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June 2022 Parenta magazine

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Sheep cupcakes<br />

Celebrate World Oceans Day<br />

on 8th <strong>June</strong> with this fabulous Paper Plate Jellyfish craft!<br />

What do you need?<br />

• 150g butter, softened<br />

• 150g caster sugar<br />

You will need:<br />

• 3 large eggs<br />

• 2 tbsp milk<br />

• 1/2 tsp vanilla extract<br />

• 150g black sugar<br />

paste<br />

• 15g white sugar paste<br />

• 100-120g white mini<br />

marshmallows<br />

• Paper plate<br />

• Tissue paper<br />

• Coloured string/wool<br />

• Googly eyes<br />

• Scissors<br />

• Hole punch<br />

• Glue<br />

• Black marker pen<br />

• 50g butter, softened<br />

for frosting<br />

Instructions:<br />

• 100g icing sugar for<br />

frosting<br />

• A few drops of vanilla<br />

extract for frosting<br />

• 12-hole muffin tin<br />

lined with cupcake<br />

cases<br />

You can find the full craft<br />

instructions on ‘Delicious<br />

Magazine’ here.<br />

Instructions<br />

1. Preheat the oven to<br />

190°C/170°C fan/gas 5.<br />

2. Put the butter, sugar, flour,<br />

eggs, milk and vanilla<br />

extract in a large mixing<br />

bowl and beat until light<br />

and fluffy.<br />

3. Divide the mixture among<br />

the cupcake cases in the<br />

tin and bake for 15-18<br />

minutes or until the cakes<br />

have risen.<br />

4. Remove from the oven and<br />

transfer to a wire rack to<br />

cool.<br />

5. To make the sheep faces,<br />

break off a small piece of<br />

black sugar paste (about<br />

10g), then knead to soften<br />

and shape into an oval<br />

and slightly flatten.<br />

6. Take 2 smaller pieces of<br />

black sugar paste and<br />

flatten into little ovals for<br />

the ears. Press these onto<br />

either side of the head.<br />

7. To make the eyes, take 2<br />

small balls of white sugar<br />

paste and press them<br />

onto the head, then make<br />

2 very tiny balls of black<br />

sugar paste and press<br />

onto the eyes.<br />

8. To make the butter-cream<br />

frosting, put the butter in a<br />

large mixing bowl and add<br />

the icing sugar, vanilla<br />

extract and 1 tbsp boiling<br />

water. Beat well until<br />

smooth, light and fluffy.<br />

9. Spread butter-cream over<br />

the top of a cake and stick<br />

on a head, then press<br />

white mini marshmallows<br />

around it, all over the top.<br />

1. Tear the tissue paper into small<br />

pieces.<br />

2. Draw a wavy line at the bottom of the<br />

paper plate and cut along that line.<br />

3. Glue the tissue paper pieces on to the<br />

paper plate.<br />

4. Use a hole punch to make several<br />

holes along the wavy bottom line of<br />

the paper plate.<br />

5. Cut wool strands of the same length.<br />

Thread them through the holes at<br />

the bottom of the paper plate and tie<br />

them up.<br />

6. Glue the googly eyes on to the paper<br />

plate and use a black marker to draw<br />

a mouth.

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