Style Magazine - February 2022
Whether the words “bibimbap” and “bulgogi” ring any bells or not, this month’s feature, “Head East!” (page 72), is aimed at informing and hopefully inspiring you to explore unfamiliar-to-you fare. From Thai, Vietnamese, and Chinese to Japanese and Korean, we share the flavors that define each country’s cooking and a list of the most iconic eats. Hopefully it encourages you to think outside your typical takeout box and dig into something that surprises you…in the best, most delicious way. What else is cooking this month? In honor of Valentine’s Day, we have lots of lovey-dovey content, including a spotlight on four meet-cute couples who make marriage look easy (“Two’s Company” on page 22); the region’s prettiest pink drinks to sip alongside your nearest and dearest (page 92); and relationship pointers from the pros, ensuring your courtship stays sexy and spontaneous (“Together Forever” on page 38). One of the tips? Scheduling at least two date nights every month. If you’re looking for something different to do, consider reserving a spot at Auburn’s hottest table in town, Restaurant Josephine (page 88); heading out for a hike on the Homestead to Blue Ridge Loop (page 42), or attending a crab feed fundraiser, art exhibit, or live performance (page 12); all are wonderful ways to bring the butterflies back, if even for a few fleeting hours. I wish I could say my husband and I have big, passionate Valentine’s Day plans, but we’ll be bonding over the birth of our baby girl—estimated to arrive any day now—so I’m anticipating a February filled with little sleep, lots of Thai takeout (our family’s favorite!), and an abundance of love. See you after my maternity leave. Cheers! —Megan megan@stylemg.com @meggoeggowaffle
Whether the words “bibimbap” and “bulgogi” ring any bells or not, this month’s feature, “Head East!” (page 72), is aimed at informing and hopefully inspiring you to explore unfamiliar-to-you fare. From Thai, Vietnamese, and Chinese to Japanese and Korean, we share the flavors that define each country’s cooking and a list of the most iconic eats. Hopefully it encourages you to think outside your typical takeout box and dig into something that surprises you…in the best, most delicious way.
What else is cooking this month? In honor of Valentine’s Day, we have lots of lovey-dovey content, including a spotlight on four meet-cute couples who make marriage look easy (“Two’s Company” on page 22); the region’s prettiest pink drinks to sip alongside your nearest and dearest (page 92); and relationship pointers from the pros, ensuring your courtship stays sexy and spontaneous (“Together Forever” on page 38). One of the tips? Scheduling at least two date nights every month. If you’re looking for something different to do, consider reserving a spot at Auburn’s hottest table in town, Restaurant Josephine (page 88); heading out for a hike on the Homestead to Blue Ridge Loop (page 42), or attending a crab feed fundraiser, art exhibit, or live performance (page 12); all are wonderful ways to bring the butterflies back, if even for a few fleeting hours.
I wish I could say my husband and I have big, passionate Valentine’s Day plans, but we’ll be bonding over the birth of our baby girl—estimated to arrive any day now—so I’m anticipating a February filled with little sleep, lots of Thai takeout (our family’s favorite!), and an abundance of love. See you after my maternity leave. Cheers!
