North Shuswap Kicker April 2022

April 2022
The North Shuswap Kicker
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The ICKER
57
INGREDIENTS
• 1/4 lb. asparagus, trimmed and cut into 2-inch pieces
• 3 cups mixed greens
• 15 oz. can chickpeas, rinsed and drained
• 1 cup grape tomatoes, halved
• 2 Persian cucumbers, halved and sliced
• 1/2 cup red onion, diced
• 1/2 cup kalamata olives, pitted
• 1/3 cup feta cheese, crumble
DRESSING
• 3 tablespoons olive oil
• juice from 1/2 lemon
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon ground black pepper (or to taste)
DIRECTIONS
1. Bring a medium pot of salted water to a boil and add
asparagus. Cook for 2 minutes, then remove with
a slotted spoon and place in a bowl of ice water. Let
cool, then drain.
2. In a large bowl, combine mixed greens, asparagus chickpeas,
tomatoes, cucumbers, red onion, cucumber, olives
and feta cheese.
3. In a small bowl, make the dressing by whisking together
olive oil, lemon juice, oregano, salt and pepper.
4. Pour dressing over the salad and toss to combine. Add
more salt and black pepper to taste
Got a favourite
recipe you would
like to share?
Email it to
kicker@kicker.ca
7320 Estate Place, Anglemont, B.C. V0E 1M8
Call/Text 250-515-2830
Office: 250-955-0534
Web: www.kicker.ca
CEO: Jan Wojciechowski
Publisher: Tracy Wojciechowski
Managing Editor: Jo Anne Malpass
Writers: Jan Penner
Advertising Manager: Catalina Montgomery
Advertising: Cindy Korchinski, Anja Heldner
Classifieds: Lena Whittaker
EMAIL CONTACT INFO
Advertising: advertising@kicker.ca
Classifieds: classifieds@kicker.ca
Editorial: editorial@kicker.ca
General Inquiries: kicker@kicker.ca
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Drop boxes: Scotch Creek Market, Sunnyside
Supermarket - Celista, Ross Creek Store - Magna
Bay or 7320 Estate Place - Anglemont.
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S O V I E T X S C B Y E D D N
DID YOU KNOW FUN FACTS… (1)The Easter Bunny legend began in Germany. (2) The holiday was
named after the Anglo-Saxon Goddess, Eostre. (3) More than 1.5 million Cadbury Creme Eggs are produced
every day. (4) The act of painting eggs originates from a Ukrainian tradition. (5) The world’s largest Easter
egg weighs in at 5000lbs (6) Pretzels used to be associated with Easter (7) The UK’s first chocolate egg was
produced in Bristol in 1873.