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North Hampshire Lifestyle Jul - Aug 2022

Summer is here – we’ve got an issue filled with sunshine! We’ve interviewed French chef Raymond Blanc, got some delicious recipes and are looking at all the ways to transform the home and garden in a few easy steps.

Summer is here – we’ve got an issue filled with sunshine! We’ve interviewed French chef Raymond Blanc, got some delicious recipes and are looking at all the ways to transform the home and garden in a few easy steps.

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Find your new beginning at<br />

the chapters<br />

Ready in early 2023 and made up of 80 one<br />

and two-bedroom apartments, The Chapters<br />

is independent luxury living for over 55s.<br />

Discover more information at<br />

TheChapters.org.uk or call us on<br />

01182 176 247 to book your private tour.<br />

Beke Avenue, Shinfield,<br />

Reading, Berkshire, RG2 9UW


C O N T E N T S<br />

A NOTE<br />

from the editor<br />

16<br />

DISHES FROM RAYMOND<br />

I sit writing this in the most<br />

bucolic of settings - we are<br />

lucky in that our offices are<br />

within farmlands (we are<br />

actually housed in a former<br />

hen shed - we say that’s why<br />

we sometimes run around<br />

like headless chickens).<br />

From my desk, I get to<br />

watch the seasons change -<br />

we welcomed the swallows<br />

who put on the most<br />

wonderful of shows - and<br />

only occasionally knocking<br />

into the windows during<br />

their frenzied activity!<br />

04<br />

COMPETITIONS<br />

We are really looking forward<br />

to the warmer months,<br />

and this issue is certainly<br />

a celebration of that. We<br />

caught up with French<br />

chef Raymond Blanc and<br />

were lucky to have a really<br />

insightful chat with him<br />

about the British food scene<br />

and his love of teaching - we<br />

also managed to nab some<br />

recipes from his latest book.<br />

14<br />

RAYMOND BLANC<br />

Editor Katie Thomson<br />

e katie@minervapublications.co.uk<br />

Assistant Editor Kate Norris<br />

Publisher Sally Thomson<br />

Pre Press Manager Rebecca Rose<br />

Contributors<br />

Matthew Biggs, Angela Cave,<br />

Louise Thomson, Pete Lawrence<br />

FOR ADVERTISING<br />

Account Manager Lynda Shipton<br />

e lynda@minervapublications.co.uk<br />

t 01225 984497<br />

Cover image courtesy of OKA oka.com<br />

HOME & GARDEN<br />

18<br />

MINERVA PUBLICATIONS<br />

Unit 21c, Paxcroft Farm,<br />

Hilperton BA14 6JB<br />

t 01225 984 550<br />

www.minervamagazines.co.uk<br />

Printed on sustainably sourced paper.<br />

Please recycle this copy or pass it along<br />

when you are finished for someone else<br />

to enjoy.<br />

Disclaimer: The publishers shall not be<br />

held liable for any loss occasioned by<br />

failure of an advertisement to appear, or<br />

any damage or inconvenience caused by<br />

errors, omissions and misprints. No part of<br />

this publication may be reproduced without<br />

prior permission from the publishers.<br />

The opinions expressed within are not<br />

necessarily those of the publishers.<br />

We’ve also got some<br />

fabulous editorial aimed<br />

at getting the house up<br />

together for the summer<br />

months - with a range of<br />

projects both large and<br />

small to create that home<br />

you’ve always coveted. It<br />

can be really daunting, but<br />

ever so rewarding to refresh<br />

the spaces in your home - so<br />

we have a range of projects<br />

to consider.<br />

We hope you enjoy this<br />

edition - look out for the next<br />

one in September, when we<br />

will be hoping for an Indian<br />

Summer, and shining our<br />

shoes for a new school year.<br />

Until then, school’s out!<br />

Katie<br />

www.minervamagazines.co.uk | 3


COMPETITION<br />

To enter any (or all!) of our competitions, head to<br />

www.minervamagazines.co.uk/competitions.<br />

Find the competition and enter on that post,<br />

using the appropriate keyword.<br />

T&C’s apply and no cash alternatives available. Winners chosen at<br />

random - entries made after closing date will not be accepted.<br />

WIN<br />

A HOTEL<br />

STAY FOR<br />

TWO!<br />

Ready to relax, recharge and<br />

recuperate? Soon you could<br />

be enjoying some ‘you’<br />

time, with the chance to<br />

win an incredible weekend<br />

away with spa treatments.<br />

We’ve teamed up with The<br />

QHotels Collection, to give one<br />

of our lucky readers an exclusive<br />

staycation for two people at a spa<br />

hotel within the collection.<br />

With 17 gorgeous spa hotels across the UK,<br />

you’ll be able to leave your worries behind<br />

at the likes of historic hideaway, Slaley<br />

Hall - nestled deep in the serene <strong>North</strong>-<br />

East landscape, or Crewe Hall, set in eight<br />

acres of stunning grounds in the peaceful<br />

Cheshire countryside, with its lavishly<br />

decorated historic pile dating back to the<br />

17th century. Also in the collection, Norton<br />

Park, set in a blissful parkland just outside<br />

historic Winchester and Oulton Hall, Spa &<br />

Golf Resort very accessible to Leeds city<br />

centre, while set within the rolling Yorkshire<br />

countryside.<br />

This incredible prize includes two night’s<br />

stay with breakfast, plus a two-course dinner<br />

and a spa treatment for two people.<br />

For a full list of The QHotels Collection spas,<br />

visit: www.qhotels.co.uk/our-spas/<br />

Closes 15/09/<strong>2022</strong> -<br />

Competition keyword: ‘RELAX’<br />

WIN<br />

A CBD<br />

BEAUTY BOX<br />

WORTH<br />

£77.99<br />

The MotherSage CBD Beauty Box is an ‘Evolution in Skincare’<br />

featuring a fantastic collection of the very best quality, legally<br />

registered, natural cannabinoid-based skincare products, in a<br />

beautiful gift box. Each contains their Anti-Cellulite and Slimming<br />

Gel, Body Butter, Bath Salts and Body Oil.<br />

They can be used individually or as part of a treatment regime<br />

ensuring the full range of benefits inspired by Mother Earth’s<br />

natural ingredients are used to ‘Soothe Your Soul’. Retailing<br />

at just £77.99 each, we have four fabulous MotherSage CBD<br />

Beauty Box’s to giveaway to four lucky readers.<br />

www.hir.global/collections/mothersage<br />

Closes 15/09/<strong>2022</strong> - Competition keyword: ‘MOTHERSAGE’<br />

Family run, online blinds<br />

retailer BlindsbyPost is<br />

offering you the chance<br />

to refresh your home and<br />

spruce up any room with the<br />

opportunity to win fabulous<br />

new blinds. The £200 voucher<br />

works across the website,<br />

giving you the opportunity to<br />

choose from the huge variety<br />

of blinds available.<br />

From motorised blinds<br />

which can modernise your windows and<br />

make them an integral part of a smart home,<br />

and blackout blinds for complete peace and<br />

relaxation to aid sleep, to versatile, functional and<br />

affordable roller blinds, and wooden venetian blinds which add<br />

a stylish touch to any room, the options really are endless. One<br />

lucky reader will win a £200 voucher to spend online. Find the<br />

full T&Cs on the Minerva website.<br />

www.blindsbypost.co.uk<br />

Closes 15/09/<strong>2022</strong> - Competition keyword: ‘BLINDS’<br />

WIN<br />

A £200<br />

ONLINE<br />

VOUCHER<br />

WITH<br />

BLINDSBYPOST<br />

WIN<br />

A STAY<br />

FOR 2 IN A<br />

BOUTIQUE<br />

LONDON<br />

HOTEL<br />

Win a night’s stay for<br />

two in Holmes Hotel.<br />

Located on London’s<br />

iconic Chiltern Street in<br />

the heart of Marylebone<br />

Village, Holmes Hotel is a<br />

chic boutique hotel that<br />

blends a unique sense<br />

of Baker Street heritage<br />

with contemporary style<br />

and luxury.<br />

On the doorstep of the crème de la crème of<br />

Marylebone’s shopping, cultural and dining<br />

destinations, it is the perfect base from which<br />

to explore the city.<br />

One lucky reader will win this fabulous stay.<br />

www.holmeshotel.com<br />

Closes 15/09/<strong>2022</strong> - Competition keyword ‘HOL,MES’<br />

WIN<br />

A HENRY<br />

VACUUM<br />

CLEANER!<br />

Reliable classic brand Henry has brought out<br />

two new offerings in the home. Henry Pet has<br />

all the great features of the Henry you know<br />

and love, with the added bonus of extra pet<br />

friendly features. Ready to remove stubborn pet<br />

hairs and reduce lingering pet odours, Henry Pet<br />

will become (almost) as important a part of the<br />

family as the furry-friends he’s cleaning up after.<br />

Awarded the British Allergy Foundation Seal of<br />

Approval, Henry Allergy is scientifically proven<br />

to reduce exposure to dust and pet-related<br />

allergens around the home.<br />

We have one of each of these amazing vacuum cleaners to give<br />

away – specify the one you’d like to win with the Keyword ‘Henry<br />

Pet’ or ‘Henry Allergy’.<br />

www.myhenry.com<br />

Closes 15/09/<strong>2022</strong> - Competition keyword:<br />

‘HENRY PET or HENRY ALLERGY’<br />

4 | www.minervamagazines.co.uk


IT’s time to go greEn!<br />

This summer, our family event days at<br />

Festival Place are all about having fun and<br />

learning more about the world around us.<br />

evEry saturday 11AM- 4PM<br />

23RD JULY<br />

TO 26TH AUGUST <strong>2022</strong><br />

Fun ways<br />

to<br />

learn<br />

create<br />

and<br />

craft<br />

ABOUT<br />

THE<br />

ENVIRONMENT<br />

find the fun under the<br />

BIG GREeN LEAF<br />

in the Amphitheatre<br />

behind Vue Cinema<br />

WITH<br />

OUR<br />

GANG!<br />

SUNSHINE<br />

Festival Place couldn’t be easier to find! We're just minutes off junction 6 of the M3<br />

and easily accessible by bus or train. For more information, visit festivalplace.co.uk<br />

