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RESTWARE SKEWER, KNOT 4inches RWB0131<br />
Pack 1/1000CT<br />
Supc#: 1440229<br />
Pack 4/3L<br />
Supc#: 6824835<br />
Restaurantware<br />
China<br />
RESTWARE SKEWER,<br />
KNOT 4inches RWB0131<br />
COLAVITA OIL, OLIVE EVOO MEDITERRANEAN<br />
Colavita<br />
Italy<br />
This oil has a sweet taste at<br />
the start, followed by a slight<br />
bitterness and fruity flavor<br />
with an almondy finish.<br />
Pack 12/15Z<br />
Supc#: 7777479<br />
Pack 6/1GAL<br />
Supc#: 1411893<br />
JOYVA TAHINI, SESAME CAN<br />
Joyva<br />
United States<br />
Lightly roasted sesame seeds<br />
are crushed to a creamy<br />
pourable consistency. Tahini<br />
has a distinctive nutty flavor.<br />
It contains no preservatives<br />
or additives and requires no<br />
refrigeration.<br />
CUCINA VIVA OIL, POMACE OLD STYLE BLEND<br />
Cucina Viva<br />
Argentina<br />
Pomace oil is made from<br />
olives and can use heat to<br />
extract the oil. This is a mild<br />
flavored oil made with a<br />
blend of pomace olive oil,<br />
virgin olive oil and pomace<br />
rape oil.<br />
Pack 6/1GAL<br />
Supc#: 6964233<br />
Pack 12/1.85Z<br />
Supc#: 1921263<br />
COLAVITA CANOLA OLIVE O 90/10<br />
Colavita<br />
Italy<br />
This blending of 90% canola<br />
oil and 10% olive oil is a very<br />
effective way of helping<br />
control costs in the kitchen<br />
without sacrificing flavor.<br />
Great taste for salads and<br />
cooking.<br />
CUCINA VIVA OIL, WH TRUFF 1.8Z WHITE TRUFFLE<br />
Cucina Viva<br />
Italy<br />
This white truffle oil is made<br />
by warming and refining the<br />
fluid from truffles.<br />
Pack 6/33.81Z<br />
Supc#: 2164154<br />
FRANTOIA EX VIRGIN OLIVE OIL<br />
Frantoia<br />
Italy<br />
Imported from Italy,<br />
unfiltered extra virgin olive<br />
oil. A blend from three<br />
diffrent olives, Biancolilla,<br />
Cerasuola, and Nocellara del<br />
Belice. Contains oils from<br />
Italy, Greece, Spain, and Pack 1/33.8Z<br />
Portugal. Supc#: 7095221<br />
SABATINO WHITE TRUFFLE INFUSED OIL<br />
Sabatino<br />
United States<br />
Canola Oil is flavored with<br />
white truffle.<br />
SALUTE OIL, GRAPESEED 1GAL PET COLD<br />
Pack 4/1GAL<br />
Supc#: 2673224<br />
Salute Sante<br />
United States<br />
The Chef's Choice, Now!<br />
COLD PRESSED, its light<br />
taste enhances the flavor of<br />
ingredients, making it<br />
perfect for everyday cooking.<br />
It is ideal for marinades &<br />
salad dressings that will not<br />
cloud when chilled<br />
Pack 6/1L<br />
Supc#: 5967492<br />
Pack 12/1#<br />
Supc#: 4152249<br />
20<br />
SYSCO INTL OIL, SESAME SEED<br />
Sysco International<br />
United<br />
SYSCO INTL OIL,<br />
SESAME SEED<br />
DECECCO 16 OZ, RIGATONI #24<br />
DeCecco<br />
Italy<br />
Rigatoni is a form of tubeshaped<br />
pasta. It is larger than<br />
penne and ziti. Rigatoni is<br />
usually ridged and the tube's<br />
end does not end at an angle<br />
like penne.<br />
Catalog Software by www.clevercatalogs.com -- The Professional Product Catalog Builder.<br />
URBANI WHITE TRUFFLE OIL WHEN OUT USE SUPC:<br />
Pack 1/8Z<br />
Supc#: 4171755<br />
Urbani Truffles USA<br />
Italy<br />
This white truffle oil is made<br />
by heating and distilling the<br />
liquid from the truffle.<br />
Then that oil is added to<br />
extra virgin olive oil to flavor<br />
it.<br />
DECECCO NESTS, PAPPARDELLE #101<br />
Pack 12/8.8Z<br />
Supc#: 3304193<br />
DeCecco<br />
Italy<br />
Pappardelle are large, very<br />
broad fettuccine. The name<br />
derives from the verb<br />
pappare, to gobble up.<br />
Pack 12/1#<br />
Supc#: 4152258<br />
Pack 12/13.25Z<br />
Supc#: 1400904<br />
DECECCO 16 OZ, FUSILLI #34<br />
DeCecco<br />
Italy<br />
Fusilli pasta, a wide strip of<br />
pasta is gently twisted to<br />
form a piece of helical pasta.<br />
The pasta is usually trimmed<br />
to form multiple short<br />
spirals, another name is<br />
corkscrew pasta.<br />
DECECCO WW, PENNE RIGATE<br />
DeCecco<br />
Italy<br />
Penne are a specialty from<br />
Campania and belong to the<br />
short, slanted pasta cuts.<br />
2022-08-11