, 916-936-4735. Bakery/ 

Café. Julian's Pâtisserie is full of European treats, 

creative crêpes (both sweet and savory), and more—all 

of which are made from scratch with nothing but the 

finest ingredients. Closed Tuesday. B/L $ 

Karen’s Bakery and Café 

705 Gold Lake Dr., Ste. 340, 916-985-2665. Bakery/ 

Café. Bakery items here are based on European 

traditions and feature seasonal ingredients with a 

creative approach. The picturesque patio is perfect for 

catching up with friends over coffee or lunch. Closed 

Sunday. B/L $$ 

Land Ocean New American Grill 

2720 East Bidwell St., 916-983-7000. New American. 

Land Ocean offers distinctive menus that include 

hand-cut steaks, wood-fired rotisserie, fresh seafood, 

and delectable desserts. Weekend brunch. L/D $$ 

La Rosa Blanca 

402 Natoma St., 916-673-9085. Mexican. You’re part of 

the family at La Rosa Blanca. From fajitas and tostadas 

to tortas, soups, and salads, you can expect 

great-tasting food, generous portions, and a festive 

environment. L/D $ 

= Readers’ Choice Award Winners 

MUST HAVE WON RCA AWARD WITHIN THE PAST 2 YEARS.

Lazy Dog Restaurant & Bar 

300 Palladio Pkwy., Folsom, 916-378-4660. American. 

Enjoy a sizeable, seasonal menu full of eclectic, 

gastropub-style offerings that include salads, bowls, 

burgers, pastas, desserts, and even an impressive kids’ 

menu. Weekend brunch. L/D $$ 

Lotus 8 

199 Blue Ravine Rd., Ste. 100. 916-351-9278. Chinese. 

This eatery serves authentic Chinese food with a 

modern twist, such as orange chicken that manages to 

be both saucy yet incredibly crispy at the same time. 

Lunch dishes come with soup and your choice of chow 

mein or fried rice. L/D $$ 

Mas Taco Bar 

450 Palladio Pkwy., 916-597-2929. Mexican. 

From creative tacos that run the gamut from pork belly 

and duck confit, to Korean fried chicken and fried 

oysters, Mas' menu also features appetizers, bowls, and 

desserts. When it comes to wetting your whistle, the 

cocktail menu—all handmade with fresh ingredients— 

has you covered! The bar also boasts over 50 types of 

tequila. B/L/D $$ 

Mel's Diner 

13399 Folsom Blvd., 916-985-7337, American. Whether 

morning, noon, or night, step into yesteryear at this 

local diner that serves all-American family favorites like 

country fried steak, burgers, fried chicken, milkshakes, 

and more. B/L/D $$ 

Mexquite 

25095 Blue Ravine Rd., 916-984-8607. Mexican. 

Mexquite provides mouthwatering Mexican cuisine, 

plus a lively interior and spacious, dog-friendly patio. 

Patrons particularly love their ceviche, margaritas, and 

carnitas. Weekend brunch. L/D $$ 

Mikuni 

185 Placerville Rd., Ste. 100, Folsom, 916-934-5250. 

Japanese. In addition to sushi, traditional Japanese 

dishes, and modern twists on classics, Mikuni offers 

a gluten-free menu, party platters, and happy hour 

specials—all made using great attention to detail 

and fresh ingredients. L/D $$ 

Mountain Mike's Pizza 

25075 Blue Ravine Rd Suite 150, Folsom, 916-817-1207. 

Pizza. A family-friendly favorite, Mountain Mikes 

promises the crispiest, curliest pepperoni and the 

freshest ingredients on their pizza. They also offer 

mouthwatering wings, an all-you-can-eat salad bar, and 

pizza buffet lunch. L/D $$ 

Mylapore 

1760 Prairie City Rd., Ste. 160., 916-985-3500. Indian. 

With South Indian roots, Mylapore serves fresh, healthy, 

scratch-made food that’s entirely vegetarian. Their 

breakfast, daily specials, and dosa happy hour are not 

to be missed. B/L/D $$ 

Pho Mimi 


Vietnamese. Family-owned and hyper-fresh, Pho Mimi 

serves rice noodle soups (pho), bánh mi sandwiches, 

vermicelli bowls, crispy egg rolls, and other authentic, 

flavor-packed Vietnamese dishes, including a lengthy 

list of vegetarian entrées. Morning (try the Mimi's 

Signature Breakfast and Mango Smoothie), noon, or 

night, this local hotspot is quickly becoming a Folsom 

favorite. B/L/D $$ 

Rock-N-Fire 

1010 Riley St., Ste. 4, 916-673-9474. Pizza/American/ 

Mexican. Ever heard of a burger bowl? Try it at this 

unique eatery that serves up flavor-packed fare— 

including custom-built (and signature) pizzas, burgers 

and said burger bowls, salads, nachos, tacos, and 

more—with speedy, friendly service at affordable prices. 

