Raleigh

MELKBUS TRUFFLE GOUDA WEDGE
Pack 12/6Z
Supc#: 7162948
Melkbus Gouda
Holland
Traditional farmhouse raw
milk cheese, shavings of
truffle are generously
sprinkled in just before
shaping and pressing. Ten
weeks of aging brings out
the earthy truffle flavors Pack 2/10#
throughout. Supc#: 0929794
MERKTS SHARP CHEDDAR SPREAD
Bel Kaukauna
United States
Foodservice size tubs of a
sharp cheddar cold pack
cheese. This type of spread
can be used on sandwiches,
but is most popular as a
party favorite or as part of a
buffet.
Pack 1/5#
Supc#: 4185478
MILTON PRAIRIE BREEZE
Milton Creamery
United States
Made by the Musser family
in rural Iowa, this unique
award winning cheese is
filled with sweet flavor and a
touch of sharpness.
NY CHEDDAR WHITE AGED SMALL
Pack 1/10#
Supc#: 8549519
York Cheese Company
United States
NY CHEDDAR WHITE
AGED SMALL
PARMIGIANO REGGIANO 1/8 WHEEL
Pack 1/10#
Supc#: 1740440
Latteria Sociale
Italy
Parmigiano-Reggiano is a
hard, fat granular cheese,
cooked but not pressed.
Aged 24+ months, this is a
meaty, nutty Reggiano from
Mantova. Made with raw
cow milk.
Pack 10/8Z
Supc#: 0690661
PARMIGIANO REGGIANO BUTTER
Delitia
Italy
The butter is produced with
pasteurized cream from the
milk collected from Parma
and Reggio Emilia family
owned farms. It is fragrant
with delicate flavor and it is
best used as a finishing
butter.
Pack 36/1#
Supc#: 1572965
PLUGRA BUTTER UNSALTED 1#
Plugra
United States
Plugra (PLOO GRA) is
European style butter lower
in moisture and higher in
butterfat (82%) than
conventional butter. It
imparts a richer taste, aroma
and a smoother texture.
Pack 1/6.5#
Supc#: 3519160
POINT REYES ORIGINAL BLUE
Point Reyes
United States
Beautiful wheel of raw milk
cheese made on the
Giacomini family farm just
north of San Francisco from
their herd of Holsteins. This
potent and tangy blue is
great in a salad, with steak or Pack 1/5#
just on its own. Supc#: 2350593
PORT SALUT SAFR
S.A.F.R.
France
A slightly pressed curd in
wheel, orange color thin
coating. Quite mild,
pasteurized cow's milk
cheese. Delicate tartness is
balanced with a milky
creamy finish. Port Salut is
semi-soft and pasty.
Pack 1/13#
Supc#: 8889808
RACLETTE FRENCH
Livradois
France
With its natural rind, semifirm
texture and smooth
earthy medium flavor,
raclette marries well with
wines and fruit as a table
cheese. Though this
pasteurized cow's milk
Pack 2/5#
cheese is known best for Supc#: 1841272
RED DRAGON W/MUSTARD SEED
Somerdale
United
A mild cheddar is finely
crumbled, and mixed with
mustard seed then pressed
into small wheels.
Pasteurized cow milk cheese
produced in Wales by
Abergavenny. Spicy and Pack 1/6.5#
cheddar for snacking. Supc#: 1846490
RENY PICOT MANTORO MICHICAN MANCHEGO
Reny Picot
United States
A slightly piquant cheese
with a tingly flavor finish on
the tongue (hard pressed,
double creme, pasteurized
cow's milk, vegetable rennet)
Interior of the prod. is a
golden crumbly paste with
very small holes.
ROMANO PECORINO 1/4 LOCATELLI
Pack 1/15.5#
Supc#: 7436181
8
Locatelli
Italy
Locatelli is one of the few
genuine Pecorino, still made
in the region of Lazio, the
area around Rome. It is
quite firm and grating
consistency, the taste is
piquant with a unique
Pack 2/5#
sharpness & minimal sa Supc#: 7140585
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TALEGGIO D.O.P. CAVE-AGED
Mauri
Italy
Taleggio is made with
Stracchino curd, pasteurized
cow milk and is cave-ripened
in northern Italy. The
washed rind is thick, and
soft- ripens the interior
paste. Flavor varies mellow
to earthy and robust.
TILLAMOOK CHEDDAR SHARP 10#
Pack 1/10#
Supc#: 1917519
Tillamook County
United States
Domestic cheddar made in
Oregon aged out for a
minimum of 9 months. It
will continue to sharpen
with age. Orange in color.
2022-08-11