festivalplace.co.uk/summer<br />

#fpsummer


Which nursery is right for you?<br />

You have your lovely baby and plan to go back to work shortly. You want<br />

them to go to a nursery to have a wide range of friends and quality learning<br />

and development experiences. But how do you go about choosing the right<br />

place for you and your precious bundle?<br />

KEEP LOCAL<br />

Initially look for a nursery close to where<br />

you live or work, depending on your<br />

circumstances.<br />

Check out your local authority’s website<br />

which will list nurseries in your area.<br />

Ask your family, friends and neighbours<br />

about their recommendations and where<br />

their children went. Do some research<br />

using your local social media groups.<br />

Visit a few nurseries before making such<br />

an important decision. Your child could<br />

be there for four years or more and you<br />

want them to be happy and develop<br />

well.<br />

PREPARATION<br />

It is important to know what questions to<br />

ask, what you should be looking for and<br />

the legal requirements a nursery should<br />

follow. If they have a website, brochure<br />

or prospectus, this can help you prepare<br />

questions and give you an insight into<br />

their offering. Check out their social<br />

media channels – are they posting about<br />

a wide range of learning opportunities?<br />

Check the nursery’s latest Ofsted report<br />

to see what the regulatory body has<br />

graded the nursery during their most<br />

recent inspection. There should be a<br />

link to the report on the website; if not<br />

you can find any report using the Ofsted<br />

‘Find an inspection report’ website,<br />

all you need is the nursery address to<br />

locate the relevant report.<br />

ON THE DAY OF THE VISIT<br />

First impressions really do count. Some<br />

things to consider include:<br />

• Is there a car park or somewhere<br />

you can pull in easily to take your<br />

child out safely?<br />

• What is the nursery entry system?<br />

Were they welcoming and polite?<br />

• Is the nursery clean and friendly<br />

and does it feel safe?<br />

• Are the children playing happily<br />

and are they engaged in activities?<br />

• Are staff supporting children’s<br />

emotional and care needs?<br />

• Do the staff appear to be confident<br />

and caring?<br />

• What percentage of their staff have<br />

early years qualifications?<br />

• How do they work with parents<br />

to keep you informed about your<br />

child’s development?<br />

High quality nurseries will expect you to<br />

ask questions. Try to spend time with<br />

staff and see how they interact with your<br />

child. Do they offer settling in sessions?<br />

GOING OVER AND ABOVE<br />

Look out for professional standards<br />

or awards which show a setting’s<br />

commitment to quality improvement.<br />

Millie’s Mark, the gold standard in<br />

paediatric first aid, requires all staff<br />

within the setting to be trained and<br />

confident in carrying out first aid.<br />

NDNA’s Champions programmes show<br />

dedication to Maths, Literacy or SEND.<br />

Nurseries who have achieved NDNA’s<br />

Quality Counts and e-Quality Counts<br />

show an ongoing commitment to high<br />

quality education and care where staff<br />

reflect and continually improve their<br />

practice. Find out more about these<br />

programmes at www.ndna.org.uk<br />

Check if they are members of any<br />

professional organisations such as<br />

NDNA, which supports nurseries to keep<br />

up to date with current issues and access<br />

high quality training for their staff.<br />

KEEP HEALTHY<br />

Look out for local authority healthy eating<br />

awards – some also give out awards for<br />

teaching children about growing and<br />

preparing their own food. Check their Food<br />

Standard Agency rating, which will show<br />

the cleanliness of food preparation areas.<br />

Do they offer special dietary requirements<br />

and can they cater for allergies?<br />

Are you interested in forest school<br />

provision? Do they have a good outside<br />

space in which children can explore and<br />

stretch their imaginations?<br />

Do they go into the local community for<br />

example, to visit old people’s homes or<br />

see how their local farm works?<br />

Ask about their SENCO (special<br />

educational needs) support and what<br />

other professionals they work with.<br />

HOW SHOULD I MAKE MY FINAL<br />

DECISION?<br />

Visit more than one nursery to gain an<br />

understanding of what each offers. Make<br />

notes after each visit and refer to these later<br />

to help you make an informed decision. Go<br />

for a second visit and spend some time in<br />

the room your child will be in. It depends<br />

what is most important to you. Your gut<br />

instinct will also help you to decide.<br />

If you have any reservations about any<br />

of the nurseries you have visited, look<br />

elsewhere. If you leave the nursery and<br />

have further questions, any good nursery<br />

will be happy to answer them over the<br />

phone, or welcome you for another visit.<br />

Rosey James<br />

PR & Policy Manager<br />

National Day Nurseries Association<br />

T: 01484 40 70 66<br />

www.ndna.org.uk<br />

6 | www.minervamagazines.co.uk


TIPS FOR CHOOSING<br />

EARLY YEARS TOYS<br />

Toys should be ‘openended’<br />

in the sense that<br />

your child can play many<br />

different games with them<br />

(for example, wooden<br />

blocks can be used to make<br />

a castle, a tower, or a crib<br />

for the baby). Open-ended<br />

toys benefit your child’s<br />

imagination and help them<br />

develop problem-solving<br />

and logical thinking skills.<br />

Toys that encourage fine<br />

motor skills are excellent -<br />

whether that’s playing with<br />

shapes, balancing objects<br />

or rolling and catching balls.<br />

Role play toys help to<br />

develop both conversational<br />

abilities and a child’s<br />

understanding of the world<br />

around them.<br />

Mechanical toys like pop-up<br />

toys and ‘busy’ boxes with<br />

knobs, buttons, and levers<br />

encourage fine motor skills<br />

and problem solving, and<br />

teach cause-and-effect.<br />

For ages 3-6, this Janod Buffalo<br />

balancing game helps to hone those<br />

fine motor skills as bamboo birds are<br />

balanced on the wobbling back of<br />

the buffalo. £26.50, kidly.co.uk<br />

With 14 pieces, little ones<br />

are able to mix and<br />

match the dinosaur<br />

pieces to create<br />

their own unique<br />

beasts, or they can<br />

create dinos we know<br />

like T.Rex.<br />

My First<br />

Dinosaurs, £20,<br />

smarttoysandgames.co.uk<br />

EARLY YEARS<br />

learning<br />

Featuring 10 wooden<br />

instruments – a<br />

syringe, reflex hammer,<br />

disinfectant, stethoscope,<br />

otoscope, thermometer,<br />

tongue depressor plus a<br />

prescription notebook,<br />

pencil and bandage roll,<br />

Janod Doctor’s Suitcase<br />

has got everything kids<br />

need to play doctors.<br />

£26, kidly.co.uk<br />

This versatile play tent is the perfect creative space<br />

for little ones to add their own accessories to create<br />

a magical kingdom for the princes and princesses,<br />

or cave of wonders for active explorers. £99.95,<br />

thelittlegreensheep.co.uk<br />

www.minervamagazines.co.uk | 7


FIND THE RIGHT ROUTE<br />

FOR YOU AT HSDC<br />

ALTON COLLEGE<br />

ADVERTISING FEATURE<br />

Success for everyone is what we<br />

aim to achieve at HSDC Alton<br />

College: from academic excellence<br />

to vocational accomplishment and<br />

everything in between...<br />

HSDC Alton can help you with your next steps regardless of<br />

your type of study. We offer A Levels, Vocational and Technical<br />

courses, as well as Apprenticeships, so we are guaranteed to<br />

have a route that is right for you!<br />

Our students go on to have bright futures and brilliant careers<br />

after their time with us, including Law student Catherine Goldie<br />

who applied to The University of Oxford after achieving three A*s<br />

and an A at A Level.<br />

We are investing in our facilities to give our students the best<br />

head start towards their future, such as our fantastic new £1.25m<br />

Gaming & Creative Digital Studios, which is helping our ambitious<br />

and creative students gain valuable insight into their chosen<br />

industry.<br />

Don’t miss the opportunity to explore this and so much more at<br />

the upcoming HSDC Alton Open Evening! Visit the campus and<br />

meet our inspiring lecturers on Thursday 30 June <strong>2022</strong> from 5pm<br />

to 7.30pm.<br />

Visit hsdc.ac.uk for more information about how you can achieve<br />

your goals with HSDC Alton College.<br />

A GREAT OPPORTUNITY TO:<br />

• Find out about our wide range of courses and<br />

progression opportunities<br />

• Visit the classrooms, meet and speak to our<br />

inspiring lecturers<br />

• Guarantee your place for September <strong>2022</strong><br />

• Explore the campus and walk around our<br />

brand-new gaming facilities<br />

We can’t wait to<br />

see you there!<br />

8 | www.minervamagazines.co.uk


meet the head<br />

William Phelps | C heam<br />

ADVERTISING FEATURE<br />

William Phelps is an experienced and innovative educationalist, who<br />

has worked in both senior and prep schools, covering co-ed and single<br />

sex education.<br />

He was appointed to his first headship at The British International<br />

School of New York in Manhattan in 2010 and then Headmaster<br />

of The Beacon School, the largest boys prep school in the<br />

country before joining Cheam in Spring <strong>2022</strong>. William’s ambition<br />