L/D $$ 

Ruchi Indian Cuisine 

601 East Bidwell St., 916-983-2871. Indian. Ruchi’s 

accommodating menu has a variety of North and 

South Indian dishes, including a lengthy list of 

vegetarian entrées, as well as a lunch buffet and weekly 

specials. L/D $$ 

Rudy’s Hideaway 

12303 Folsom Blvd., 916-351-0606. Seafood/ 

Steakhouse. Rudy’s is a seafood-lover’s delight and 

features a mouthwatering selection of nautical noshes 

plus melt-in-your-mouth steaks and lunch specials. 

L/D $$ 

Sacramento Pizza Company 

2700 East Bidwell St., Ste. 500, 916-673-9754. Pizza. 

Choose your crust, sauce, cheese, meats, and unlimited 

toppings at this pizza lover’s paradise. The locally 

sourced ingredients and scratch-made dough results in 

pie perfection. Vegan cheese and gluten-free crust 

available. L/D $ 

Sanskrit New Age Indian 

2776 East Bidwell St., Ste. 300, 916-817-4356. Indian. 

This exciting dining destination serves authentic Indian 

dishes with a fusion flair (favorites include the Bombay 

Sliders, Manglore Fried Chicken, Tandoori Chicken, and 

Biriyani) in a warm, welcoming atmosphere. Closed 

Mondays. Catering available. Lunch buffet; offerings 

change daily. L/D $$ 

Scott's Seafood Roundhouse 

824 Sutter Street, 916-989-6711. Seafood/American. 

Expect the freshest of seafood (flown in or delivered 

daily from around the world) served by well-trained, 

knowledgeable staff in a comfortable atmosphere at this 

Folsom area favorite. Full gluten-free menu. L/D $$$ 

Shogun Hibachi Grill & Sushi 

1870 Prairie City Rd., Ste. 600, 916-985-9588. Japanese. 

This modern hibachi restaurant brings new meaning to 

“dinner and a show,” thanks to a personal chef who will 

deftly chop, slice, and fly your meal over and above the 

grill and onto your plate. L/D $$ 

Suishin Sushi 

194 Blue Ravine Rd., 916-985-8885. Japanese. Suishin uses 

the freshest ingredients, including novelties like quail 

eggs, uni, and ponzu. The modern, hip atmosphere 

leaves you at ease as you consume your fish, one roll at 

a time. Closed Sunday. L/D $$ 

Sunny Garden Restaurant 


Chinese. Sunny Garden prides themselves on using 

fresh ingredients in a traditional way and offering large 

portions at affordable prices. L/D $ 

Sutter Street Taqueria 

727 Sutter St., 916-293-8952. Mexican. Sutter 

Street Taqueria brings the unique flavors of San 

Francisco’s Mission District taquerias to Folsom with 

a side of friendly service. Whether ordering a burrito, 

taco, quesadilla, or nachos, you can expect fresh 

ingredients, mouthwatering meats, and affordable 

prices. B/L/D $ 

Thai Paradise 

2770 East Bidwell St., 916-984-8988. Thai. Specials 

every day of the week. Voted the Best Thai Restaurant 

in Folsom and El Dorado Hills every year since 2008. 

Delicious and authentic dishes made using local, farmto-fork 

vegetables, meats bought daily, and healthy 

rice bran oil. L/D $$ 

That Dam Place 

1013 Riley St., Ste. 100, 916-790-8182. American. Expect 

good eats, good drinks, and good fun at this eatery that 

serves playfully named plates for all palates, including 

street tacos, burgers, and sandwiches. The classic panseared 

crab cakes ("Crabby Patties") with cucumbercabbage 

slaw and house-made potato chips are 

particularly tasty, and best enjoyed on their spacious 

patio. L/D $$ 

Visconti’s Ristorante 

2700 East Bidwell St., Ste. 700, 916-983-5181. Italian. For 

the past two decades, Visconti’s has given the 

community a taste of Italy with their authentic dishes, 

romantic setting, and traditional music. L/D $$ 

Zócalo 

2739 East Bidwell St. 916-618-0303. Mexican. Elegant 

restaurant and bar with modern Mexican dishes, 

fresh-made margaritas, and Sunday brunch. Avail of 

their monthly chef’s dinner or private party room. 

L/D $$ 

EL DORADO COUNTY FOOTHILLS 

Allez! 

