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Pack 1/5KG<br />
Supc#: 9906359<br />
Pack 1/11#<br />
Supc#: 1801390<br />
Pack 1/22#<br />
Supc#: 1852981<br />
Pack 1/22.05#<br />
Supc#: 7046854<br />
Pack 1/3/1KG<br />
Supc#: 1985094<br />
28<br />
CACAO B PIST, 64% GUAYAQUIL<br />
Cacao Barry<br />
United States<br />
This bitter dark couverture<br />
chocolate with roasted notes<br />
has a powerful cocoa flavor<br />
delicately lifted with a hint<br />
of coffee and chestnut.<br />
CALLEBAUT BLOCK, MILK<br />
Callebaut<br />
Belgium<br />
32% Milk chocolate with<br />
warm color and full milky<br />
taste. Medium high viscosity<br />
( 2 drops ). Suitable for<br />
enrobing with thick layer of<br />
chocolate, mousses, ganache.<br />
CALLEBAUT CALLET, 53.1%<br />
Callebaut<br />
Belgium<br />
Workhorse 53.1% semi sweet<br />
chocolate. Medium high<br />
viscosity (2 drops) natural<br />
vanilla.<br />
CALLEBAUT CALLET, MILK<br />
Callebaut<br />
Belgium<br />
Milk chocolate, 32% with<br />
warm color and full milky<br />
taste. Regular fluidity ( 3<br />
drops ), suitable for mousses,<br />
ganaches, ice creams and<br />
molding.<br />
VALR COCOA POWDER<br />
Valrhona<br />
France<br />
Extra dark, high fat (22-24%)<br />
cocoa powder. Dutch<br />
processes (alkalized) Super<br />
high quality cocoa powder<br />
with dark color and rich<br />
cocoa flavor.<br />
Catalog Software by www.clevercatalogs.com -- The Professional Product Catalog Builder.<br />
CALLEBAUT BLOCK, 54% 811NV-132<br />
Pack 1/5KG<br />
Supc#: 5248735<br />
Pack 1/11#<br />
Supc#: 1801416<br />
Pack 2/10KG<br />
Supc#: 5846902<br />
Barry Callebaut<br />
Belgium<br />
Round extremely wellbalanced<br />
chocolate taste,<br />
smooth cocoa body with a<br />
pleasant intensity; its block<br />
form works well for space<br />
saving and storage.<br />
CALLEBAUT BLOCK, WHITE<br />
Callebaut<br />
Belgium<br />
Higher viscosity white<br />
chocolate block ( 2 drops )<br />
for enrobing with thick layer<br />
of chocolate, ganaches, etc.<br />
CALLEBAUT CALLET, 54%<br />
Callebaut<br />
Belgium<br />
Callebaut 54% Belgian Dark<br />
Chocolate is made with the<br />
finest sustainable cocoa<br />
beans. It is a fluid chocolate<br />
(3 drops), suited for<br />
ingredient use as well as<br />
enrobing.<br />
FLAV BELG CUP, VICTORIA DARK CHOC<br />
Pack 1/70CT<br />
Supc#: 5367816<br />
Pack 1/22#<br />
Supc#: 7276957<br />
Flavors of Belgium, My<br />
Belgium<br />
This is a superior quality,<br />
Belgian made dark chocolate<br />
dessert cup; holds<br />
approximately four fluid<br />
ounces of filling.<br />
VAN LEER CHIPS, 43% 4000CT<br />
Van Leer<br />
Belgium<br />
The small chip size is<br />
suitable for traditional<br />
baking or refined baked<br />
goods that need a little more<br />
finesse.<br />
Pack 1/11#<br />
Supc#: 1801388<br />
Pack 5/5KG<br />
Supc#: 4086161<br />
Pack 1/10KG<br />
Supc#: 5190505<br />
Pack 1/192CT<br />
Supc#: 7931761<br />
CALLEBAUT BLOCK, 60%<br />
Callebaut<br />
Belgium<br />
Very viscous bittersweet<br />
(60%) chocolate. One drop<br />
fluidity. Suitable for ganache<br />
and enrobing with thick<br />
layer of chocolate. Natural<br />
Vanilla.<br />
CALLEBAUT BLOCK, WHITE<br />
Callebaut<br />
Belgium<br />
Callebaut W11 Finest Belgian<br />
White Chocolate is made<br />
with 100% pure cocoa<br />
butter, a selection of<br />
premium milk powders, fine<br />
sugar & a touch of pure<br />
bourbon vanilla to give it a<br />
pronounced sweet taste.<br />
CALLEBAUT CALLET, 60%<br />
Callebaut<br />
Belgium<br />
60% bittersweet chocolate<br />
with very high viscosity (1<br />
drop). Suitable for ganaches,<br />
mousses and ice cream.<br />
LIFE PROV TRUFFLES, CHOC 6 FLV ASSORTED<br />
Pack 1/22#<br />
Supc#: 7276209<br />
Life in Provence<br />
United States<br />
Each case contains an<br />
assortment of frozen<br />
truffles: dark hazelnut, dark<br />
passion fruit, dark coconut,<br />
milk dulce de leche, milk<br />
fleur de sel and white cafe au<br />
lait. 2 weeks shelf life<br />
refrigerated.<br />
VAN LEER CHIPS, 43% COCOA 1M CT<br />
Van Leer<br />
Canada<br />
The Van Leer product range<br />
consists of pure chocolate,<br />
compounds, glazes, and<br />
sugar-free products in<br />
various formats including<br />
blocks, snaps, chips &<br />
chunks, as well as beverage<br />
mixes & ice cream products.<br />
2022-08-11
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