for Cheam and his focus on the children’s happiness and<br />

success, will continue to drive the school forward, enhancing<br />

their reputation as one of the leading prep schools in the country.<br />

At an exciting stage in Cheam’s evolution, William’s energy,<br />

proven experience and passion for education will successfully<br />

blend Cheam’s history of traditional values with modern<br />

innovation.<br />

The world we are preparing our young people for is<br />

constantly evolving – how do you lay the best foundations to<br />

prepare pupils?<br />

Preparing pupils for the future, both their journey onto senior<br />

schools and life beyond is a huge part of our role at Cheam. Our<br />

committed staff focus enormous efforts into providing the very<br />

best pastoral care for every single pupil, with happiness, joy, selfesteem<br />

and resilience being key.<br />

Cheam is a very special place offering the brightest of learning<br />

environments. It is the perfect place to grow - we know that<br />

the early years of a child’s life are the very best time to prepare<br />

the ground for their adulthood, and our focus at Cheam is on<br />

providing the most compelling setting for every child to thrive.<br />

If you could invite anyone, living or dead, to speak at the<br />

school, who would it be and why?<br />

I would invite Martin Luther King. This is because of his wisdom,<br />

passion and incredible strength. His legacy, commitment to<br />

peace and equality is extraordinary and he would have been an<br />

incredible person for pupils and staff to meet and learn from.<br />

What book would you implore all pupils to read?<br />

Sophie’s World is a wonderful book and offers a brief outline in<br />

Philosophical thinking. It is a perfect introduction to the world of<br />

Socrates, Descartes, Spinoza, Hegel and all great philosophers.<br />

It raises profound questions about the meaning of life and the<br />

origin of the universe. “Who are you?” is a question Sophie is<br />

asked and good question for children to ponder too.<br />

How would you like each pupil to reflect on their time at the<br />

school?<br />

When children look back on their time at Cheam my wish is that<br />

it is with both joy and pride for a job well done. I hope that they<br />

take with them a bag bursting with memories of friendships,<br />

laughter and childhood dreams. Cheam is first and foremost a<br />

community and we hope that all our graduates continue to feel<br />

part of our incredibly warm community through childhood and<br />

into adulthood. Our doors will always be open to them.<br />

www.cheamschool.com<br />

Follow us and feel part of the<br />

Cheam Community<br />

An Independent Prep School for Boys & Girls aged 3-13<br />

Please visit our website to learn more<br />

www.dolphinschool.com<br />

Alternatively, contact Kate Spooner<br />

admissions@dolphinschool.com<br />

0118 934 1277<br />

Waltham Road, Hurst, Berkshire, RG10 0FR<br />

EXPLORE CHEAM<br />

OPEN MORNING<br />

Friday 14 October | 10.00am to 12.30pm<br />

3 - 13 years | Co-Educational | Day, Flexi and Weekly Boarding<br />

www.cheamschool.com<br />

www.minervamagazines.co.uk | 9


STYLISH<br />

stays<br />

THE ATLANTIC HOTEL<br />

Jersey, UK<br />

These days, travelling abroad has largely<br />

returned back to normal. There is no<br />

requirement to test or isolate, however<br />

if like me, you still feel a slight hesitancy<br />

in jumping on a 5+ hour flight to the med<br />

this summer, then you might find that<br />

Jersey makes a wonderful alternative.<br />

Flights with Blue Island (servicing the<br />

Channel Islands since 2006) are available<br />

from many airports across the UK, and in<br />

our case, traveling from Bristol to Jersey<br />

meant a flight time of less than an hour.<br />

No sooner were we in the air was there the<br />

announcement from the pilot that we were<br />

landing shortly. Amazing.<br />

A mere six minute taxi journey took us<br />

to our destination; The Atlantic Hotel.<br />

Situated in the parish of St Brelade on<br />

the west coast of Jersey, the hotel is<br />

surrounded by breathtaking coastal views<br />

as far as the eye can see. Our ocean<br />

view room gifted us scopes of the golden<br />

sands of St Ouen’s Bay and the Atlantic<br />

ocean. With the sun beaming, who needs<br />

the med we thought!<br />

There is a timeless elegance to the feel<br />

of The Atlantic Hotel. Being situated right<br />

along the bay, every room you step into<br />

is bathed in light, and this continues right<br />

out into the Ocean Restaurant. I must<br />

admit, I was extremely eager to sample<br />

the menu. Since 2017 Chef Will Holland<br />

has been putting together menus at The<br />

Atlantic Hotel that celebrate the very best<br />

that the land and the sea have to offer, so<br />

we knew we were in for a treat. And he<br />

didn’t disappoint. Each course had us in<br />

a state of wonder. Every element on the<br />

plate was so well thought out, so well<br />

pared, and so beautifully presented. With<br />

one Michelin Star under his belt before the<br />

age of 30, it certainly won’t be long before<br />

Will Holland earns his next one under the<br />

The Atlantic Hotel. Watch this space.<br />

The breakfast menu continues the superb<br />

culinary offerings at The Atlantic Hotel,<br />

with a wide selection of cooked breakfast<br />

options, as well as a full continental spread<br />

available. If the weather is good you<br />

are able to take your dining experience<br />

outside beside the pool, which I would<br />

fully recommend as a gorgeous way to<br />

start your day.<br />

Ditch your passport (you don’t need one<br />

to fly to Jersey from the UK!), and book<br />

yourself in to The Altantic Hotel this<br />

Summer. You won’t regret it.<br />

Ocean View rooms available from<br />

£320 per night<br />

www.theatlantichotel.com<br />

THE CHEVAL COLLECTION<br />

London<br />

The Cheval Collection boasts a beautiful<br />

collection of serviced apartments,<br />

townhouses and penthouses in some of<br />

London’s most desirable neighbourhoods,<br />

as well as three beautiful properties in<br />

Edinburgh. On a recent trip to sample<br />

the best of London’s new exhibitions,<br />

we were delighted to stay at the Cheval<br />

Knightsbridge.<br />

Our location was unrivalled – the<br />

apartment being literally steps from The<br />

Victoria and Albert Museum and The<br />

Natural History Museums, and of course<br />

moments from the best of Knightsbridge’s<br />

luxury shopping.<br />

Cheval Knightsbridge opened in March<br />

2020 as a luxury all-apartment residence,<br />

following two years of full-scale multimillion<br />

pound refurbishments, and<br />

features 98 beautifully appointed one,<br />

two and three bedroom apartments, as<br />

well as three spectacular five-bedroom<br />

penthouses on the upper floors, aptly<br />

named Gloucester, Cromwell and<br />

Kensington.<br />

Our home for the weekend was a<br />

gorgeous Deluxe Three Bedroom<br />

Apartment, complete with a kitchen and a<br />

resplendent living area – it’s ideal if you are<br />

staying for a few nights and fancy winding<br />

down away from the city bustle. We were<br />

escorted to the door by a member of the<br />

team – pleasantly surprised to find out that<br />

our front door stepped onto the famous<br />

Brompton Road – we could stay for a<br />

month in this location and not manage to<br />

sample all the wonderful eateries on the<br />

doorstep.<br />

The Cheval Collection provides all the<br />

comforts of luxury city living with the<br />

convenience of a full concierge service<br />

just a phone call away. It really is a special<br />

treat for your next trip to the big smoke.<br />

Whether you are staying for a night or a<br />

month, it really does feel like an elevated<br />

home from home.<br />

Luxury Two Bedroom Apartments from<br />

£650 per night<br />

www.chevalcollection.com<br />

10 | www.minervamagazines.co.uk


DISCOVER CHÂTEAU LOU CASTEOU<br />

Set in the beautiful French Cote d’Azur countryside, minutes from the sea. These Luxurious Retreats provides the perfect balance of gourmet<br />

meals, pampered luxury, energetic fitness classes, Latin dance sessions and outdoor activities including coastal treks, tennis, boxercise,<br />

aqua-gym, circuit training, yoga, sea kayaking and beach workouts, to help guests improve their fitness level or kick start a regime.<br />

Retreats include 5 days of luxury accommodation in the chateau in en-suite bedrooms with sea or mountain views.<br />

Meals are fabulous, nutritious and elegant 3 course dinners, quality open bar and evening parties and entertainment.<br />

Please contact Morag@Loucasteou.com with questions and for reservations. www.loucasteou.com<br />

MMBaxterWT235.indd 1 17/11/2021 09:30<br />

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www.minervamagazines.co.uk | 11


