Trehalose Dihydrate

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Trehalose Dihydrate, also known as mycose or tremalose, is a natural alpha-linked disaccharide

formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered

trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance

made by weevils, and named it trehalose. It can be synthesised by bacteria,fungi, plants, and

invertebrate animals. It is implicated in anhydrobiosis the ability ofplants and animals to withstand

prolonged periods of desiccation.

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How to make jam with liquid and dry pectin

Trehalose Dihydrate, also known as mycose or tremalose, is a natural alpha-linked disaccharideformed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discoveredtrehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substancemade by weevils, and named it trehalose. It can be synthesised by bacteria,fungi, plants, andinvertebrate animals. It is implicated in anhydrobiosis the ability ofplants and animals to withstandprolonged periods of desiccation.http://www.chinafooding.com/Trehalose_Dihydrate

Trehalose Dihydrate

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