Surrey Homes | SH97 | February 2023 | Education Supplement inside

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Easy Fish Pie Prep time: 30 minutes Cooking time: 20-25 minutes Serves 4 Supermarkets sell ‘fish pie mix’ containing pre-cut chunks of salmon, cod and smoked haddock, which works well, but feel free to choose your own selection. I like to go for a white fish, a smoked type and something with a bit of bite – usually small Atlantic prawns, or if I’m pushing the (fishing) boat out, scallops or mussels. Both béchamel or cheese sauce work as a base, but crème fraîche, with a little thickening, really complements the flavours of the fish. • 500g floury potatoes • 450g fish fillets cut into chunks, or fish pie mix • 100g prawns, or other firm textured fish • 75g spring onions, chopped • 50g butter • 4 tbsp milk • 1 dessert spoon plain flour • 300ml carton crème fraîche • 50g slivered almonds (optional) 1. Peel the potatoes, cut into chunks and boil until soft. Mash together with 40g of the butter and 1 tbsp of milk. 2. Place fish pieces in a pan with a lid, cover with the rest of the milk and the pan lid and poach gently for 5-10 mins until the fish is very lightly cooked. Drain, but keep the poaching liquid. 3. Add the remaining 10g butter to the pan the fish was poached in and mix with the flour, bubble this for a minute and then stir in the poaching liquid to make a thick sauce. Combine with crème fraîche. 4. Place the fish and spring onions in an oven proof dish and stir in the sauce. Top with mashed potato and flaked almonds (if using) and bake in a preheated oven (180°C) for 20-25 minutes. 5. Serve with a parsley garnish, steamed French beans, peas or other green vegetables of your choosing. priceless-magazines.com 74
EXPERIENCE THE DIFFERENCE WHEN YOU VISIT A LE CREUSET STORE • BESPOKE CUSTOMER SERVICE • EXCLUSIVE PRODUCT RANGES AND OFFERS • PRODUCT EXPERTISE AND AFTERCARE • FREE DELIVERY OVER £50 • LOYALTY REWARDS • FREE RECIPE CARDS CALL & DELIVER | PAY BY LINK | FREE UK DELIVERY WHEN YOU SPEND £50 OR MORE | CONTACT THE STORE FOR MORE DETAILS LE CREUSET BLUEWATER SHOPPING CENTRE | UNIT U012 UPPER ROSE GALLERY, BLUEWATER SHOPPING CENTRE, GREENHITHE, KENT. DA9 9ST. TELEPHONE: 01322 381997 • E-MAIL: BLUEWATER.STORE.UK@LECREUSET.COM LE CREUSET GUILDFORD | 143 HIGH STREET, GUILDFORD, GU1 3AD. TELEPHONE: 01483 452689 • E-MAIL: GUILDFORD.STORE.UK@LECREUSET.COM LE CREUSET WINDSOR | UNIT 45 , WINDSOR ROYAL STATION, SL4 1PJ. TELEPHONE: 01753 852205 • E-MAIL: WINDSOR.STORE.UK@LECREUSET.COM LE CREUSET WIMBLEDON | 4 CHURCH RD, WIMBLEDON VILLAGE, LONDON. SW19 5DL TELEPHONE: 0208 9440624 • E-MAIL: WIMBLEDON.STORE.UK@LECREUSET.COM
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EDUCATION SUPPLEMENT inside Inspira
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Come and visit our showroom: Bancro
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shampangroup.co.uk shampangroup.co.
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Contents February 2023 26 67 70 12
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Editor’s Letter C O U N T Y C L O
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House Month of the £8,950,000 Dami
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Receive 50% off of your rent for 6
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Life doesn’t have to be... In a s
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S A N D O W N A N T I Q U E S H O M
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Notebook Top spin Let’s go Be min
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Where Artists & Art Lovers Meet Ori
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priceless-magazines.com 26
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Courage | Confidence | Character An
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timothysoar.co.uk This page: A seri
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WINTER SALE VISIT ONE OF OUR SUSSEX
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This page: Doors on the landing ope
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IMPROVE DON’T MOVE The current ch
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This page: Camilla and Garry’s be
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Clockwise from top: The contractors
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CATHY Mc CLYMONT PAINTINGS 07763 52
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FREE PICTURE VALUATIONS NO APPOINTM
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Finding the light Words: Damien Pes
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Transform your living space, with S
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the years, he says, “This house i
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D&S Wealden Times Ads 1-4 (Feb'18)_
Page 56 and 57: This page: The spacious kitchen was
Page 58 and 59: 0% INTEREST FREE CREDIT AVAILABLE *
Page 60 and 61: This page: Right at the top of the
Page 62 and 63: ends soon. Tunbridge Wells . 70 Cal
Page 64 and 65: Studio Open Days 2023 17 18 19 Febr
Page 66: "Parents report how delighted they
Page 69 and 70: 11 7 Contents 30 4 BUSY BEES We get
Page 71 and 72: Tonbridge teams excel in internatio
Page 73 and 74: Education Supplement istockphoto.co
Page 75 and 76: Meet the Headmaster From chart-topp
Page 77 and 78: Pavel Malik, Assistant Head & Direc
Page 79 and 80: CO-EDUCATIONAL | AGES 4-18 SURREY &
Page 81 and 82: Education Supplement Go for it! Ash
Page 83 and 84: Education Supplement STRONGER TOGET
Page 85 and 86: Education Supplement Reed’s Schoo
Page 87: Help find their own superb Be anyth
Page 90 and 91: Don’t miss our next Education Sup
Page 92 and 93: Be Yourself at Claremont ...unless
Page 94 and 95: Mayfield AN INDEPENDENT DAY AND BOA
Page 96: Education Supplement The Balancing
Page 99 and 100: Sweet Disposition Candy coated trea
Page 101: UNIT 11 HART SHOPPING CENTRE FLEET
Page 104 and 105: Apple and Rhubarb Lattice Pie Prep
Page 108 and 109: leeping eauty Josephine Fairley rev
Page 110 and 111: Sleep Better : Feel Better dressing
Page 112 and 113: BALFOUR DINING CLUB MUSIC SESSIONS
Page 114 and 115: Don’t miss our Garden Supplement
Page 116 and 117: Design I Build I Planting A reputat
Page 118 and 119: Create a stunning affordable entran
Page 120 and 121: HERITAGE SPECIALISTS BUILT ON REPUT
Page 122 and 123: Jane Howard looks forward to welcom
Page 124: Contemporary, reliable and expertly
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Surrey Homes | SH97 | February 2023 | Education Supplement inside

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