ADVERTISING FEATURE<br />

7 MUST-DO FAMILY<br />

ACTIVITIES IN<br />

the Algarve<br />

The Algarve in southern Portugal is a family favourite<br />

amongst the Brits for its fabulous beaches, family-friendly<br />

accommodation and good value food and drinks.<br />

In fact, the Algarve is the third best value<br />

destination in the Eurozone, according<br />

to the <strong>2022</strong> Post Office report on holiday<br />

costs. With so much on offer, Algarve<br />

Tourism has compiled a list of seven<br />

‘must do’ activities – one for each day<br />

of the week, for families to discover the<br />

region, taking in some favourite tourist<br />

attractions and providing fun family<br />

experiences.<br />

1. WILD DOLPHIN WATCHING<br />

Take a boat excursion with<br />

AlgarExperience from Albufeira Marina<br />

to spot these playful animals in the<br />

wild. There are typically Common<br />

and Bottlenose Dolphins and June to<br />

September is their favourite time to come<br />

out and play. Combine the trip with a visit<br />

to the impressive Benagil Cave.<br />

Where to stay: The Muthu Oura Praia<br />

Hotel is centrally located 300 meters<br />

away from the beach and 2 km away<br />

from Albufeira’s Old Town. The hotel<br />

offers self-catering apartments with<br />

outdoor pools, tennis court, sauna,<br />

gym, a massage room and a Golf Desk.<br />

Alternatively the Salgados Palace is a<br />

five-star hotel that during the high season<br />

operates on an all-inclusive basis. It is<br />

renowned for its entertainment for adults<br />

and children. It has a spa, kids club and<br />

four pools.<br />

2. NATURE RESERVE BIKE TOUR<br />

Discover one of Portugal’s most idyllic<br />

beauty spots the Ria Formosa Nature<br />

Reserve on a 3 hour bike tour with a<br />

professional guide to show you the<br />

best spots. The barrier island system<br />

of Ria Formosa protects a warm-water<br />

lagoon with its mosaic of salt marshes,<br />

islets and tidal mud flats. This unique<br />

environment harbours many resident and<br />

migratory birds and offers shelter to other<br />

threatened species of fish, plants and<br />

animals.<br />

Where to stay: Located literally on the<br />

12 | www.minervamagazines.co.uk


doorstop is Four Season Fairways<br />

Resort which provides the private<br />

villa style accommodation with<br />

all the extras you’d expect from a<br />

hotel or resort including a kids club,<br />

restaurants, indoor and outdoor pools.<br />

Little explorers will love the Upside-<br />

Down Kids Club and Creche with daily<br />

activities and parents will love the<br />

babysitting service.<br />

ADVERTISING FEATURE<br />

3. KAYAK THROUGH GROTTOS<br />

AND CAVES<br />

Discover the stunning coastline of<br />

Ponta da Piedade near Lagos by kayak,<br />

with the expertise of a local guide.<br />

It’s the best way to see some of the<br />

most magical caves and grottos on the<br />

Algarve and beautiful hidden beaches,<br />

found only by boat or Tours by Discover<br />

Tours<br />

Where to stay: Cascade Wellness<br />

Resort near Lagos has a stunning clifftop<br />

location overlooking the Ponta da<br />

Piedade and has both apartments, villas<br />

and rooms in its five star hotel and a<br />

great kids club with a large pirate ship.<br />

4. SEE THE QUEEN…IN SAND!<br />

The Sand City Sculpture Park is a<br />

unique exhibition where talented<br />

sculptors have shaped and carved<br />

whimsical and amazing celebrity figures,<br />

places and scenes. Expect to see<br />

amazing recreations of celebrities from<br />

Cristiano Ronaldo to the Queen! With<br />

frequent new exhibitions there is always<br />

something new to see.<br />

Where to stay: Grande Real Santa<br />

Eulália, a 5-star beach resort near<br />

Albufeira with daily entertainment for<br />

adults and children and accommodation<br />

available in family apartments, suites<br />

or rooms. In the Realito Kids Club,<br />

younger children will find a world of<br />

joy with many activities to rise up their<br />

imagination.<br />

5. BOOGIE BOARDING & SURFING<br />

The best surf beaches are in the west<br />

of the region around Sagres and<br />

Costa Vicentina. Younger children will<br />

love starting off with a boogie board<br />

and older children can try surfing.<br />

Freeride Surf School provides quality<br />

surf lessons taught by highly qualified<br />

coaches. They are suitable for all levels<br />

from beginners to advanced surfers.<br />

Where to Stay: Martinhal family friendly<br />

resort overlooks Martinhal Beach and is<br />

set within a protected natural park. Kids<br />

love the mini-golf and kids’ playgrounds<br />

with new zipline. The new fitness circuit<br />

is already a big hit with families working<br />

out together! Alternatively, Sagres Sun<br />

Stay offers good value accommodation<br />

in dorms, private rooms or studio with<br />

the fun atmosphere of a hostel. Surf<br />

courses and lessons can be arranged<br />

with their own surf school, and they<br />

have a handy bike station to repair and<br />

clean bikes.<br />

6. SLIP & SLIDE<br />

One of the favourite activities for<br />

families is a visit to one of Algarve’s<br />

water parks – Aquashow or Slide &<br />

Splash. Aqua Show in Quarteira will<br />

be opening an indoor waterpark in<br />

the Autumn <strong>2022</strong> making it perfect for<br />

cooler months. Most of the parks have<br />

green spaces and specific areas for<br />

picnics.<br />

Where to stay: Families can stay at<br />

the Aquashow itself in the Aqua Park<br />

Hotel or at Jupiter Hotel Albufeira, a<br />

hotel designed exclusively for families<br />

with great facilities, daily activities and<br />

entertainment for kids.<br />

7. HIT THE BEACH<br />

In the Algarve families are spoilt for<br />

choice when it comes to beaches. The<br />

region has 87 blue flag beaches with<br />

excellent facilities such as beach cafes,<br />

restaurants, help points, life guards and<br />

water sports operators -all contributing<br />

to a great beach experience. For wide<br />

beaches with space to play football and<br />

volleyball those-in-the-know head to the<br />

beaches in the west like Meia, Falésia in<br />

central or Barril in the east. For a pretty<br />

beach surrounded by cliffs they head<br />

to Dona Ana and Rocha Beach and for<br />

beaches to boogie board and surf, they<br />

head for Cordoama or Bordeira Beach.<br />

Where to stay: Pine Cliffs, a Luxury<br />

Collection Resort overlooks the<br />

stunning Falesia beach and offer a<br />

collection of luxury multi-bedroomed<br />

suites, private villas and self-catered<br />

apartments, which are perfect for large,<br />

multi-generational family groups. Kids<br />

can be let loose at the Resort’s Porto<br />

Pirata- a playground, with two lifesized,<br />

multi-functional wooden pirate<br />

ships, a basketball court and dedicated<br />

children’s swimming pool.<br />

For further information on the<br />

Algarve, please visit<br />

www.visitalgarve.pt<br />

www.minervamagazines.co.uk | 13


aymond blanc<br />

Bon appetit<br />

Editor Katie Thomson caught up with acclaimed<br />

French chef Raymond Blanc following his appearance<br />

at this year’s Blenheim Palace Food Festival – we<br />

talked all things sustainability, the British food scene<br />

and his love of teaching…<br />

Food and produce are at the centre of<br />

your life – you exude such a passion for<br />

it – where did this passion begin?<br />

It began in my childhood, in Franche-<br />

Comté. My mother was the greatest<br />

inspiration of my life. Through her I learnt<br />

about the importance of seasonality and<br />

the purity of ingredients. I was very much<br />

her kitchen helper and it wasn’t until<br />

the age of 14 that I made my first dish –<br />

crêpes Suzette, thin pancakes in a sweet<br />

sauce of caramel and Grand Marnier.<br />

I made about 30 pancakes, as light as<br />

feathers, and I was an extremely proud<br />

teenager. I folded them and arranged them<br />

on a big Pyrex dish. Then I made a light<br />

brown caramel, adding the juice of orange<br />

and lemon, and then the Grand Marnier. I<br />

poured the sauce over the pancakes and<br />

then decided to reheat the whole thing on<br />

a gas ring. Perfect! Or so I thought. At that<br />

moment catastrophe struck. The Pyrex<br />

dish exploded into millions of tiny pieces.<br />

Of course it was a blow to my ego but, as<br />

you know, I am delighted to say it didn’t<br />

put me off cooking.<br />

How important is the garden at Le<br />

Manoir aux Quat’Saisons?<br />

There is not just one garden in the<br />

grounds – there are many, from the<br />

potager to the orchards and herb<br />

gardens, and the valley of mushrooms<br />

and the Japanese garden with its little<br />

tea-house. For me, it is a daily ritual<br />

to wander through these enchanting<br />

gardens with their unusual herbs and<br />

the sweet, exotic scents of near and<br />

faraway places. Every little part of Le<br />

Manoir helps to make it a place with<br />

soul, a big heart and an appetite for<br />

humanity. My childhood in postwar<br />

France might seem ancient and<br />

simplistic, and we may have lacked<br />

today’s science or high-tech values,<br />

but we had one great asset: common<br />

sense. Information was passed on<br />

from one generation to another. We<br />

understood and appreciated that<br />

food connected with everything – the<br />

table, the family, environment, society,<br />

health. We respected what came from<br />

the soil.<br />

You’ve always been passionate about<br />

putting vegetables in the spotlight – do<br />

you think we are reconnecting with<br />

our understanding of produce and<br />

how it links to both our health and the<br />

environment?<br />

It begins with the young. We have to<br />

teach our children about the value of<br />

a meal, and instil in them that sense<br />

of place, of region. We need to show<br />

our children what flourishes near their<br />

homes and how to grow our own<br />

vegetables in the garden. If that’s not<br />

possible we can use window boxes and<br />

teach our children the miracle of the little<br />

seeds that contain the life force. If you<br />

grow and cook your own vegetables,<br />

life will feel better and you and your<br />

family will feel better. You will be part of<br />

gastronomy, too!<br />

14 | www.minervamagazines.co.uk


Have you seen the British restaurant<br />

industry change since the 1970s?<br />

Beyond belief. When I crossed the<br />

Channel in the seventies the nation<br />

was in economic turmoil and the<br />

quality of the food supply chain was<br />

not questioned; it had become an<br />

irrelevance. We had embraced intensive<br />

farming, and we held it as a triumph.<br />

This was reflected in the restaurant<br />

industry which, yes, has changed<br />

dramatically, so that today London is<br />

considered one of the great gastromic<br />

cities of the world. Remember, food<br />

