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DRIFT Travel Spring 2022

Visit the exclusive Les Bordes Golf Club in France’s Loire Valley, cycle in New Zealand, enjoy Afternoon Tea at some of the finest hotels around the world and check out the strange, yet wonderful site in Nevada. All this and more in the new issue of DRIFT Travel Magazine. Come along on the journey - no passport required.

Visit the exclusive Les Bordes Golf Club in France’s Loire Valley, cycle in New Zealand, enjoy Afternoon Tea at some of the finest hotels around the world and check out the strange, yet wonderful site in Nevada. All this and more in the new issue of DRIFT Travel Magazine. Come along on the journey - no passport required.

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Fairmont Empress Hotel - Victoria, Canada<br />

Tea at the Empress has been as they say, “hot and<br />

steamy since 1908” when the hotel first opened. A<br />

grand tradition for over a century, the world renowned<br />

Fairmont Empress has served England’s most beloved<br />

ritual of afternoon tea to famed royalty, celebrities and<br />

dignitaries alike. Afternoon tea is elegantly served in the<br />

timeless Lobby Lounge overlooking the beautiful inner<br />

harbor, and provides live classical piano accompaniment.<br />

The Empress offers twenty one rare, ethically produced<br />

teas showcasing varieties from all major growing areas<br />

around the world.<br />

Indulge in delicate sandwiches, freshly baked Empress<br />

raisin scone with homemade clotted cream and jam,<br />

as well as a decadent dessert tier. Tea at the Empress<br />

can also be enjoyed by their tiny Prince and Princesses<br />

between the ages of 5 and 12 years old to feel like royalty<br />

while partaking in this coveted tradition.<br />

Hotel de Crillon, A Rosewood Hotel – Paris, France<br />

Located just off the famed Champs-Élysées, one will find<br />

the Hôtel de Crillon. This stunning hotel opened in 1909<br />

and is a must do Parisian destination at tea time for both<br />

travelers and locals alike.<br />

Afternoon tea at Jardin d’Hiver, which translates to<br />

winter garden in French, is a glamorous affair served<br />

in a gorgeous room filled with plump couches, plush<br />

armchairs and dripping with chandeliers. There is also an<br />

outside terrace that is very popular.<br />

Tea service brings out the sweet desserts supplied by head<br />

pastry chef Matthieu Carlin. The surprising menu also<br />

has some original inclusions, such as a lobster roll and<br />

puffed brioches as an alternative choice to scones. Sip<br />

on a hot drink and munch on savory finger sandwiches,<br />

three pastries, homemade scones or homemade brioche,<br />

and jam and clotted cream.<br />

50 . <strong>DRIFT</strong>TRAVEL.COM

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