Food & Beverage Asia February/March 2022

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12 NEWS Tekni-Plex acquires assets of Fibro Corporation, expanding sustainable solutions for fresh food applications Tekni-Plex has acquired assets and licensed technologies of Fibro Corporation, a Tacoma, Washington-based company that develops and manufactures innovative moulded-fibre packaging. The transaction strategically expands Tekni-Plex’s materials science solutions in the fresh food marketplace to include a broader range of sustainable, pulp-based packaging solutions. These new resources will become part of Tekni-Plex’s Dolco Packaging business, positioning the company as the only US supplier of egg cartons manufactured in foam polystyrene, PET, and pulp-based materials. The move also will allow Dolco to expand product offerings beyond its primary focus on egg cartons and meat trays. “The Fibro transaction aligns well with Tekni- Plex’s existing Dolco Packaging business, and will enable us to create a range of best-in-class sustainable solutions while delivering added customer value,” said Jay Arnold, Tekni-Plex’s senior vice-president and general manager of Dolco Packaging. “Our intention is to invest further in this innovative technology platform as we scale up, increase capacity, and expand our product lines to bring superior solutions to the broader fresh foods landscape.” Fibro’s advanced pulp technologies are the driver behind a revolutionary, smooth-finish, fibre-based egg carton that allows for easier and more precise package printing, improved product protection, and more streamlined packaging line operation. Its acquisition furthers Tekni-Plex’s goal of achieving sustainability-minded, material agnosticism across a broad spectrum of packaging solutions. Combined with its recent acquisitions of Keyes Packaging Group and Grupo Phoenix, Tekni-Plex has significantly strengthened its fibre and paper capabilities and increased its ability to provide innovative ways to better protect products, strengthen brands and innovate sustainably. “With these acquisitions, we are building a material agnostic platform from which Tekni-Plex will provide materials-science based solutions that meet our customers’ performance and sustainability needs across a variety of substrates,” said Eldon Schaffer, CEO of Tekni-Plex consumer products. “We believe these solutions will be extremely attractive to the highgrowth fresh foods markets, especially on the perimeter of the store.” ■ XSYS rotec sleeves and adapters grow its presence in North America By investing in new purpose-built offices, complemented by a new site entrance and enhanced parking facilities, XSYS is demonstrating its commitment to the future after the change in ownership. “Our strategy to grow the XSYS sleeves business is gaining traction, and we have now embarked on the next phase to strengthen our rotec Sleeves and Adapters business to extend our lead in the market,” said Patrick Luedecke, general manager of sleeves global. “As a specialised solutions provider for the packaging industry, we have always strived to adapt to changing market conditions and enable our customers to overcome any obstacles.” The current market challenges caused by the global pandemic have greatly extended lead times from Europe, meaning some manufacturers are struggling to supply their customers. With full manufacturing capabilities on the ground in the US, XSYS rotec sleeves and adapters continue to offer extremely competitive and reliable delivery of high-quality products from its full rotec range without disruption. Having installed new equipment to produce rotec offset sleeves in the US, the Asheville plant now manufactures the complete portfolio of rotec sleeves and adapters for narrow, mid and wide web flexo and offset printing presses. The sleeves and adapters are manufactured to order according to the specified wall thickness, length and upgrade options. Moreover, for customers demanding even faster delivery times, XSYS rotec sleeves and adapters offer a special rush programme that reduces lead times on the main product lines considerably. While standard lead time for rotec Blue Light sleeves is 15 days for a set of 10, the rush programme reduces this to just six days. rotec High Performance Sleeves and rotec Premium Sleeves can be delivered in 18 days reduced to seven to eight days on the rush programme. “We understand the unprecedented difficulties that converters are facing in the current climate, and we are implementing solutions across our business, not only here in the US, but globally, to help our customers succeed,” concluded Luedecke. ■ FOOD & BEVERAGE ASIA FEBRUARY / MARCH 2022
NEWS 13 Kerry’s The Protein Mindset report finds protein to be a major driver for consumer health and wellness in Asia-Pacific New global research from Kerry has uncovered that most protein consumers in Asia-Pacific are motivated by health and wellness, with 52% associating protein with “healthy diet”, and 48% regarding protein as “generally healthy”. Asia-Pacific consumers also see protein as boosting skin health and beauty, as well as immunity. "The Protein Mindset: Uncovering Consumers’ Perceptions and Preferences of Proteins” details how consumers around the world increasingly perceive protein content and quality as fundamental drivers of their food and beverage purchase choices. The report also found that consumers are willing to pay a premium for protein fortification, with 84% in Asia-Pacific willing to pay a higher price and more than half open to paying at least 10% more. When it comes to purchase considerations for protein-rich food and beverages, the research revealed that quality of protein is the top purchase driver for 60% of Asia- Pacific consumers, significantly above the global average, followed by taste. The amount of protein per serving ranked third at 55%, also above the global average. Consumers in Asia-Pacific prefer to consume their proteins in favourite breakfast foods and indulgent snacks, with granola and cereal bars, yoghurt and breakfast cereals topping the list, while drinkable yogurt, dairy-based milk and nutritional beverages are the protein– preferred beverages in the region. In terms of types of protein, plants are accepted by consumers globally as a source of ethical and sustainable protein, but its appeal is particularly high in both Asia and Europe. Jackie Ng, strategic marketing director of applied health and nutrition at Kerry Asia Pacific, Middle East and Africa, remarked on the findings: “Emerging plant-based food and beverage products have grown significantly in consumer appeal in Asia, where 75% of consumers regard plant protein as a more sustainable source, and associate it with better quality and being more nutritious. Dairy proteins come second, as it continues to enjoy high acceptance across all regions but has a greater degree of appeal in Asia, with 60% of consumers saying dairy protein ‘tastes better’, is ‘more nutritious’ and ‘better quality’”. This timely report highlights the crucial rise in market acceptance of added protein in consumption of everyday foods and beverages, as well as indulgent snacks and treats. On–pack claims of “better for you”, “healthy halo” and “clean label” were identified as crucial to creating proteinbased foods and beverages that will resonate with consumers. Also discussed are the top current opportunities for innovation in product development, and the ways in which Kerry can support food and beverage manufacturers as they apply this research directly to their product development efforts. Soumya Nair, global director of consumer research and insights at Kerry, commented on the release of the findings: “Accelerated by COVID-19 and consumer focus on health and rising interest in proactive — versus reactive — nutrition, rapid change has occurred recently in food and beverage markets around the world as broader awareness of the many benefits of protein increasingly drives purchase decisions among mainstream consumers. This extensive Kerry research puts protein foods and beverages squarely under a microscope to understand where the opportunities lie for brands to innovate.” In preparing this report, Kerry surveyed over 6,300 consumers across 12 countries within North America, Europe, Latin America, and the Asia-Pacific region. Those who qualified for the research study included health and wellness-conscious consumers, and those who prioritise products with added protein when making food and beverage purchase decisions. The study explored the appeal of 23 different sources of protein and the relevance of protein fortification across 30 different foods and beverages. Country–specific findings with more detailed targeted analyses are available to Kerry customers upon request. Nair concluded: “There is little doubt the protein revolution in food and beverages offers exciting and dynamic opportunities for all product developers. This timely report provides a range of insights to consider incorporating within their short- and long-term product planning and development processes.” Kerry’s “The Protein Mindset: Uncovering Consumers’ Perceptions and Preferences of Proteins” report is available for download. ■ FOOD & BEVERAGE ASIA FEBRUARY / MARCH 2022
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Food & Beverage Asia February/March 2022

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