connects with every single part of<br />

our lives, a truth that was ignored for<br />

decades. Oh, how times have changed.<br />

ADVERTISING FEATURE<br />

Do you think our appreciation of food<br />

in Britain has had a similar overhaul?<br />

Yes, and also think of ‘the positives’<br />

of the pandemic. Lockdowns<br />

encouraged many people to head for<br />

the kitchen and discover the great<br />

pleasures of cooking. It made me<br />

think about how it would impact on our<br />

lifestyles and the food we eat. We will<br />

seriously tackle food waste, and we<br />

will be closer to our farmers, butchers,<br />

fishmongers, cheesemakers and our<br />

other food producers. We do need to<br />

reconnect more with seasonality and the<br />

provenance and authenticity of produce.<br />

Sustainability must be the driving force<br />

in the years to come. We’ll rediscover<br />

our skills, grow more and import less.<br />

That’s good for the farmers and the<br />

economy. I have long felt that by digging<br />

into the past, we shall find our future.<br />

Maybe I am just an old romantic, but I<br />

do believe truly that this will happen.<br />

You appeared at the Blenheim Palace<br />

Food Festival this summer – what were<br />

the highlights in this special Jubilee<br />

year?<br />

The Blenheim Food Festival is a<br />

wonderful event with the focus firmly on<br />

eating well. It is buzzy, happy and fun,<br />

with lots of artisan producers with stalls,<br />

and cookery demonstrations. I hosted<br />

a question-and-answer session, and<br />

talked about my life, as well as my latest<br />

book, Simply Raymond, which is a little<br />

treasure chest of easy recipes.<br />

Do you enjoy sharing your knowledge<br />

– both on stage and to your brigade at<br />

Le Manoir?<br />

Without question, teaching is one of the<br />

greatest pleasures of my life. Over the<br />

years thousands have come to learn<br />

at the Raymond Blanc Cookery School<br />

at Le Manoir. And to think of the many<br />

young chefs who have come to work<br />

at Le Manoir ... and gone on to win<br />

Michelin stars!<br />

What has been your proudest<br />

achievement as a chef?<br />

Ultimately, it is sharing knowledge and<br />

watching others become masters of the<br />

incredible crafts of cooking and looking<br />

after our guests. I must tell you also of a<br />

special highlight… Many years ago the<br />

Queen Mother came to Le Manoir. With<br />

her entourage she enjoyed a particularly<br />

fabulous and long lunch, and then she<br />

stood and led her guests in a rendition<br />

of Le Marseillaise. Then she insisted that<br />

I gather together about 80 members of<br />

staff so that she could personally thank<br />

them for the wonderful experience. I am<br />

French Republican but I must tell you<br />

that on that day when the Queen Mum<br />

visited I came very close to becoming a<br />

royalist.<br />

Fantastic Food Festivals is hosting two<br />

more festivals this summer.<br />

The iconic Royal Victoria Park situated<br />

in the historical city of Bath will host the<br />

next food festival on Friday 29th <strong>Jul</strong>y to<br />

Sunday 31st <strong>Jul</strong>y with the final festival<br />

at Upton Country Park in picturesque<br />

Poole during the Bank Holiday on<br />

Saturday 27th <strong>Aug</strong>ust – Monday 29th<br />

<strong>Aug</strong>ust <strong>2022</strong>.<br />

For more information and tickets visit<br />

www.fantasticfoodfestivals.co.uk<br />

‘Simply Raymond: Recipes from<br />

home’ by Raymond Blanc (£25,<br />

Headline) is out now<br />

www.minervamagazines.co.uk | 15


Raymond Blanc<br />

MUSSEL AND<br />

SAFFRON RISOTTO<br />

Mussels and saffron are united harmoniously in this classic<br />

risotto. There’s no need for that constant stirring. Instead, the<br />

rice is stirred towards the end of the cooking time to activate the<br />

starches, a trick you can use with any risotto you make.<br />

INGREDIENTS<br />

For the mussels<br />

1kg fresh mussels<br />

1 onion<br />

2 bay leaves<br />

2 thyme sprigs<br />

1 tablespoon unsalted butter<br />

100ml dry white wine<br />

For the risotto<br />

1 garlic clove<br />

1 tablespoon unsalted butter<br />

200g carnaroli rice (or arborio)<br />

2 bay leaves<br />

a couple of pinches of saffron powder or<br />

strands<br />

pinch of cayenne pepper<br />

2 pinches of sea salt flakes<br />

100ml dry white wine<br />

300ml water (or fish stock)<br />

To finish<br />

50g Parmigiano Reggiano cheese<br />

2 teaspoons unsalted butter, at room<br />

temperature<br />

a handful of coarsely chopped flat-leaf<br />

parsley<br />

100g cooked peas (optional)<br />

a handful of baby-leaf spinach (optional)<br />

½ lemon, for squeezing<br />

TO PREPARE<br />

First, the mussels. Ensure that all<br />

the mussels are tightly closed and not<br />

damaged before you begin to cook;<br />

any mussels that are damaged or open<br />

should be discarded. The preparation<br />

can be done in advance. Wash the<br />

mussels in a large bowl and under cold<br />

running water. Mussels that float at this<br />

stage are not very fresh, so discard them.<br />

Remove any barnacles and beards, but<br />

don’t scrub the shells as this can end up<br />

colouring the cooking juices. Drain.<br />

Finely chop the onion and peeled garlic<br />

and grate the cheese.<br />

In a large saucepan over a medium heat,<br />

sweat half the<br />

onion, the bay<br />

leaves and thyme in the<br />

butter for 1 minute. Increase the heat to<br />

high, add the mussels, pour in the wine,<br />

cover with a lid and cook for 3 minutes.<br />

Drain in a sieve over a large bowl and<br />

discard any mussels that have not<br />

opened. Reserve the cooking juices,<br />

you will need about 200ml to make the<br />

risotto. Once the mussels have cooled,<br />

pick the mussels from their shells, leaving<br />

a few in their shells for decoration, and<br />

put them all aside.<br />

Now, to the risotto. Melt the butter in a<br />

large saucepan on a medium heat.<br />

Add the remaining onion, cover with a<br />

lid and cook for 2–3 minutes, until the<br />

onion is translucent. Add the garlic and<br />

stir in the rice. Add the bay leaves, saffron<br />

and cayenne pepper and lightly season<br />

with salt. Stir and continue to cook on<br />

a medium heat for 2 minutes, until the<br />

grains of rice are shiny.<br />

Pour in the wine and let it boil for 30<br />

seconds – bubble, bubble – and stir.<br />

Pour in the mussel cooking liquor and the<br />

water or fish stock and stir again.<br />

Now cook on the gentlest simmer, with<br />

just a single bubble breaking the surface.<br />

Cover with a lid and leave for 20 minutes,<br />

but it mustn’t boil.<br />

Now it’s time for 5 minutes of some<br />

serious and fast stirring. At full speed, stir<br />

the risotto. The grains rub against each<br />

other, extracting the starch, and this gives<br />

the rice its creaminess. Yet every grain<br />

remains whole, unbroken.<br />

Taste – the rice should have a slight bite.<br />

Add the cheese, butter and parsley to the<br />

risotto, along with the cooked peas and<br />

spinach, if using, all the cooked mussels<br />

and a strong squeeze of lemon. Stir, taste<br />

and correct the seasoning just before<br />

serving.<br />

SERVES<br />

4<br />

PREP<br />

20<br />

Simply Raymond: Recipes from Home by Raymond Blanc<br />

(£25, Headline) is out now<br />

Photo credit: Chris Terry<br />

COOK<br />

40<br />

16 | www.minervamagazines.co.uk


Raymond Blanc<br />

PEAR<br />

ALMONDINE<br />

It’s rare to find a dessert that is both<br />

simple and extraordinarily delicious. Pear<br />

Almondine is one of my favourites. You can<br />

find some excellent preserved Williams<br />

pears in jars or tins, ideal for this recipe.<br />

This dessert is a template to accommodate<br />

many other fruits and flavours. For baking<br />

like this, I like to use a baking stone.<br />

However, if you don’t have this, it will still<br />

be a winner.<br />

INGREDIENTS<br />

6 pear halves, tinned or jarred<br />

100g unsalted butter, at room temperature,<br />

plus extra for brushing the tin<br />

100g caster sugar<br />

100g ground almonds<br />

1 teaspoon cornflour<br />

1 teaspoon vanilla extract<br />

1 medium egg (preferably organic or freerange)<br />

To serve<br />

a handful of flaked almonds (for extra<br />

flavour, first toast them in a dry pan)<br />

icing sugar, for dusting<br />

SERVES<br />

6<br />

PREP<br />

10<br />

COOK<br />

20<br />

METHOD<br />

Preheat the oven to 160°C/140°C fan/<br />

gas 3.<br />

Butter (or oil) a tart ring, about 18cm x 2cm.<br />

Cut a long strip of greaseproof paper to<br />

stick to the inside. Place the lined tart ring<br />

on a lined baking tray or baking stone.<br />

Drain the pears and slice them in half<br />

again if they are large. In a large bowl, mix<br />

the softened butter and sugar. Then add<br />

ground almonds, cornflour, vanilla and egg,<br />

and mix well. Spoon the mixture into the<br />

cake tin, spreading it evenly.<br />

Arrange the pear halves evenly around the<br />

outside of the tart, resting them on top<br />

of the almond sponge mixture, and with<br />

the tip of each half meeting in the middle.<br />

According to size of the pears, you may<br />

require the base of half a pear to fill a space<br />

in the centre. Scatter with almonds.<br />

Bake the tart on the middle shelf of the<br />

oven, on the preheated baking stone or<br />

baking tray, for 16–20 minutes, or until<br />

golden.<br />

Leave the cake to cool for a few<br />

minutes before removing it from the<br />

ring.<br />

Before serving, dust with icing sugar.<br />

VARIATION<br />

In a saucepan, reduce the syrup from<br />

the jar, let it cool and add a dash of<br />

Poire William, the pear liqueur. After<br />

baking, puncture the pears with a<br />

fork and pour over the syrup. It adds<br />

colour and flavour.<br />

Simply Raymond: Recipes from<br />

Home by Raymond Blanc (£25,<br />

Headline) is out now<br />

Photo credit: Chris Terry


A calm and beautiful<br />

nursery using paired<br />

warm neutral shades and<br />

simple mdf panelling<br />

renew<br />

Refresh &<br />

RENOVATE<br />

Pampas and Milk No<br />

Sugar, coatpaints.com<br />

No. 101 Wick White,<br />

coxandcox.co.uk<br />

Refresh<br />

Sage Advice,<br />

dowsingandreynolds.com<br />

Dulux’s new heritage<br />

range has beautiful,<br />

richly-pigmented colours<br />

in hues that won’t date<br />

A lick of paint really does transform a space. This season, interiors have been<br />

comforting spaces - with colours designed to evoke feelings of nostalgia. We love<br />

the creamy whites now available - they give a hit of school-house warmth. For a<br />

calming bedroom or gender neutral nursery as above, try layering warm neutrals<br />

on details like panelling. Thanks to regency drama Bridgerton, greens are still<br />

hugely popular - the hues are endless depending on whether you want to create<br />

