Extraction_of_proanthocyanidins_from_gra

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*Highlights (for review)Highlights CO 2 flow rates modified with 15% EtOH-W (57% v/v) Effect of pressure on phenols extraction studied at 8-30MPa/313.15 K Effect of co-solvent percentage studied at 7.5, 10 and 15% High phenols yield and antioxidant activity at low co-solvent percentage High selectivity for proanthocyanidins fractions at 6 kg/h CO2-10% EtOH-WAccepted ManuscriptPage 14 of 22
Figure(s)Figure 1.Accepted ManuscriptPage 15 of 22
Page 1 and 2: Accepted ManuscriptTitle: Extractio
Page 3 and 4: The extraction of phenolic compound
Page 5 and 6: where m i is the mass of particles
Page 7 and 8: R210, Buchi, Flawil, Switzerland),
Page 9 and 10: extraction of phenols are obtained
Page 11 and 12: [2] J.M. Souquet, V. Cheynier, F. B
Page 13 and 14: [26] J.H. Yoon, H. Lee, B.H. Chung
Page 18: Figure(s)Figure 2.2000180016001400m
Page 22: Figure(s)Figure 4.300025002000mg GA
Page 25 and 26: Table(s)Table 1. Kinetic parameters
Page 27: Table(s)Table 3. Chemical compositi

Extraction_of_proanthocyanidins_from_gra

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