The Tivoli Room

The 

Tivoli Room 

Mumbles

Tivoli Room 

The Tivoli Room at Bistrot Pierre Mumbles is a 

beautiful private dining space located on the second 

floor of the restaurant. With stunning sea views over 

Swansea Bay, our private dining room is perfect for 

your special celebration or business meeting. 

Special Occasions 

Accommodating up to 20 guests, its an enviable 

location for any special occasion, from birthdays, 

baby showers to engagement parties it provides 

an exclusive place for you and your guests to 

relax and enjoy the celebrations. 

Meeting Space 

Our Tivoli Room has everything you need to 

host your business meetings with data projector 

and white screen, complimentary high-speed WiFi, 

flipchart, pens, stationery and notepads, mineral water 

and filter coffee and tea available throughout day 

– price available upon request. 

3

Room Hire Packages 

Room Only Rate 

Monday to Friday 

The Tivoli room can be hired for £50 for a half day or £75 for a full day, 

this includes tea, coffee and mineral water. 

We also offer packages with a daily delegate rate all of which 

include tea, coffee and mineral water. 

Meeting Packages 

(inclusive of room hire rate) 

9am – 1pm with Breakfast 

We offer 2 breakfast menus, the lighter Breakfast A 

or Breakfast B which is our cooked option. 

Breakfast A 

£15 per person 

Breakfast B 

£20 per person 

9am – 5pm with Lunch 

We offer 2 lunch menus, Lunch A or Lunch B 

available with 2 and 3 course options. 

Lunch A 

2 courses £20.95 

or 3 courses £22.95 per person 

Lunch B 



Please see the menus on pages 9-11. 

5

Full Day Packages 

9am – 5pm with Breakfast & Lunch 

We also offer a few complete packages which include 

both Breakfast and Lunch, again our Lunch menus have 

both 2 and 3 course options. 

Breakfast A and Lunch A 



Breakfast A and Lunch B 



Breakfast B and Lunch A 



Breakfast B and Lunch B 



Please see the menus on pages 9-11. 

7

BREAKFAST MENU A 

The Tivoli Room 

Please choose a pastry and either the granola or the sausage or bacon brioche 

PASTRIES 

Choose from Pain aux raisins (406kcal), 

Croissant (420kcal), Pain au chocolat (414kcal) 

GRANOLA, YOGHURT & BERRIES V N 

Greek yoghurt, granola and mixed berry compôte (534kcal) 

BACON/SAUSAGE BRIOCHE * 

Toasted brioche bun with your choice of 

unsmoked bacon * (671kcal) or sausage (525kcal) 

Add a free-range fried egg (109kcal) 

BREAKFAST MENU B 


Please choose one of the below options 

TRADITIONAL BREAKFAST * 

Pork and herb sausages, back bacon, 

grilled tomato, field mushroom, baked beans 

and toast with free-range fried, scrambled 

or poached egg (1019kcal) 

Items on this dish may not be substituted or removed. 

FRICASSÉE DE CHAMPIGNONS * 

V 

Wild mushrooms on toasted sourdough (216kcal) 

VE Vegan option available (214kcal) 

Add a free-range fried egg (109kcal) 

AVOCADO ON TOAST * 

V 

Smashed avocado with lime and chilli 

on toasted sourdough and a soft 

free-range poached egg (573kcal) 


SCRAMBLED EGGS * 

V 

Scrambled free-range eggs 

on toasted sourdough (476kcal) 

EGGS BENEDICT * 

Free-range poached eggs, served 

with ham and hollandaise sauce on 

a toasted muffin (864kcal) 

OMELETTES GF V 

Plain omelette, three free-range eggs 

and toast * 

V (370kcal) 

Smoked ham and cheese with toast * (573kcal) 

Mushroom and spinach with toast * 

V (379kcal) 

VEGGIE BREAKFAST * 

V 

Grilled tomato, avocado, field mushroom, spinach, 

potatoes, baked beans and toast with free-range 

fried, scrambled or poached egg (938kcal) 


Items on this dish may not be substituted or removed. 

Adults need around 2000kcal a day. Scan this QR code for detailed allergen information. GF Suitable for a gluten-free diet. * Dishes can be 

made with non-gluten containing ingredients. V Suitable for vegetarians. VE Suitable for vegans. N Dishes contain nuts. We handle all allergens 

including nuts, nut oils and derivatives and gluten in our kitchen and cannot guarantee our dishes are allergen-free. There is a 10% discretionary 

service charge for all tables. All service charges and tips go directly to our team.

LUNCH MENU A 


ENTRÉES 

LUNCH MENU B 


ENTRÉES 

SOUP DU JOUR * 

Ask for today’s choice. 