a rich and inviting space or somewhere dark and dramatic.<br />

Dulux Heritage in Waxed Khaki,<br />

duluxdecoratorcentre.co.uk<br />

Using Crittall style doors<br />

floor to ceiling creates<br />

great impact here<br />

(Image credit: Paul Raeside)<br />

RENOVATE<br />

Lots of us have decided to stay put and improve our<br />

existing properties - nothing does this quite like new<br />

glazing. New doors and windows breathe fresh life into<br />

spaces, especially if glazing can open up an existing wall.<br />

If you want to look into increasing openings, check with a<br />

structural engineer to see what you need to account for.<br />

Bi-fold doors remain the most popular option - allowing<br />

for an expansive opening of the space. We also love<br />

Crittall-style French doors for industrial chic.<br />

The use of glass from expressbifolds.co.uk<br />

creates an amazing feeling of space<br />

18 | www.minervamagazines.co.uk


enew<br />

With electricity prices soaring, it<br />

makes good sense to upgrade<br />

your appliances where you can<br />

- and making them smart-home<br />

compatible will help to futureproof<br />

your property.<br />

Free up space<br />

on the worktop<br />

with boiling<br />

water at the<br />

push of a button<br />

with the GROHE<br />

Red tap<br />

Haier’s I-Pro Series 3 Washing Machine is<br />

A rated - saving 33% on a D-rated product.<br />

We love the steam refresh programmes<br />

to remove the bacteria from clothes and<br />

the intelligent steam functionality, making<br />

ironing almost unnecessary. I-Pro Series 3,<br />

haier-europe.com<br />

EcoPower technology saves<br />

water and energy with a cleverly<br />

designed water supply that reduces<br />

consumption, plus, this product<br />

won’t disrupt your peace, as it’s<br />

Quiet Mark certified. Miele G 7100<br />

SC Dishwasher, £999, quietmark.com<br />

(Image credit: Susanna Hawkins)<br />

AI in the kitchen is taken<br />

to a new level with Haier’s<br />

Chef@Home system - the<br />

touch screen detects user<br />

presence and the sensors can<br />

detect the type of food in the<br />

oven, timing the cooking to<br />

perfection. Chef@Home Series<br />

3, haier-europe.com<br />

Dark kitchens continue to be<br />

popular - with bottle green<br />

shades joining classic navy<br />

and charcoal<br />

Mix open shelves with<br />

closed cupboards for<br />

a feeling of space. The<br />

drawer dishwasher here<br />

from Fisher & Paykel is a<br />

great solution for a busy<br />

family. fisherpaykel.com/uk<br />

Larder cupboards keep all those<br />

essentials at hand. Clever lighting and<br />

the continuation of the worktop inside<br />

helps to make this feel like part of the<br />

kitchen when the doors are open - but<br />

crucially can be closed to make it all<br />

tidy instantly. oliveandbarr.com<br />

(Image credit: Higham Furniture<br />

RENOVATE<br />

When selecting a kitchen, it’s not about trends - but<br />

it is always worth looking at innovative solutions.<br />

One such design that works for large and small<br />

kitchens alike is the larger cupboard - featuring<br />

a workspace inside to house appliances like the<br />

toaster and coffee machine, these cupboards banish<br />

the clutter and make kitchens look clean and crisp.<br />

www.minervamagazines.co.uk | 19


Refresh<br />

The perfect option for a quick and easy update, or<br />

for renters, peel and stick tiles are a great option<br />

to breathe new life into walls and floors - without<br />

expense or long term commitment<br />

Self adhesive splashback<br />

in toughened glass. Laura<br />

Ashley Mr Jones Splashback,<br />

£249, splashback.co.uk<br />

Washable, wipe-able, heat<br />

resistant, fireproof, and<br />

removable, these wallpaper<br />

rolls are ideal for updating your<br />

kitchen easily (60cm x 300cm<br />

roll), £190, limelace.co.uk<br />

renew<br />

Rather than replacing whole pieces of furniture, you can<br />

breathe new life into items and rooms by upgrading the<br />

hardware. From new handles to lights or sockets, it<br />

can be a surprisingly dramatic change without<br />

too much upheaval.<br />

Kilburn Knob, £10.80,<br />

corston.com<br />

där Lukas Light,<br />

£289,<br />

darlighting.co.uk<br />

3G Two Way Dimmer Switch -<br />

Bronze, £115.20, corston.com<br />

Cushion, £39,<br />

cultfurniture.com<br />

Tap, £189.99, dowsingandreynolds.com<br />

Decorative tray, £23,<br />

sassandbelle.co.uk<br />

Bridgman Sunbury Sofa and<br />

Cushions,bridgman.co.uk<br />

Refresh<br />

Elowen Throw,<br />

£69, and Charu<br />

Cover, £34, both<br />

hauslife.co.uk<br />

Surely the quickest renovation win of all is a<br />

switch up of soft-furnishings and decorative<br />

objects. No mess and instant impact! If you like<br />

to change these items seasonally, try to shop<br />

with companies using sustainable materials and<br />

paying workers fairly for their craft.<br />

20 | www.minervamagazines.co.uk


AN AWARD-WINNING<br />

HOME FOR YOUR<br />

MORTGAGE<br />

What does it take to be an award-winning<br />

mortgage provider? We’re glad you asked,<br />

because after winning the ‘Best Specialist<br />

Mortgage Provider’ at British Bank Awards<br />

<strong>2022</strong> for the third year in a row, we<br />

believe we’re aptly qualified to answer<br />

that question!<br />

Now in their eighth year, the British Bank<br />

Awards are run by independent financial sector<br />

review platform, Smart Money People, and are<br />

known as the ‘Oscars of the banking world.’<br />

The purpose of the awards is to find the best<br />

financial service providers, the most exciting<br />

innovations, and crown the most trusted<br />

financial brands. All the awards are voted for<br />

by customers and this year over 81,000 of them<br />

cast votes.<br />

What makes our approach award-winning?<br />

· We’ve been helping people with their<br />

mortgages for 165 years, so we are<br />

experienced in helping our customers<br />

choose the right product.<br />

· Our qualified mortgage advisers take the<br />

time to talk in plain language to you, about<br />

your circumstances and to understand your<br />

individual needs.<br />

· We offer mortgage appointments online<br />

via videocall, in our friendly local branches,<br />

and over the phone – you can choose<br />

which option suits you best, AND you<br />

can book appointments quickly and<br />

easily online.<br />

· Everyone is welcome (subject to criteria)<br />

– we lend up to the age of 90 across<br />

our entire mortgage product range, we<br />

are experienced in affordable housing<br />

mortgage schemes such as Help to Buy,<br />

and our mortgage advisers are trained to<br />

understand the differing needs of those<br />

who are self-employed.<br />

· We innovate – we offer GoGreen mortgages<br />

for existing mortgage members to improve<br />

the energy efficiencies of their existing<br />

homes, as well as a Self-Build mortgage for<br />

those who want to build, rather than buy,<br />

their dream home.<br />

· As an independent, mutual organisation,<br />

we’re committed to providing quality and<br />

value, and pride ourselves in delivering<br />

straightforward mortgage advice.<br />

“ We’re thrilled to have been awarded ‘Best<br />

Specialist Mortgage Provider’ for the third year<br />

in a row. It is testament to the incredible service<br />

our teams provide day in, day out, and our<br />

tailored approach to mortgage underwriting,<br />

where we treat every customer and every<br />

application individually. We would like to thank<br />

our members for demonstrating their support of<br />

the Society in this way.”<br />

– Phillippa Cardno, Chief Executive of<br />

Newbury Building Society<br />

To find out more about how we could help you<br />

with your mortgage enquiry, visit our website<br />

(www.newbury.co.uk), call 01635 555 700, or<br />

pop into your local branch.<br />

Alton branch:<br />

47 High Street, Alton, GU34 1PF<br />

Call: 01420 84276<br />

Email: alton@newbury.co.uk<br />

Basingstoke branch:<br />

5-6 Chelsea House, Festival Place,<br />

Basingstoke, RG21 7JR<br />

Call: 01256 816813<br />

Email: basingstoke@newbury.co.uk<br />

Sammy Forrester,<br />

Alton Branch<br />

Manager<br />

Lisa Wedge,<br />

Basingstoke<br />

Branch Manager<br />

YOUR MORTGAGE IS SECURED ON YOUR HOME. THINK CAREFULLY BEFORE SECURING OTHER DEBTS AGAINST YOUR HOME.<br />

YOUR HOME MAY BE REPOSSESSED IF YOU DO NOT KEEP UP REPAYMENTS ON YOUR MORTGAGE.<br />

Newbury Building Society is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential<br />

Regulation Authority (Financial Services Register number 206077). English Law applies and we will communicate with you in English. We are participants of<br />

the Financial Ombudsman Service. We have a complaints procedure which we will provide on request.<br />

Most complaints that we cannot resolve can be referred to the Financial Ombudsman Service. 8805<br />

Newbury<br />

Building Society<br />

10180 <strong>North</strong> <strong>Hampshire</strong> Living 8805.indd 1 31/05/<strong>2022</strong> 14:01


