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Why You Should Consider Buying Free-Range Chicken Breast

Thailand is the 8th largest producer of chicken in the world and produces approximately 3 million tonnes of chicken meat each year. 60% is consumed domestically and the remaining 40% is exported. However, things have changed post-Covid-19. A slump in demand for chicken meat has been seen domestically resulting in a slash in cost too. On the other side, the demand from a few countries increased due to lockdown. Read more at: https://radiancewholefoods.com/why-you-should-consider-buying-free-range-chicken-breast/

Thailand is the 8th largest producer of chicken in the world and produces approximately 3 million tonnes of chicken meat each year. 60% is consumed domestically and the remaining 40% is exported. However, things have changed post-Covid-19. A slump in demand for chicken meat has been seen domestically resulting in a slash in cost too. On the other side, the demand from a few countries increased due to lockdown. Read more at:
https://radiancewholefoods.com/why-you-should-consider-buying-free-range-chicken-breast/

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Why You Should Consider Buying

Free-Range Chicken Breast

Thailand is the 8th largest producer of chicken in the world and produces

approximately 3 million tonnes of chicken meat each year. 60% is

consumed domestically and the remaining 40% is exported. However,

things have changed post-Covid-19. A slump in demand for chicken meat

has been seen domestically resulting in a slash in cost too. On the other

side, the demand from a few countries increased due to lockdown.

There are two ways in which this chicken farming is done – Conventionally

and free-range farming. Mostly they are farmed in clusters. As time passes,

consumer awareness has increased about what kind of chicken meat is

good for them. ‘You Are What You Eat’. The more natural, toxic-free food

you eat, the more nutrients you get from it! As per reports, it has been

seen demand for free-range chicken breast has been more as compared

to the conventional ones.


Free-range chickens are believed to have access to outer space,

instead of just being put in cages. Outer space could be grassy pasture,

any random piece of land of mud or gravel. It is better for both chickens

and the consumers. Conventionally grown chickens don’t have much

exposure to outer space and upon that they are fed with fortified

grains, which in return is not that beneficial for consumers. In a study of

400 chickens in 280 days, free-range hens scored better than

conventional hens. Let’s check out some factors which contribute to

making free-range chicken breast a healthier option:

1- Rich source of Protein – Chicken

meat is considered to be highly rich in

protein, and breast is the leanest edible

part. 85gms of roasted, skinless chicken

breast provides 27 grams of protein

and has close to just 128 calories and 0

carbohydrates. It is included in a weight

loss high protein diet. The chicken

breast of a free-range chicken supplies

more than half of the body’s daily

protein needs, with the least

accompanying fat.

2- Excellent source of Vitamins and Minerals– Free-range chicken

breast comparatively more of Vitamins B, D, A, Potassium, and Sodium,

than the conventional ones. Possibly exposure to more sunlight and

fresh air is the reason for the difference.

3- Doesn’t disrupt females hormones– Conventional chicken meat is

believed to disrupt hormones leading to polycystic ovary syndrome in

females. Also, a study proved having conventional meat affects one’s

cholesterol levels. Free-range chicken meat is safe (or we can say

should) to have to protect your body in many ways.


4- Better taste– Consumers find free-range chicken tastier than

conventional chicken. Organic food always tastes better. Better diet,

outdoor access and natural shelter given to free-range chicken

contribute to making the meat juicier, tender, and better textured.

5- Fat-free meat– Conventional are subjected to artificial supplements

and growth hormones. As a result, they have more fat in their muscles.

But this fat isn’t good at all for consumers. Free-range chicken breasts

are bigger and the meat is sumptuous, also because they get living

conditions. Putting these animals in tight cages, short of spaces makes

them grow but not healthy growth.

6- Free from harmful bacteria– As per a report by Consumer Reports

in 2013, conventional chicken meat was tested to have harmful bacteria

like Salmonella, Campylobacter, Staphylococcus aureus, and

Enterococcus. These unnaturally big size chickens are toxic for

consumer health because of regular antibiotics given.

Nutrition Facts

Here are some figures to show how much nutrition one gets from 112

gms of free-range chicken:


*DV – Daily value requirement

Restaurants are also seen boosting their dishes made from free-range

chicken meat.

Free-range chicken meat can be bought from local farms or any

farmer’s flea market, where one can get fresher meat. Plus due to

awareness of organic and non-organic meat, stores prefer to keep

organic and free-range chicken meat. In Wholesome Radiance foods

stores of Bangkok, you can get a range of fully organic, free-range

chicken breast and other chemical-free poultry items. We also get it

delivered to your doorstep through our delivery partners hygienically.

Freshness is assured whether you pick it from the store or go for online

ordering, sitting back in your comfort zone! Check out the Wholesome

Radiance foods website to find more of such healthier meat options for

your healthy organic food shopping!

Get In Touch With Us:-

www.radiancewholefoods.com

orders@radiancewholefoods.com

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