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Three of Northfield’s eleven cemeteries: Clockwise from upper left - Richardson Cemetery (1800-

1846), Robinson Cemetery (1802-1906), Stanton Richardson’s gravestone, Loomis Cemetery (circa

1814-1906).

Northfield Cemeteries - Part

By Linda deNeergaard and Mary Comiskey

with technical support from Karen

Halsted

Death is not the end of life. We all move

on to whatever comes next. The treasures

that we leave behind are left to those who

survive us. Unless the departed has left specific

directives, the survivors will decide how

to handle the burial and other details. Many

of the funeral customs were impossible to

replicate. If a death occurred in generations

past, the family probably buried the remains

somewhere on their land. It became obvious

that a common burial place would be a practical

solution. Neighbors stepped forward to

donate land for a cemetery. Neighborhood

cemeteries soon became common. In Northfield,

Richardson, Robinson, Loomis, Four

Corners, and Aldrich/West Hill cemeteries

were soon established for use. The cemeteries

were and still are laid out in an east-west

fashion. The deceased was placed facing east.

They believed that when that person rose on

the day of judgement, he would be facing God

to be resurrected. Headstones were placed behind

the head of the deceased.

Richardson Cemetery - (1800-1846) Richardson

is probably the oldest remaining cemetery

in Northfield. It began as Stanton Richardson’s

family burial ground. He invited his

neighbors to make use of his land overlooking

the east side of the Dog River when he donated

the property in 1811. It was in use from

1800 to 1823. In time, most of the bodies were

removed and reinterred in Mount Hope and

Elmwood cemeteries to reunite families. Today

there are seven graves remaining in this

smallest graveyard. Amos Brown buried his

young wife, Anna Wakefield Brown (1776-

1815), leaving two young children. The cemetery

is located on the Norwich University’s

soccer fields. It has been lovingly restored by

the generosity of members of the Northfield

Historical Society. Stanton’s original slate

marker (with a gunshot hole in it) is on display

in the Paine House.

Robinson Cemetery - (1802-1906) The Robinson

Cemetery is one of Northfield s oldest

• • •

cemeteries. Amos Robinson, the first settler

of Northfield, donated hilltop land located

near his homestead on Robinson Road in the

southeast corner of town. Many prominent

first settlers are buried there. This includes

members of the Robinson, Averill, and Hedges

families and many others. There are more

than 100 graves in this cemetery. The cemetery

is owned and maintained by the town.

Our first doctor, Nathaniel Robinson (1759-

1813), died during a measles epidemic.

By the 1920’s Barre grey granite replaced

marble. Floral designs and religious symbols

were popular. Epitaphs were fewer, with

noted affiliations or services of the deceased

noted.

Loomis Cemetery - (circa 1814-1906) Loomis

was in use from the early 1800’s until

1906. Eleazer and Dyer Loomis were early

settlers in this area and probably donated their

land. Prominent early settlers, including the

Loomises, the Bucks, and the Hedges, are interred

here. There are 25 legible gravestones

and 61 partial gravestones remaining. It is located

on Onion River Road, off Berlin Pond

Road. This cemetery is managed and owned

by the Town of Northfield. Loomis Cemetery

was restored as part of a Boy Scout Eagle

Project. This included clearing brush and other

maintenance. The workers did not clean or

disturb the fragile gravestones.

Northfield s early gravestones were made

from the abundant slate available in Northfield

Slate was used until the mid to late 1830’s. This

period of gravestone art consisted of willows,

urns, ornate borders, and epitaphs. By the mid

1800’s marble became very popular and replaced

slate here. Simpler designs using flora

and religious symbols occurred. Examples are

angels, praying hands, flowers, etc. Epitaphs

became religious and hopeful.

The remaining eight cemeteries will be

covered in future articles.

Interested in more Northfield History?

Consider supporting the Northfield Historical

Society with a “household membership” of

$25 annually. Visit https://nhsvt.org for more

information!

Volume III of Vermont Almanac Has Been Published

The third edition of Vermont Almanac has

been published and is now being shipped to

readers and delivered to local bookstores.

The book features all new stories about and

by a new cast of Vermont farmers, writers,

loggers, artists, scientists, poets, thinkers, and

doers. In all, more than 70 Vermonters contributed

stories to Volume III.

Vermont Almanac, which is produced by

For the Land Publishing, a Vermont non-profit

organization, tells “stories from and for the

land.” Editors Virginia Barlow, Dave Mance

III, and Patrick White collate this annual look

at the people, places, nature, climate, traditions,

innovations and resilience of rural Vermont

– past, present, and future. With nearly

300 pages of content, organized into monthly

chapters, there’s something (many things,

actually) for anyone with an appreciation for

this place we call home.