Served with bread (from 133kcal) 

FRITÔT DE BRIE V 

Deep-fried Brie with dressed leaves and 

our homemade plum chutney (485kcal) 







CALAMARI GF 

Lightly spiced with garlic 

aïoli (493kcal) 

FRICASSÉE DE 

CHAMPIGNONS * 

V 

Wild mushrooms on toasted sourdough 

(216kcal). With bacon (266kcal) 


CHICKEN LIVER PARFAIT * 

With grilled artisan bread and our 

homemade red onion confiture (477kcal) 

CALAMARI GF 

Lightly spiced with garlic aïoli (493kcal) 

FRICASSÉE DE 

CHAMPIGNONS * 

V 




CHICKEN LIVER PARFAIT * 

With grilled artisan bread and our 

homemade red onion confiture 

(477kcal) 

DUCK SALAD 

Warm duck salad, asian slaw, 

cucumber, soy, chilli, ginger, 

coriander & sesame seeds 

(297kcal) 

PLATS PRINCIPAUX 

Classic Bistrot favourites inspired by modern French cuisine 


Classic Bistrot favourites inspired by modern French cuisine 

CHICKEN CHASSEUR GF 

Pan-fried chicken breast wrapped in bacon 

in a classic chasseur sauce of mushrooms, 

thyme and red wine, with pomme purée and 

French beans (675kcal) 

VÉGÉTARIEN BOURGUIGNON GF V 

A classic dish with a veggie twist. 

Bourguignon with red wine, button and chestnut 

mushrooms, carrots, beetroot, puy lentils, 

silverskin onions, pomme purée and 



TARTE PICARDY V 

Warm tart of Saint Mont cheese and leeks 

with buttered new potatoes, minted peas and 


DUCK SALAD 

Warm duck salad, asian slaw, cucumber, soy, chilli, 

ginger, coriander and sesame seeds (613 kcal) 

FISHCAKE NIÇOISE 

Salmon and smoked cod fishcake with buttered new 

potatoes, French beans, black olives, red peppers, 

plum tomatoes, gem lettuce, soft poached egg and 

our homemade Dijon beurre blanc (525kcal) 

BOEUF BOURGUIGNON GF 

A classic French dish originating 

from Burgundy and our signature 

dish for over 25 years. 

16 hour slow-cooked beef slowly 

braised with red wine, shallots, 

mushrooms, bacon, pomme purée 

and honey roasted carrots (766kcal) 


Pan-fried chicken breast wrapped 

in bacon in a classic chasseur sauce 

of mushrooms, thyme and red wine, 

with pomme purée and French beans 

(675kcal) 

VÉGÉTARIEN 

BOURGUIGNON GF V 


Bourguignon with red wine, button 

and chestnut mushrooms, carrots, 

beetroot, puy lentils, silverskin 

onions, pomme purée and 



TARTE PICARDY V 

Warm tart of Saint Mont cheese and 

leeks with buttered new potatoes, 

minted peas and French beans 

(1018kcal) 

ROAST PORK BELLY GF 

With crispy crackling, wholegrain 

mustard pomme purée, apple, 

pancetta, French beans, honeyroasted 

carrots and our homemade 

blackberry jus (814kcal) 

HAKE BISQUE GF 

Pan-fried hake fillet, spinach, 

cherry tomatoes and buttered new 

potatoes with a seafood bisque 

(336kcal) 

STEAK ET BURGERS 

STEAK ET BURGERS 

STEAK-FRITES GF 

Prime, pasture-fed British bavette cut 

minute steak. Pan-seared, served pink, 

with pommes frites, dressed leaves and 

a choice of garlic and parsley butter or 

green peppercorn and brandy sauce 

(905kcal) 

BURGER VÉGÉTARIEN V 

Beetroot, sweet potato and chestnut 

burger, sautéed mushrooms, goat’s 

cheese, truffle oil, tomato, Dijon 

mayonnaise, served with our roasted 

tomato dip (660kcal). Served with 

pommes frites (392kcal) 

LE BURGER PIERRE 

An 8oz prime British beef burger, 

Saint Mont cheese, sautéed mushrooms, 

tomato, red onion confiture, Dijon 

mayonnaise and our red wine jus 

(1114kcal). Served with pommes frites 

(392kcal) 

STEAK-FRITES GF 

Prime, pasture-fed British bavette cut 

minute steak. Pan-seared, served pink, 

with pommes frites, dressed leaves and 

a choice of garlic and parsley butter or 

green peppercorn and brandy sauce 

(908kcal) 


Beetroot, sweet potato and chestnut 

burger, sautéed mushrooms, goat’s 

cheese, truffle oil, tomato, Dijon 

mayonnaise, served with our roasted 

tomato dip (660kcal). Served with 



An 8oz prime British beef burger, 

Saint Mont cheese, sautéed 

mushrooms, tomato, red onion 

confiture, Dijon mayonnaise and our 

red wine jus (1114kcal). Served with 


DESSERTS 

DESSERTS 

STICKY TOFFEE 

PUDDING V 

With vanilla ice cream (694kcal) 

CRÈME BRÛLÉE GF V 

French classic. Vanilla crème brûlée 

freshly made by our chefs every day 

(669kcal) 

TARTE AU CHOCOLAT VE 

Rich vegan chocolate ganache tart 

with raspberry coulis and mango sorbet 

(436kcal) 

STICKY TOFFEE 

PUDDING V 

With vanilla ice cream 

(694kcal) 


French classic. Vanilla crème 

brûlée freshly made by our 

chefs every day (669kcal) 


Rich vegan chocolate ganache 

tart with raspberry coulis and 

mango sorbet (436kcal) 

TARTE AU CITRON GF V 

With raspberry coulis and 

crème Chantilly (534kcal) 




service charge for all tables. All service charges and tips go directly to our team. 




service charge for all tables. All service charges and tips go directly to our team.