OKA<br />

Al Fresco<br />

IN THE GARDEN<br />

With long summer nights ahead, we look at how to turn<br />

your garden into a beautiful extension of your living space<br />

Cox & Cox<br />

LIGHT THE LIGHTS<br />

As with setting the scene for dining,<br />

don’t forget to light other areas of the<br />

garden to provide drama and depth.<br />

We love these solar-powered spots to<br />

light up trees from below in areas where<br />

you don’t have mains electric access.<br />

4 x 1W LED Premium Solar Spotlight<br />

Kit, £99.99, and Moroccan Stake Light,<br />

£16.99, both lights4fun.co.uk<br />

DINING AREA<br />

Creating a beautiful, exciting outdoor dining space<br />

is easier than you might think - the key is multi-level<br />

lighting. Festoon lights work beautifully for a romantic<br />

feel, then pepper in candles or LED candles for a soft<br />

glow on the table. Just because you are outside, don’t<br />

forget the linens and place settings - runners, chargers,<br />

proper napkins and nice glassware help to set the scene.<br />

Lights from lights4fun.co.uk.<br />

lights4fun.co.uk<br />

FIRED UP<br />

Firepits and heaters aren’t just<br />

lovely focal points - they help<br />

the party carry on even when the<br />

evening gets cooler. Before buying<br />

consider your usage - some come<br />

with cooking attachments, saving<br />

space on needing a separate<br />

BBQ. Standing Iron Brazier, £350,<br />

coxandcox.co.uk<br />

Maira,<br />

Roma and<br />

Boho Floor<br />

cushion,<br />

from £29,<br />

hauslife.<br />

co.uk<br />

TEXTURES &<br />

TONES<br />

Style a garden as you would your<br />

living room - layer blankets, rugs,<br />

pouffes, cushions - just bring them<br />

in at the end of the evening - there’s<br />

no need to buy special outdoor<br />

cushions. Play with textures you<br />

might not have in the house, like<br />

ruffles, fringing and jute.<br />

Linen Napkins,<br />

£10, ooh-noo.<br />

com, Brisa plate<br />

and serving<br />

bowl, from £16,<br />

hauslife.co.uk<br />

lights4fun.co.uk<br />

lights4fun.co.uk<br />

22 | www.minervamagazines.co.uk


GROW FOR<br />

Gold<br />

In this edition, our regular<br />

contributor Matt Biggs gives us advice<br />

on how growing your own can be both<br />

cost effective and rewarding...<br />

With prices rising and evidence of some<br />

empty shelves in the shops, now might<br />

be the time for a little bit of ‘Dig for<br />

Victory’ spirit!<br />

There are so many ways of adding to<br />

your food options, from a few radishes to<br />

add some peppery perk to your salads to<br />

courgettes, beetroot, peas, Japanese and<br />

Chinese salad leaves, tomatoes and, of<br />

course, the humble spud!<br />

Even if you have no space, balconies,<br />

hanging baskets and even windowsills<br />

can host something edible from chilli<br />

plants and herbs to hanging tomatoes<br />

- and there is nothing like picking your<br />

own home grown produce and taking<br />

it straight to the kitchen. Many local<br />

Colleges offer short courses to help you<br />

get started, there are books, videos, TV<br />

programmes and your local garden club<br />

- all there to get your growing energies<br />

into gear.<br />

As well as the physical activity involved<br />

in preparing the ground and hoeing and<br />

weeding there is a mental benefit too<br />

and this is becoming more and more<br />

recognised as we rush from work to shop<br />

to home - a little time spent in the open<br />

air with the birds in the background is<br />

very beneficial and if you join a gardening<br />

club there is a social side too, as there is<br />

in having an allotment and sharing both<br />

gardening knowledge and produce.<br />

Children too can join in - an easy to grow<br />

packet of seeds and a large pot or a<br />

patch of earth and off they go - and there<br />

is a lot of learning in a packet of seeds,<br />

from biology to botany, the maths of<br />

sowing and spacing, the responsibility of<br />

being in charge of something, watering<br />

and weeding and then the joy of sharing<br />

what is grown - it is win, win all the way,<br />

and if the odd slug or snail comes along,<br />

they too have a place!<br />

To find out more about Matt visit his<br />

website matthewbiggs.com<br />

www.minervamagazines.co.uk | 23


ADVERTISING FEATURE<br />

COULD WATER<br />

SOFTENERS BE<br />

THE UNSUNG<br />

HERO OF THE UK<br />

CLIMATE CHANGE<br />

REVOLUTION?<br />

A study shows technology can<br />

remove 730kg of CO2 from a<br />

single household, per year...<br />

It is well documented that hard water<br />

causes limescale build-up, which can<br />

lead to bigger bills and excessive<br />

cleaning in the home. What is not as wellknown<br />

is the impact it can have on your<br />

carbon footprint and our latest research<br />

has found that eradicating household<br />

limescale is as almost four times better<br />

for the planet than recycling.<br />

Research has revealed that households<br />

in hard water regions could reduce their<br />

carbon footprint by up to 732kg of CO2<br />

per year, if they had softened water<br />

to reduce limescale build-up. This is<br />

similar to the carbon footprint reductions<br />

associated with switching to a vegan diet<br />

(800kg of CO2/year) and significantly<br />

larger than recycling (200kg of CO2/year).<br />

Tackling household limescale is also<br />

better for the environment than other<br />

commonly recommended tips such as<br />

using improved cooking equipment (650<br />

kg of CO2/year) and using renewable<br />

heating (640kg CO2/year). Softened<br />

water could also save you up to £180<br />

a year on heating because limescale<br />

deposits within heating systems can<br />

cause blockages in pipework and boilers.<br />

The theme of this year’s Earth Day (April<br />

22nd) is “Restore Our Earth” – with the<br />

organisation stating this year’s focus<br />

will specifically look to “emerging green<br />

technologies, and innovative thinking that<br />

can restore the world’s ecosystems.”<br />

Tony Jones, General Manager at<br />

Harvey Water Softeners, said:<br />

“<br />

AS THE UK BUILDS UP TO COP26<br />

SUMMIT LATER THIS YEAR, WE<br />

HAVE ALREADY SEEN A MASSIVE<br />

RISE IN THE NUMBER OF PEOPLE<br />

GOING VEGAN TO DO THEIR BIT<br />

FOR THE ENVIRONMENT IN THE<br />

UK. WHILE THIS MAY NOT BE<br />

FOR EVERYONE, WE WANTED<br />

TO RAISE AWARENESS OF THE<br />

OTHER POSITIVE AND PRACTICAL<br />

CHANGES PEOPLE CAN MAKE<br />

IN THEIR HOME TO TACKLING<br />

CLIMATE CHANGE. FOR THE ECO-<br />

CONSCIOUS PEOPLE IN HARD<br />

WATER AREAS, A WATER SOFTENER<br />

IS A SIMPLE SOLUTION TO REDUCE<br />

THEIR PERSONAL CARBON<br />

FOOTPRINT.<br />

To find out more about water softeners<br />

visit: www.harveywatersofteners.co.uk<br />

“<br />

A RECENT STUDY SHOWS THAT<br />

HOUSEHOLDS IN HARD WATER<br />

REGIONS COULD REDUCE THEIR<br />

CARBON FOOTPRINT BY UP<br />

TO 732KG OF CO2 PER YEAR, IF<br />

THEY HAD SOFTENED WATER TO<br />

REDUCE LIMESCALE BUILD-UP.<br />

FURTHER RESEARCH HAS FOUND<br />

THAT ERADICATING HOUSEHOLD<br />

LIMESCALE IS AS ALMOST FOUR<br />

TIMES BETTER FOR THE PLANET<br />

THAN RECYCLING.<br />

ENERGY USAGE WITH SOFTENED<br />

WATER IS 23.8% LOWER FOR GAS<br />

HEATERS AND 17.8% LOWER FOR<br />

ELECTRIC HEATERS.<br />

CONVERTING ALL UK HARD<br />

WATER HOMES TO SOFT WATER<br />

WOULD SAVE UP TO 8.24 MILLION<br />

TONNES OF CO2 FROM BEING<br />

EMITTED INTO THE ATMOSPHERE<br />

EACH YEAR – THE EQUIVALENT TO<br />

TAKING 1.8 MILLION CARS OFF THE<br />

ROAD OR PLANTING 136 MILLION<br />

TREES.<br />

24 | www.minervamagazines.co.uk


ROOM FOR<br />

IMAGINATION<br />

RAK-PLANO<br />

RAK-Plano is a new and versatile<br />

countertop solution which matches<br />

perfectly with the RAK-Joy and RAK-Joy<br />

Uno furniture range. Available in 4 colours<br />

and a wide range of sizes, it is suitable for<br />

all bathroom and modular settings and<br />

offers endless possibilities and applications.<br />

RAKCERAMICS.COM


BLEND ON THE GO<br />

This compact and powerful Cuisinart<br />

Cordless On The Go Power Blender,<br />

is ideal for an on the go breakfast<br />

smoothie, a post workout protein<br />

shake or to puree baby food when<br />

you’re out and about.<br />

It’s also perfectly sized to use at<br />

home for blitzing breadcrumbs, dips,<br />

dressings, sauces, cocktails and<br />

much more. Being cordless, it will<br />

sit neatly on your kitchen worktop<br />

or shelf.<br />

Cuisinart Cordless On The Go<br />

Power Blender, £100,<br />

www.cuisinart.co.uk<br />

FAMILY POWERHOUSE<br />

Suitable for homes with both carpets and hard<br />

floors thanks to new VersaClean Technology, the<br />

VAX ONEPWR Edge Dual Pet & Car is perfect for<br />

families and owners of busy homes with pets and<br />

cars. Its cordless design means it can be easily<br />

carried upstairs or outdoors to clean the car, and<br />

the additional tools for above the floor cleaning<br />

make it easy to reach awkward areas such as<br />

stairs, ceiling corners and car boots. With a run<br />

time of 100 minutes, it has all the power of a conventional<br />

upright vacuum, with the convenience of<br />

wireless technology.<br />

VAX ONEPWR Edge Dual Pet & Car £399.99 (plus<br />

free toolkit worth over £50), www.vax.co.uk<br />

GO GO<br />

Gadget<br />

They say a man is only as good as his tools<br />

- perhaps it’s time to upgrade your gadgets<br />

around the home...here are our top picks<br />

SWEEP, MOP & DRY IN ONE<br />

If you have hard floors and have always wished you<br />

could sweep and mop in one easy stroke - enter<br />

the Hizero hard floor cleaner. It automatically<br />

compartmentalises solid and liquid waste,<br />

separating both into no-spill containers that<br />

can be easily removed for cleaning. Plus, it’s<br />

self-cleaning roller ensures that dirty water<br />

doesn’t come into contact with your clean<br />

floors.<br />

The battery life is excellent (up to 60<br />

minutes on a single charge) and the<br />

cleaner hugely economical - it uses<br />

just 1 litre of water, 0.01kWh of<br />

electricity, and 8 minutes to clean<br />

up 100 square metres of floor<br />

area. It leaves floors much drier<br />

than conventional mopping too.<br />

COMPOSTING CHAMPION<br />

We all know how essential it is that food scraps<br />

and peelings are separated from general<br />

household waste - as food waste breaks<br />

down under uncontrolled conditions in<br />

landfill, it releases methane, which has<br />

a global warming potential 23 times<br />

greater than carbon dioxide.<br />

Make composting the easy choice<br />

with a stylish caddy - this can attach<br />

magnetically to the side of a Simple<br />

Human Bin, or can be moved to where<br />

you are prepping.<br />

Compost Caddy, £49.99, www.simplehuman.co.uk<br />

GET UP CLOSE<br />

A great, cordless mirror which will help you with your makeup<br />

and skincare regime. With touch-adjustable light from 100-<br />

800 lux, view makeup in true daylight or natural candlelight<br />

tones. Flip between three different views – on one side 5x<br />

magnification for a great overall view, on the other side 1x is<br />

ideal to check your look at true size with a 10x window for<br />

close-up work.<br />

Sensor Mirror Trio, £299, www.simplehuman.co.uk<br />

The Hizero is great for allergy<br />

