The Tivoli Room

LUNCH MENU A
The Tivoli Room
ENTRÉES
LUNCH MENU B
The Tivoli Room
ENTRÉES
SOUP DU JOUR *
Ask for today’s choice.
Served with bread (from 133kcal)
FRITÔT DE BRIE V
Deep-fried Brie with dressed leaves and
our homemade plum chutney (485kcal)
SOUP DU JOUR *
Ask for today’s choice.
Served with bread (from 133kcal)
FRITÔT DE BRIE V
Deep-fried Brie with dressed leaves and
our homemade plum chutney (485kcal)
CALAMARI GF
Lightly spiced with garlic
aïoli (493kcal)
FRICASSÉE DE
CHAMPIGNONS *
V
Wild mushrooms on toasted sourdough
(216kcal). With bacon (266kcal)
VE Vegan option available (214kcal)
CHICKEN LIVER PARFAIT *
With grilled artisan bread and our
homemade red onion confiture (477kcal)
CALAMARI GF
Lightly spiced with garlic aïoli (493kcal)
FRICASSÉE DE
CHAMPIGNONS *
V
Wild mushrooms on toasted sourdough
(216kcal). With bacon (266kcal)
VE Vegan option available (214kcal)
CHICKEN LIVER PARFAIT *
With grilled artisan bread and our
homemade red onion confiture
(477kcal)
DUCK SALAD
Warm duck salad, asian slaw,
cucumber, soy, chilli, ginger,
coriander & sesame seeds
(297kcal)
PLATS PRINCIPAUX
Classic Bistrot favourites inspired by modern French cuisine
PLATS PRINCIPAUX
Classic Bistrot favourites inspired by modern French cuisine
CHICKEN CHASSEUR GF
Pan-fried chicken breast wrapped in bacon
in a classic chasseur sauce of mushrooms,
thyme and red wine, with pomme purée and
French beans (675kcal)
VÉGÉTARIEN BOURGUIGNON GF V
A classic dish with a veggie twist.
Bourguignon with red wine, button and chestnut
mushrooms, carrots, beetroot, puy lentils,
silverskin onions, pomme purée and
French beans (533kcal)
VE Vegan option available (586kcal)
TARTE PICARDY V
Warm tart of Saint Mont cheese and leeks
with buttered new potatoes, minted peas and
French beans (1018kcal)
DUCK SALAD
Warm duck salad, asian slaw, cucumber, soy, chilli,
ginger, coriander and sesame seeds (613 kcal)
FISHCAKE NIÇOISE
Salmon and smoked cod fishcake with buttered new
potatoes, French beans, black olives, red peppers,
plum tomatoes, gem lettuce, soft poached egg and
our homemade Dijon beurre blanc (525kcal)
BOEUF BOURGUIGNON GF
A classic French dish originating
from Burgundy and our signature
dish for over 25 years.
16 hour slow-cooked beef slowly
braised with red wine, shallots,
mushrooms, bacon, pomme purée
and honey roasted carrots (766kcal)
CHICKEN CHASSEUR GF
Pan-fried chicken breast wrapped
in bacon in a classic chasseur sauce
of mushrooms, thyme and red wine,
with pomme purée and French beans
(675kcal)
VÉGÉTARIEN
BOURGUIGNON GF V
A classic dish with a veggie twist.
Bourguignon with red wine, button
and chestnut mushrooms, carrots,
beetroot, puy lentils, silverskin
onions, pomme purée and
French beans (533kcal)
VE Vegan option available (586kcal)
TARTE PICARDY V
Warm tart of Saint Mont cheese and
leeks with buttered new potatoes,
minted peas and French beans
(1018kcal)
ROAST PORK BELLY GF
With crispy crackling, wholegrain
mustard pomme purée, apple,
pancetta, French beans, honeyroasted
carrots and our homemade
blackberry jus (814kcal)
HAKE BISQUE GF
Pan-fried hake fillet, spinach,
cherry tomatoes and buttered new
potatoes with a seafood bisque
(336kcal)
STEAK ET BURGERS
STEAK ET BURGERS
STEAK-FRITES GF
Prime, pasture-fed British bavette cut
minute steak. Pan-seared, served pink,
with pommes frites, dressed leaves and
a choice of garlic and parsley butter or
green peppercorn and brandy sauce
(905kcal)
BURGER VÉGÉTARIEN V
Beetroot, sweet potato and chestnut
burger, sautéed mushrooms, goat’s
cheese, truffle oil, tomato, Dijon
mayonnaise, served with our roasted
tomato dip (660kcal). Served with
pommes frites (392kcal)
LE BURGER PIERRE
An 8oz prime British beef burger,
Saint Mont cheese, sautéed mushrooms,
tomato, red onion confiture, Dijon
mayonnaise and our red wine jus
(1114kcal). Served with pommes frites
(392kcal)
STEAK-FRITES GF
Prime, pasture-fed British bavette cut
minute steak. Pan-seared, served pink,
with pommes frites, dressed leaves and
a choice of garlic and parsley butter or
green peppercorn and brandy sauce
(908kcal)
BURGER VÉGÉTARIEN V
Beetroot, sweet potato and chestnut
burger, sautéed mushrooms, goat’s
cheese, truffle oil, tomato, Dijon
mayonnaise, served with our roasted
tomato dip (660kcal). Served with
pommes frites (392kcal)
LE BURGER PIERRE
An 8oz prime British beef burger,
Saint Mont cheese, sautéed
mushrooms, tomato, red onion
confiture, Dijon mayonnaise and our
red wine jus (1114kcal). Served with
pommes frites (392kcal)
DESSERTS
DESSERTS
STICKY TOFFEE
PUDDING V
With vanilla ice cream (694kcal)
CRÈME BRÛLÉE GF V
French classic. Vanilla crème brûlée
freshly made by our chefs every day
(669kcal)
TARTE AU CHOCOLAT VE
Rich vegan chocolate ganache tart
with raspberry coulis and mango sorbet
(436kcal)
STICKY TOFFEE
PUDDING V
With vanilla ice cream
(694kcal)
CRÈME BRÛLÉE GF V
French classic. Vanilla crème
brûlée freshly made by our
chefs every day (669kcal)
TARTE AU CHOCOLAT VE
Rich vegan chocolate ganache
tart with raspberry coulis and
mango sorbet (436kcal)
TARTE AU CITRON GF V
With raspberry coulis and
crème Chantilly (534kcal)
Adults need around 2000kcal a day. Scan this QR code for detailed allergen information. GF Suitable for a gluten-free diet. * Dishes can be
made with non-gluten containing ingredients. V Suitable for vegetarians. VE Suitable for vegans. N Dishes contain nuts. We handle all allergens
including nuts, nut oils and derivatives and gluten in our kitchen and cannot guarantee our dishes are allergen-free. There is a 10% discretionary
service charge for all tables. All service charges and tips go directly to our team.
Adults need around 2000kcal a day. Scan this QR code for detailed allergen information. GF Suitable for a gluten-free diet. * Dishes can be
made with non-gluten containing ingredients. V Suitable for vegetarians. VE Suitable for vegans. N Dishes contain nuts. We handle all allergens
including nuts, nut oils and derivatives and gluten in our kitchen and cannot guarantee our dishes are allergen-free. There is a 10% discretionary
service charge for all tables. All service charges and tips go directly to our team.