TravelWorld International Magazine Winter 2022
The magazine written and photographed by North American Travel Journalist Association members
The magazine written and photographed by North American Travel Journalist Association members
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DUDE RANCH<br />
Recipe Roundup<br />
Let the Wild West inspire your next culinary adventure!<br />
Story and Photos by Julie Bielenberg<br />
Recipes and Photos courtesy of the Dude Ranches<br />
It’s no secret that one of the most amazing perks of dude ranch travel is the food. From<br />
generational dishes to five-star cuisine, the myriad of mealtime journeys can be just as exciting<br />
and thrilling as rounding up cattle or a High Rockies ride. Here are seasonal dishes, derived<br />
from authentic ranch culture, and offered to you for a holiday treat.<br />
Stay warm, saddle up and see you on the ride. — Julie Bielenberg<br />
56<br />
Once the snow<br />
really starts to<br />
fall in December,<br />
the entire ranch<br />
becomes so festive<br />
with decorations and<br />
nature’s touches.<br />
Author Julie<br />
Bielenberg<br />
enjoying some<br />
morning kisses<br />
from one of<br />
the Vista Verde<br />
Ranch Herd.<br />
57
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