Learn how to build an apple ladder from

a popple pole; how to score a whitetail rack;

how to dye fiber with madder roots. Look

back on the year that was and learn why the

brutal mud season of 2022 was so bad; remember

the dry spring and early summer and

learn how farmers coped; remember the white

pine pollen clouds in May and the odd tornadic

weather in July. Visit with the people who

work this land. A mobile mechanic who keeps

farmers working. A cheese maker who lost

everything only to rise again. A berry farm

that harvests 40,000 pounds of fruit annually.

There’s quirk (Joe Citro takes a look back

at a fat men’s club that loomed large in Wells

River in 1903), humor (Bill Torrey takes us to

his childhood deer camp), and gorgeous essays

by some of Vermont’s best writers, including

Megan Mayhew Bergman, Castle Freeman Jr.,

Sydney Lea, Verandah Porche, Brett Ann Stanciu,

Leath Tonino, and many others. Beautiful

art by Adelaide Tyrol, Dianne Shullenberger

and others, as well as stunning photography,

frames the text of the book.

• • •

Vermont Maple Conference continued from previous page

health, marketing and media and maple production

and innovation.

The Vermont Maple Sugar Makers’

Association (VMSMA), founded in 1893, is

one of the oldest agricultural organizations in

the United States and represents over 1,000

members. The VMSMA helps to promote and

protect the branding of pure Vermont maple

products and to serve as the official voice for

Vermont sugar makers. Our members take

great pride in maintaining a prosperous maple

industry and a working landscape that future

generations will enjoy. Vermont sugar makers

produce over 2 million gallons of maple

syrup annually (about one half of the production

in the United States). More information

at www.VermontMaple.org.

Rt. 14, Williamstown • 433-1038

Now Full & Part Time. Excellent Wages & Benefits!

Hiring!

Please Stop By For An Application

Monthly Meat Sale Thurs., Dec. 1 - Sun., Dec 4

Fresh

Ground Chuck

5 lb. or more bag

$

3 99 lb.

Pork Loins

Whole

Boneless

$

1 99 lb.

Also check out our great assortment of donuts, danish & muffi ns!

Great Selection of fresh, local baked goods from Graham Farms Maple,

Hannah’s Gluten Free, Maria’s Bagels, La Panciata Breads

and Mrs. Martel’s Cookies & Muffi ns!!

Now carrying fresh donuts

and pastries from

Food Club

Apple Juice from

concentrate

64 oz.

SPECIALS GOOD THROUGH

★ SUNDAY, DEC. 4 ★

Not responsible for typographical errors.

PROUD TO SELL

VP RACING

FUELS

PRODUCTS!

GROCERY PRICES GOOD ALL WEEK!

Mon.-Thurs. 5:00am until 9:00pm, Friday 5:00am until 10:00pm

Saturday 6:00am until 10:00pm, Sunday 6:00am until 9:00pm.

Rt. 14, Williamstown • 802-433-1038

DEBIT

Hormel Black Label

Bacon

1 lb. pkg.

$

4 99

Food Club

Meatballs

26 oz. pkg.

Chicken Tenders

10 lb. bag

$

19 90

$

4 99 Fresh

EDDIE’S BAKERY & PEG’S PANTRY

Mac & Cheese

Dinners

assorted flavors

6.25 oz.

Cabot

Progresso Soups

$

1 99

Geisha Tuna

Chunk Light

in Water

5 oz. 5/ $ 5

Wild Mike’s Pizza

18-19 oz. 2/ $ 5

Charmin

Ultrasoft Mega

6 roll 1464 ct.

36-38 oz. $ 8 99 Ben & Jerry’s Ice Cream

pint $ 4 49

Resers

Side Dishes

17-20 oz.

$

3 99

2/ $ 3

Gifford’s

Ice Cream

$

8 99 $ 32 oz. 3 99

Food Club Milk

Gallons $ 3 99

Half

Gallons $ 2 79 or 2/ $ 5

Due to market conditions all items may not be available.

We will provide substitutes when possible.

Premium 91 octane Non-ethanol Gasoline at the pumps

Great for your small engine lawn tools, motorcycles, classic cars,

& more! We stock many high performance fuels in 5 gallon cans!

EBT/SNAP Cards Welcome

November 30, 2022 The WORLD page 7

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