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Canadian World Traveller Winter 2021-22 Issue

Now in our 20th year of publishing, Canadian World Traveller explores the culture and history of worldwide destinations, sharing the adventure of discovery with our readers and motivating them to make their travel dreams a reality. Published quarterly, CWT helps sophisticated, independent Canadian travellers choose their next destination by offering a lively blend of intelligent, informative articles and tantalizing photographic images from our World’s best destinations, cruises, accommodations and activities to suit every traveller's taste.

Now in our 20th year of publishing, Canadian World Traveller explores the culture and history of worldwide destinations, sharing the adventure of discovery with our readers and motivating them to make their travel dreams a reality. Published quarterly, CWT helps sophisticated, independent Canadian travellers choose their next destination by offering a lively blend of intelligent, informative articles and tantalizing photographic images from our World’s best destinations, cruises, accommodations and activities to suit every traveller's taste.

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20 Years Replay<br />

Summer 2015<br />

Around The <strong>World</strong><br />

(in <strong>22</strong> pages)<br />

China<br />

Suzhou’s Top Five Must-See Sites<br />

Peru's Culinary Reputation<br />

Continues to Grow<br />

Peru continues to shine on the world culinary stage. The<br />

annual "<strong>World</strong>'s 50 Best Restaurants" awards were announced<br />

last week and placed three Peruvian restaurants in the top 50.<br />

There are numerous unique Peruvian dishes visitors should try<br />

during a visit to the country. Here are our top 10 suggestions:<br />

Ceviche: Peruvian ceviche is arguably the best in the world.<br />

Tender chunks of fresh raw fish are marinated in leche de<br />

tigre, a spicy Peruvian chili, lime and onion mixture. Pisco<br />

Sour: A classic Peruvian cocktail made with Muscat-grape<br />

brandy. Causa: Causa somewhat resemble sushi, with smooth<br />

mashed potato as a carefully-shaped base and topped with<br />

delicate slices of fish, seafood, egg or vegetables. Lucuma:<br />

Lucuma is a Peruvian fruit grown almost exclusively in the<br />

Andes. Lomo Saltado: sliced beef stir-fried with garlic, cumin,<br />

tomato and onion. Aji de Gallina: strips of chicken served<br />

with a creamy yellow sauce made with aji amarillo (yellow<br />

chilis), cheese, milk and bread. Cocktail de Algarrobina:<br />

Think of this as a pisco eggnog-type cocktail. Chicha Morada:<br />

A sweet, non-alcoholic Peruvian beverage made by boiling<br />

blue/purple corn with pineapple and spices. Inca Kola: A soft<br />

drink created in Peru in 1935, this sweet, fruity cola is made<br />

with lemon verbena, known locally as Hierba Luisa. Papa la<br />

Huancaina: Peru is known for potatoes - almost 4,000 varieties<br />

can be found across the country.<br />

www.peru.travel<br />

<strong>Canadian</strong> <strong>World</strong> <strong>Traveller</strong> <strong>Winter</strong> <strong>2021</strong>-<strong>22</strong><br />

Given China’s rapid economic growth and urban expansion,<br />

there are few opportunities to experience traditional China, yet Suzhou<br />

presents that possibility. With its narrow streets and winding waterways,<br />

this city truly lives up to its nickname as “Venice of China.” At the heart<br />

of the city is the old town district, the layout of which has remained<br />

unchanged over 2,500 years.<br />

Navigate The Grand Canal: Like the Great Wall, Suzhou’s<br />

Grand Canal is noted as one of the most magnificent and wondrous<br />

constructions in ancient China, offering a profound look into China's<br />

fascinating, historical past. The Grand Canal, approximately 1,200<br />

miles in length, is the longest man-made waterway in China. With 27<br />

sections and 58 historical sites, it was successfully inscribed onto the<br />

UNESCO <strong>World</strong> Heritage List in 2014.<br />

Live The Local Life Of A Water Town: The ancient water town<br />

of Tongli is located on the bank of Taihu Lake and east of the ancient<br />

Grand Canal. As one of the six famous water towns, it is divided into<br />

seven parts by 15 brooks and by 47 bridges. The area contains hundreds<br />

of gardens, temples, mansions, and the former residences of<br />

dignitaries built from 1271 to 1911 during the Ming and Qing dynasties.<br />

Explore The Old & New in Suzhou: Suzhou is home to more<br />

than 730 cultural relics under government protection. More than 60<br />

classical gardens are well preserved, and nine of them are listed as<br />

UNESCO <strong>World</strong> Cultural Heritage Sites. The protected landscape of<br />

small bridges, flowing water, winding canals, narrow streets, white<br />

walls, cultural relics, and classical gardens make it a unique city.<br />

Tour Iconic Chinese Landmarks: One of the 10 great temples<br />

in China is the Hanshan Temple, which is located just outside the city<br />

center of Suzhou. The scents of street food and the clamor of the city<br />

are replaced by fragrant incense and a respectful hush inside the yellow<br />

Temple walls, which is broken only by the sounds of the famous<br />

chiming bell. Visitors can immerse themselves in the ancient history of<br />

the Liang and Tang dynasties as they explore the buildings, climb the<br />

pagoda and read the ancient inscriptions.<br />

Be One With Nature with the Famous Suzhou Gardens: The<br />

famed Humble Administrator’s Garden is considered to be one of the<br />

best representations of China’s classic landscape architecture. Listed as<br />

a UNESCO <strong>World</strong> Heritage Site, the garden is the largest in Suzhou.<br />

www.TravelToSuzhou.com

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