sufferers, thanks to its bionic<br />

tech instead of cyclonic<br />

cleaning.<br />

Hizero, £499,<br />

hizero.co.uk<br />

www.minervamagazines.co.uk | 27


FRANCES PRESCOT TRI BALM<br />

This luxurious facial balm cleanses, exfoliates and moisturises<br />

in one - it’s ideal for taking on your next trip away. Scented with<br />

heavenly geranium and mandarin, you’ll be transported straight<br />

to the spa. £55 70g, francesprescott.com<br />

BALI BAE SELF TAN SET<br />

Everything you need for the perfect<br />

tan at home - Coco & Eve’s bestselling<br />

Sunny Honey tanning foam plus a mitt,<br />

kabuki brush for feet and hands and<br />

the clever back applicator to make<br />

sure you never miss a spot. £71.80,<br />

uk.cocoandeve.com<br />

COCO & EVE MIRACLE HAIR<br />

ELIXIR<br />

Enriched with a cocktail of Balinese botanicals,<br />

including raw virgin coconut oil and prickly<br />

pear extract, the lightweight elixir works to<br />

enhance shine and softness. Formulated with<br />

hyaluronic acid, the formula replenishes strands<br />

with moisture. The nourishing hair oil seeks<br />

to reduce split ends and breakage, alongside<br />

offering heat protection of up to 220°C. £28.75,<br />

uk.cocoandeve.com<br />

LUNA LASH DIY EXTENSIONS<br />

Love the look of salon lash extensions but don’t<br />

have the time to see the professionals? You can<br />

get the same look at home in just 10 minutes with<br />

the Luna Lash DIY extension kit - just choose<br />

your length and volume, swipe on the bonder and<br />

apply the lash segments in minutes. Lashes last<br />

up to 10 days and can be reused if removed with<br />

care and cleaned. Starter kit (enough for two<br />

full sets), £80, lunalash.com<br />

GREAT<br />

FOR ALL<br />

HAIR<br />

TYPES<br />

ILLAMASQUA HYDRA<br />

SETTING SPRAY<br />

Beauty<br />

HOT PICKS<br />

Give your makeup serious<br />

staying power, even under<br />

extreme temperatures.<br />

This non-sticky formula<br />

dries fast to set your<br />

makeup all day. Infused<br />

with pea peptides rich in<br />

amino acids, Hydra<br />

Setting Spray will<br />

leave the skin<br />

feeling refreshed<br />

and moisturised.<br />

Available in Matte or<br />

Dewy finishes. £20,<br />

illamasqua.com<br />

MADE<br />

F O R<br />

SENSITIVE<br />

EYES<br />

EYEKO LIMITLESS MASCARA<br />

Perfect for those with allergies, Eyeko’s latest mascara<br />

offering is ophthalmologist tested and designed for<br />

sensitive eyes. The mascara can also be removed with<br />

warm water - perfect for those nights when you just want a<br />

quick and easy cleanse routine. Enriched with Oat Derived<br />

Fibres and Acai Oil, it nourishes lashes whilst adding<br />

length. Available in black and brown. £19, eyeko.co.uk


TONIQ On Demand<br />

ADVERTISING FEATURE<br />

We caught up with personal trainer Arron Collins-Thomas to find out about his new<br />

online fitness offering, expanded from his very successful gym TONIQ...<br />

Your gym, with its fully-rounded approach to health and<br />

lifestyle, has made national news for its incredible client<br />

results – what will the app offer?<br />

At TONIQ we recognise that good health is more than just<br />

regular workouts, it encompasses taking care of every aspect<br />

of your body. We have created a solution where everything from<br />

nutrition, mindfulness, amazing workouts, yoga and more is<br />

available with guidance from fantastic trainers and experts in<br />

one place.<br />

Not only this, but as part of TOD you have access to your own<br />

coach, ensuring that you have someone you can speak to, to<br />

keep you on track and accountable as well as supporting you<br />

throughout.<br />

We have had some incredible results over the past few years at<br />

TONIQ and we want to be able to bring those results to more<br />

people. With the app we aim to give anyone, anywhere in the<br />

world, a taste of the TONIQ-life.<br />

As a TONIQ On Demand member you get to join the incredible<br />

community online, have access to our on demand workouts as<br />

well as live workouts, Q&As and educational talks. We have an<br />

incredible coaching team with a huge array of skills to bring to<br />

you including yoga, qigong, nutrition and mindfulness.<br />

The main workouts are written based on what we are up to at<br />

TONIQ in any given training block and a new phase of workouts<br />

launches every 6 weeks on the app as well as regular bonus<br />

content to keep the training varied and inspiring.<br />

Can you get a good experience with online coaching?<br />

Are you accountable and is it personalised?<br />

With TOD you have a designated TONIQ coach who you speak<br />

to on a one to one basis. When you first sign up with us you<br />

will have a call to help you set up your accountability sheets,<br />

help you curate your workout schedule and set you on the<br />

right nutrition plan for you. Then every month you get another<br />

call with your coach to help keep you on track and answer any<br />

questions you may have. Accountability is key if you really want<br />

to get results and that is one of the reasons why TONIQ has<br />

been so successful.<br />

Are the classes accessible no matter your fitness level?<br />

Some of us are self-conscious about going to the gym or<br />

nervous in COVID times.<br />

No matter what your levels of fitness we can help you. Our<br />

expert coach will advise what level to start at for you and<br />

how hard to push yourself in the first consultation you have<br />

with them. It will be based around your fitness and any health<br />

concerns, so you can feel secure in the fact that you won’t be<br />

over training or causing yourself any harm by taking part in our<br />

programs.<br />

For people who aren’t ready for the gym again yet or who are<br />

self conscious TONIQ On Demand is the perfect choice. You get<br />

personal trainer support and expert written workouts, all from<br />

the comfort of your own home.<br />

You also get to join a great online community who share their<br />

experiences and help support each other to get the results they<br />

desire.<br />

TONIQ ON DEMAND<br />

MORE THAN A WORKOUT<br />

Join our community from anywhere, at anytime with<br />

TONIQ on Demand, our app gives you access to:<br />

Personalised plans developed with expert coaches.<br />

Nutrition plans based on your needs and goals.<br />

Monthly 121 check in calls with an expert coach.<br />

Extensive library of classes including SWEAT, STRONGER,<br />

BURN and CHILL.<br />

Visit TONIQLIFE.COM to find out more


FINANCIAL PLANNING FOR A<br />

HAPPY RETIREMENT<br />

The secret to a successful retirement is to<br />

slowly and surely build up your retirement<br />

pot. Exactly how you do that will depend<br />

on your situation – but there are lots of<br />

things you can do. Here we have advice<br />

from Money Helper (moneyhelper.org.uk)<br />

which is a government advice service.<br />

As with any financial planning matter, it is<br />

important that your unique circumstances<br />

are considered and you seek the advice<br />

of a certified professional.<br />

REVIEW PENSIONS<br />

REGULARLY<br />

It’s important to review your pensions<br />

regularly. If they’re not on track to give<br />

you the income you want in retirement,<br />

you need to look at how to boost them.<br />

If they’re broadly on track, you can make<br />

a clearer plan so that your pensions will<br />

be able to give you the income you want<br />

when you retire.<br />

REVIEW THE WAY<br />

YOUR PENSION POT IS<br />

INVESTED<br />

If you have a defined contribution<br />

personal or workplace pension, you<br />

get to choose how your pension pot is<br />

invested. Typically, this involves choosing<br />

from a range of funds offered by your<br />

pension provider.<br />

These funds will be weighted differently<br />

between various types of assets, which<br />

offer different levels of risk and potential<br />

return. Generally, you can afford to take<br />

more risk when you’re young, and less as<br />

you get older.<br />

The longer your money will be invested,<br />

the more scope you’ll have to deal with<br />

investment performance going up and<br />

down over time. So if you are some way<br />

from retirement and your pension savings<br />

are invested conservatively, you might<br />

want to consider moving at least some of<br />

your fund into potentially higher-growth<br />

assets, for example, company shares.<br />

But bear in mind that there’s no<br />

guarantee that higher growth will be<br />

achieved.<br />

Transferring a personal pension into a<br />

self-invested personal pension (SIPP)<br />

can give you a wider range of investment<br />

options to choose from.<br />

But this brings higher risks if you’re not<br />

an experienced investor. And you might<br />

face higher charges.<br />

Unless you understand how the different<br />

pension investments work, you might<br />

want to consider getting regulated<br />

financial advice before making any<br />

changes to your pension investment.<br />

REVIEW THE CHARGES<br />

DEDUCTED FROM YOUR<br />

SAVINGS<br />

All pension providers will charge for<br />

managing your pot and investing your<br />

money. In defined contribution personal<br />

and workplace schemes, these charges<br />

are often called an annual management<br />

charge or ongoing charge figure and are<br />

automatically deducted from your pot.<br />

An annual charge of 1.5% a year could<br />

have eaten away a quarter of your<br />

pension pot after 35 years. An annual<br />

charge of 0.5% would have reduced your<br />

pension pot by only 1/10th over the same<br />

period. You don’t need to worry about<br />

this if you’re in a defined benefit scheme.<br />

But if you have a defined contribution<br />

scheme, charges reduce the value of your<br />

pension pot. Workplace pensions often<br />

have lower charges but that isn’t always<br />

the case.<br />

HOW MUCH MONEY WILL<br />

YOU NEED IN YOUR<br />

TOTAL PENSION POT?<br />

It’s important to think about your pension<br />

income in building blocks - first with the<br />

state pension, then with your private or<br />

workplace pension savings, and then with<br />

any other additional income you might<br />

get, from investments or property.<br />

How much extra income you need to<br />

generate from your private pension<br />

savings will depend on the type of private<br />

pension you have.<br />

Defined benefit and final salary pensions<br />

pay you a regular monthly income - how<br />

much you get is based on your earnings<br />

while you were working.<br />

If you have one or more of these, you<br />

should receive annual updates telling you<br />

how much you can expect to get.<br />

Adding that to your state pension<br />

(which you can find out by getting a<br />

state pension forecast) will help you<br />

understand how much you’ve got to play<br />

with in retirement.<br />

If you have any confusion surrounding<br />

multiple pension pots, investments or<br />

other pension queries, it is worthwhile<br />

seeking the advice from an IFA.<br />

30 | www.minervamagazines.co.uk


Fore more information contact: 01635 254888 | kblwork@tesco.net | www.enbridgehouse.co.uk<br />

Enbridge House, Church Road, Woolton Hill, Newbury, Berkshire RG20 9XQ<br />

www.minervamagazines.co.uk | 31


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