—Megan
megan@stylemg.com
@meggoeggowaffle
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H BEST FOOD AND DRINK H<br />
AS VOTED BY THE READERS OF STYLE MAGAZINE<br />
AMERICAN<br />
AMERICAN<br />
At Fondue 152, you’ll enjoy a four<br />
course dining experience in the Sierra<br />
Foothills featuring cheese fondues,<br />
crisp salads, a wide selection of meats<br />
from traditional to exotic, chocolate<br />
fondues, along with craft brews, hard<br />
ciders, and exceptional wines. Savor<br />
the Decadence. Taste the Uncommon.<br />
Sit back, Relax, and Indulge.<br />
Fondue 152<br />
3275 Coach Lane, Suite B<br />
Cameron Park<br />
530-350-8078<br />
fondue152.com<br />
The Independent presents an<br />
outstanding American fusion menu<br />
and a top-tier full bar. The scratch<br />
kitchen uses only the freshest, finest<br />
ingredients creating exceptional grill<br />
and seafood entrées. The bar prides<br />
itself on artisanal cocktails, freshsqueezed<br />
juices, and house-made<br />
mixers. Beautiful outdoor patio!<br />
The Independent<br />
Restaurant and Bar<br />
629 Main Street, Placerville<br />
530-344-7645<br />
independentplacerville.com<br />
DESSERTS<br />
AMERICAN<br />
Icing on the Cupcake offers a wide<br />
variety of cupcake flavors, including<br />
gluten-free and vegan options that are<br />
available every day at our three retail<br />
locations. We also offer other sweet<br />
treats, baked fresh daily including<br />
brownies, pies, and cookie sandwiches<br />
using the finest quality ingredients.<br />
Icing on the Cupcake<br />
3 locations to serve you<br />
Rocklin. Folsom Palladio. Sacramento<br />
916-303-4333<br />
icingonthecupcake.com<br />
At Smith Flat House Cellar & Grill, we<br />
are committed to providing locally<br />
sourced farm to fork cuisine in a<br />
unique and inviting atmosphere.<br />
We offer a fine dining experience<br />
both in our Historic Cellar featuring<br />
the original mahogany bar from the<br />
1800s, restored to its original beauty,<br />
and on our elegant patio.<br />
Smith Flat House<br />
Cellar and Grill<br />
2021 Smith Flat Road, Placerville<br />
530-621-1003<br />
smithflathouse.com<br />
THAI<br />
CANDY STORE/CONFECTIONER<br />
Voted #1 BEST THAI RESTAURANT in<br />
Folsom and El Dorado Hills for the past<br />
13 years and BEST TAKE-OUT. Serving<br />
healthy, delicious and authentic Thai<br />
food. Indoor & Outdoor Dining. Online<br />
Ordering for Take-Out & Delivery on<br />
our websites. Delivery by Doordash,<br />
GrubHub, UberEats, and Snaptown.<br />
Open daily for lunch and dinner. Daily<br />
Specials to make you happy.<br />
Thai Paradise<br />
Folsom 916-984-8988<br />
ThaiParadiseFolsom.com<br />
El Dorado Hills 916-939-0389<br />
ThaiParadiseEDH.com<br />
A Family of Candy Makers since 1963.<br />
With three generations of candy<br />
makers, Snooks continues the tradition<br />
of producing the finest freshly<br />
made confections in Historic Folsom.<br />
Thank you Folsom for your support.<br />
Come Visit Us or Shop Online!<br />
Snooks Candies<br />
and Chocolate Factory<br />
731 Sutter Street, Historic Folsom<br />
916-985-0620<br />
snookscandies.com<br />
AMERICAN<br />
ITALIAN<br />
Celebrating our 16th year in business,<br />
Heyday Café has been voted Best<br />
Overall Restaurant, Best Salad Place,<br />
Best Casual Restaurant, and Best<br />
Wine Bar! Heyday Café presents fresh<br />
California cuisine with international<br />
influences. Lunch 7 days and dinner 6<br />
nights a week. Pouring over 40 wines!<br />
Reservations are encouraged.<br />
Heyday Café<br />
325 Main Street<br />
Placerville<br />
530-626-9700<br />
heydaycafe.com<br />
At Visconti’s Ristorante, we’re honored<br />
to cook for you as we cook for our own<br />
family and we are proud to use only<br />
the freshest ingredients and imported<br />
meat, cheese, and wine. We welcome<br />
you and look forward to serving you!<br />
Visconti’s Ristorante<br />
2700 E. Bidwell St., Ste. 700<br />
Folsom<br />
916-983-5181<br />
viscontisristorante.com<br />
SPECIAL ADVERTISING SECTION<br />
FEBRUARY <strong>2022</strong> | stylemg.com 101
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