Extraction_of_proanthocyanidins_from_gra
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
[14] K. Ghafoor, J. Park, Y.H. Choi, Optimization of supercritical fluid extraction of biOECtive
compounds from grape (Vitis labrusca B.) peel by using response surface methodology, Food
Science Emerging Technology 11 (2010), 485–490.
[15] E.E. Yilmaz, E.B. Ozvural, H. Vural, Extraction and identification of proanthocyanidins from
grape seed (Vitis Vinifera) using supercritical carbon dioxide, The J. of Supercritical Fluids 55
(2011), 924–928
[16] A.M. Farias-Campomanes, M.A. Rostagno, A.M. Meireles, Production of polyphenol extracts
from grape bagasse using supercritical fluids: Yield, extract composition and economic
evaluation, The J. of Supercritical Fluids 77 (2013) 70-78
[17] N.P. Povh, M.O.M. Marques, M.A.A. Meireles, Supercritical CO 2 extraction of essential oil
and oleoresin from chamomile (Chamomilla recutetia L. Rauschert), The J. of Supercritical
Fluids 21 (2001) 245-256
[18] M. Pinelo, M. Rubilar, M. Jerez, J., Sineiro, M.J. Nunez, Effect of solvent to-solid ratio on the
total phenolic content and antiradical ativity of extracts from different components of grape
marc, J. Agriculture Food Chemistry 53 (2005) 2111-2117.
[19] Y. Yilmaz, R.T. Toledo, Oxygen radical absorbance capacities of grape/wine industry
byproducts and effect of solvent type on extraction of grape seed polyphenols, J. of Food
Composition and Analysis 19, (2006), 41-44
[20] D.P. Makris, G. Boskou, N.K. Andrikopoulos, Recovery of antioxidant phenolics from white
vinification solid by-products employing water/ethanol mixtures, Bioresource Techology 98
(2007) 2963-2967.
[21] L. Yu, J. Perret, M. Harris, J. Wilson, S. Haley, Antioxidant properties of bran extracts from
‘‘Akron’’ wheat grown at different locations, J. Agriculture Food Chemistry 51 (2003) 1566–
1570
[22] B. Sun, P. Belchior, M.J. Ricardo-da-Silva, M. I. Spranger, M.I., Isolation and purification of
dimeric and trimeric procyanidins from grape seeds, J. Chromatography A. 841 (1999) 115-121.
Accepted Manuscript
[23] J. C. Espìn, C. Soler-Rivas, H.J. Wichers, Characterization of the total free radical scavenger
capacity of vegetable oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical, J. Agriculture
Food Chemistry 48 (2000) 648-656
[24] G. Pereira, M.A. Meireles, Supercritical fluid extraction of bioactive compounds:
fundamentals, application and economic perspectives. Food and Bioprocess Technology 3(2010)
340-372].
[25] H. Sovová, Mathematical model for supercritical fluid extraction of natural products and
extraction curve evaluation., The J. of Supercritical Fluids 33 (2005) 35-52.
11
Page 11 of 22