TIVOLI PARTY MENU 

2 courses 28.95 • 3 courses 31.95 







ENTRÉES 

FRICASSÉE DE 

CHAMPIGNONS * 

V 




CALAMARI GF 

Lightly spiced with garlic 

aïoli (493kcal) 

DUCK SALAD 

Warm duck salad, asian 

slaw, cucumber, soy, chilli, 

ginger, coriander & sesame 

seeds (297kcal) 

PATÉ MAISON * 

Our house paté served with grilled 

artisan bread and seasonal chutney 

(from 319kcal) 

Room Hire 

for Special Occasions 

We cater for all range of occasions, whether it’s a 

birthdays or baby showers, whatever the special occasion 

our team will work with you to ensure a memorable day. 


Classic Bistrot favourites inspired 

by modern French cuisine 

BOEUF BOURGUIGNON GF 

A classic French dish originating from Burgundy 

and our signature dish for over 25 years. 

16 hour slow-cooked beef slowly braised with red wine, 

shallots, mushrooms, bacon, pomme purée and 

honey roasted carrots (766kcal) 

VÉGÉTARIEN BOURGUIGNON GF V 


Bourguignon with red wine, button and chestnut 

mushrooms, carrots, beetroot, puy lentils, silverskin 

onions, pomme purée and French beans (533kcal) 


HAKE BISQUE GF 

Pan-fried hake fillet, spinach, cherry tomatoes and 

buttered new potatoes with a seafood bisque (336kcal) 


Pan-fried chicken breast wrapped in bacon in a classic 

chasseur sauce of mushrooms, thyme and red wine, 

with pomme purée and French beans (675kcal) 

STEAKS ET BURGERS 

Our steaks come with dressed leaves (30kcal) 

and your choice of pommes frites (392kcal) or 

salade verte (213kcal) and a sauce. Choose from: Our 

homemade garlic and parsley butter (189kcal) 

or peppercorn and brandy sauce (57kcal). 

Our burgers are served in a brioche bun 

with pommes frites (392kcal). 

8OZ RUMP GF 

Scottish pasture-fed, 28 day aged beef. Rich in flavour, 

firm in texture, best cooked medium (573kcal) 


Beetroot, sweet potato and chestnut burger, sautéed 

mushrooms, goat’s cheese, truffle oil, tomato, Dijon 

mayonnaise, served with our roasted tomato dip 

(660kcal) 


An 8oz prime British beef burger, Saint Mont cheese, 

sautéed mushrooms, tomato, red onion confiture, 

Dijon mayonnaise and our red wine jus (1114kcal) 

To use the Tivoli Room exclusively, we offer 

the following time slots: 

Breakfast – available on request 

12.00pm till 4.30pm 

5.00pm till 8.00pm 

8.15pm till close 

The All Day Menu is available on request, please speak 

to a member of the team for more details. 

STICKY TOFFEE PUDDING V 

With vanilla ice cream (694kcal) 


French classic. Vanilla crème brûlée 

freshly made by our chefs every day 

(669kcal) 

DESSERTS 

ORGANIC ICE CREAM 

& SORBET * 

V 

Please ask for flavours (from 

225kcal/95kcal per scoop 

VE Vegan option available 

TARTE AU CITRON GF V 

With raspberry coulis and 

crème Chantilly (534kcal) 


Rich vegan chocolate ganache tart 

with raspberry coulis and mango sorbet 

(436kcal) 

To make your occasion even more 

special, we're delighted to offer the 

following for you and your party. 

A glass of Veuve Devienne sparkling wine 

on arrival for only £5.95 per person 

A selection of our most popular appetisers ready and 

waiting on the table for only £3.50 per person including: 

MINI CHORIZOS GF Roasted in honey (460kcal) 

HOUMOUS * 

V VE With toasted pitta bread (334kcal) 

OLIVES GF V VE Mixed marinated pitted olives (251kcal) 




service charge for all tables. All service charges and tips go directly to our team. 

Tivoli Party Menu shown opposite. 

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Contact us 

01792 824 117 | mumbles@pierre94.co.uk 

3 Oyster Wharf, Mumbles Road, 

Mumbles, Swansea SA3 4DN 

bistrotpierre.co.uk/private-dining

The Tivoli Room

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