Style Magazine - January 2023
I’ll forever be a café connoisseur. From the coffee (of course!) to the décor, and the people to the pastries, I have incredibly specific standards. Walking in, I want the ambiance to be lively but not too loud; music is a must, as are ample outlets and infinite nooks and crannies to cozy up at. Bonus points if they make their own baked goods, have strong Wi-Fi (and even stronger coffee), and stay open late. I won’t disclose my favorites, but I will say they’re all mentioned in this month’s feature, “Cool Beans,” where contributor Sharon Penny writes about our region’s robust coffee culture. Read her roundup of the top spots and what makes each one buzzworthy—be it a primo patio, house-made syrups, or sustainably sourced beans— starting on page 62. In true new year’s fashion, we also have plenty of healthy living content—both physical and mental—this month. Turn to “Get Fit” on page 20 to learn about three elite athletes who live locally, including a skilled cyclist, an Ironman (who was told he’d never run again after a debilitating auto accident), and a young soccer star. Their words of well-being wisdom and stories of stamina are sure to inspire. Finally, in “Clear the Cutter” on page 56, area experts tell us their top tips for “living a life you love to come home to, knowing where all your stuff is, and lessening the load of what’s no longer serving you.” As someone who lives in a small space with small kiddos (who make big, BIG messes), I can honestly say that having an organized home does indeed create a calming, less chaotic environment; and, like coffee, makes everything better. Cheers! —Megan megan@stylemg.com
I’ll forever be a café connoisseur. From the coffee (of course!) to the décor, and the people to the pastries, I have incredibly specific standards. Walking in, I want the ambiance to be lively but not too loud; music is a must, as are ample outlets and infinite nooks and crannies to cozy up at. Bonus points if they make their own baked goods, have strong Wi-Fi (and even stronger coffee), and stay open late. I won’t disclose my favorites, but I will say they’re all mentioned in this month’s feature, “Cool Beans,” where contributor Sharon Penny writes about our region’s robust coffee culture. Read her roundup of the top spots and what makes each one buzzworthy—be it a primo patio, house-made syrups, or sustainably sourced beans— starting on page 62.
In true new year’s fashion, we also have plenty of healthy living content—both physical and mental—this month. Turn to “Get Fit” on page 20 to learn about three elite athletes who live locally, including a skilled cyclist, an Ironman (who was told he’d never run again after a debilitating auto accident), and a young soccer star. Their words of well-being wisdom and stories of stamina are sure to inspire.
Finally, in “Clear the Cutter” on page 56, area experts tell us their top tips for “living a life you love to come home to, knowing where all your stuff is, and lessening the load of what’s no longer serving you.” As someone who lives in a small space with small kiddos (who make big, BIG messes), I can honestly say that having an organized home does indeed create a calming, less chaotic environment; and, like coffee, makes everything better. Cheers!
—Megan
megan@stylemg.com
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H BEST FOOD AND DRINK H<br />
AS VOTED BY THE READERS OF STYLE MAGAZINE<br />
ITALIAN<br />
FRENCH<br />
Best Italian Restaurant in El Dorado<br />
County- voted #1 for eleven straight<br />
years! Our old world family recipes<br />
are sure to delight. We invite you to<br />
enjoy an Italian family style feast or a<br />
romantic night out at Papa Gianni’s...<br />
your destination for an authentic<br />
Italian meal. Buon Appetito!<br />
Papa Gianni's Ristorante<br />
3450 Palmer Dr., Suite 1<br />
Cameron Park<br />
530-672-2333<br />
papagiannis.net<br />
Voted Best Overall Restaurant<br />
2020, 2021 AND 2022 in the<br />
Roseville, Rocklin, Granite Bay Area!<br />
Combining the flavors of France<br />
and the Mediterranean regions, with<br />
California fresh, seasonal, and locally<br />
grown ingredients. The perfect<br />
location for private dining, special<br />
events, wedding celebrations, and<br />
corporate dinners/presentations.<br />
La Provence Restaurant<br />
& Terrace<br />
110 Diamond Creek Place<br />
Roseville<br />
916-789-2002<br />
laprovenceroseville.com<br />
THAI<br />
DESSERTS<br />
Voted “#1 BEST THAI RESTAURANT”<br />
in Folsom and El Dorado Hills for the<br />
past 14 years and “#1 BEST TAKE-OUT”<br />
plus “a BEST CHEF” serving authentic,<br />
healthy & delicious Thai food. Lunch &<br />
Dinner daily. Indoor & Patio Dining.<br />
Chef’s Specials to make you happy.<br />
Easy Online Ordering on our websites<br />
for Take-Out and Delivery by Doordash,<br />
Snaptown, UberEats and GrubHub.<br />
Thai Paradise<br />
Folsom 916-984-8988<br />
ThaiParadiseFolsom.com<br />
El Dorado Hills 916-939-0389<br />
ThaiParadiseEDH.com<br />
Icing on the Cupcake offers a wide<br />
variety of cupcake flavors, including<br />
gluten-free and vegan options that are<br />
available every day at our three retail<br />
locations. We also offer other sweet<br />
treats, baked fresh daily including<br />
brownies, pies, and cookie sandwiches<br />
using the finest quality ingredients.<br />
Icing on the Cupcake<br />
3 locations to serve you<br />
Rocklin. Folsom Palladio. Sacramento<br />
916-303-4333<br />
icingonthecupcake.com<br />
AMERICAN<br />
AMERICAN<br />
The Independent presents an<br />
outstanding American fusion menu<br />
and a top-tier full bar. The scratch<br />
kitchen uses only the freshest, finest<br />
ingredients creating exceptional grill<br />
and seafood entrées. The bar prides<br />
itself on artisanal cocktails, freshsqueezed<br />
juices, and house-made<br />
mixers. Beautiful outdoor patio!<br />
The Independent<br />
Restaurant and Bar<br />
629 Main Street, Placerville<br />
530-344-7645<br />
independentplacerville.com<br />
At Smith Flat House Cellar & Grill, we<br />
are committed to providing locally<br />
sourced farm to fork cuisine in a<br />
unique and inviting atmosphere.<br />
We offer a fine dining experience<br />
both in our Historic Cellar featuring<br />
the original mahogany bar from the<br />
1800s, restored to its original beauty,<br />
and on our elegant patio.<br />
Smith Flat House<br />
Cellar and Grill<br />
2021 Smith Flat Road, Placerville<br />
530-621-1003<br />
smithflathouse.com<br />
PIZZERIA<br />
CANDY STORE/CONFECTIONER<br />
Family owned and operated, Pizzeria<br />
Classico has been serving Folsom<br />
for more than 37 years. We feature<br />
hand-tossed, Chicago style deep dish<br />
and stuffed pizzas, our famous garlic<br />
chips, pasta salad and sandwiches.<br />
Craft beers on tap and premium wine<br />
by the glass or bottle. Come give our<br />
award-winning cuisine a try!<br />
Pizzeria Classico<br />
702 Sutter Street, Unit A<br />
Folsom<br />
916-351-1430<br />
pizzeriaclassico.com<br />
A Family of Candy Makers since 1963.<br />
With three generations of candy<br />
makers, Snooks continues the tradition<br />
of producing the finest freshly<br />
made confections in Historic Folsom.<br />
Thank you Folsom for your support.<br />
Come Visit Us or Shop Online!<br />
Snooks Candies<br />
and Chocolate Factory<br />
731 Sutter Street, Historic Folsom<br />
916-985-0620<br />
snookscandies.com<br />
SPECIAL SECTION<br />
JANUARY <strong>2023</strong> | stylemg.com 77
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