2022 November Issue

Food Fanfare
Sharing food with friends and family during special holidays has been a long-standing tradition in American
culture. Our staff created a survey to see which Thanksgiving foods are the most popular with staff and
students. The survey was shared, and 216 people responded. Check out the results!
Pecan, Pumpkin, or Apple Pie?
Ham, Turkey, Other?
Sweet Treats
Design Editor Caleigh Plough shares a couple of
her favorite recipes to create tasty treats.
Ingredients:
(For the pie)
1 14-ounce package refrigerated
pie dough (2 crusts)
1 large apple, peeled and diced
2 tbsp. granulated sugar
1 tbsp. all-purpose flour
1 tbsp. honey
(For the topping)
1/4 c. all-purpose flour
2 tbsp. packed light brown sugar
1 tbsp. granulated sugar
1/2 tsp. ground cinnamon
2 tbsp. salted butter, cut into
small pieces
Mini Apple Pies
Directions:
1. Preheat the oven to 375˚. For the pies: Roll out 1 piece
of pie dough into a 12-inch round. Using a 3-inch
cutter, cut out 12 small rounds. Repeat with the other
piece of pie dough to make 12 more rounds. Press each
round into a hole of a 24-cup mini muffin tin, pressing
the dough evenly up the sides. Place in the refrigerator.
2. Toss the apple, granulated sugar, flour, and honey in a
medium bowl to combine.
3. For the topping: Whisk the flour, brown sugar,
granulated sugar, and cinnamon in a separate medium
bowl. Using a fork or pastry cutter, cut the butter into the
flour mixture, a few pieces at a time, until evenly mixed.
4. Place 1 teaspoon of the apple mixture in each muffin
cup; top with 1 teaspoon of the topping. Bake until golden,
about 20 minutes. Let cool for 10 minutes in the pan, then
remove to a rack to cool completely.
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