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Food & Beverage Asia February/March 2022

Food & Beverage Asia (FBA) is the leading source of food and beverage news in Asia since 2002. FBA delivers a comprehensive view of the food and beverage landscape, spanning across the latest health and nutrition trends and industry innovations in ingredients, recipe formulations, food science, sustainability, packaging, and automation, as well as advancements in agri and food-tech.

Food & Beverage Asia (FBA) is the leading source of food and beverage news in Asia since 2002. FBA delivers a comprehensive view of the food and beverage landscape, spanning across the latest health and nutrition trends and industry innovations in ingredients, recipe formulations, food science, sustainability, packaging, and automation, as well as advancements in agri and food-tech.

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28<br />

INGREDIENTS<br />

healthy and intact and can withstand<br />

external threats. Lipids found naturally<br />

in the uppermost layers of the skin,<br />

such as ceramides, are also essential<br />

to maintaining the surface barrier. A<br />

sub-group analysis of 19 participants<br />

from a pilot study performed in<br />

cooperation with the University<br />

of Hamburg 3 showed a significant<br />

increase in the lipid content of the<br />

skin barrier, after supplementation<br />

with skin-specific BCPs.<br />

BCPs have also been shown<br />

to regulate the metabolism of<br />

other highly specialised cells<br />

of the connective tissue that<br />

produce structural and functional<br />

extracellular matrix components,<br />

particularly ECM fibroblasts.<br />

The fibroblast-specific BCPs optimally<br />

regulate fibroblast cell metabolism,<br />

stimulating the biosynthesis of several<br />

ECM proteins involved in the immune<br />

response. Effects in humans were<br />

shown in a randomised controlled<br />

trial involving 114 women aged<br />

45-65 years, performed by Proksch<br />

et al. (2014). The results showed a<br />

statistically significant increase in<br />

Procollagen Type I (65%), a marker<br />

of collagen formation, after eight<br />

weeks of daily supplementation with<br />

2.5g of fibroblast-specific BCPs.<br />

showing the importance of bone-specific<br />

BCPs in regulating the metabolism<br />

of the human bone-remodelling<br />

cells osteoblasts and osteoclasts.<br />

The benefits of specific BCPs for bone<br />

health have been confirmed in the human<br />

randomised controlled trial by König, et<br />

al. (2018). Osteopenic postmenopausal<br />

women were supplemented daily with<br />

5g of bone-specific BCPs for 12 months<br />

and over this time saw a significant<br />

increase in bone mineral density (BMD).<br />

It is possible that the positive effects<br />

of specific BCPs to bone health may<br />

also contribute to immune health.<br />

Product-specific trials indicate that<br />

the BCPs in IMMUPEPT are also able<br />

to downregulate important biomarkers<br />

of inflammation, tissue damage<br />

and oxidative stress, suggesting an<br />

immune-modulatory effect from<br />

IMMUPEPT. With the introduction of a<br />

family of Bioactive Collagen Peptides,<br />

GELITA can offer manufacturers of<br />

nutraceuticals and functional food and<br />

drink producers solutions to support a<br />

well-functioning immune system:<br />

the selected BCPs in IMMUPEPT 25<br />

stimulate skin barrier keratinocytes<br />

and whole-body ECM fibroblast<br />

cells, while IMMUPEPT 50 adds<br />

bone-specific BCPs to the mix,<br />

contributing also stimulatory effects<br />

to the metabolism of the bone cells<br />

osteoblasts and osteoclasts.<br />

The reason for the success of<br />

GELITA’s selected Bioactive Collagen<br />

Peptides – used in the IMMUPEPT<br />

range – is that they are designed to<br />

optimally stimulate the collagenrich<br />

tissues that are becoming<br />

increasingly recognised for their role<br />

in supporting a well-functioning<br />

immune system – the skin epidermis,<br />

the ECM and the bone marrow. FBA<br />

REFERENCES<br />

1<br />

FMCG Gurus Survey, July 2019<br />

‘Changing consumption habits in the<br />

wake of COVID-19’<br />

2<br />

Collagen Research Institute (CRI), data<br />

on file.<br />

3<br />

ibid.<br />

The dynamic relationship<br />

between the connective tissue<br />

and the immune response<br />

is also shown by the cross-regulation<br />

between bone metabolism and the<br />

immune system. Bone cells, which<br />

were previously thought to only<br />

regulate each other and take care<br />

of remodelling the bone collagen<br />

matrix, have now been shown to<br />

regulate immune cells (Ponzetti<br />

and Rucci, 2019). Equally, immune<br />

responses often disturb bone<br />

metabolism, particularly when the<br />

immune system has been activated<br />

or becomes diseased (Sirufo<br />

et al. 2020; Del Fattore and Teti 2012).<br />

As more is learnt about the importance<br />

of maintaining healthy bones to ensure<br />

a healthy immune system, findings are<br />

FOOD & BEVERAGE ASIA FEBRUARY / MARCH <strong>2022</strong>

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