4242 Fowler Ln., Ste. 101, Diamond Springs, 

530-621-1160. French. Savor French café classics like 

baguette sandwiches on fresh-baked bread, crêpes, 

stews, pastas, and a to-die-for seafood paella. Enjoy 

your order in their rustically elegant dining room or to 

go. B/L/D $$ 

Bene Ristorante Italiano 

423 Main St., Placerville, 530-303-3415. Italian/Pizza. 

Enjoy a taste of Naples in Downtown Placerville as 

you savor Neapolitan-style pizza with all of your 

favorite toppings, fresh-made salads, or savory pasta 

dishes. L/D $$ 

Bricks Eats & Drinks 

482 Main St., Placerville, 530-303-3480. New 

American. If you’re looking for a friendly, 

unpretentious dining destination with local brews and 

good eats, look no further than the aptly named 

Bricks. Lamb lovers will go gaga for the Bo Peep 

Burger, but their steaks, sandwiches, salads, and 

desserts are all winners too. L/D $$ 

Cascada 

384 Main St., 530-344-7757. California-Mexican. 

Enjoy margaritas with fresh-squeezed lime juice and 

specialty tequila alongside generously portioned 

plates (favorites include the Chipotle Spinach & 

Artichoke Queso Dip, Enchiladas Supremas, Chile 

Verde, and Pasta Mexicana) at this Main Street 

mainstay. If tacos, tortilla soup, and fajitas aren't your 

favorite, they also offer burgers and other Americanstyle 

entrées. L/D $$ 

Fondue 152 

3275 Coach Ln., Ste. B, 530-350-8078. Modern 

European. Fondue. Savor a two-hour, four-course 

dinner—featuring cheese and chocolate fondue, 

crisp salads, and a wide selection of meats—at this 

interactive Sierra Foothills dining destination. If 

fondue isn't your forte, enjoy an appetizer, soup, or 

salad—just don't forget to wash it down with a craft 

beer, hard cider, or wine! D $$$ 

Heyday Café 


American. This intimate, bistro-style restaurant in a 

rustic chic space serves modern American cuisine 

(thin-crust pizzas, creative entrées, and artisan salads) 

and pours over 45 local, regional, and international 

wines. L/D $$ 

Hog Wild Bar-B-Que 

38 Main St, Placerville, 530-622-3883. BBQ. 

High-quality, smoked meats cooked low and slow, 

scratch-made sides, satisfying salads, decadent 

desserts, and other finger-lickin'-good fare. Boasts a 

cozy atmosphere and pup-friendly patio. Catering 

available. Closed Mondays and Tuesdays. L/D $$ 

Kobe Sushi & Fusion 

3300 Coach Ln., Cameron Park, 530-672-9210. 

Japanese/Asian Fusion/Sushi Bar. Japanese sushi bar 

offering an extensive variety of rolls, high-quality 

sashimi, and Asian fusion favorites at reasonable prices. 

L/D $$ 

Main Street Melters 

589 Main Street, Placerville, 530-303-3871, American. 

Build-your-own sandwiches to “massive melter,” 

featuring premium Boar’s Head deli meats .They also 

have an outdoor patio and serve a few frozen brunch 

cocktails. B/L $ 

Papa Gianni’s Ristorante 

3450 Palmer Dr., Cameron Park, 530-672-2333. Italian. 

For over two decades, this family-owned eatery has 

been serving traditional, scratch-made recipes from 

Southern Italy, including favorites like chicken 

Parmesan, gnocchi alla vodka, and out-of-this-world 

desserts. It’s the ideal destination to celebrate a special 

occasion or grab takeout. L/D $$ 

Smith Flat House 

2021 Smith Flat Rd., 530-621-1003. Tuscan. New 

American. This historic hidden gem in the heart of El 

Dorado County features award-winning dishes created 

by Chef Scott Tomblin. Diners can enjoy the history of 

the gold miners' cellar with views of a 15-foot-deep well 

and 20-mile-long tunnel; or eat in the courtyard, where 

a large glasshouse keeps customers' warm in colder 

months (it turns into a gazebo when the sun is shining). 

