Food & Beverage Asia June/July 2022

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6 NEWS Tate & Lyle opens new customer innovation and collaboration centre in Chile Tate & Lyle has announced the opening of a new customer innovation and collaboration centre in Santiago, Chile. The new centre, which includes capabilities for working in application and rapid prototyping, will enable Tate & Lyle’s food scientists to work with customers in the region to address growing demand for solutions that help reduce sugar, fat and calories, and add fibre, in consumer products. Through their expertise in categories such as beverages, dairy, bakery and soups, sauces, and dressings, Tate & Lyle’s professionals will support food and beverage manufacturers deliver successful food formulation and help them drive their innovation agenda faster. The investment reflects the importance and growth potential of the Latin American region for Tate & Lyle, and its commitment to serve its customers in the region. Oswaldo Nardinelli, senior vice-president and general manager, Latin America at Tate & Lyle, said: “Manufacturers are increasingly looking to agile and expert partners like Tate & Lyle to help them meet growing consumer demand for great tasting food and beverages that support balanced diets and lifestyles. Tate & Lyle has been in Chile for over 15 years and it’s a very important market for us. The new centre in Santiago will be part of our integrated network of centres across Latin America, including in Brazil and Mexico! We can’t wait to welcome customers to our new centre.” ■ Mondi switches all glassine-based release liners to certified base paper Mondi has been working with a number of certification bodies to increase the availability of certified wood fibre in its key wood sourcing markets in Europe. Mondi has switched its entire portfolio of glassine-based release liners to certified base paper. The change is part of Mondi’s ongoing approach to sustainability, which includes developing solutions that are better for the environment. Glassine-based release liners are mainly used for labels, tapes, and medical applications. By moving to certified base paper, Mondi is improving traceability, working with partners who manage forests responsibly in line with its commitment to maintain zero deforestation in its forests and supply chain. This latest move to certified glassine-based paper is another step in Mondi’s commitment to responsible sourcing and supply chain transparency. Mondi’s close collaboration with partners, known as its EcoSolutions approach, means that it will continue to develop the most sustainable packaging solutions to support customers in achieving their sustainability goals. All of Mondi’s pulp and paper mills are PEFC or FSC certified, 100% of its own forests are certified and 76% of externally sourced wood and 100% of sourced pulp is from certified sources. Stefan Schönberger, head of product sustainability release liner, Mondi, said: “As part of our MAP2030 ambitions, we commit to taking action on climate change, and setting an example for others working in international manufacturing, production and logistics to help them make sustainability a key priority. Offering certified base paper is part of this. It is the first step to upgrading our entire release liner portfolio, which will manage our impacts while providing the best possible solutions for the customer and the end consumer.” ■ FOOD & BEVERAGE ASIA JUNE / JULY 2022
NEWS 7 ICL Planet startup hub to partner with StartLife ICL has announced it has partnered with startup accelerator StartLife to invest in startups focused on new ways to address global challenges in food and agricultural production. These challenges range from increasing yields and tackling food insecurity, to cutting greenhouse gas emissions. Both organisations are fully geared toward accelerating the business development and growth of early-stage startups, and this partnership enables them to advance in their shared mission. ICL Planet Startup Hub serves as the vehicle ICL uses to cultivate, nurture and accelerate innovation in the agri-food tech ecosystem, through open innovation and collaboration on a global basis. Potential targets also include novel ways to recycle minerals, extract them from waste streams and convert them to fertilisers or to develop innovative functional proteins for clean label applications, among others. StartLife’s operations director, Laura Thissen, said: “Through this partnership, StartLife aims to accelerate startups’ scaling journey and, at the same time, support ICL in finding the best startups, which match their innovation challenges. Our team is already identifying startups looking to partner and to help solve a piece of the innovation puzzle for Planet Startup. The scope includes crop nutrition, such as next generation fertilisers and biostimulants, but also precision farming and alternative proteins.” Organisations are joining forces to develop next generation of crop nutrition and food tech startups Startups have much to gain from a collaboration with ICL Planet Startup Hub, including market access, expertise and world class scientists, as well as the ability for sample testing. As an on-the-ground industrial partner, ICL can also provide agronomic or food application feedback. ICL Planet Startup Hub is already an active investor in several AgriFood startups, most recently in alternative protein companies Plantible and Protera. ■ Elevate Taste in Plant Based Find out the sensory attributes consumers are missing Download New Insights FOOD & BEVERAGE ASIA JUNE / JULY 2022
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Page 6 and 7: 4 EDITOR’S NOTE Securing a sustai
Page 10 and 11: 8 NEWS Sweegen wins stevia Reb M pa
Page 12 and 13: 10 NEWS APPMA announces AUSPACK tra
Page 14 and 15: 12 MARKET INSIGHTS Creating sustain
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Page 18 and 19: 16 BITING ISSUES Mintel’s 2022 Gl
Page 20 and 21: 18 BITING ISSUES Above Food opens i
Page 22 and 23: 20 BITING ISSUES Affron saffron hol
Page 24 and 25: 22 BITING ISSUES Barry Callebaut es
Page 26 and 27: 24 INGREDIENTS Baked goods: The pus
Page 28 and 29: 26 INGREDIENTS A natural chewing ex
Page 30 and 31: 28 INGREDIENTS RESULTS AND DISCUSSI
Page 32 and 33: 30 INGREDIENTS Building an ironclad
Page 34 and 35: 32 ON THE TABLE Sodexo walks the wa
Page 36 and 37: 34 ON THE TABLE The greener side of
Page 38 and 39: 36 PROCESSING AND PACKAGING High-pe
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Page 44 and 45: 42 PROCESSING AND PACKAGING chamber
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Page 50 and 51: 48 FIRST LOOKS Amcor PowerPost offe
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Page 55 and 56: FIRST LOOKS 53 Thermo Scientific Di
Page 57 and 58: FIRST LOOKS 55 Tetra Pak tests fibr
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FIRST LOOKS 57 Italian repro house
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60 SHOW REVIEW Construction of the
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62 SHOW REVIEW THAIFEX - Anuga Asia
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64 ADVERTISERS’ INDEX COMPANY PAG
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Food & Beverage Asia June/July 2022

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