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Canadian World Traveller Winter 2021-22 Issue

Now in our 20th year of publishing, Canadian World Traveller explores the culture and history of worldwide destinations, sharing the adventure of discovery with our readers and motivating them to make their travel dreams a reality. Published quarterly, CWT helps sophisticated, independent Canadian travellers choose their next destination by offering a lively blend of intelligent, informative articles and tantalizing photographic images from our World’s best destinations, cruises, accommodations and activities to suit every traveller's taste.

Now in our 20th year of publishing, Canadian World Traveller explores the culture and history of worldwide destinations, sharing the adventure of discovery with our readers and motivating them to make their travel dreams a reality. Published quarterly, CWT helps sophisticated, independent Canadian travellers choose their next destination by offering a lively blend of intelligent, informative articles and tantalizing photographic images from our World’s best destinations, cruises, accommodations and activities to suit every traveller's taste.

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The secrets, liaisons, conspiracies and feuds<br />

continue to fascinate and linger in the hotel’s<br />

75-year-old history. The newly opened Bugsy<br />

& Meyer's Steakhouse pays homage to that<br />

legacy and the speakeasy tradition.<br />

13<br />

“The bigger the mobster, the more stars you<br />

had,” said Gia Silvaggio, the hotel’s<br />

spokesperson.<br />

With Hollywood friends like Cary Grant,<br />

Frank Sinatra and Jean Harlow, there’s no<br />

doubt Bugsy was in the big league when it<br />

came to the underworld. Stars visited the<br />

casino, too. But they didn’t visit Bugsy for<br />

long. Six months after opening the Flamingo,<br />

an unknown sniper gunned Bugsy down in<br />

his California home. The grisly murder made<br />

headlines around the world but did nothing<br />

to deter tourists from coming to the<br />

Flamingo. In fact, oddly enough, it had the<br />

opposite effect, attracting visitors who were<br />

intrigued by Vegas’s mob connection.<br />

“If you were cool, you never went through<br />

the front door,” said Silvaggio.<br />

And so ‘the boys’, meaning Bugsy and<br />

Meyer, his partner in crime, as well as<br />

Hollywood stars and other VIPs, would go<br />

through kitchen doors and other secret<br />

entrance ways to their private bars and parties,<br />

far away from the plebs.<br />

Today, you’ll need to do the same to dine at<br />

the steakhouse. The entrance appears to be<br />

a bakery, complete with shelves stocked with<br />

bread and other baked goods (which are not<br />

for sale though people often try to buy them).<br />

Inside the so-called bakery is a discrete hallway<br />

whose walls are lined with pictures of<br />

Bugsy and his family. Next, you’ll pass a window<br />

looking into the kitchen and a glass display,<br />

showcasing premium cuts of beef like<br />

60-day dry-aged rib eyes and tomahawks.<br />

Only then will you have entered the restaurant’s<br />

Havana room. With the lush tropical<br />

plants, colourful Flamingo murals and artdeco<br />

touches, like rose-tinted cutlery, you’re<br />

instantly transported to the glamourous era<br />

of pre-Castro’s Cuba. Enjoy the sublime<br />

steaks as well as seafood specialities with<br />

1920s’ Havana-inspired cocktails with an<br />

emphasis on premium rums.<br />

True to its heritage, there’s more to this space<br />

than meets the eye. A secret. You can’t see it.<br />

But those inside can see you. Equipped with<br />

a wall of one-way glass, the Count Room,<br />

named for the secure room where casinos<br />

count their money, is a secret lounge whose<br />

entrance is known only to insiders (that now<br />

includes yourself) and servers. The ambiance<br />

is mafia-esque with a long, polished, wooden<br />

bar whose shelves hold elixirs of all sorts,<br />

dimmed lighting and Bugsy memorabilia,<br />

including the pink flamingo Bugsy would<br />

personally give his guests.<br />

“So, if these walls could talk,” I asked the<br />

bartender as he presented me with a perfectly<br />

crafted cocktail. “What would they say?”<br />

Maybe it was the atmosphere or the strength<br />

of the cocktail, but I could have sworn he<br />

whispered, “I could tell you, but I’d have to<br />

kill you.”<br />

The Mob Museum<br />

To find out more about the Flamingo’s mafia<br />

connection, be sure to visit the Mob Museum.<br />

Located in downtown Vegas, the National<br />

Museum of Organized Crime and Law<br />

Enforcement, as it’s officially known, has<br />

exhibits that include a piece of bullet-holed<br />

wall from the St. Valentine’s Day Massacre,<br />

an actual courthouse and a firearm training<br />

simulator.<br />

In the basement, you’ll discover another<br />

speakeasy. Aptly named The Underground,<br />

this bar has its own in-house distillery, a hidden<br />

VIP area, 1920s memorabilia and creative<br />

cocktails. Bathtub Fizz, served in a mini<br />

ceramic bathtub, is a fun wink at prohibitionera<br />

history, when bootleggers leased small<br />

stills to families to make illegal liquor at<br />

home.<br />

A new exhibit focuses on Bugsy Siegal and<br />

the origins of the Flamingo Hotel. Artifacts<br />

on display include casino checks, a grand<br />

opening invitation (sent to Hollywood<br />

celebrities, of course), legal agreements, a<br />

pistol and an original slot machine. A touchscreen<br />

reveals images and chronicles stories<br />

of the hotel’s 75 years.<br />

History? In Vegas? Most definitely.<br />

www.caesars.com<br />

www.lvcva.com<br />

www.lvcva.com<br />

<strong>Canadian</strong> <strong>World</strong> <strong>Traveller</strong> <strong>Winter</strong> <strong>2021</strong>-<strong>22</strong>

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