Whether you come for a memorable meal or special 

event, Smith Flat House nourishes the community 

and those who visit the region. Lunch is served on 

weekends, in addition to Sunday brunch. L/D $$$ 

Snooty Frog 

3300 Coach Ln., Ste. E3, Cameron Park, 530-677- 

9025. Steakhouse/Seafood. There’s nothing snooty 

about Snooty Frog. It’s cozy but romantic, the food 

offerings—from steaks and seafood to pastas and 

rotating specials—are scrumptious, and their martinis 

are buzzworthy. D $$$ 

Thai Unique 

1160 Broadway, Placerville, 530-621-9559. Thai. Indulge 

your senses in fresh, flavorful dishes like khao soi, duck 

curry, and tod mun kao pod while experiencing Thai 

cuisine that is indeed unique. L/D $$ 

The Breakroom 

4131 South Shingle Rd., Ste. 7, Shingle Springs, 

530-763-6761. American. This full-service restaurant 

offers delicious American food (juicy burgers, French 

dip, salads, mac & cheese, etc.) and entertainment for 

the whole family, from pool tables, dart boards, and an 

arcade, to cards and dice. L/D $$ 

The Farm Table 

311 Main St., 530-295-8140. New American. At this not-sosecret 

Placerville gem, ingredients are sourced from 

local farms and businesses, meaning plates change 

based on what can be picked. Whether you're hungry 

for comfort food (Mini Grilled Cheese & Heirloom 

Tomato Soup), classics done right (311 Burger and 

Ravioli Bolognese), or more upscale offerings (Duck 

Confit and Certified Angus Beef New York Steak), you're 

sure to leave satisfied. L/D $$ 

The Independent 


American. Step into an urban dining establishment in 

the heart of Placerville and savor American fusion 

favorites and creatively mixed cocktails using 

fresh-squeezed juices. L/D $$ 

Tom’s Burger & Frosty 

567 Placerville Dr., Placerville, 530-295-8199. 

American. Enjoy freshly grilled burgers, piping hot fries, 

and thick milkshakes that you and the whole family will 

love at this no-frills dining destination. L/D $ 

Wally’s Pizza Bar 

4079 Cameron Park Dr., Cameron Park, 530-677-5205. 

Pizza/American. This family-owned and operated 

eatery crafts gourmet pizzas, pastas aplenty, and 

high-quality breakfast dishes. Their happy hour is one 

of the best in town. Weekend brunch. L/D $$ 



ROSEVILLE 

Back Forty Texas BBQ 

1201 Orlando Avenue, Roseville, 916-726-4040. 

American. Serving up authentic Texas and finger-licking 

fare including ribs, burgers, steaks and more, plus fresh 

made sides alongside old-fashioned southern 

hospitality. L/D $$ 

Bar 101 Eats & Drinks 

101 Main St., Roseville, 916-774-0505, American. 

Sometimes you just want a comfortable neighborhood 

place to hang out and get some good food and drinks. 

If Historic Roseville is your destination, look no further 

than Bar 101. The menu features traditional bar fare, 

a bevy of burgers and sandwiches, street tacos, and 

more. L/D $$ 

Bennett’s Kitchen Bar Market 

1595 Eureka Road, Roseville, 916-750-5150. 

American. Choose between fine dining or casual 

dining by the bar or on the temperature-controlled 

patio. The menu offers comfort food and elevated 

fare, while a full-service bar aims to create a “Napa 

vibe" in Roseville. Gluten-free and vegetarian 

options. B/L/D $$ 

Chicago Fire 

500 North Sunrise Ave., 916-771-2020. Pizza. 

Offering a variety of menu items inspired by the 

Windy City, from meaty Italian beef sandwiches and 

a “Chicago Dog” to the deepest and cheesiest pizza 

in town. L/D $$ 

Eureka! 

234 Gibson Dr., Ste. 100, Roseville, 916-864-9500. 

American. Serves 30 craft beers on tap, an extensive 

selection of small-batch whiskeys, and regional wines, 

along with craveable dishes like lollipop corn dogs, 

burgers, salads, and fried chicken sliders. Brunch 

Saturday & Sunday. L/D $$ 

Fahrenheit 250 BBQ 

390 N Sunrise Ave., 916-865-4084. BBQ. American. With 

a made-from-scratch menu that includes everything 

from meats smoked low and slow to fried green 

tomatoes, a smokehouse charcuterie board, salads, 

sandwiches, burgers, and all the requisite BBQ sides, 

this exceptional eatery also serves up four unique BBQ 

sauces and fresh-squeezed lemonade. The light, bright, 

two-story dining area is perfect for both large parties 

and family-friendly meals. L/D $$ 

Fat’s Asia Bistro 

1500 Eureka Rd., Roseville, 916-787-3287, Asian Fusion/ 

Chinese/Seafood. Named the region’s favorite Asian 

restaurant for more than 10 years in a row, Fat’s specializes 

in handmade dim sum, banana cream pie (Frank Fat’s 

recipe), and other high-quality dishes. L/D $$ 

Four Sisters Café 

9050 Fairway Dr., Ste. 165, Roseville, 916-797-0770. 

American/Café. Mango-stuffed French toast, eggs 

benedicts, thick-sliced bacon (cured and smoked 

in-house), homemade soups, specialty salads, 

and sandwiches are just a sampling of this cafe's 

mouthwatering menu. B/L $$ 

Goose Port Public House 

316 Vernon St., Roseville, 916-886-5080. American. 

Sports Bar. This family-friendly eatery boasts 

fresh-made bites for everyone, from an array of apps 

and salads, to burgers and seasonal entrées. Vegan 

options. Big-screen TVs. Brunch Saturday & Sunday. L/D 

$$ 

House of Oliver 

3992 Douglas Blvd., Ste. 140, Roseville, 916-773-9463. 

American. Wine and dine at this upscale bar that offers 

wine flights, cheese and charcuterie boards, and pairing 

plates. There's live music every Friday and Saturday night, 

various special events, and late-night dining. D $$ 

Il Fornaio 

1179 Galleria Blvd., Ste. 118, Roseville, 916-788-1200. Italian. 

Using the freshest ingredients and traditional cooking 

techniques, Il Fornaio creates high-quality Italian food 

paired with great wines and cocktails in a beautiful 

setting. L/D $$ 

La Huaca 

9213 Sierra College Blvd., Ste. 140, Roseville, 916-771-2558. 

Peruvian. La Huaca makes Peruvian cuisine accessible 

for all palates with their colorful, flavor-packed, and 

elegantly presented plates that run the gamut from 

ceviches and lomo saltado to empanadas and pisco 

sours. L/D $$ 

La Provence Restaurant & Terrace 

110 Diamond Creek Pl., Roseville, 916-789-2002. French/ 

Mediterranean. Dining at La Provence is akin to being in a 

little French villa. Topped with their consistently delicious 

food and wine, cozy fireplace, and twinkle-lit patio, and 

you have the recipe for a memorable meal. Saturday 

brunch. Closed Sunday. L/D $$$ 

Land Ocean New American Grill 

1151 Galleria Blvd., Ste. 241, 916-407-5640. New 

American. Land Ocean offers distinctive menus that 

include hand-cut steaks, wood-fired rotisserie, fresh 

seafood, and delectable desserts. Weekend brunch. 

