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The Duck
Roast fillet, honey sauce, Sardinian forest
fregola risotto
The Veal
Lomo Saltado Classico
CHF 27.-
CHF 40.-
The Deer
Entrecôte in puff pastry, cabbage with bacon
and foie gras, candied cherry sauce
CHF 44.-
15 mins d’attente
The chicken
Panko breaded boneless thigh, hot causa, aji
Amarillo
The Lamb
Skewer marinated in coriander, coconut beans
and botija olive tomatoes
The Sea according to the Fishing(3 sorts)
Peruvian bouillabaisse, fish soup with aji
amarillo, steamed potatoes, fondant leeks,
rocoto aioli
CHF 31.-
CHF 36.-
CHF 39.-
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