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Canadian World Traveller Winter 2021-22 Issue

Now in our 20th year of publishing, Canadian World Traveller explores the culture and history of worldwide destinations, sharing the adventure of discovery with our readers and motivating them to make their travel dreams a reality. Published quarterly, CWT helps sophisticated, independent Canadian travellers choose their next destination by offering a lively blend of intelligent, informative articles and tantalizing photographic images from our World’s best destinations, cruises, accommodations and activities to suit every traveller's taste.

Now in our 20th year of publishing, Canadian World Traveller explores the culture and history of worldwide destinations, sharing the adventure of discovery with our readers and motivating them to make their travel dreams a reality. Published quarterly, CWT helps sophisticated, independent Canadian travellers choose their next destination by offering a lively blend of intelligent, informative articles and tantalizing photographic images from our World’s best destinations, cruises, accommodations and activities to suit every traveller's taste.

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coloured blossoms; exotic miniature fruit-bearing<br />

trees; candies in bright, shinny wrappers;<br />

and a wild assortment of decorations for celebrating<br />

the arrival of the Year of the Ox.<br />

Bright red underwear (for women and men)<br />

was also prominently displayed! As I discovered<br />

that day, the 'couleur du jour' for Chinese New<br />

Year is definitely red!<br />

Dim Sum par excellence!<br />

Lunch at Cuisine Cuisine was a very elegant<br />

affair.<br />

Along with the delectable dim sum tidbits of<br />

this top-rated restaurant, I tried my first thousand-year-old<br />

egg, which are only preserved for<br />

about 100 days!<br />

Colourful Wan Chai<br />

After lunch, we took a leisurely walk through<br />

Hong Kong's colourful Wan Chai District, known<br />

for its lively nightlife, luxury apartments, swanky<br />

hotels, shopping malls and modern office towers.<br />

Riding the Ding-Ding<br />

The most memorable part of our afternoon<br />

Wan Chai promenade was a ride on one the<br />

city's double-decker tramways.<br />

The tramway system on Hong Kong Island<br />

dates back to 1904. Today, its fleet of 163 tramcars<br />

carry a daily average of 230,000 passengers<br />

on the six extensive tramway routes.<br />

Not Just a Flower Market<br />

The Chinese New Year Flower Market held in<br />

Victoria Park is an unforgettable experience. This<br />

annual festive event held on the day before New<br />

Year's Eve is jam-packed with people, young and<br />

old, who flock to the market to get their lastminute<br />

New Year's shopping done.<br />

Hiking Enthusiast’s Dream<br />

For anyone who loves the outdoors this is an<br />

experience not to be missed. The Sai Kung<br />

peninsula is a pristine area of Hong Kong's New<br />

Territories.<br />

We only did a part of the popular 100 km<br />

MacLehose Trail, but at our highest point we had<br />

a wonderful bird's-eye view of the coast of the<br />

Sai Kung, including its fabled coves and sandy<br />

beaches.<br />

How Fresh is Fresh?<br />

After our exhilarating hike, we took a refreshing<br />

boat ride and a short bus ride to the seaside<br />

town of Sai Kung where local fishermen in small<br />

multi-coloured boats moored alongside the<br />

docks offered an assortment of newly caught<br />

seafood, some of which I could not readily identify.<br />

And just offshore, sea birds hunting for their<br />

supper dove gracefully down into the placid sea<br />

to snap up their own well-earned fresh catch.<br />

Seafood Feast<br />

An extraordinary New Year's seafood feast<br />

awaited us at one of the many restaurants that<br />

lined Sai Kung's animated waterfront.<br />

Outside each establishment, there were<br />

stacks of huge glass tanks containing live fish<br />

and other seafood. The idea was to make your<br />

choices before entering the restaurant.<br />

Happily, our guide Andy was more familiar<br />

with our restaurant's exotic live offerings and in<br />

about half an hour his selection became a banquet<br />

fit for any ancient Chinese emperor!<br />

Late-night Shopping<br />

If you name just one activity that everyone<br />

who visits Hong Kong does it has to be shopping.<br />

Some elect to go bargain hunting on Kowloon's<br />

Temple Street.<br />

Others may prefer browsing through the<br />

scores of high-end boutiques that line Nathan<br />

Road where you can find genuine designer clothing<br />

at one-third of the price you would pay in<br />

Canada. And the well-stocked shops open till 11<br />

pm every night!<br />

New Year’s Lion<br />

The first order of New Year's Day in Hong<br />

Kong is to witness a Lion Dance, which promises<br />

its spectators good luck for the coming year. The<br />

lion also drives out evil spirits where he performs.<br />

Boys as young as six years old are trained to<br />

perform this intricate acrobatic dance with one<br />

performer manipulating the lion's head and the<br />

other its body.<br />

Time to Pray<br />

On my visit to the Wong Tai Sin Temple, a traditional<br />

Taoist temple established just north of<br />

Kowloon in 1921, there were crowds of young<br />

and old worshippers lined up for blocks to get in.<br />

Taste of The Golden Age<br />

Located in the fashionable Tsim Sha Tsui<br />

District of Kowloon, the T'ang Court justly<br />

deserves its two Michelin stars.<br />

Unfortunately, we could not linger here after<br />

our splendid meal, as we were on our way to the<br />

world's happiest party.<br />

Lantau Island Outing<br />

Lantau Island, which lies west of Hong Kong<br />

Island, is sparsely populated.<br />

However, northwestern Lantau is now experiencing<br />

rapid population growth in its newly<br />

established towns due to their proximity to the<br />

manmade island where Hong Kong's<br />

International Airport now sits.<br />

Fishermen’s Domain<br />

One aspect of Lantau Island that happily<br />

defies change is the historic village of Tai O,<br />

home to the Tanka people who built their houses<br />

on stilts above the tidal flats for generations.<br />

We strolled through the town's market street<br />

past several stalls offering souvenirs made from<br />

the region's beautiful seashells. Other street<br />

venders displayed enormous fresh and dried fish<br />

and other bounty from the sea in their tiny stalls.<br />

Misty Buddha<br />

Our second stop on Lantau Island was to see<br />

the impressive Tian Tan Buddha, said to be the<br />

world's tallest outdoor bronze seated Buddha.<br />

As we climbed up the shrine's 286 stone<br />

steps, we realised that a persistent heavy mist<br />

would somewhat obscure our view of the<br />

Buddha.<br />

Though we were disappointed at not seeing<br />

the entire 34-metre-tall (110 ft) Buddha, the mist<br />

actually added a mysterious and almost mystic<br />

aura to this monumental and highly revered religious<br />

site.<br />

We made a brief visit on the inside of the<br />

Buddha where we encountered walls displaying<br />

see following page<br />

65<br />

<strong>Canadian</strong> <strong>World</strong> <strong>Traveller</strong> <strong>Winter</strong> <strong>2021</strong>-<strong>22</strong>

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