L/D $$ 

Lazy Dog Restaurant & Bar 

238 Gibson Dr., Roseville, 916-727-6321. American. Enjoy 

a sizeable, seasonal menu full of eclectic, gastropubstyle 

offerings that include salads, bowls, burgers, 

pastas, desserts, and even an impressive kids’ menu. 

Weekend brunch. L/D $$ 

Mehfil Indian Restaurant 

1605 Douglas Blvd., Roseville, 916-791-1199. Indian. 

Casual eatery with a lunch buffet offering Indian food 

favorites and many vegetarian options. L/D $ 

Mikuni 

1017 Galleria Blvd., Ste. 160, Roseville, 916-780-2119. 

Japanese. In addition to sushi, traditional Japanese 

dishes, and modern twists on classics, Mikuni offers a 

gluten-free menu, party platters, and happy hour 

specials—all made using great attention to detail and 

fresh ingredients. L/D $$ 

My Thai Kitchen 

1465 Eureka Rd., Ste. 140, Roseville, 916-781-7811. Thai. 

Enjoy authentic, fresh-made fare in an open-concept 

kitchen at My Thai Kitchen while receiving prompt, 

professional, and friendly service. L/D $$ 

Nixtaco 

1805 Cirby Way, 916-771-4165. Mexican. 

Don't let the unassuming facade of this casual taqueria 

fool you: Nixtaco's menu features chef-driven tacos 

and quesadillas with farmers' market-sourced produce, 

unconventional proteins, and freshly made tortillas 

(with corn ground in-house). With a kids' menu, vegan 

offerings, and Sunday brunch, it's a perfect pick for the 

whole family. L/D $ 

Paul Martin’s American Grill 

1455 Eureka Rd., Roseville, 916-783-3600. New 

American. Classic American fare in a sophisticated, 

convivial setting; an energetic bar with communal 

tables and plush seating, intimate booths and tables, 

and an expansive outdoor patio. L/D $$ 

Platinum Wine Lounge 

9050 Fairway Dr., Ste. 105, 916-780-9463. Wine Bar. New 

American. For fans of carefully curated wine lists 

featuring California-grown grapes and local craft beers, 

look no further than Platinum Wine Lounge. Their 

menu features build-your-own charcuterie boards, plus 

paninis, flatbreads, and other shareables. Be sure to 

save room for their brown butter cake alongside a glass 

of Port. Closed Monday. D $$ 

Range Kitchen & Tap 

1420 E, Roseville Pkwy., Ste. 160, Roseville, 916-865-4317. 

New American. Range Kitchen & Tap’s menu is designed 

for sharing and socializing, with a focus on serving 

locally sourced and seasonal comfort food like bison 

meatball sliders, fried chicken, and pizza. Closed 

Sunday. L/D $$ 

Rosati’s 

5140 Foothills Blvd., Ste. 110, Roseville, 916-797-7492, 

Pizza/ Italian. Rosati’s still provides the same signature 

pizzas, Italian beef sandwiches, pastas, and salads that 

they first became famous for in Chicago circa 1964. The 

family-friendly, sports pub atmosphere only adds to 

the charm. Closed Monday. L/D $$ 

Ruth’s Chris Steak House 

1185 Galleria Blvd., Ste. P-120, Roseville, 916-780-6910. 

Steak/Seafood. Sizzling plates and an award-winning 

wine list are a perfect pairing for any occasion. 

