IBC Valentine Easter 2023
IBC is becoming Mona Lisa Studio! All of the creative and inspiring products you love – just a new name! Introducing a new range for Spring and Easter 2023. Call our customer service team on 0114 245 5400 or email sales@keylink.org to order.
IBC is becoming Mona Lisa Studio! All of the creative and inspiring products you love – just a new name! Introducing a new range for Spring and Easter 2023. Call our customer service team on 0114 245 5400 or email sales@keylink.org to order.
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Our Chefs<br />
Niek<br />
Bossaert<br />
Niek Bossaert was 15 when<br />
he knew he was going to<br />
become an independent<br />
patissier. He won Belgian’s<br />
Best Young Baker in 1996, the<br />
same year he won 4th place<br />
in the Bakery World Cup in<br />
Milan. Since 2001, he has run<br />
his artisanal patisserie shop<br />
in Heule, focusing on original<br />
bread and patisseries made<br />
with only the best ingredients.<br />
@niek.bossaert<br />
Frank<br />
Haasnoot<br />
Frank is a Dutch pastry chef<br />
whose career spans 23 years.<br />
The majority of which he<br />
spent abroad, sharing his<br />
talents with pastry brands in<br />
New York, Kuwait, Taiwan and<br />
Hong Kong. After winning<br />
the World Chocolate Masters<br />
in 2011, he embarked on a<br />
journey to be able to teach<br />
and develop his work freely,<br />
something he is able to do<br />
as Global Ambassador for<br />
Mona Lisa and Cacao Barry.<br />
@frankhaasnoot<br />
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