21.03.2022 Views

DRIFT Travel Spring 2022

Visit the exclusive Les Bordes Golf Club in France’s Loire Valley, cycle in New Zealand, enjoy Afternoon Tea at some of the finest hotels around the world and check out the strange, yet wonderful site in Nevada. All this and more in the new issue of DRIFT Travel Magazine. Come along on the journey - no passport required.

Visit the exclusive Les Bordes Golf Club in France’s Loire Valley, cycle in New Zealand, enjoy Afternoon Tea at some of the finest hotels around the world and check out the strange, yet wonderful site in Nevada. All this and more in the new issue of DRIFT Travel Magazine. Come along on the journey - no passport required.

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

The Plaza - New York City, USA<br />

The historic Plaza in New York City has been an iconic<br />

destination for afternoon tea for more than 100 years.<br />

Magnificently situated in the hotel’s Palm Court, tea<br />

guests allude to the fact that they feel as though Central<br />

Park has been brought indoors while they enjoy a<br />

delightful tea experience under a stained glass dome.<br />

Tea choices include selections such as Chinese green tea,<br />

English breakfast, and lavender oolong. Patrons dine on<br />

delicate sandwiches, pastries and scones all served on<br />

Bernardaud china and custom tableware. There are a<br />

variety of tea menus, such as the classic Manhattan Tea,<br />

or for special occasions guests can order the indulgent<br />

Grand Imperial Tea for two, complete with caviar service.<br />

There is a signature tea for children featuring peanut<br />

butter and jelly finger sandwiches, cake pops, cotton<br />

candy and caffeine-free tea. After Eloise, the children’s<br />

book character, lives at the Plaza and in her books often<br />

enjoys afternoon tea here.<br />

Claridge’s - London, England<br />

Claridge’s has been serving afternoon tea for 150 years.<br />

For a century or more, their Executive Chefs have<br />

remained faithful to the classic combination of finger<br />

sandwiches, scones served warm, and sweet pastries.<br />

Prepared and served fresh each day, the menu faithfully<br />

follows the traditional combination of sweet and savory.<br />

The ingredients include British specialties such as<br />

poached Scottish salmon, and their pastries change to<br />

reflect the fruits of the season. Of course, at the heart of<br />

the experience is the tea itself. From a rich Oolong to the<br />

refreshingly complex Claridge’s Blend, there is a tea that<br />

will complement your tea experience perfectly.<br />

Afternoon tea is served from a specially designed stand<br />

and on the very finest bone china and silverware, both<br />

made to a unique Claridge’s design. Guests enjoy their<br />

experience while being immersed in the 1930s art deco<br />

design of the Foyer and Reading Room.<br />

TRAVEL OFTEN . LIVE WELL . 49

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!