Experience Ruth’s Chris elegant setting for a romantic 

dinner, business meeting, or private party. D $$$ 

Sienna Restaurant 

1480 Eureka Rd., 916-771-4700. American. This 

award-winning restaurant’s specialties include 

wood-fired pizzas, fresh fish, hand-cut steaks, and a large 

selection of appetizers. Weekend brunch. $$ L/D 

Tang’s Sushi 

1426 Blue Oaks Blvd., Ste. 100, Roseville, 916-781-0807. 

Japanese. With so many inventive eats and modern 

environs to boot, Tang’s has mastered the art of Japanese 

fare with flair. The chef is happy to customize orders and 

create off-menu items. Closed Sunday. L/D $$ 

Thai Basil 

1613 Douglas Blvd., Roseville, 916-782-8424. Thai. This 

cheerful, long-established eatery serves up an array of 

Thai favorites in a light-filled, compact space. L/D $$ 

The Monk’s Cellar 

240 Vernon St., Roseville, 916-786-6665. American. 

The Monk’s Cellar has brought a little bit of Belgium to 

Downtown Roseville, with their community-focused 

brewery and restaurant that serves fine artisanal beer 

and creative dishes. L/D $$ 

The Place 

221 Vernon St., Roseville. 916-742-5447. Italian. Cozy 

Italian restaurant and bar that specializes in artisanal, 

wood-fired pizzas, paninis, pastas, and more. Closed 

Monday. L/D $$ 

Zócalo 

1182 Roseville Pkwy., Ste. 110, Roseville, 916-788-0303. 

Mexican. Elegant restaurant and bar with modern 

Mexican dishes, fresh-made margaritas, and Sunday 

brunch. Avail of their monthly chef’s dinner or private 

party room. L/D $$ 

GRANITE BAY 

Dominick’s Italian Market & Deli 

8621 Auburn Folsom Rd., Granite Bay, 916-786-3355. 

Italian. Namesake Dominick’s dream was to have a 

unique place that would provide customers with 

the finest and freshest ingredients, large portions, 

fair prices, and the Italian tradition of first-name 

friendliness. A decade later and his dream is alive and 

well in Granite Bay. L/D $$ 

Farmhaus 

8230 Auburn Folsom Rd., Granite Bay, 916-772-3276. 

New American. This fresh, seasonal eatery tucked off 

Auburn Folsom Road is a feast for the senses. The 

house-like building pumps out plates that morph with 

the months. On balmy days, their picturesque patio is a 

must. Closed Monday. L/D $$ 

Hawks 

5530 Douglas Blvd., Granite Bay, 916-791-6200. 

New American. Refined, high-end American cuisine, 

including tasting menus, in a stylish, modern dining 

room and bar. Brunch on the second Sunday each 

month; lunch weekdays; Closed Monday. L/D $$$ 

New Glory Brewery & Taproom 

5540 Douglas Blvd., Ste. 140 & 150, Granite Bay, 916-872- 

1721. American. Delicious food (sandwiches, pizzas, 

salads, shareables, and burgers), beautiful brews, and 

a spacious patio await at New Glory’s latest venture in 

Granite Bay. L/D $$ 


7160 Douglas Blvd., Granite Bay, 916-780-0888. 

Italian. Offering traditional Tuscan cuisine and other 

Italian favorites, Vaiano Trattoria prides themselves on 

preparing simple dishes that are made to order with 

the freshest of ingredients. Lunch served weekdays. 

L/D $$ 

ROCKLIN 

Lucille’s Smokehouse Bar-B-Que 

6628 Lonetree Blvd., Rocklin, 916-780-7427. American. 

Serving slow-cooked meats and other Southern-style 

eats that the whole family will love, Lucille’s is a Rocklin 

favorite for a reason. L/D $$ 

Mezcalito Oaxacan Cuisine 

5065 Pacific St., 916-701-4772. Oaxacan. Savor authentic 

flavors from Oaxaca at this eatery known for their 

complex mole, tlayudas, and other flavor-filled plates, 

including plenty of vegetarian and seafood options. 

Don't forget to save room for dessert: The churros and 

mezcal ice cream are a fan favorite. Breakfast served till 

noon. B/L/D $$ 

Pottery World Café 

4419 Granite Dr., Rocklin, 916-624-8080. American/Café. 

With brioche French toast and buttery Belgian waffles, 

in addition to an extensive lunch menu, and a high tea 

the second Thursday of every month, this café is the 

prime place to take out-of-towners. Their patio is one 

of the region’s best, too. B/L $$ 

The Chef’s Table 

6843 Lonetree Blvd., Ste. 103, Rocklin, 916-771-5656. 

New American. The namesake chefs here pride 

themselves on using local ingredients that are carefully 

handled, lovingly prepared, and joyfully served to 

you for your culinary enjoyment. Closed Sunday and 

Monday. L/D $$ 

Venita Rhea’s 

4415 Granite Dr., Rocklin, 916-624-2697. American. 

If you’re looking for a delicious breakfast to start 

off your day, Venita Rhea’s is the place to be. From 

benedicts, scrambles, and sandwiches to soups, salads, 

and bottomless mimosas, you’ll find all your favorites. 

B/L $$ 

FOR MORE RESTAURANT LISTINGS IN THE 

AREA, VISIT STYLEMG.COM AND CLICK ON OUR 

EXTENSIVE RESTAURANT GUIDE. 


H BEST FOOD AND DRINK H 

AS VOTED BY THE READERS OF STYLE MAGAZINE 

AMERICAN 

AMERICAN 

At Fondue 152, you’ll enjoy a four 

course dining experience in the Sierra 

Foothills featuring cheese fondues, 

crisp salads, a wide selection of meats 

from traditional to exotic, chocolate 

fondues, along with craft brews, hard 

ciders, and exceptional wines. Savor 

the Decadence. Taste the Uncommon. 

Sit back, Relax, and Indulge. 

Fondue 152 

3275 Coach Lane, Suite B 

Cameron Park 

530-350-8078 

fondue152.com 

The Independent presents an 

outstanding American fusion menu 

and a top-tier full bar. The scratch 

kitchen uses only the freshest, finest 

ingredients creating exceptional grill 

and seafood entrées. The bar prides 

itself on artisanal cocktails, freshsqueezed 

juices, and house-made 

mixers. Beautiful outdoor patio! 

The Independent 

Restaurant and Bar 

629 Main Street, Placerville 

530-344-7645 

independentplacerville.com 

DESSERTS 

AMERICAN 

Icing on the Cupcake offers a wide 

variety of cupcake flavors, including 

gluten-free and vegan options that are 

available every day at our three retail 

locations. We also offer other sweet 

treats, baked fresh daily including 

brownies, pies, and cookie sandwiches 

using the finest quality ingredients. 

