IBC Valentine Easter 2023
IBC is becoming Mona Lisa Studio! All of the creative and inspiring products you love – just a new name! Introducing a new range for Spring and Easter 2023. Call our customer service team on 0114 245 5400 or email sales@keylink.org to order.
IBC is becoming Mona Lisa Studio! All of the creative and inspiring products you love – just a new name! Introducing a new range for Spring and Easter 2023. Call our customer service team on 0114 245 5400 or email sales@keylink.org to order.
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Nicolas<br />
Leroy<br />
Nicolas studied marketing<br />
and design but survives<br />
on chocolate and creativity.<br />
He grew up with chocolate<br />
in his parents’ and grandparents’<br />
business and is<br />
now enthusiastically<br />
sharing his eye for beauty.<br />
@leroynico<br />
Sophie<br />
Castelain<br />
For Sophie Castelain, pleasure<br />
can be found in perfecting<br />
flavor and finish. Sophie is a<br />
proud professional,<br />
schooled at Ter Groene Poorte<br />
as a baker and patissier, and<br />
completed several additional<br />
courses in the creation of ice<br />
cream as well. Since 2009, she<br />
has brought her creative and<br />
artisanal approach to Patisso<br />
in Zwevegem, Belgium, where<br />
you can find fine ice creams<br />
and exquisite ice creations.<br />
@patissoijscreaties<br />
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