Icing on the Cupcake 

3 locations to serve you 

Rocklin. Folsom Palladio. Sacramento 

916-303-4333 

icingonthecupcake.com 

At Smith Flat House Cellar & Grill, we 

are committed to providing locally 

sourced farm to fork cuisine in a 

unique and inviting atmosphere. 

We offer a fine dining experience 

both in our Historic Cellar featuring 

the original mahogany bar from the 

1800s, restored to its original beauty, 

and on our elegant patio. 

Smith Flat House 

Cellar and Grill 

2021 Smith Flat Road, Placerville 

530-621-1003 

smithflathouse.com 

THAI 

CANDY STORE/CONFECTIONER 

Voted #1 BEST THAI RESTAURANT in 

Folsom and El Dorado Hills for the past 

13 years and BEST TAKE-OUT. Serving 

healthy, delicious and authentic Thai 

food. Indoor & Outdoor Dining. Online 

Ordering for Take-Out & Delivery on 

our websites. Delivery by Doordash, 

GrubHub, UberEats, and Snaptown. 

Open daily for lunch and dinner. Daily 

Specials to make you happy. 

Thai Paradise 

Folsom 916-984-8988 

ThaiParadiseFolsom.com 

El Dorado Hills 916-939-0389 

ThaiParadiseEDH.com 

A Family of Candy Makers since 1963. 

With three generations of candy 

makers, Snooks continues the tradition 

of producing the finest freshly 

made confections in Historic Folsom. 

Thank you Folsom for your support. 

Come Visit Us or Shop Online! 

Snooks Candies 

and Chocolate Factory 

731 Sutter Street, Historic Folsom 

916-985-0620 

snookscandies.com 

AMERICAN 

ITALIAN 

Celebrating our 16th year in business, 

Heyday Café has been voted Best 

Overall Restaurant, Best Salad Place, 

Best Casual Restaurant, and Best 

Wine Bar! Heyday Café presents fresh 

California cuisine with international 

influences. Lunch 7 days and dinner 6 

nights a week. Pouring over 40 wines! 

Reservations are encouraged. 

Heyday Café 

325 Main Street 

Placerville 

530-626-9700 

heydaycafe.com 

At Visconti’s Ristorante, we’re honored 

to cook for you as we cook for our own 

family and we are proud to use only 

the freshest ingredients and imported 

meat, cheese, and wine. We welcome 

you and look forward to serving you! 

Visconti’s Ristorante 

2700 E. Bidwell St., Ste. 700 

Folsom 

916-983-5181 

viscontisristorante.com 



SAVINGS 

GUIDE 


ROSEVILLE • ROCKLIN • GRANITE BAY 

create 

distinctive 

33 BEERS ON TAP 

Happy Hour: Mon-Fri 3:00 pm -6:00 pm 

aesthetics 

102 stylemg.com | FEBRUARY 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide 

5255 DOUGLAS BLVD GRANITE BAY 

9 1 6 - 7 9 1 - 4 1 9 9 

bushnellgardens.com 

#1 BEST Agent 

With over $50 million in sales in 2021 

#1 PRIORITY 

Provide the BEST 

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#1 BEST Martial Arts Instructor 

Top 1% martial arts school in 2021 

PARMIS POURARIAN 

THE STUDIO MARTIAL ARTS & FITNESS 

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916-258-KICK (5425) TrainAtTheStudio.com 

parmis@me.com | BRE #: 01262320 

create 

inspired 

environments 

SPEND $35 

GET 

$5 OFF 

101 Main Street, Old Town Roseville • 916-774-0505 

bar101roseville.com • facebook.com/bar101roseville 

8200 Sierra College Blvd., Ste. D, Roseville 

One coupon per 

person, per visit. 

Not valid with other 

offers. Exp: 2/28/22. 

Dine In Only.



SAVINGS 

GUIDE 

Shop Posh Puppy Boutique at the Rocklin location! 

6671 Blue Oaks Blvd., #1 

Rocklin CA 95765 

(916) 899-6770 

8331 Sierra College Blvd., #216A 

Granite Bay, CA 95661 

(916) 295-1944 

$10 OFF COUPON* 

*Exp 3/30/2022. Must present coupon at check in. Grooming over $45. 

Cannot be used with any other promotion. 

www.PoshPawsGroomingSalon.com 

103 stylemg.com | FEBRUARY 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide

SAVINGS 

GUIDE 



SUPER SAVERS .................................................................................................................................................................................... 


Fun for 

Everyone! 

Hobby Shop and Slot Car Raceway! 

Slot car tracks now open! 

Open 7 Days a Week 

Mon-Sat 10am-7pm Sun 10am-5pm 

4420 Granite Drive / #400 / Rocklin / FastTrackHobbies.com 

Across the street from Pottery World! 

Walk in.... 

Dance out! 

FREE 

DANCE 

LESSON 

Arthur Murray Dance Center 

4770 Rocklin Rd., Rocklin, CA 95677 

(916) 655-7733 www.arthurmurrayrocklin.com

stylemg.com 

stylemg.com 



MyRosatisRoseville.com 


SAVINGS 

GUIDE 

...................................................................................................SUPPORT LOCAL. SHOP LOCAL. BUY LOCAL. 

Real therapy 

for real life. 

www.MassageHeights.com 

Valentine’s Day is February 14th 

Your Neighborhood 

Sports SPORTS and Pizza BAR 

Pub 





916.797.7492 

5140 Foothills Blvd, Roseville CA 95747 

CLOSED MONDAYS 

6 Years 

Visit us on our website for business hours. 

won 

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Facial Plus 

Microdermabrasion 

25 Licensed Therapists 

Friendly, Knowledgeable Staff 

Folsom in the Palladio 

across from Kirkland’s 

230 Palladio Parkway suite 1229 

Massage Plus Chocolate 

Hot Stone Foot Scrub 

$119.99 $94.99 

Must present coupon. Expires: 2/28/22 Must present coupon. Expires: 2/28/22 

Ask us about our multiple Massage and Facial Packages! 

Gift cards are available. 

Open 7 days - Extended Hours 

Relaxing Spa Atmosphere 

Roseville in the Nugget Plaza 

next to Nugget Market 

761 Pleasant Grove Blvd 

916.932.0399 916.772.9555 

Passion. 

Culture. 

Food. 

Voted Best 

Thai Restaurant 

in Roseville 

(916) 781-7811 

My Thai Kitchen - Stone Point Shopping Center 

1465 Eureka Rd., ST 140, Roseville 

Hours: Mon-Sun 11am - 9pm 

www.eatatmythaikitchen.com 

Start early on your New Year’s Resolution 

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916.988.9111 jbmedwell.com 

6611 Folsom-Auburn Rd. #F • Folsom 

MEDICAL WEIGHT LOSS 

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Voted a Best 

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SPORTS BAR 



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916.797.7492 

5140 5140 Foothills Blvd, Roseville CA CA 95747 95747 

CLOSED MONDAYS 

Visit Visit us us on on our website for business hours. 

Order Order Online at at MyRosatisRoseville.com 

$ 

20 OFF 

WEIGHT LOSS START FEE OF $65 

Must bring in this ad. Expires 2/28/22. 


Your Neighborhoo

| last look | 

Where We Live 

“Love, creativity, and opportunity is in 

the air. Take it in and do your thing.” 

—Lenny Kravitz 

SMELL 

THE 

ROSES 

5 Fun Facts 

1 

Fossil evidence found 

in Colorado suggests 

that roses have been in 

existence for at least 35 

million years; the oldest 

living rose is 1,000 years 

old and grows on a wall 

of Germany’s Hildesheim 

Cathedral. 

2 

The Rose Bowl Parade 

started as a procession 

of flower-covered 

carriages in 1890 as a 

celebration of California’s 

mild winter climate. 

3 

The fruit of a rose plant 

is known as rose hip 

and is a good source of 

vitamin C. 

4 

There are about 100 

species of roses—which 

vary in color, shape, and 

climate preference—but 

hybrid tea roses are the 

most common. 

5 

Wondering which color 

to give in your next 

bouquet? Red roses 

signify "love," pink ones 

"grace," peach "modesty," 

yellow “friendship,” and 

orange "fascination." 

What’s Coming 

Next Month? 

Let’s Do Brunch! 

Spring Fashion Tips 

Celebrate 

St. Patrick's Day 

Subject to change 

Photo taken by Karen Schmautz of Sierra Springs Photography, sierraspringsphotography.com 

@sierra_springs_photo @sierraspringsphotography 


We Want to 

See Your Snaps! 

Send your favorite seasonal 

photo of the region (must 

be vertical!)—a local park, 

hiking or biking trail, body 

of water, etc.—to info@ 

stylemg.com. Our favorite 

pics will appear in an 

upcoming issue.

’20 

stylemg.com 

Folsom’s Treasure Is Found 

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Lunch 11:00-2:00pm 

Dinner 4:30-8:30pm 

Closed Sunday & Monday 

www.hisuisushi.com 

25004 Blue Ravine Rd. #107, 

Folsom, CA 95630 

916-985-7778 

Thank You Once Again 

For Voting Us 

#1 Best Sushi 

#1 Best Japanese Restaurant 

Folsom / El Dorado Hills 

All You Can Eat Sushi Lunch Special

This Valentine’s Day 

Confidence is the 

Best Outfit! 

Age: 20 

Procedure: Lip Lift 

The Lip Lift has emerged as a key procedure in 

restoring balance to the face. Additional facial 

enhancements you can choose include forehead, 

brows, eyelids, lips and skin. 

No general anesthesia. All procedures are 

performed comfortably under local anesthesia. 

Call the Award Winning Almonte Center 

today to schedule your in-depth, personalized 

consultation at (916) 771-2062. 

’19 

’20 

Arnold Almonte, D.O., F.A.C.O.S. 

Board Certified Plastic Surgeon 

stylemg.com 

stylemg.com 

DrAlmonte.com • 1420 Blue Oaks Blvd., Suite 100 Roseville, CA 95747

Style Magazine - February 2022

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